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    Novel Apple Pudding: Read This Text For Questions No 25 To 28 Ingredients

    Uploaded by

    Nurul Husna
    The document provides a recipe for Novel Apple Pudding. It lists the ingredients as 4 green apples, flour, butter/margarine, sugar, and water. The method instructions baking the sliced apples with a flour, butter, sugar, and water mixture in the oven at 180C for 1 hour until syrupy and golden. It serves 6 and takes 15 minutes preparation and 60-70 minutes cooking time.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Novel Apple Pudding: Read This Text For Questions No 25 To 28 Ingredients

    Uploaded by

    Nurul Husna
    324 views3 pages
    The document provides a recipe for Novel Apple Pudding. It lists the ingredients as 4 green apples, flour, butter/margarine, sugar, and water. The method instructions baking the sliced apples with a flour, butter, sugar, and water mixture in the oven at 180C for 1 hour until syrupy and golden. It serves 6 and takes 15 minutes preparation and 60-70 minutes cooking time.

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    The document provides a recipe for Novel Apple Pudding. It lists the ingredients as 4 green apples, flour, butter/margarine, sugar, and water. The method instructions baking the sliced apples with a flour, butter, sugar, and water mixture in the oven at 180C for 1 hour until syrupy and golden. It serves 6 and takes 15 minutes preparation and 60-70 minutes cooking time.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    324 views3 pages

    Novel Apple Pudding: Read This Text For Questions No 25 To 28 Ingredients

    Uploaded by

    Nurul Husna
    The document provides a recipe for Novel Apple Pudding. It lists the ingredients as 4 green apples, flour, butter/margarine, sugar, and water. The method instructions baking the sliced apples with a flour, butter, sugar, and water mixture in the oven at 180C for 1 hour until syrupy and golden. It serves 6 and takes 15 minutes preparation and 60-70 minutes cooking time.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 3

    Read this text for questions no 25 to 28

    NOVEL APPLE PUDDING


    Ingredients
    • 4 green apples, peeled, cored, and thickly
    sliced
    • ¼ cup/45t g self-rising flour, sifted
    • 60g butter or margarine, cubed
    • ½ cup/ 100 g caster sugar
    • 1 ¼ cup/300ml water
    Method:
    1. Place apple in a heat – proof dish. Place flour
    in a bowl. Rub in margarine with a spatula
    2. Stir in sugar and water (mixture should be
    lumpy). Pour over apples
    3. Bake at 180o C for 1 hour or until syrupy and
    golden. Serve warm with cream or ice cream

    Serve 6
    Preparation time 15 minutes
    Cooking time 60 to 70 minutes.

    25. What is the text about?


    A. The recipe of Novel Apple Pudding
    B. The methods of Novel Apple Pudding
    C. The ingredients of Novel Apple Pudding
    D. The advertisement of Novel Apple Pudding
    26. How many apples do we need if there will be twelve people want to eat the pudding?
    A. six C. four
    B. five D. three
    27. How long do we need to make Novel Apple Pudding?
    A. 15 minutes C. 70 minutes
    B. 60 minutes D. 85 minutes
    28. “¼ cup/45g self-rising flour, sifted”, we can say ….
    A. a quarter cup or forty-five grams of self-rising flour sifted
    B. a half cup or forty-five grams of self-rising flour sifted
    C. a quarter cup or fourteen five grams of self-rising flour sifted
    D. a half cup or fourteen five grams of self-rising flour sifted
    29. ‘4 green apples, peeled, cored and thickly sliced.’
    The word ‘green’ is belonging to ….
    A. amount C. thing
    B. kind D. action applied
    The following text is for questions 30 to 32.
    Ingredients
     4 red potatoes
     1 tablespoon olive oil
     1 onion, chopped
     1 green bell pepper, seeded and chopped
     2 tablespoons olive oil
     1 teaspoon salt
     3/4 teaspoon paprika
     1/4 teaspoon ground black pepper
     1/4 cup chopped fresh parsley
    Equipment
     Large skillet
     Plate
     Pot
    Method
    1. Bring a large pot of salted water to a boil. Add potatoes
    and cook until tender but still firm, about 15 minutes.
    2. Drain the potatoes and cut them into 1/2 inch cubes
    when they are already cool.
    3. In a large skillet, heat 1 tablespoon olive oil over medium
    high heat. Add onion and green pepper. Cook about 5
    minutes stirring often, until soft. Transfer to a plate and
    set aside.
    4. Pour remaining 2 tablespoons of oil into the skillet and
    turn heat to medium-high.
    5. Add potato cubes, salt, paprika and black pepper. Cook,
    stirring occasionally, until potatoes are browned about 10
    minutes.
    6. Stir in the onions, green peppers and parsley and cook for
    another minute. Serve hot.
    30. “Cook about 5 minutes stirring often, until soft.”
    The underlined word is similar in meaning to ….
    A. slow C. smooth
    B. small D. strong

    31. “Drain the potatoes and cut them into 1/2 inch cubes when they are already cool.”
    What does the underlined word refer to?
    A. paprika C. potatoes
    B. parsley D. peppers
    32. The text tells you about….
    A. the potatoes and their use
    B. boiling potatoes in good ways
    C. how to make fried potatoes
    D. someone’s experience in cooking

    33. Rearrange these actions to steam food into a good order!


    How to make cheesecake
    1. To get the best result, put it in the
    refrigerator for 3 hours.
    2. Beat and blend sugar, cream cheese, and
    vanilla at medium speed.
    3. Yield for 6 servings and the cheesecake ready
    to serve
    4. Bake at 35 Celsius for 40 minutes or until it is
    almost set.
    5. Cool it.
    6. Blend in the eggs, then stir.
    A. 1 – 2 – 3 – 4 – 5 – 6
    B. 2 – 4 – 1 – 5 – 6 – 3
    C. 2 – 3 – 5 – 1 – 4 – 6
    D. 2 – 6 – 4 – 5 – 1 – 3

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