Elba Elio Instruction Manual Elio 910
Elba Elio Instruction Manual Elio 910
Elba Elio Instruction Manual Elio 910
ELECTRIC
BUILT-IN OVENS
DECLARATION OF CE CONFORMITY
• This appliance has been designed to be used only for cooking. Any other use (such as
heating a room) is improper and dangerous.
• This appliance has been designed, constructed, and marketed in compliance with:
-- Safety requirements of the “Low voltage” Directive 2014/35/EU;
-- Safety requirements of the “EMC” Directive 2014/30/EU;
-- Requirements of EU Directive 93/68/EEC;
-- Requirements of EU Directive 2011/65/EU.
5
• WARNING: During use the appliance and its accessible parts
become hot; they remain hot for some time after use.
–– Care should be taken to avoid touching heating elements
inside the oven.
–– The door is hot, use the handle.
–– To avoid burns and scalds, young children should be kept
away.
• Make sure that electrical cables connecting other appliances in
the proximity of the oven cannot become entrapped in the oven
door.
• WARNING: When correctly installed, your product meets all
safety requirements laid down for this type of product category.
However special care should be taken around the rear or the
underneath of the appliance as these areas are not designed or
intended to be touched and may contain sharp or rough edges,
that may cause injury.
• FIRST USE OF THE OVEN - it is advised to follow these
instructions:
–– Furnish the interior of the oven as described in the chapter
“CLEANING AND MAINTENANCE”.
–– Switch on the empty oven on max to eliminate grease from the
heating elements.
–– Disconnect the appliance from the electrical power supply, let
the oven cool down and clean the interior of the oven with a
cloth soaked in water and neutral detergent; then dry carefully.
• CAUTION: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.
• Do not line the oven walls or floor with aluminium foil. Do not place
baking trays or the drip tray on the base of the oven chamber.
• FIRE RISK! Do not store flammable material in the oven.
• Always use oven gloves when removing the shelves and food
trays from the oven whilst hot.
6
• Do not hang towels, dishcloths or other items on the appliance or
its handle – as this could be a fire hazard.
• Clean the oven regularly and do not allow fat or oils to build up in
the oven base or tray. Remove spillages as soon as they occur.
• Do not stand on the open oven door.
• Always stand back from the appliance when opening the oven
door to allow steam and hot air to escape before removing the
food.
• SAFE FOOD HANDLING: Leave food in the oven for as short
a time as possible before and after cooking. This is to avoid
contamination by organisms which may cause food poisoning.
Take particular care during warmer weather.
• WARNING: Take care NOT to lift the appliance by the door
handle.
• The appliance must not be installed behind a decorative door in
order to avoid overheating.
• The oven accessories (e.g. oven wire rack) must be fitted
correctly as indicated at page 45.
• If the power supply cable is damaged, it must be replaced only
by an authorized service agent in order to avoid a hazard.
7
ENERGY LABELLING/ECODESIGN
• Commission delegated regulation (EU) No 65/2014 (supplementing Directive 2010/30/EU
of the European Parliament and of the Council).
• Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the
European Parliament and of the Council).
Reference to the measurement and calculation methods used to establish compliance with
the above requirements:
• Standard EN 60350-1 (electric ovens).
OVEN
• Check the oven door always closes properly and the door gasket is clean and in order.
During use, open the oven door only when strictly necessary to avoid heat losses (for
some functions it may be necessary to use the oven with the door half-closed, check
the oven operating instructions).
• Turn off the oven 5-10 minutes before the end of the theoretical cooking time to
recuperate the stored heat.
• We recommend using oven proof dishes and adjusting the oven temperature during
cooking if necessary.
8
ADVICE
for the
INSTALLER
9
1 INSTALLATION
IMPORTANT
• The appliance is designed and approved for domestic use only and should not be
installed in a commercial, semi commercial or communal environment.
Your product will not be guaranteed if installed in any of the above environments and
could affect any third party or public liability insurances you may have.
• Appliance installation and maintenance must only be carried out by QUALIFIED
TECHNICIANS and in compliance with the local safety standards.
Failure to observe this rule will invalidate the warranty.
• Always disconnect the appliance from the electrical power supply before carrying out
any maintenance operations or repairs.
• The walls surrounding the oven must be made of heat-resistant material.
• Take care NOT to lift the oven by the door handle.
• Under no circumstances should any external covers be removed for servicing or
maintenance except by suitably qualified personnel.
WARNING
When correctly installed, your product meets all safety requirements laid down for
this type of product category.
However special care should be taken around the rear or the underneath of the
appliance as these areas are not designed orintended to be touched and may contain
sharp or rough edges, that may cause injury.
IMPORTANT
• The oven can be fitted in standard units, width 90 cm and depth 60 cm.
• Installation requires a compartment as illustrated in figures 1.1a and 1.1b.
On the lower side, the oven must lay on supports standing the oven weight.
• Remember the housing should not be free standing but be secured to the wall and/or
adjacent fittings.
WARNING
• We would point out that the adhesive which bonds the plastic laminate to the furniture
must withstand temperatures not less than 150°C to avoid delamination.
• The appliance must be housed in heat resistant units.
• The walls of the units must be capable of resisting temperatures of 75°C above
room temperature.
10
min.
900
min.
860
853
478
467
480
0
55
n.
mi
896 4
54
22
Fig. 1.1a
min.
860
853
Fig. 1.1b
478
467
480
0
55
n.
mi
896 4
54
22
Fig. 1.2a
x6
Fig. 1.2b
12
IMPORTANT:
To avoid damage to the lower trim please note the following instructions.
The lower trim is designed to allow for good air circulation and the correct opening of the
oven door.
To ensure the trim is not damaged due to the appliance being placed on the floor, the
appliance should be suitably supported as in illustration here below.
After installation the appliance door should be slowly opened to ensure no damage has
occurred.
No responsibility for lower trim damage will be accepted if these instructions have
not been followed.
Oven
door
Lower
trim
Air flow
Fig. 1.3
13
2 ELECTRICAL SECTION
GENERAL
• Connection to the mains must be If the installation requires alterations to the
carried out by qualified personnel in domestic electrical system or if the socket
accordance with current regulations. and appliance plug are incompatible, call
• The appliance must be connected to an expert.
the mains checking that the voltage He should also check that the socket cable
corresponds to the value given in the section is suitable for the power absorbed
rating plate and that the electrical by the appliance.
cable sections can withstand the load
specified on the plate.
• If the appliance is supplied without a
power supply plug and if you are not
connecting directly to the mains, a
standardized plug suitable for the load
must be fitted.
• The appliance can be connected
directly to the mains placing an
omnipolar switch with minimum
opening between the contacts of 3 mm
between the appliance and the mains.
• The power supply cable must not touch
the hot parts and must be positioned
so that it does not exceed 75°C at any
point.
• Once the appliance has been installed,
the switch or socket must always be
accessible.
• If the power supply cable is damaged it The connection of the appliance to
must be substituted by a suitable cable earth is mandatory.
available in the after sales service. The manufacturer declines all
responsability for any inconvenience
N.B. For connection to the mains, do resulting from the inobservance of this
not use adapters, reducers or branching condition.
devices as they can cause overheating
and burning.
14
CONNECTION OF THE POWER SUPPLY CABLE
WARNING: If the power supply cable is damaged, it must be replaced only by an
authorised service agent in order to avoid a hazard.
• Unhook the terminal board cover by inserting a screwdriver into the two hooks “A” (fig.
2.1).
• Unscrew the screw “D” and open completely the cable clamp “E” (fig. 2.2).
• Connect the phase, neutral and earth wires to terminal board “G” according to the
diagram in fig. 2.3.
• Strain the feeder cable and block it with cable clamp “E” (by screwing screw “D”).
• Close the terminal block cover (check the two hooks “A” are correctly hooked).
IMPORTANT: To connect the power supply cable DO NOT unscrew the screws fixing
the cover plate behind the terminal block.
The operations must be executed by a qualified technician.
PE
D
E
Fig. 2.2
220-240 V ac
L
N
PE
Fig. 2.1 A Fig. 2.3
15
16
ADVICE
for the
USERS
17
USING THE PRESS-AND-TURN CONTROL KNOBS (SOME MODELS ONLY)
The control knobs are flush-mounted in the control panel.
Use them as follows:
a. Press lightly on the knob (figure A);
b. The knob will extend outwards as illustrated in figure B.
c. Turn the knob to the required position (figure C).
d. When you have finished cooking, turn the knob back to the “0”, “O” or “ ” (off) position
and press it (figure D) so that it stays flush with the control panel again (figure F).
IMPORTANT:
Never press down the knob when it is not in the “0”, “O” or “ ” (off) position (figure
1.8E).
Fig.
Fig.AA Fig.
Fig.BB Fig.
Fig.CC
Fig.1DD
Fig. Fig.
Fig. EE Fig.
Fig.FF
18
1
Fig. 1.1
CONTROL PANEL
Fig. 1.2 Fig. 1.3 Fig. 1.4
3
6
5 A
U
T
O
7
A
8 2
3 3 3 4
2 2 2 1
4 4 4
9
1 1 1 10
11
CONTROLS DESCRIPTION
Please note:
1. Oven thermostat knob Your appliance has been fitted
2. Function selector knob with a cooling fan to achieve
3. Power on indicator lamp optimum efficiency of the
4. Oven temperature indicator lamp controls and to ensure lower
5. Clock and timer with “Touch-Control” keys surface temperatures are
6. Electronic clock maintained.
The cooling fan motor
7. Electronic clock/end cooking timer
switches ON/OFF depending
8. Electronic programmer
on temperature.
9. 60’ alarm Depending on cooking
10. 120’ alarm temperatures and times, the
11. Timer (120’ cut-off) cooling fan may run on even
after the appliance oven has
been switched off.
The duration of this time
is dependent on previous
cooking temperature and
duration.
19
2 OVEN VERSIONS
TYPE 1 TYPE 2
Fig. 2.1a Function Fig. 2.1b
Function
selector
selector
knob
knob
NOTES: The knob and symbols may vary. NOTES: The knob and symbols may vary.
The symbols may be printed on the knob The symbols may be printed on the knob
itself. itself.
NOTE:
Upon first use, it is advisable to operate
the oven at the maximum temperature for
60 minutes in the position to eliminate
possible traces of grease on the heating
elements.
Repeat the operation for another 15 minutes
with the grill element on as explained in the
chapters “TRADITIONAL GRILLING” and
“USE OF THE GRILL”.
20
NATURAL CONVECTION WITH ROTISSERIE MODELS
TYPE 1 TYPE 2
Function Fig. 2.2a Function Fig. 2.2b
selector selector
knob knob
NOTES: The knob and symbols may vary. NOTES: The knob and symbols may vary.
The symbols may be printed on the knob The symbols may be printed on the knob
itself. itself.
NOTE:
Upon first use, it is advisable to operate the
oven at the maximum temperature for 60
minutes in the position (fig. 2.2a) or
(fig. 2.2b) to eliminate possible traces of
grease on the heating elements.
Repeat the operation for another 15 minutes
with the grill element on as explained in the
chapters “TRADITIONAL GRILLING” and
“USE OF THE GRILL”.
21
FAN WITH GRILL MODELS
22
PLURIFUNCTION MODELS
TYPE 1 TYPE 2
Function Fig. 2.4a Function Fig. 2.4b
selector selector
knob knob
NOTES: The knob and symbols may vary. NOTES: The knob and symbols may vary.
The symbols may be printed on the knob The symbols may be printed on the knob
itself. itself.
TYPE 1 TYPE 2
Function Fig. 2.6a Function Fig. 2.6b
selector selector
knob knob
NOTES: The knob and symbols may vary. NOTES: The knob and symbols may vary.
The symbols may be printed on the knob itself. The symbols may be printed on the knob itself.
OPERATING PRINCIPLES
GENERAL FEATURES Heating and cooking in the multifunction
oven are obtained in the following ways:
As its name indicates, this is an oven
a. by normal convection
that presents particular features from an The heat is produced by the upper and
operational point of view. lower heating elements.
In fact, it is possible to insert no.7 (fig. 2.6a) b. by semi-forced convection
or no.8 (fig. 2.6b) different programs to A fan sucks in the air contained in
satisfy every cooking need. the oven, which circulates it through
The 7 or 8 positions, thermostatically the circular heating element and then
controlled, are obtained by 4 heating forced back into the oven by the fan.
Before the hot air is sucked back again
elements which are: by the fan to repeat the described
• Upper element; cycle, it envelops the food in the
oven, provoking a complete and rapid
• Lower element; cooking. It is possible to cook several
• Grill element; dishes simultaneously.
• Circular element. c. by semi-forced convection
The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
In the function the heat is produced
NOTE: by the top heating element only.
Upon first use, it is advisable to operate d. by radiation
the oven at the maximum temperature for The heat is radiated by the infra red
60 minutes in the position and to grill element.
eliminate possible traces of grease on the e. by radiation and ventilation
heating elements. The radiated heat from the infra red
grill element is distributed throughout
Repeat the operation for another 15 minutes the oven by the fan.
with the grill element on as explained in the f. by ventilation
chapters “TRADITIONAL GRILLING” and The food is defrosted by using the fan
“USE OF THE GRILL”. only function without heat.
25
MULTIFUNCTION WITH ROTISSERIE MODELS
or
Fig. 3.1
27
28
Oven functions
(3) Function
(2) Function
Type 1
(1 )
Type 2
(3 )
” or “
Type 2
(2 )
Plurifunction with rotisserie models
” (off).
Multifunction models
Type 1
Multifunction models
Type 2
(2 )
LOWER HEATING ELEMENT The infrared heating element and the fan
motor are switched on.
In this position only the lower heating The heat is mainly diffused by radiation
element is switched on. and the fan then distributes it throughout
Heat is distributed by natural convection. the oven.
The temperature must be regulated Use with the oven door closed and the
between 50°C and 200°C maximum with temperature must be regulated between
the thermostat knob. 50°C and 200°C maximum with the
Recommended for: thermostat knob.
To complete cooking of dishes that require It is necessary to preheat the oven for
higher temperature at the bottom. about 5 minutes.
29
For correct use see chapter “GRILLING Recommended for:
AND AU GRATIN”. For foods that must be well done on the
Recommended for: outside and tender or rare on the inside,
For grill cooking when a fast outside i. e. lasagna, lamb, roast beef, whole fish,
browning is necessary to keep the juices etc.
in, i. e. veal steak, steak, hamburger, etc.
CONVECTION COOKING
WITH VENTILATION DEFROSTING FROZEN FOODS
The upper and lower heating elements and Only the oven fan is switched on.
the fan motor are switched on. To be used with the thermostat knob in the
The heat coming from the top and bottom “0”, “ ” or “ ” (off) position because the
is diffused by forced convection. other positions have no effect.
The temperature must be regulated The defrosting is done by simple ventilation
between 50 °C and the maximum position without heat.
with the thermostat knob.
Plurifunction models only: Set the
Recommended for:
For foods of large volume and quantity function selector knob to . With the
which require the same internal and thermostat knob in the “0”, “ ” or “ ” (off)
external degree of cooking; for ex: rolled position only the oven fan is switched on.
roasts, turkey, legs, cakes, etc. Recommended for:
To rapidly defrost frozen foods; 1 kilogram
requires about one hour.
UPPER HEATING ELEMENT The defrosting times vary according to the
WITH VENTILATION quantity and type of foods to be defrosted.
The upper heating element and the fan
motor are switched on.
The heat coming from the top is diffused by
forced convection.
MAINTAINING TEMPERATURE
The temperature must be regulated
between 50°C and 150°C with the AFTER COOKING OR SLOWLY
thermostat knob. HEATING FOODS
The upper and circular heating elements
Recommended for:
connected in series and the fan motor
To keep foods hot after cooking.
are switched on. The heat is diffused
To slowly heat already cooked foods.
by forced convection with the most part
being produced by the upper element.The
temperature must be regulated between
HOT AIR COOKING 50°C and 140°C with the thermostat knob.
The circular heating element and the fan Recommended for:
motor are switched on. To keep foods hot after cooking.
The heat is diffused by forced convection To slowly heat already cooked foods.
and the temperature must be regulated
between 50°C and the maximum position
with the thermostat knob.
It is not necessary to preheat the oven.
30
COOKING ADVICE REGENERATION
Set the switch to position and the
NOTE: DEPENDING ON YOUR thermostat knob to position 150°C.
MODEL, YOUR OVEN MAY ONLY Bread becomes fragrant again if wet with a
HAVE SOME OF THESE FUNCTIONS few drops of water and put into the oven for
(SEE CHAPTER 2 AND TABLE AT about 10 minutes.
PAGE NO. 28).
ROASTING
STERILIZATION To obtain classical roasting, it is necessary
to remember:
Sterilization of foods to be conserved, in
full and hermetically sealed jars, is done in • that it is advisable to maintain a
the following way: temperature between 180 and 200°C.
• that the cooking time depends on the
a. Set the switch to position or . quantity and the type of foods.
b. Set the thermostat knob to position
185°C and preheat the oven. USE OF THE GRILL
c. Fill the grill pan with hot water. Leave to warm up for approximately 5
d. Set the jars into the grill pan making minutes with the door closed.
sure they do not touch each other and Place the food inside positioning the rack
the door and set the thermostat knob as near as possible to the grill.
Insert the drip pan under the rack to collect
to position 135°C.
the cooking juices.
When sterilization has begun, that is, when
the contents of the jars start to bubble, turn GRILLING AND “AU GRATIN”
off the oven and let cool.
Grilling may be done by selecting grill+fan
setting with the function selector knob,
because the hot air completely envelops
COOKING DIFFERENT DISHES AT the food that is to be cooked.
THE SAME TIME Set the thermostat knob and after having
preheated the oven, simply place the food
With the function selector in position or on the grid.
, the ventilated oven allows you to cook Close the door and let the oven operate
different types of food at the same time. until grilling is done.
Fish, cakes and meat can be cooked Adding a few dabs of butter before the end
together without the smells and flavours of the cooking time gives the golden “au
mixing. gratin” effect.
The only precautions required are the
following: Always grill with the oven
• The cooking temperatures must be door closed.
as close as possible with a maximum It is recommended that you do not grill
difference of 20 - 25°C between the for longer than 60 minutes at anyone
different foods. time.
• Different dishes must be placed in Attention: The oven door becomes
the oven at different times according very hot during operation.
to the cooking time required for each Keep children away.
one. This type of cooking obviously
provides a considerable saving on The external parts of the oven become
time and energy. hot during operation.
Keep children well out of reach.
31
USING THE ROTISSERIE
(MODELS WITH ROTISSERIE ONLY)
1. Prepare the rotisserie support (fig.
3.2).
• Place the grill tray on the
benchtop.
• Insert the supports into the lock
studs.
• Push the supports all the way Lock stud
down to lock them in firmly. Fig. 3.2
Keys:
Touched simultaneously
and (for more than 2 seconds):
A or • setting the clock;
and • setting the timer
and volume (by touching
or
other once, along with the A B C
“B” key);
C equivalent
symbols • to cancel automatic
cooking at any time.
Fig. 4.1
Function selection
(touched for more than 2 Illuminated symbols:
seconds): Automatic
• setting the clock cooking
(only after first completed,
connection or after a AUTO flashing oven in
power failure); automatic
MODE • timer; position but
or • automatic cooking not set
other “dur” (duration) -
B equivalent how long the food Oven set for
wording / will take to cook (by automatic
symbol touching the “B” key steady cooking,
AUTO
again); illumination cooking still
• automatic cooking not taking
“End” - the time you place
would like the oven Timer being
flashing
turns off (by touching set
the “B” key two more steady Timer in
times). illumination operation
Oven set
steady
or for manual
illumination
or Decreases the number cooking
A other shown on the display
equivalent Automatic
AUTO
cooking
symbols and flashing
AUTO being set
or Oven set for
or Increases the number automatic
C other shown on the display
steady
cooking,
and illumination
equivalent cooking
AUTO
symbols taking place
33
“TOUCH-CONTROL” KEYS
The “touch-control” keys shall be operated by the fingers (just by touching the key).
When using touch controls it is best to use the ball of your finger rather than the tip.
The keys are automatically deactivated:
• 8 seconds after the last selection; the deactivation is indicated by an acoustic signal
(“beep”).
To reactivate just touch the “B” key or the “A” and “C” keys (simultaneously) for more than
2 seconds.
Important:
• changing the time will delete any automatic program;
• after setting the clock, the oven starts to operate in the selected function (manual
cooking). The “ ” symbol is steady illuminated.
AUTOMATIC COOKING
Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off.
1. Check the clock shows the correct time.
2. Select the function and temperature (function and temperature knobs). The oven will
come on.
3. Decide how long the food will take to cook, allowing time for preheating if necessary.
4. Touch the “B” key for more than 2 seconds and then touch again; “dur” will show
(duration). Using the “C” and “A” keys, set the cooking time.
5. Decide the time you would like the oven to turn off; touch the “B” key for more than
2 seconds and then touch it two times again; “End” will show. Using the “C” and “A”
keys, set the stop time.
Note: while “dur” is displayed you can change to “End” just by touching one time the
“B” key (within 8 seconds from the last selection).
If there is time to wait before cooking starts, the current time of day and “AUTO” will show
in the clock display. The oven will switch off but is now set for automatic cooking.
If you are already at home to turn the oven on and only want the oven to turn off automatically,
start cooking as normal, then follow step 4 or step 5 to set a time to stop the oven.
When automatic cooking starts, “ ” will be displayed and the oven will turn on.
• To see the remaining cook time, follow step 4 up to display “dur” (duration).
• To see the set stop time, follow step 5 up to display “End”.
• To cancel automatic cooking at any time, touch the “A” and “C” keys simultaneously
(for more than 2 seconds) and turn the temperature and function knobs to the off
position.
When the stop time is reached, the oven will turn off, the timer will beep and “AUTO” will
flash:
• Touch any key to stop the beeping.
• Touch the “B” key, for more than 2 seconds, to return the oven to the manual mode
(“ ” symbol steady illuminated on the display).
• Turn the temperature and function knobs to the off position.
Attention: After a power failure any automatic program is deleted. Turn off the oven
manually.
35
5 ELECTRONIC PROGRAMMER
The electronic programmer is a device which groups together the following functions:
• 24 hours clock with illuminated display
• Timer (up to 23 hours and 59 minutes)
• Program for automatic oven cooking
• Program for semi-automatic oven cooking
, ,
End of cooking Timer in operation
C or other
equivalent time
symbols and A - flashing - Program error.
(The time of day lies between the
, et calculated cooking start and end
Simultaneously:
time).
, , Switching to
or other manual and Note:
equivalent program reset. Select a function by the respective button
symbols and, in 5 seconds, set the required time
with the “D” / “E” buttons (“one-hand”
, , To decrease the operation).
D or other numbers on the After a power cut the display resets to
equivalent digital display zero and cancels the set programs.
symbols
, , To increase the
E or other numbers on the
equivalent digital display
symbols A
CANCELLING A PROGRAMME
If the letter A is not flashing (which means
that a cooking program has already been
set) by pressing the two buttons “B” “C”
simultaneously you will cancel the program
and switch to manual.
If the oven is on, you must switch it off
manually.
A B C D E A B C D E
A B C D E A B C D E
A A
A B C D E A B C D E
A A
A B C D E A B C D E
ELECTRONIC ALARM
, ,
or other The alarm program consists only of a
A Timer
buzzer which may be set for a maximum
equivalent
symbols period of 99 minutes.
To set the time, push the “B” or “C” button
until you obtain the desired time in the
display.
, , To decrease the
or other Having finished the setting, the symbol
B numbers on the will be lit and the countdown will start
equivalent digital display
symbols immediately.
At the end of the time, an intermittent
buzzer, during 7 minutes, will go off; this
can be stopped by pressing the “C” button.
, , To increase the To stop the alarm countdown in any moment
C or other numbers on the press the “B” and “C”, buttons together and
equivalent digital display release the “C” button first.
symbols
A B C
42
8 60’ or 120’ ALARM ̶ 120’ CUT-OFF TIMER
80 40
MODELS WITH 120 MINUTES
CUT-OFF TIMER (fig. 8.3) 70 50
60
The function of the timer runs the oven for Fig. 8.2
a preset time.
1) Starting up.
After setting the function selector and
thermostat to the required mode and
temperature, rotate the timer knob 0
10
clockwise until you reach the required
cooking time (max 120 minutes). 120 20
Once this time has elapsed, the timer
will return to the “0”, “O” or “ ” (off) 110 30
position and the oven will automatically
switch off. 100 40
2) Manual position.
If the cooking time is longer than two 90 50
hours or if you wish to use the oven 80 70 60
manually, switching it off as required,
Fig. 8.3
the knob must be turned to position .
43
9 CLEANING AND MAINTENANCE
GENERAL ADVICE
• Important: Before any operation of cleaning and maintenance disconnect the
appliance from the electrical supply.
• It is advisable to clean when the appliance is cold and especially when cleaning the
enamelled parts.
• Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.
• Avoid using cleaning products with a chlorine or acidic base.
• Important: The use of suitable protective clothing/gloves is recommended when
handling or cleaning of this appliance.
• Clean surfaces with a damp cloth and use gentle, neutral cleaning products. Dry with
a clean, dry cloth.
• IMPORTANT: Do not use any abrasive products (e.g. certain types of sponge) and/
or aggressive products (e.g. caustic soda, products containing corrosive substances),
which could cause irreparable surface damage.
WARNING
When correctly installed, your product meets all safety requirements laid down for
this type of product category.
However special care should be taken around the rear or the underneath of the
appliance as these areas are not designed or intended to be touched and may
contain sharp or rough edges, that may cause injury.
ENAMELLED PARTS
All the enamelled parts must be cleaned with a sponge and soapy water or other non-
abrasive products.
Dry preferably with a microfibre or soft cloth.
Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if
left too long.
STAINLESS STEEL, ALUMINIUM PARTS AND PAINTED OR SILK-SCREEN
PRINTED SURFACES
Clean using an appropriate product. Always dry thoroughly.
IMPORTANT: These parts must be cleaned very carefully to avoid scratching and abrasion.
You are advised to use a soft cloth and neutral soap.
CAUTION: Do not use abrasive substances or non-neutral detergents as these will
irreparably damage the surface.
GLASS CONTROL PANEL (SOME MODELS ONLY)
Clean using an appropriate product. Always dry thoroughly.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the control panel
since they can scratch the surface, which may result in shattering of the glass.
Important: The manufacturer declines all liability for possible damage caused by
the use of unsuitable products to clean the appliance.
Do not use a steam cleaner because the moisture can get into the appliance thus
make it unsafe.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
glass since they can scratch the surface, which may result in shattering of the glass.
44
INSIDE OF OVEN
The oven should always be cleaned after use when it has cooled down.
The cavity should be cleaned using a mild detergent solution and warm water.
Suitable proprietary chemical cleaners may be used after first consulting with the
manufacturers recommendations and testing a small sample of the oven cavity.
Abrasive cleaning agents or scouring pads/cloths should not be used on the cavity surface.
NOTE: The manufacturers of this appliance will accept no responsibility for damage caused
by chemical or abrasive cleaning.
Let the oven cool down and pay special
attention no to touch the hot heating
elements inside the oven cavity.
OVEN FITTING OUT
1. MODELS WITH EMBOSSED CAVITY
The oven shelf is provided with a security
block to prevent accidental extraction. It
must be inserted operating as per figure
9.1. To remove it, operate in the reverse
order.
2. MODELS WITH SIDE WIRE RACKS Fig. 9.1
• Assemble the wire racks to the oven walls
using the 2 screws (fig. 9.2b).
In the models with catalytic panels Guard rail Stop notch
supplied, interpose the catalytic panels “A”
with the arrow up (fig. 9.2a). Models with
rotisserie: The catalytic panel with the hole
for the rotisserie must be positioned on the
right oven wall. DO NOT INTERPOSE THE
CATALYTIC PANEL WITHOUT THE HOLE
ON THE RIGHT OVEN WALL.
• Slide the rack into the runners (fig. 9.2a).
The rack must be fitted so that the safety
notch, which stops it sliding out, faces the
inside of the oven; the guard rail shall be
at the back.
• To dismantle, operate in reverse order. Fig. 9.2a
Fig. 9.3
46
TILTING GRILL (SOME MODELS ONLY)
• The grill is secured to the rear wall of the oven on a hinge system that allows it to be
lowered to allow proper access when cleaning the oven ceiling (fig. 9.4).
• To lower the grill element: use a flat-head screwdriver or a small coin to loosen the
element fixing screws (fig. 9.5).
• When you have finished cleaning the oven ceiling, raise the grill element and screw
the element fixing screws back onto the studs. Make sure that the fixing screws are
tightened and the element is held securely in place.
• The grill element itself is self-cleaning.
Fig. 9.4
Fig. 9.5
47
REPLACING THE OVEN LAMPS (MODELS WITH HALOGEN LAMP)
WARNING: Ensure the appliance is switched off before replacing the lamp to avoid
the possibility of electric shock.
• Let the oven cavity and the heating elements to cool down;
• Switch off the electrical supply;
• Remove the protective cover “A” (fig. 9.6);
• Replace the halogen lamp “B” with a new one suitable for high temperatures (300°C)
having the following specifications: 220-240 V, 50/60Hz and same power (check watt
power as stamped in the lamp itself ) of the replaced lamp;
IMPORTANT WARNING: Never replace the bulb with bare hands; contamination from
your fingers can cause premature failure. Always use a clean cloth or gloves;
• Refit the protective cover “A”;
Note: Oven bulb replacement is not covered by your guarantee.
WRONG
CORRECT
A B B A
Fig. 9.6
48
TELESCOPIC SLIDING SHELF SUPPORTS (SOME MODELS ONLY)
The telescopic sliding shelf supports make it safer and easier to insert and remove the
oven shelves and trays. They stop when they are pulled out to the maximum position.
Important! When fitting the sliding shelf supports, make sure that you fit:
• The slides to the top wire of a rack. They do not fit on the lower wire.
• The slides so that they run out towards the oven door.
• Both sides of each pair of shelf slides.
• Both sides on the same level.
To fix the sliding shelf supports onto the side racks:
• Screw the side racks onto the oven wall (interposing the catalytic panels if supplied)
(fig. 9.2b).
• Fit the sliding shelf supports onto the top wire of a rack and press (fig. 9.7). You will
hear a click as the safety locks clip over the wire.
IMPORTANT NOTE: when cooking with the rotisserie DO NOT position the grill
support on the sliding shelf supports.
To remove the telescopic sliding shelf supports:
• Remove the side racks (and the catalytic liners if supplied) by unscrewing the fixing
screws (fig. 9.2b).
• Lay down the telescopic sliding shelf support and side racks, with the telescopic sliding
shelf support underneath.
• Find the safety locks. These are the tabs that clip over the wire of the side rack (arrow
1 in fig. 9.8).
• Pull the safety locks away from the wire to release the wire (arrow 2 in fig. 9.8).
Cleaning the sliding shelf supports:
• Wipe the supports with a damp cloth and a mild detergent only.
• Do not wash them in the dishwasher, immerse them in soapy water, or use oven
cleaner on them.
Fig. 9.7
2
Fig. 9.8
49
REMOVING AND REPLACING THE INNER DOOR GLASS PANE FOR CLEANING
If you wish to clean the inner glass of the door, make sure you follow the precautions and
instructions very carefully.
Replacing the glass pane and the door incorrectly may result in damage to the appliance
and may void your warranty.
IMPORTANT!
• Take care, the oven door is heavy. If you have any doubts, do not attempt to remove
the door.
• Make sure the oven and all its parts have cooled down. Do not attempt to handle the
parts of a hot oven.
• Take extreme care when handling the glass pane. Avoid the edges of the glass
bumping against any surface. This may result in the glass shattering.
• CAUTION:
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
glass since they can scratch the surface, which may result in shattering of the glass.
• If you notice any sign of damage on any of the glass panes (such as chipping, or
cracks), do not use the oven. Call your Authorised Service Centre or Customer Care.
• Make sure you replace the glass pane correctly. Do not use the oven without glass
pane correctly in place.
• If the glass pane feels difficult to remove or replace, do not force it. Call your Authorised
Repairer or Customer Care for help.
Note: service visits providing assistance with using or maintaining the oven are not
covered by your warranty.
50
Fig. 9.9 REMOVING THE OVEN DOOR
Important!
Always keep a safe distance from the door
hinges, paying special attention to the position
of your hands.
If the door hinges are
not correctly hooked,
C
they could unhook
and close suddenly
and unexpectedly
Fig. 9.12 with risk of injury.
51
REMOVING THE INNER PANE OF GLASS
The oven door is fitted with no. 2 panes:
• no. 1 outside;
• no. 1 inner.
To clean all panes on both sides it is necessary to remove the inner pane as follows:
2 2
2
Fig. 9.13
52
REMOVE THE INNER GLASS PANE
Lift and remove the inner pane slightly, as shown in the figure 9.14.
2
2
1
1
Fig. 9.14
53
AFTER CLEANING, REPLACE THE INNER GLASS PANE
When replacing the inner glass pane, make sure that:
• You replace the pane correctly, as shown. The pane must be in the position described
below in order to fit into the door and to ensure that the appliance operates safely and
correctly.
• You take extra care not to bump the edges of the glass against any object or surface.
• You do not force the pane into place. If you are experiencing difficulties replacing the
pane, remove it and start the process again from the beginning. If this still does not
help, call Customer Care.
• Check that you are holding the pane the correct way. You should be able to read the
wording on it as it faces you.
1. Insert the inner glass pane in the uppermost pair of grooves and push it slightly (arrow
1 in figure 9.15).
2. Gently lower into place (arrow 2 in figure 9.15).
2
2
1
1
Fig. 9.15
54
REPLACE THE GLASS RETAINER
1. Position the glass retainer, as shown in the figure 9.16. It should sit on the bottom edge
of the outer glass. Check that the clamps “M” are not deformed or damaged.
2. Gently push the glass retainer back into place. You should be able to hear the tabs on
both sides click as they lock the glass retainer in.
Important !
Make sure the glass retainer is correctly and firmly in place and that the glass pane is
secure.
2
Click
2
Click
Fig. 9.16
55
REFIT THE DOOR
1. Hold the door firmly (fig. 9.17).
2. Insert the hinge tongues into the slots, making sure that the groove drops into place
as shown in the figure 9.18.
3. Open the door to its full extent.
4. Fully close the levers “A” on the left and right hinges, as shown in the figure 9.19.
5. Close the door and check that it is properly in place.
Fig. 9.17
Cod. 1105162/GB - ß1