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    Food Additives Lab Session 1 TLM

    Uploaded by

    Vanessa Ellivia
    Rayyane Mazaya Syifa Insani

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Food Additives Lab Session 1 TLM

    Uploaded by

    Vanessa Ellivia
    52 views23 pages
    Rayyane Mazaya Syifa Insani

    Copyright

    © © All Rights Reserved

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    PDF, TXT or read online from Scribd

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    Rayyane Mazaya Syifa Insani

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    52 views23 pages

    Food Additives Lab Session 1 TLM

    Uploaded by

    Vanessa Ellivia
    Rayyane Mazaya Syifa Insani

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    You are on page 1of 23

    Pre-Session

    FS3119 - Food Additives


    Laboratory

    Lab coordinator:
    - Rayyane Mazaya Syifa Insani
    ([email protected])
    - Ester Yusmarina
    ([email protected])
    Related Learning Outcomes
    By the end of this session, students are expected
    to be able to:
    • Recognize importance of food additive applications in
    food products and food manufacturing
    • Review the range of additives, which are used to
    improve organoleptic properties of food.
    • Overview the food additives which are used to improve
    or maintain nutritional value of food, and to maintain
    quality and extend shelf life of foods.
    Lab Schedule

    • Monday class: 4 FSN groups & 1 FT group


    • Tuesday class: 5 FT groups
    • All lab sessions are held offline, including presentation
    (compulsory according to DIKTI)
    • Different topic = different laboratory. Will be confirmed prior to
    the sessions
    • Any plan changes due to Covid situation will be confirmed later
    *Topics and their sequence might be subject to change, for your goodness
    Feel free to wear your favorite apron
    Groupings
    General Rules
    • Fingerprint scanning must be done twice: check-in and check-
    out with a maximum 15 minutes before or 30 minutes after the
    scheduled class time.
    • Examples:
    a. Check-in : for classes that start at 9:00 am, checking-in can
    be done from 8:45 am - 9:30 am.
    b. Check-out: for classes that end at 9:30 a.m., checking-out
    can be done from 9:15 a.m.-10:00 a.m.
    • Make sure you see a successful-recording notice on the
    fingerprint machine before lifting your finger from the machine.
    General Rules
    • < 30 mins = acceptable
    Come after first 30 mins = will be marked as absent but you can
    still join the lab
    Come after first 60 mins = not allowed to join the lab
    • Attendance 100% (expected), 80% (acceptable for exam)
    • Check-in and –out → make sure the duration is 3 hours.

    • Respect your classmates, lab assistants, lab coordinator


    • LATE SUBMISSION: penalties apply. 8% per day up to 10 days.
    After 10 days, it will not be assessed, unless you have a good
    reason (e.g.: medical certificate)
    • NO PLAGIARISM. Penalties apply.
    Assessment

    Type of Assessment Weighting (%)


    Lab journal (individual) 25%
    Final presentation (group but graded 35%
    individually)
    Lab report & assignment (group) 25%
    Lab activity* (individual) 15%

    *Lab activity:
    - Involvement in offline lab activity
    - Attendance & discipline
    - Lab skills
    - Contribution to the group work
    - Initiatives, independences, creativity, critical thinking
    Lab Journal
    • Individual journal.
    • Can be handwritten/ typed, anything that you're comfortable with and
    good for your learning process. However, bear in mind that copy pasting
    your fellows' work is unacceptable.
    • Upload to Google drive provided.
    • Contains:
    – Title (5)
    – Date (3)
    – Aim (5)
    – Principle related to the topic, brief only (22)
    • Not allowed to copy paste from lab protocol
    • You can paraphrase and add some important points
    – Hypothesis (20)
    – Materials & equipment (10)
    – Procedures / methods (35)
    • In flowchart/ illustrations/ figures
    Lab journal – Grading rubric
    General Laboratory Procedure
    Divided to several sessions:
    1. Briefing
    2. Sample preparation
    3. Analysis &
    observation

    Lab Lab Lab Report/


    Journal Experiment Final Exam

    • Before lab experiment • Some topics → make lab


    • Deadline: report
    Monday class: Sunday at 23.59 • Some topics → materials for
    Tuesday class: Monday at 23.59 final exam
    • Submit to Gdrive folder
    Expo visit &
    observation:
    Food Ingredients
    Asia 2022
    ExpoVisit&Observation

    • OPTION (choose number 1 or 2 or combine both):


    1) Buy and/or take a picture of the ingredient list of the label from minimum 4
    food/ beverage products in FIA 2022
    2) Buy and/or take a picture of minimum 4 specific food additives that are
    used in specific food/ beverage products
    • For Option 1: List ingredients (composition) in food/beverage products,
    identify food additives in the ingredients list
    • For Option 2: Identify the usage of specific food additives (can be used to
    develop what food/ beverage products?)
    ProductReview
    • List the additives found in
    each product
    • Define the category,
    class and function in
    the product of each
    additives
    • Make a percentage based
    on type of additives
    • Conclude what class of
    additives used the most
    (rank 1, 2 and 3) basedon
    your observation/visitation
    FoodAdditivesCategories&Classes
    Category Classes
    Reporting
    Max 15 mins presentation and around 5 mins Q&A

    1. Review:
    - Food product name, brand, ingredient list OR Food additive
    name, brand, to develop what food product
    - Define: category, class, and function of specific additives in the
    product
    2. List and rank of class of additives used (e.g. monosodium
    glutamate is the most used in various foods)
    3. Harmful effects & hazard of (if any), from scientific articles OR
    government authority regulations (e.g. EFSA, FDA, BPOM)
    Food Additives – Expo Visit
    Group FSN1 &FT2-Breakfast foods
    – breakfast cereals
    – instants oats/porridge
    – Bread (slices, bread filling, waffles, etc)
    – Coffee (instant coffee, powdered coffee,drink-
    coffee)
    – Jam, jelly, sweet spread products
    – Sprinkled chocolate, spread chocolate
    Food Additives – Expo Visit
    Group FSN2&FT3- Dairy and
    Dairyproducts
    – UHTmilk, pasteurized milk
    – ice creams
    – cheese, processed cheese
    – powdered milk
    – evaporated milk, sterilized milk,
    condensed milk
    – butter
    – yogurt, drink-yogurt
    – kefir
    Food Additives – Expo Visit
    Group FSN3&FT4- Rice, pasta and staplefoods
    – instant noodles, cup noodles
    – wet noodles
    – Instant rice
    – vermicelli-based products/instant
    – pasta, instant pasta
    – Pasta sauces
    – Instant mixing-dough (pan mix, cake mix, etc.)
    – Non rice and non-pasta products (tapioca based,
    maize based, etc.)
    Food Additives – Expo Visit
    Group FSN4&FT5-Snacks and candy
    – Potato-chips based snacks
    – Corn-based snacks(extruded-based snacks)
    – Wafer, wafer filling
    – Biscuits (single biscuits, sandwich biscuits)
    – Crackers(single crackers,sandwich crackers)
    – Peanuts and nuts
    – Chocolates
    – Candy, confectionery
    Food Additives – Expo Visit
    Group FT1&FT6-Beverages
    – Flavored drink
    – Soda and soft drinks
    – Alcoholic beverages (can beer)
    – Tea(Ready to drink, milk tea,
    green tea, ocha, kombucha, etc)
    – Instant tea, powdered tea,
    powdered drink products
    – Energy drink

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