Agriculture During The Stone Age
Agriculture During The Stone Age
Agriculture During The Stone Age
The Old-stone age, also known as the Paleolithic era, occurred from about
2.6 million to 10,000 years ago.
It began when Australopithecus, a human ancestor, made the first stone
tool and ended with the agricultural revolution.
During this time, people were hunter-gatherers or foragers. They lived a
nomadic lifestyle and followed big game and other sources of food. The
men worked together to hunt large animals and bring their carcasses back
to their families while women were responsible for gathering. They
gathered nuts, seeds, berries, and insects, they also gathered sea food
when it was available.
Although we believe that these nomads followed specific gender roles,
gender inequality seems to be a concept of more modern invent. While
meat from the hunt was the most coveted food, the gathered food may
have consisted of up to 80% of these peoples’ diets. It also sustained the
community when the hunt was unsuccessful.
Their populations were limited by their lifestyle. These people stayed with
extended family for hunting and protection, but had to stay in small enough
groups that the land could support them. Luckily, pregnancy and nursing
would take 3-4 years with each child, which meant there were 3-4 years
between subsequent births. Unfortunately, there is evidence that these
peoples resorted to infanticide as a means of population control.