Batch #A contains Arabica Sumatra Gayo Mandheling coffee from 450 hectares of a 2100 hectare production area. It has cupping notes of raspberry, milk chocolate, and clean earth. 500 farmers produced 195 metric tons of the coffee in 2022. The coffee is fully washed with fair trade, organic, USDA, and CP certificates.
Batch #B contains Arabica Sumatra Gayo coffee from a 250 hectare production area. It has cupping notes of full body, sweet, and citrus flavors. 225 farmers produced 200 metric tons in 2022. The coffee is semi washed with fair trade, organic, USDA, and CP certificates.
Batch #A contains Arabica Sumatra Gayo Mandheling coffee from 450 hectares of a 2100 hectare production area. It has cupping notes of raspberry, milk chocolate, and clean earth. 500 farmers produced 195 metric tons of the coffee in 2022. The coffee is fully washed with fair trade, organic, USDA, and CP certificates.
Batch #B contains Arabica Sumatra Gayo coffee from a 250 hectare production area. It has cupping notes of full body, sweet, and citrus flavors. 225 farmers produced 200 metric tons in 2022. The coffee is semi washed with fair trade, organic, USDA, and CP certificates.
Original Title
coffee product profiles Mr. Lee 3rd Full & Semi (1)
Batch #A contains Arabica Sumatra Gayo Mandheling coffee from 450 hectares of a 2100 hectare production area. It has cupping notes of raspberry, milk chocolate, and clean earth. 500 farmers produced 195 metric tons of the coffee in 2022. The coffee is fully washed with fair trade, organic, USDA, and CP certificates.
Batch #B contains Arabica Sumatra Gayo coffee from a 250 hectare production area. It has cupping notes of full body, sweet, and citrus flavors. 225 farmers produced 200 metric tons in 2022. The coffee is semi washed with fair trade, organic, USDA, and CP certificates.
Batch #A contains Arabica Sumatra Gayo Mandheling coffee from 450 hectares of a 2100 hectare production area. It has cupping notes of raspberry, milk chocolate, and clean earth. 500 farmers produced 195 metric tons of the coffee in 2022. The coffee is fully washed with fair trade, organic, USDA, and CP certificates.
Batch #B contains Arabica Sumatra Gayo coffee from a 250 hectare production area. It has cupping notes of full body, sweet, and citrus flavors. 225 farmers produced 200 metric tons in 2022. The coffee is semi washed with fair trade, organic, USDA, and CP certificates.
Name of Product : Arabica Sumatra Gayo Coffee Name of Product : Fairtrade Organic Coffee Variety : Abyssinia (Most Tim Tim/Cattimor) Variety : Abyssinia Raspberry, milk chocolate, full body, liquor, Full body, Sweet, Citrict, clean, juicy, Cupping Notes : grapey, clean earth notes, smooth, bright Cupping Notes : Notes of Cherry, Dark Chocolate, Caramel acidity, sweet and Fruty. Cupping Score : NA Cupping Score : NA Altitude of Land : 1200 masl - 1400 masl Altitude of Land : 1400 masl Production Area : 450ha out of 2100ha Production Area : 250ha Production Community : Atang Jungket, Gantung Langit, Bintang Production Community : Village of Sukaramai & Merie 1 Number of Farmer : 500 member out of 2494 member Number of Farmer : 225 member Production of 2021 : 195 MT out of 1050 MT Green Beans Production of 2021 : 200 MT Green Beans Current Stock : 17 MT Green beans Current Stock : 22 MT Green beans Time of Harvest : March 2022 - June 2022 Time of Harvest : March 2022 - June 2022 Processing Method : FullyWashed (Dried Hulled) Processing Method : Semi Washed (Wet Hulled) Certificate : Fairtrade, Organic EU, USDA, CP Certificate : Fairtrade, Organic EU, USDA, CP Spesification : Grade 1 (Moist max 12/Triage max 5) Spesification : Grade 1 (Moist max 13/Defect max 8) Price/Kg : Determine Following Market Price Price/Kg : Determine Following Market Prices Type of Bean : Abyssinia shape Screen 18 and up Type of Bean : Abyssinia shape Screen 18 and up Offer Sample - ATC Offer Sample -Korea