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    SurveyQuestionnaire UbeGarganelliPasta

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    Antonette Noya
    This document is a survey being conducted by researchers at Davao Oriental State University on Ube Garganelli pasta. The researchers are seeking respondents' opinions on the taste, aroma, texture, and appearance of the Ube Garganelli pasta through a rating survey. Respondents are asked to provide their name, age, affiliation, and contact number before rating the pasta based on 7 criteria for each category on a 5-point scale. The survey aims to understand how the pasta compares to commercial pasta and how acceptable its flavor is.

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    SurveyQuestionnaire UbeGarganelliPasta

    Uploaded by

    Antonette Noya
    167 views5 pages
    This document is a survey being conducted by researchers at Davao Oriental State University on Ube Garganelli pasta. The researchers are seeking respondents' opinions on the taste, aroma, texture, and appearance of the Ube Garganelli pasta through a rating survey. Respondents are asked to provide their name, age, affiliation, and contact number before rating the pasta based on 7 criteria for each category on a 5-point scale. The survey aims to understand how the pasta compares to commercial pasta and how acceptable its flavor is.

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    SurveyQuestionnaire_UbeGarganelliPasta

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    This document is a survey being conducted by researchers at Davao Oriental State University on Ube Garganelli pasta. The researchers are seeking respondents' opinions on the taste, aroma, texture, and appearance of the Ube Garganelli pasta through a rating survey. Respondents are asked to provide their name, age, affiliation, and contact number before rating the pasta based on 7 criteria for each category on a 5-point scale. The survey aims to understand how the pasta compares to commercial pasta and how acceptable its flavor is.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    167 views5 pages

    SurveyQuestionnaire UbeGarganelliPasta

    Uploaded by

    Antonette Noya
    This document is a survey being conducted by researchers at Davao Oriental State University on Ube Garganelli pasta. The researchers are seeking respondents' opinions on the taste, aroma, texture, and appearance of the Ube Garganelli pasta through a rating survey. Respondents are asked to provide their name, age, affiliation, and contact number before rating the pasta based on 7 criteria for each category on a 5-point scale. The survey aims to understand how the pasta compares to commercial pasta and how acceptable its flavor is.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 5

    UBE GARGANELLI PASTA

    Bachelor of Technology and Livelihood Education


    -Major in Home Economics-
    Institute Of Education And Teacher Training
    Davao Oriental State University

    Researchers
    JONNA MAE L. LABACO
    ANTONETTE R. NOYA
    TITO JR. S. VILLARASA
    ANDREA ALBO

    April 2022
    Davao Oriental State University
    INSTITUTE OF EDUCATION AND TEACHER TRAINING
    Bachelor of Technology and Livelihood Education

    LETTER TO THE RESPONDENTS

    EVALUATION ASSESSMENT ON UBE GARGANELLI PASTA

    Dear respondents,
    We the researchers from Bachelor of Technology and Livelihood Education
    major in Home Economics are conducting a study about “UBE GARGANELLI
    PASTA”. The reason why we conduct this survey is that, we want to know your
    opinion about our study in terms of its taste, aroma, texture and appearance. Please
    read each question carefully and answer it honestly. There are no correct or
    incorrect responses as this study is merely interested in your personal point of view.
    Rest assured that all information ratings will be kept confidential.
    Thank you very much.

    Truly yours,

    LABACO, JONNA MAE L. NOYA, ANTONETTE R.


    Researcher Researcher

    VILLARASA, TITO JR. S. ALBO ANDREA


    Researcher Researcher

    Noted:

    MARIA GLORIA R. LUGO, Ph. D


    Research Adviser
    Davao Oriental State University
    INSTITUTE OF EDUCATION AND TEACHER TRAINING
    Bachelor of Technology and Livelihood Education

    Name: ________________ Age: ________________


    Affiliation: _____________ Mobile #: _______________

    Directions: Please rate our product according to the criteria given. Put a check (√)
    on the box that correspond to your preference.

    Very Satisfied-5 Satisfied- 4 Fair- 3 Unsatisfied- 2 Very Unsatisfied- 1

    SCORE RATING

    CRETERIA 5 4 3 2 1

    TASTE

    1. The ube garganelli pasta has a distinct taste even if it


    is cooked or uncooked.

    2. The garganelli pasta has a unique flavor of an ube.

    3. The ube garganelli pasta is soft and chewy when it is


    eaten.

    4. The taste of the ube garganelli is comparable to other


    commercialized pasta.

    5. The flavor of the ube garganelli pasta is very


    acceptable either cooked or uncooked.

    6. The ube garganelli pasta is really good in making


    other style of pasta recipe because of its flavorful taste.

    7. The ube garganelli pasta blends well with the reciepe


    it is made for.

    TEXTURE

    1. The ube garganelli pasta has a refined texture.

    2. The ube garganelli pasta has a soft texture when it is


    cooked.

    3. The ube garganelli pasta has a firm texture when it is


    it not cooked.

    4. The ube garganelli pasta meet its consistency like the


    other pasta.
    Davao Oriental State University
    INSTITUTE OF EDUCATION AND TEACHER TRAINING
    Bachelor of Technology and Livelihood Education

    5. The ube garganelli pasta has a right attribute of


    texture like the commercialized pasta.

    6. The ube garganelli pasta are well shaped and has its
    perfect holes.

    7. The ube garganelli pasta has its firmness that can be


    stored for at least 2-3 days.

    AROMA

    1. The ube garganelli pasta has delicious smell.

    2. The ube garganelli pasta has a distinctive pleasant


    aroma.

    3. The garganelli pasta scented like a raw ube/purple


    yam.

    4. The ube garganelli pasta has a sweet savory smell


    when it is cooked.

    5. The ube garganelli pasta has a distinct flavorous


    smell attributed to ube.

    6. The ube garganelli pasta has an appetizing smell as


    you eat.

    7. The ube garganelli pasta is pleasant or agreeable in


    terms of its smell/aroma.

    APPEARANCE

    1. The ube garganelli pasta are uniformly cut.

    2. The ube garganelli pasta has a beautiful stripe


    design.

    3. The ube pasta are properly mold according to its


    garganelli style of pasta.

    4. The ube garganelli pasta has its natural look.

    5. The ube garganelli pasta retains it shapes even


    cooked.

    6. The ube garganelli pasta is evenly shaped.

    7. The ube garganelli pasta has a conveying


    appearance that well encourage everyone to try ube
    pasta.
    Davao Oriental State University
    INSTITUTE OF EDUCATION AND TEACHER TRAINING
    Bachelor of Technology and Livelihood Education

    TOTAL:

    Please indicate your comments or Suggestions below the box;

    Evaluator’s Name and Signature Date of Evaluation

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