PT.

IN D O G AL AG R O T R AD ING

PORK
C ATALOG
P O R K T R A D I NG W W W. INDO GAL .CO.ID
I ndex
Pork Cuts Structure 01

Product Detail
Pork Cuts
Back Fat 03
Belly Rind Off 04
Belly Rind On 05
Belly Half Cut Netted 06
Duroc Sheet Belly Rind On 07
Duroc Sheet Belly Rind Off 08
Duroc Back Fat 09
Belly Selecta Rind Off 10
SR Belly Rind On SB In 11
SR Belly Rind Off SB In 12
SR Belly Rind Off SB Out 13
SR Belly Rind On SB Out [Selecta] 14
SR Belly Rind Off SB Out [Selecta] 15
Spare Ribs 16
Baby Back Ribs 17
Pork Short Ribs (Ribblet) 18
Collar 19
Collar Boneless (Clipped Korea) 20
Loin 21
Ham 4D Boneless 22
Shoulder 4D Boneless 23
Cheek 24
Front Feet 25
Lacon 26
Hind Feet (Trotter) 27

W W W. I N D O G A L . CO. I D
Product Detail
Jowls Steak 28
Jowls Rind On 29
Jowls Rindless 30
Lump (Manteca Pella) 31
Tenderloin 32
Knuckle (Codilo) 33
Pork Skirt (Diaphragma) 34
Pork Skin (Belly) 35
Pork Skin (Loin Rind) 36
Pork Skin (Loin) 37
Tongue 38
Trimming 90/10 (Ham & Shoulder) 39
Trimming 80/20 (Belly) 40
Trimming 70/30 (Loin) 41
Sliced Belly Rind Off 42
Sliced Serrano Ham 43
Sliced Serrano Ham No Salt 44
Sliced Selecta Serrano Ham 45

Cured Cuts
Bacon Mold 46
Natural Smoked Bacon 47
Cebo Iberico Mold Ham Center 48
Mold Center Reserva Serrano Ham Polished 49
Mold Center Bodega Serrano Ham Polished 50
1/2 Mold Center Bodega Serrano Ham Polished 51
Center Serrano Reserva Ham 52
Center Serrano Bodega Ham 53
Bellota Iberico Ham 54
Shoulder Ham 55
Center Selecta Shoulder Ham 56

W W W. I N D O G A L . CO. I D
Packaging Options
Vacuum 58
Polyblock 58
IWP 58

W W W. I N D O G A L . CO. I D
PORK CUTS
STRUCTURE
: Perfect for barbecues : Perfect for grilling : Perfect for roasting : Perfect for boiling

LOIN
HAM This famous part is well known
Ham typically refers to meat from the for delicious steaks.
hind leg that has been either wet-cured TENDERLOIN
or dry-cured and often is smoked. Pork tenderloin has a mild flavor,
so it’s best when prepared with an
added spice rub, marinade, stuffing
or flavorful sauce.
SHOULDER
cut often sold with the skin on
and a layer of fat.

BELLY
The pork belly comes from the
cut of the shoulder, the leg and JOWL
the loin. served with the bone and prepared
by smoking, grilling, or baking and
is often served with a sauce.
HOCK
Piece formed by the arm pig is RIBS
formed from the serrated section served with the bone and prepared
made up to the elbow, hand, cut by smoking, grilling, or baking and
the ulna-carpal joint, and skin. is often served with a sauce.

W W W. I N D O G A L . CO. I D
PRO DUCT
DETAILS
Lorem ipsum dolor sit amet,
consectetur adipiscing elit,
sed do eiusmod tempor incididunt
ut labore et dolore magna aliqua.
 BACK FAT

03

Definition

Fat back is a fresh, unsmoked, and unsalted layer of fat from a pig's back. Thin sheets of fat back
are used to line terrines and to wrap lean cuts of meat like pork loin roasts.

Packaging Option Code Method of Used

Defrost and eat cooked.

Polyblock 4068
Best Before Date

730 days from production date.

W W W.INDOGAL.CO.ID
 BELLY RIND OFF

04

Definition

Belly rind off could be used for Barbecue or cooking shabu-shabu.

Packaging Option Code Method of Used

Defrost and eat cooked.

Polyblock 4276
Best Before Date
Vacuum 9578
730 days from production date.

Packaging Details

Polyblock (3 cm)
Vacuum 1 x 1 (5 pcs / carton)

W W W.INDOGAL.CO.ID
 BELLY RIND ON

05

Definition

Belly rind off could be used for Barbecue or cooking shabu-shabu.

Packaging Option Code Method of Used

Defrost and eat cooked.

Polyblock 4093
Best Before Date
Vacuum 9577
730 days from production date.

Packaging Details

Polyblock
Vacuum 1 x 1 (4 pcs / carton)

W W W.INDOGAL.CO.ID
 BELLY HALF CUT NETTED (Chasu)

06

Definition

Rectangular piece of meat from the thoracic and abdominal muscles. Lean pork boneless sheet rib
belly and with overlying skin. Odor and appearance of fresh meat.

Packaging Option Code Method of Used

Defrost and eat cooked.

IWP XX12

Bulk Box XX13 Best Before Date

730 days from production date.

W W W.INDOGAL.CO.ID
 DUROC SHEET BELLY RIND ON

07

Definition

Pork belly, sheet ribbed. The pork belly comes from the cut of the shoulder, the leg and the loin.
The pork belly ribs are pulled out, then the pork belly is skinned.

Code Method of Used

Defrost and eat cooked.

XX01
Best Before Date

730 days from production date.

W W W.INDOGAL.CO.ID
 DUROC SHEET BELLY RIND OFF

08

Definition

Pork belly, sheet ribbed. The pork belly comes from the cut of the shoulder, the leg and the loin.
The pork belly ribs are pulled out, then the pork belly is skinned.

Packaging Option Code Method of Used

Defrost and eat cooked.

Vac Packed 9463

Best Before Date

730 days from production date.

W W W.INDOGAL.CO.ID
 DUROC SHEET BACK FAT

09

Definition

Fat back is a fresh, unsmoked, and unsalted layer of fat from a pig's back. Thin sheets of fat back
are used to line terrines and to wrap lean cuts of meat like pork loin roasts.

Packaging Option Code Method of Used

Defrost and eat cooked.

Bulk Box XX17

Best Before Date

730 days from production date.

Packaging Details

Bulk Box (20 Kg)

W W W.INDOGAL.CO.ID
 BELLY SELECTA RIND OFF

10

Definition

Belly rind off could be used for Barbecue or cooking shabu-shabu, but this Selecta product is the
premium quality so its more tasty then the regular ones.

Packaging Option Code Method of Used

Defrost and eat cooked.

Vacuum 9045
Best Before Date

730 days from production date.

W W W.INDOGAL.CO.ID
 SR BELLY RIND ON SB IN

11

Definition

Pork belly, sheet ribbed. The pork belly comes from the cut of the shoulder, the leg and the loin.
The pork belly ribs are pulled out, then the pork belly is skinned.

Packaging Option Code Method of Used

Defrost and eat cooked.

IW Vacuum 8726
Best Before Date

730 days from production date.

Packaging Details

IW Vacuum (24 x 50 cm)

W W W.INDOGAL.CO.ID
 SR BELLY RIND OFF SB IN

12

Definition

Pork belly, sheet ribbed. The pork belly comes from the cut of the shoulder, the leg and the loin.
The pork belly ribs are pulled out, then the pork belly is skinned.

Packaging Option Code Method of Used

Defrost and eat cooked.

IW Vacuum 9262
Best Before Date

730 days from production date.

Packaging Details

IW Vacuum (24 x 50 cm)

W W W.INDOGAL.CO.ID
 SR BELLY RIND OFF SB OUT

13

Definition

Pork belly, sheet ribbed. The pork belly comes from the cut of the shoulder, the leg and the loin.
The pork belly ribs are pulled out, then the pork belly is skinned.

Packaging Option Code Method of Used

Defrost and eat cooked.

IW Vacuum 8584
Best Before Date

730 days from production date.

Packaging Details

IW Vacuum (24 x 50 cm)

W W W.INDOGAL.CO.ID
SR BELLY RIND ON SB OUT (Selecta)

14

Definition

Pork belly, sheet ribbed. The pork belly comes from the cut of the shoulder, the leg and the loin.
The pork belly ribs are pulled out, then the pork belly is skinned.

Packaging Option Code Method of Used

Defrost and eat cooked.

IW Vacuum 9058
Best Before Date

730 days from production date.

Packaging Details

IW Vacuum (24 x 50 cm)

W W W.INDOGAL.CO.ID
 SR BELLY RIND OFF SB OUT (Selecta)

15

Definition

Pork belly, sheet ribbed. The pork belly comes from the cut of the shoulder, the leg and the loin.
The pork belly ribs are pulled out, then the pork belly is skinned.

Packaging Option Code Method of Used

Defrost and eat cooked.

IW Vacuum 8584
Best Before Date

730 days from production date.

Packaging Details

IW Vacuum (24 x 50 cm)

W W W.INDOGAL.CO.ID
 SPARE RIBS

16

Definition

Rectangular piece of meat from the thoracic and abdominal muscles. Lean pork boneless sheet
ribbelly and with overlying skin. Odor and appearance of fresh meat.

Packaging Option Code Method of Used

Defrost and eat cooked.

IWP 8936
Best Before Date

730 days from production date.

W W W.INDOGAL.CO.ID
 BABY BACK RIBS

17

Definition

Many of menus use baby back ribs for roasted or bake with charcoal fire, also could be make for
soup as well.

Packaging Option Code Method of Used

Defrost and eat cooked.

IWP 8938
Best Before Date

730 days from production date.

W W W.INDOGAL.CO.ID
 PORK SHORT RIBS (Riblet)

18

Definition

Many of menus use baby back ribs for roasted, fried or bake with charcoal fire, also could be make
for soup as well.

Code Method of Used

Defrost and eat cooked.

XX10
Best Before Date

730 days from production date.

W W W.INDOGAL.CO.ID
 COLLAR

19

Definition

Collar are often used for steak, or in Indonesian cuisine also use for satay and kebabs.

Packaging Option Code Method of Used

Defrost and eat cooked.

Vacuum 4750
Best Before Date
IWP 4936
730 days from production date.

W W W.INDOGAL.CO.ID
COLLAR BONELESS (Clipped Korea)

20

Definition

Piece formed by own neck muscles and front pork loin, looking and smelling of fresh meat,
subjected to a process of cutting and deboning of the piece.

Packaging Option Code Method of Used

Defrost and eat cooked.

Type G 9277
Best Before Date
Type XG 9278
730 days from production date.

Packaging Details

Type G (1,8 - 3 kgs)

Type XG (2,4 - 3 kgs)

W W W.INDOGAL.CO.ID
 LOIN

21

Definition

This famous part is well known for delicious steaks.

Packaging Option Code Method of Used

Defrost and eat cooked.

Polyblock 4931
Best Before Date
IWP Box 4952
730 days from production date.

Packaging Details

IWP Box Vacuum (1 x 1)

W W W.INDOGAL.CO.ID
 HAM 4D BONELESS

22

Definition

Ham 4D Boneless mixed up with noodles is a good idea for enjoying meals.

Packaging Option Code Method of Used

Defrost and eat cooked.

Polyblock 4054
Best Before Date
Vacuum Box 9211
730 days from production date.

W W W.INDOGAL.CO.ID
 SHOULDER 4D BONELESS

23

Definition

Pork shoulder is a triangular cut from the area just above the front leg of the pig. It is a relatively
inexpensive cut often sold with the skin on and a layer of fat. Boneless roasts may be sold in netting
as it can unfold into uneven layers.

Packaging Option Code Method of Used

Defrost and eat cooked.

Polyblock 4786
Best Before Date

730 days from production date.

W W W.INDOGAL.CO.ID
 CHEEKS

24

Definition

Cheeks could be used as well for Steaks

Packaging Option Code Method of Used

Defrost and eat cooked.

Vacuum 4419
Best Before Date

730 days from production date.

W W W.INDOGAL.CO.ID
 FRONT FEET

25

Definition

Piece formed by the arm pig from the serrated section made up to the elbow, not your hand, cut
the ulna-carpal joint, and skin. Odor and appearance of fresh meat.

Code Method of Used

Eat cooked.

8939
Best Before Date

730 days from production date.

W W W.INDOGAL.CO.ID
 LACON

26

Definition

Piece formed by the arm pig is formed from the serrated section made up to the elbow, hand, cut
the ulna-carpal joint, and skin. Subsequently it is subjected to a freezing process.

Code Method of Used

Defrost and eat cooked.

8932
Best Before Date

730 days from production date.

Packaging Details

6 pcs / carton (1,7 - 2 kg / piece)

W W W.INDOGAL.CO.ID
 HIND FEET ( Trotter)

27

Definition

Piece formed by the hind feet of the pigs separated by the tibio-tarsal articulation. They must be
free of deformities both joints and fingers. Odor and appearance of fresh meat.

Code Method of Used

Defrost and eat cooked.

8975
Best Before Date

730 days from production date.

W W W.INDOGAL.CO.ID
 JOWLS STEAK

28

Definition

Pork Jowls and Other Southern New Year's Eve Traditions. ... A hog jowl is a cut of pork that could be
considered the "cheek" of the hog; it tastes and cooks similar to thick-cut bacon and is a tough cut
that is typically smoked and cured.

Packaging Option Code Method of Used

Defrost and eat cooked.

Vacuum 4761
Best Before Date

730 days from production date.

Packaging Details

1 kg vacuum (6 bags / carton)

W W W.INDOGAL.CO.ID
 JOWLS RIND ON

29

Definition

Pork Jowls and Other Southern New Year's Eve Traditions. ... A hog jowl is a cut of pork that could be
considered the "cheek" of the hog; it tastes and cooks similar to thick-cut bacon and is a tough cut
that is typically smoked and cured.

Packaging Option Code Method of Used

Defrost and eat cooked.

Polyblock 8644
Best Before Date

730 days from production date.

W W W.INDOGAL.CO.ID
 JOWLS RINDLESS

30

Definition

Pork Jowls and Other Southern New Year's Eve Traditions. ... A hog jowl is a cut of pork that could be
considered the "cheek" of the hog; it tastes and cooks similar to thick-cut bacon and is a tough cut
that is typically smoked and cured.

Packaging Option Code Method of Used

Defrost and eat cooked.

Polyblock 4106
Best Before Date

730 days from production date.

W W W.INDOGAL.CO.ID
 LUMP (Menteca Pella)

31

Definition

Usually they melted the lump and used as oil to mixed with many of cuisines.

Packaging Option Code Method of Used

Defrost and eat cooked.

Polyblock 4081

5 Kgs / bag 9232 Best Before Date

Box XX02 730 days from production date.

Packaging Details

3 Kgs / bag, 2 bag / box

W W W.INDOGAL.CO.ID
 TENDERLOIN

32

Definition

Very famous part and used for steaks, Satay also soups.

Packaging Option Code Method of Used

Defrost and eat cooked.

Vacuum 4789
Best Before Date

730 days from production date.

Packaging Details

Vacuum (1 x 1)

W W W.INDOGAL.CO.ID
 KNUCKLE (Codilo)

33

Definition

Usually we used for pork knuckle stew with soy sauce.

Packaging Option Code Method of Used

Defrost and eat cooked.

Box (1,2 - 1,4 Kgs) 8968
Best Before Date
Box (0,8 - 1,2 Kgs) 8987
730 days from production date.

Packaging Details

Box 15 Kg.

W W W.INDOGAL.CO.ID
 PORK SKIRT (Diaphragma)

34

Definition

Piece formed by muscle and connective tissue which separate the chest and abdominal cavities.
Odor and appearance of fresh meat.

Packaging Option Code Method of Used

Defrost and eat cooked.

Vacuum 8594
Best Before Date

730 days from production date.

Packaging Details

Vacuum 1 Kg (8 pcs / kg)

W W W.INDOGAL.CO.ID
 PORK SKIN (Belly)

35

Definition

Mainly used for skin crackers, skin satay, etc.

Code Method of Used

Defrost and eat cooked.

4894
Best Before Date

730 days from production date.

W W W.INDOGAL.CO.ID
 PORK SKIN (Loin Rind)

36

Definition

Mainly used for skin crackers, skin satay, etc.

Packaging Option Code Method of Used

Defrost and eat cooked.

Box 8946
Best Before Date

730 days from production date.

W W W.INDOGAL.CO.ID
 PORK SKIN (Loin)

37

Definition

Mainly used for skin crackers, skin satay, etc.

Packaging Option Code Method of Used

Defrost and eat cooked.

Polyblock 4012
Best Before Date

730 days from production date.

W W W.INDOGAL.CO.ID
 TONGUE

38

Definition

Used to make pork tongue for shabu-shabu/steamboat, boil and stew with soy sauce.

Packaging Option Code Method of Used

Defrost and eat cooked.

Bulk 9889
Best Before Date

730 days from production date.

Packaging Details

10 kgs (bulk in carton)

W W W.INDOGAL.CO.ID
 TRIMMING 90/10 (Ham & Shoulders)

39

Definition

For production sausage, meatballs, jerks, etc.

Packaging Option Code Method of Used

Defrost and eat cooked.

Polyblock XX03
Best Before Date
Box XX04
730 days from production date.

W W W.INDOGAL.CO.ID
 TRIMMING 80/20 (Belly)

40

Definition

For production sausage, meatballs, jerks etc.

Packaging Option Code Method of Used

Defrost and eat cooked.

Polyblock XX05
Best Before Date
Box XX06
730 days from production date.

W W W.INDOGAL.CO.ID
 TRIMMING 70/30 (Loin)

41

Definition

For production sausage, meatballs, jerks etc.

Packaging Option Code Method of Used

Defrost and eat cooked.

Polyblock XX07
Best Before Date
Box XX08
730 days from production date.

W W W.INDOGAL.CO.ID
 SLICED BELLY RIND OFF

42

Definition

Ready to eat product. Many Hotels and restaurant used this product for breakfast, sandwich, etc.

Code Method of Used

Defrost and eat cooked.

8620
Best Before Date

730 days from production date.

Packaging Details

3mm - 1 Kg

W W W.INDOGAL.CO.ID
 SLICED SERRANO HAM

43

Definition

Ready to eat product. Many Hotels and restaurant used this product for breakfast, sandwich, etc.

Packaging Option Code Method of Used

Defrost and eat cooked.

Box 18167
Best Before Date

180 days from production date.

Packaging Details

120 Grs (10 units / box)

W W W.INDOGAL.CO.ID
 SLICED SERRANO HAM NO SALT

44

Definition

Ready to eat product. Many Hotels and restaurant used this product for breakfast, sandwich, etc.

Packaging Option Code Method of Used

Defrost and eat cooked.

Box XX15
Best Before Date

180 days from production date.

Packaging Details

120 Grs (10 units / box)

W W W.INDOGAL.CO.ID
 SLICED SELECTA SERRANO HAM

45

Definition

Ready to eat product. Many Hotels and restaurant used this product for breakfast, sandwich, etc.

Packaging Option Code Method of Used

Defrost and eat cooked.

Box XX16
Best Before Date

180 days from production date.

Packaging Details

120 Grs (10 units / box)

W W W.INDOGAL.CO.ID
 BACON MOLD

46

Definition

Ready to eat product. Many Hotels and restaurant used this product for breakfast.

Code Method of Used

Defrost and eat cooked.

3016224
Best Before Date

120 days from production date.

W W W.INDOGAL.CO.ID
 NATURAL SMOKED BACON

47

Definition

Ready to eat product. Many Hotels and restaurant used this product for breakfast, sandwich, etc.

Code Method of Used

Defrost and eat cooked.

3016035
Best Before Date

120 days from production date.

W W W.INDOGAL.CO.ID
 CEBO IBERICO MOLD HAM CENTER

48

Definition

Ready to eat product. Many Hotels and restaurant used this product for breakfast, sandwich, etc.

Code Method of Used

Defrost and eat cooked.

18156
Best Before Date

730 days from production date.

Packaging Details

5 Kg / pcs

W W W.INDOGAL.CO.ID
 MOLD CENTER RESERVA SERRANO HAM
POLISHED

49

Definition

Ready to eat product. Many Hotels and restaurant used this product for breakfast, sandwich, etc.

Code Method of Used

Defrost and eat cooked.

18041
Best Before Date

730 days from production date.

Packaging Details

14 mths (4,6 Kg / pcs)

W W W.INDOGAL.CO.ID
 MOLD CENTER BODEGA SERRANO HAM
POLISHED

50

Definition

Ready to eat product. Many Hotels and restaurant used this product for breakfast, sandwich, etc.

Code Method of Used

Defrost and eat cooked.

18156
Best Before Date

730 days from production date.

Packaging Details

12 mths (4,2 Kg / pcs). 2 units / box.

W W W.INDOGAL.CO.ID
 1/2 MOLD CENTER BODEGA SERRANO HAM
POLISHED

51

Definition

Ready to eat product. Many Hotels and restaurant used this product for breakfast, sandwich, etc.

Code Method of Used

Defrost and eat cooked.

18045
Best Before Date

730 days from production date.

Packaging Details

12 mths (2 Kg / pcs). 2 units / box.

W W W.INDOGAL.CO.ID
 CENTER SERRANO RESERVA HAM

52

Definition

Ready to eat product. Many Hotels and restaurant used this product for breakfast, sandwich, etc.

Packaging Option Code Method of Used

Defrost and eat cooked.

Box 15005
Best Before Date

730 days from production date.

Packaging Details

14 mths (5 Kg / pcs). 2 units / box.

W W W.INDOGAL.CO.ID
 CENTER SERRANO BODEGA HAM

53

Definition

Ready to eat product. Many Hotels and restaurant used this product for breakfast, sandwich, etc.

Packaging Option Code Method of Used

Defrost and eat cooked.

Box 18007
Best Before Date

730 days from production date.

Packaging Details

14 mths (5 Kg / pcs). 2 units / box.

W W W.INDOGAL.CO.ID
 BELLOTA IBERICO HAM

54

Definition

Ready to eat product. Many Hotels and restaurant used this product for breakfast, sandwich, etc.

Code Method of Used

Defrost and eat cooked.

18060
Best Before Date

730 days from production date.

Packaging Details

7 Kg / pcs

W W W.INDOGAL.CO.ID
 SHOULDER HAM

55

Definition

True hams come from a pig's hind leg, whereas pork shoulders, as you might expect, are from high
on the pig's front leg near the shoulder blade.

Code Method of Used

Defrost and eat cooked.

18015
Best Before Date

730 days from production date.

Packaging Details

4 Kg / pcs

W W W.INDOGAL.CO.ID
 CENTER SELECTA SHOULDER HAM

56

Definition

A cut of pork from the upper part of the foreleg and includes a portion of the shoulder. By definition,
it is not a true ham. The Picnic is cured in the same manner as ham, giving it a ham-like flavor.

Code Method of Used

Defrost and eat cooked.

18156
Best Before Date

730 days from production date.

Packaging Details

2,6 Kg - Aprx

W W W.INDOGAL.CO.ID
PACKAGING
OPTIONS
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consectetur adipiscing elit,
sed do eiusmod tempor incididunt
ut labore et dolore magna aliqua.
VACUUM

Lorem ipsum dolor sit amet,

consectetur adipiscing elit. Ut enim
ad minim veniam, quis nostrud
exercitation ullamco laboris nisi ut
aliquip ex ea commodo consequat.

POLYBLOCK

58

Lorem ipsum dolor sit amet,

consectetur adipiscing elit. Ut enim
ad minim veniam, quis nostrud
exercitation ullamco laboris nisi ut
aliquip ex ea commodo consequat.

IWP

Lorem ipsum dolor sit amet,

consectetur adipiscing elit. Ut enim
ad minim veniam, quis nostrud
exercitation ullamco laboris nisi ut
aliquip ex ea commodo consequat.

W W W.INDOGAL.CO.ID
J l. M u si N o.14, R T.12/R W. 2, Cid eng, G am b ir, Kot a Jak ar t a Pusat
D a era h K h u sus I b ukot a Jak ar t a 10150
( 021) 27899881