Chapter 1: The Problem and Its Background A. Introduction
Chapter 1: The Problem and Its Background A. Introduction
Chapter 1: The Problem and Its Background A. Introduction
A. Introduction
countries but they are used efficiently causing extensive pollution to the environment.
The major residues our rice-husk, coffee husk, coconut husk, coconut pith, jute stick,
bagasse, groundnut shells, mustard stalk and cotton stalk. Saw dust, a milling and
furniture shops residue is also available in huge quantity. Problems associated with these
residues are their transportation, storage and handling. Direct burning of loose agro-
residues in conventional gates is associated with very low thermal efficiency and
widespread air pollution. In addition, a large percentage of unbrunt carbonaceous ash has
to be disposed. If these agricultural wastes/ residues can be properly recycled into useful
products, more goods will be made available for human consumption. Likewise,
environmental pollution and other disease related to poor waste handling and
management would be greatly reduce. Solid waste can be of importance when properly
use or processed, among the agricultural wastes/ residue are from sawmills which can be
and raw materials for industries. All kinds of fuel are regards their states or aggregation
are divided into solid liquid and gaseous and as regards their origin into natural artificial
fuels. Rickets belong to the group under natural fuel origin. Briquetting is defined as the
compaction of loose combustible material for fuel making purpose. The products
which uses either a dry or a wet process to compress solid waste into different shapes.
Briquetting of biomass can be considered for its economics, reliability and ease of
operation. Hence, Briquetting of sawdust for solid fuel is used for domestic heating in
cooking stove, fireplace and furnace. They also have advantage of cleanliness, ease of
handling and igniting, produce a small volume of smoke and its ash content in rich
photos and phosphate. This hours can be used as fertilizer on an infertile soil. With
briquetting of saw dust, a new fuel source is found which will help in reducing while
damping of sawdust. This will go a long way in reducing cutting of trees for fuel wood
smokeless and often available in local market. Usually, the amount of starch to be used
for charcoal briquettes is 10% of the weight of materials. This means that for every 1 kg
of carbonized materials need 100 g of binder ( corn starch). Nonetheless, aurora charcoal
briquettes product increased the volume of binder as high as 20% of grand materials to
come up with a much better quality. Gelatinized starch by adding one liter of water for
C. Hypothesis
E. Definition of terms
The following terms were defined to guide the readers in better understanding
this study.
Agro-residues. This refers to the unwanted agricultural wasted such as rice straw,
Binder. It refers to the binding medium used to bind the materials for briquettes.
Boiling time. This refers to the duration of the time to boil a 500 ml of water.
Briquettes. A briquettes is a block of compressed coal dust, charcoal dust, sawdust, and
block of coal or other burnable material that are easy to use, convey and store
Density- the degree of consistency measured by the quantity of mass per unit volume
Cornstarch- fine-grained flour made from corn, specially used as a thickener in cooking.
Friability- this is the ability of sawdust briquettes to fracture or crumble when under
stress
Kindling time- it refers to the time when the briquettes start to ignite until no more
Altun, et. al., (2001) studied the properties of briquettes using different binders.
The binders were tested from the view of resistivity to transportation, loading and storage
by measuring the abrasion index and strength to crushing. The binders used in the
methylcellulose (CMC), sulphide liquor, heavy crude oil, sodium silicate, cornstarch,
lime, peridur, and bentonite, cement poly (vinyl acetate) were used as binders. It was
observed that molasses and CMC decreased the residue content at the end of the
combustion period, whereas, heavy crude oil, sulphide liquor and corn starch increased
the calorific values of the samples. Villablanca (2007) stated that the most promising
residues for briquetting are: sawdust, rice hull and coconut pith. In some places, this
residues have little or no alternative use. With a mixture (70% MCC; 30% starch) as
recommended by Dukic' -Ott, et. al. (2009), and the respectively two water volumes (400
mL; 570 mL), the granulation lead for the first case to very friable grains, which
crumbled easily in hand. The quantity of water was no sufficient to ensure a complete
wetting of particles were filled until saturation and so to get grains with more resistance.
Senegal's Department of Water and Forestry (2009), stated that biomass briquettes are
made from agricultural wastes and can replace fossil fuels such as oil or coal. It can be
used to heat boiler in manufacturing plants ad also have more applications in developing
countries. This briquettes are renewable source of energy and can reduce the addition of
fossil carbon to the atmosphere, it can also provide more calorific value per kg and save
around 30-40 percent of boiler fuel costs. Pushpa Jha, et. al., (2010), stated that briquettes
produced from agro-residues are fairly good substitute for coal, lignite and firewood.
Briquettes from saw dust have high specific density of 1400 kg/m3 compared to bulk
density of 210 kg/m3 (approx.) of loose saw dust. Loading/unloading, transportation and
storage costs of agro-residues are drastically reduced if they are converted in the form of
briquettes. Formation of briquettes at the very site of its production stops air pollution to
a large extent. Hence briquetting of saw dust produces renewable and environment.
friendly source of energy. Emerhi (2011), assessed the calorific value of briquettes
produced from mixed sawdust of three tropical hardwood species (Afzelia africana,
Terminalia superba, and Melicia elcelsa) bonded with different binding agents (starch,
cow dung and wood ash). Sawdust from each of the species was mixed with the binder in
ratio of 70:30 for cow dung and wood ash and 70:15 of starch. The sawdust where mixed
in a ratio 50:50 for each briquette combination produced. The result shows that briquette
produced from sample of Afzelia africana and Terminalia superba combination bonded
with starch had the highest calorific value of 33116kcal/kg while briquette produced
from from sample of Afzelia Africana and Terminalia superba bonded with ash had the
least calorific value of 23991 kcal/kg. Since the aim of briquetting is to produce briquette
that will serve as good source of fuel and support combustion, the best briquette was
produced when sawdust was mixed with starch. Also the use of mixed wood residue from
the selected species and other hardwood species for briquette production should be
encouraged as this will provide an alternative to firewood for household cheap energy
source. Osarenwinda and Ihenyen (2012), stated that F.P Veshinakov (a Russian
inventor) developed a method of producing briquettes from waste wood, charcoal and
hard coal. Briquettes have high specific densities ranging from 1100- 1200kg/m3 and
bulk densities of 800kg/m3 as compared to lose agricultural residues which have bulk
densities that range from 80kg/m3 - 120 kg/m3. Briquetting is a process of binding
together pulverized carbonaceous matter, often with the aid of binder. The common
forms of briquettes are the coal briquettes and the biomass briquettes. Biomass briquettes
derivable. These includes: 1) Briquettes provide an easier way of getting energy supply
for cooking and ironing of clothes as the briquettes can be transported easily than the
agricultural residues. 2) Briquettes provide cleaner emission that wood and other dried
plants usually used for obtaining rural energy supply. 3) The raw material for making
briquettes are sourced from materials that would have been chunked, and such it converts
waste to energy. 4) Briquetting increases strength, density, heat emitted per volume of
According to Sastry, et. al., (2013), a good quality of briquette should produce
sufficient amount of heat, burn without smoke to promote indoor air quality, and must be
convenient for the user. The quality of a briquette can be measured from its calorific
value, density, compressive strength, ash content, volatile matter content, ignition time
and burn time among others. Chinyere, et. al., (2014) evaluated the briquettes from
sawdust and corn starch binder. The briquettes were produced mechanically with a
hydraulic operated briquetting machine using sawdust and corn starch as binder. This
was achieved by mixing 30ml, 40ml, and 50ml of corn starch with 100g, 150g and 200g
of sawdust with 75ml, 100ml, and 125ml of water in different combinations for
calorific value, boiling time, fuel consumption rate, fuel efficiency and cooking
efficiency. The results showed that as the volume of the binder increases there was a
decrease in the boiling time and fuel consumption rate while there was an increase in
calorific value, fuel efficiency and cooking efficiency. Bam, et. al., (2015), concluded
from the foregoing that: (i) Cassava, Guinea-corn and Maize additives improve the
properties of River Benue foundry sand with cassava and Maize showing more response.
(ii) It is better to use liquid starch (boil in hot water) gelatinized condition than using the
flour directly. (iii) That these additives increase the dry compressive strength, shatter
index and plasticity. (iv) That these additives decrease the permeability, expansion and
refractoriness. Cuaresma (2015), stated that starch is the most common binder though it
is usually expensive. It doesn't have to be food grade. In general, about 4-8% of starch is
needed to make the briquettes. Starch sources can be corn starch, wheat starch, maize
flour, wheat flour, rice flour cassava flour, potato starch, etc. to use the starch as a binder
you must first gelatinize the starch, which is added to water and heated to form a sticky
consistency, then adding to the mixer to be mixed with the charcoal powder.
Methodology
1. Procurement of Materials
Fabian, Echague, Isabela. Corn starch was purchased at the public market of Echague,
Isabela. The briquetting machine used was designed and fabricated by Dr. Joel M.
Alcaraz, former dean of the College of Engineering, Isabela State University, Echague,
Isabela.
2. Processing Operation
The collected sawdust was sifted to remove the unwanted materials such as
b. Preparation of Binder
The binder was gelatinized by cooking it with water in equal weight of the
sawdust. The percentage of binders that was used were 20%, 25%, and 30% by weight of
the sawdust.
c. Mixing
The gelatinized corn starch and sawdust were mixed manually. The time was
monitored to ensure its consistency. One (1) kg of sawdust was mixed with one (1) liter
of water.
d. Briquetting
Cluster (EMC) using the briquetting machine designed and fabricated by Dr. Joel M.
Alcaraz.
e. Drying
The briquettes were sun dried for fourteen (14) days due to rains.
3. Data Gathering
The data gathered were as follows: a. Briquette Quality The quality of briquettes
briquettes. It computed using the formula where: Moisture Content = Wi-Wf Wi -x 100
Wi= initial weight of the briquette, kg Wf= final weight of the briquette, kg
sun drying. The mass was obtained using a digital weighing scale,while the volume was
determined using the Digital Vernier Caliper. It was calculated using the formula where:
briquette, m³
time, time to boil a 500 mL of water, burning duration, odor, smoke, and quality of flame
The kindling time was recorded by the time the briquettes were ignited until a
sustainable fire or flame and no smoke was observed. The briquettes were ignited using
Using an ordinary charcoal stove, the initial temperature of the water was
recorded and monitored until it reached its boiling point. The recording of the time was
started when the briquettes were sufficiently kindled and then the Pyrex beaker was
placed on the stove up to the time when the water started to boil and the thermometer
reached 100°C.
The time was recorded the moment the sawdust briquettes started to blaze until it
The smoke, odor, and flame color were observed when the briquettes were
In this study, the data gathered were analysed using Analysis of Variance