Scribd Logo
Upload

Welcome to Scribd!

  • 42 views

    Evidencia 5 Catalogo

    Uploaded by

    Xavier Ariza
    This document discusses corn as a food product. It describes corn as a staple food that provides many nutrients. Corn contains vitamins, minerals, carbohydrates, protein, folic acid, and potassium. It is characterized by its long stems that end in spikes or ears containing grains. Corn can be easily transported and sold due to its affordable price. It supports good digestion and may prevent cardiovascular issues by regulating glucose and cholesterol levels.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Evidencia 5 Catalogo

    Uploaded by

    Xavier Ariza
    42 views2 pages
    This document discusses corn as a food product. It describes corn as a staple food that provides many nutrients. Corn contains vitamins, minerals, carbohydrates, protein, folic acid, and potassium. It is characterized by its long stems that end in spikes or ears containing grains. Corn can be easily transported and sold due to its affordable price. It supports good digestion and may prevent cardiovascular issues by regulating glucose and cholesterol levels.

    Original Description:

    ingles

    Original Title

    evidencia 5 catalogo

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This document discusses corn as a food product. It describes corn as a staple food that provides many nutrients. Corn contains vitamins, minerals, carbohydrates, protein, folic acid, and potassium. It is characterized by its long stems that end in spikes or ears containing grains. Corn can be easily transported and sold due to its affordable price. It supports good digestion and may prevent cardiovascular issues by regulating glucose and cholesterol levels.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    42 views2 pages

    Evidencia 5 Catalogo

    Uploaded by

    Xavier Ariza
    This document discusses corn as a food product. It describes corn as a staple food that provides many nutrients. Corn contains vitamins, minerals, carbohydrates, protein, folic acid, and potassium. It is characterized by its long stems that end in spikes or ears containing grains. Corn can be easily transported and sold due to its affordable price. It supports good digestion and may prevent cardiovascular issues by regulating glucose and cholesterol levels.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    1.

    PROFESSIONAL PROFILE: I consider myself an honest


    person, with the ability to know how to understand and listen
    to my clients in order to satisfy their needs, I recognize their
    abilities, weaknesses and mistakes, I always acted with
    sincerity and transparency without trying to confuse the client

    2. COMPANY’S PRESENTATION: This is a company that is


    responsible for the production and distribution of food grains
    for customer consumption.

    3. PRESENTATION OF THE PRODUCT: It is a very complete


    food, containing many vitamins and minerals that favor our
    metabolism. It was the pre-Columbian civilizations that
    established corn as one of the staple foods in their diet and it
    was the Spanish who brought it to Europe.It is characterized
    by having long and solid stems (and not hollow like its closest
    relatives) at the end of which are spikes or ears (female
    inflorescences), with their seeds or grains.

    4. REASONS: it is a product that has good benefits, it can be


    transported to any place where you want to consume it, since
    its price is comfortable, it can be sold easily.

    5.

    6. SPECIFICATIONS OF USE: select this product since it


    supplies nutritional elementas to human beings it is a product
    that gives consistency to food and improves digestion it could
    prevent different cardiovascular problems because its
    consumption regulates glucose and cholesterol levels

    7. TECHNICAL AND PHYSICAL DESCRIPTION OF THE


    PRODUCT: Corn, which together with wheat and rice is one
    of the most important cereals in the world, supplies nutrients
    to humans and animals and is a basic raw material for the
    processing industry, with which starch, oil and protein,
    alcoholic beverages, food sweeteners, and, recently, fuel. The
    best time to harvest corn is early in the morning or at night
    when it is cool. It comes from America but has become a
    world food. The corn harvest can be done 103 days after
    planting.

    8. TARIFF SPECIFICATIONS: Tariff subheading 10059011


    corresponds to Hard Yellow Corn

    9. HANDLING RECOMMENDATIONS: Use self-propelled


    sprayers. Water frequently. Apply nitrogen-rich fertilizer in
    conjunction with herbicides. Monitor intensively.

    10.RELEVANT INFORMATION: Calories: 86 Carbs: 19g Fat:


    1.2g Protein: 3.2g Folic acid (vitamin B9): 46 Potassium:
    270mg It is a very complete food, containing many vitamins
    and minerals that favor our metabolism.
    It was the pre-Columbian civilizations that established corn
    as one of the staple foods in their diet and it was the Spanish
    who brought it to Europe

    You might also like