No-Bake Easy Chocolate Pie

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7/17/2021 Easy No-Bake Chocolate Pie - Oh Sweet Basil

Easy No-Bake Chocolate Pie


Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes
Servings: 8 slices

Have you ever wondered how to make chocolate pie at home? Let’s learn how to
make an easy no bake chocolate pie with chocolate Jell-o pudding to thicken.

Ingredients
1 [Pie Crust] blind baked (see note)
2-3.4 ounce packages chocolate fudge pudding instant
1 Cup whole milk
1 Cup chocolate milk
8 ounces cream cheese softened
14 ounce can sweetened condensed milk
4½ Cups Cool Whip or fresh whipped cream
1 chocolate bar for garnish

For the stabilized whipped cream

1 Teaspoon unflavored gelatin found by the jell-o


4 Teaspoons cold water
1 Cup heavy cream
3/4 Cup powdered sugar less if you prefer it less sweet
1/4 teaspoon vanilla extract

Instructions
For the pie crust:

1. Prepare the crust as directed.

2. Place one disc in plastic wrap and in a freezer bag and store in the freezer for another time.

3. Roll out the second dough in the pie plate, crimp the edges and dock, or in other words, poke with a fork all over the
inside and bake for 15-20 minutes.

4. Allow to cool while you prepare the filling.

For the filling:

1. In a medium bowl, whisk together the pudding and milk.

2. Set aside to thicken.

3. In a large bowl, beat the cream cheese until smooth.

4. Scrape down the sides of the bowl and add the sweetened condensed milk.

5. Beat until smooth and scrape down the sides of the bowl again.

6. Stir the pudding into the cream cheese mixture and fold in half of the whipped cream and then the remaining whipped
cream.
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7/17/2021 Easy No-Bake Chocolate Pie - Oh Sweet Basil

7. Fill the pie crust.

8. Place in the fridge to chill for 1 hour before serving.

9. Pipe the whipped cream and using a peeler, shave chocolate all over the top.

For the whipped cream:

1. Place cold water in small bowl and sprinkle the gelatin over it.

2. Let the gelatin sit for 5 minutes without stirring.

3. Once the gelatin is set, place bowl in microwave and heat until gelatin turns to liquid, about 10 seconds.

4. Meanwhile, quickly place heavy cream in the bowl of a stand mixer with the whisk attachment or in a mixing bowl and use
a handheld mixer.

5. Beat the cream until it starts to thicken, about 1 minute, add the powdered sugar and vanilla and then with the mixer on
high, very slowly in a small steady stream, drizzle in the gelatin.

6. Continue beating the cream until stiff peaks form.

7. Pipe the whipped cream around the edges.

Notes
We prefer to make a homemade crust and dock it, or poke it with a fork all over inside, add parchment and pie weights and
bake, but purely docking the crust will work too.

Pie should be kept in the refrigerator.

Nutrition Facts
Easy No-Bake Chocolate Pie
Amount Per Serving (1 slice)
Calories 406 Calories from Fat 270
% Daily Value*
Fat 30g 46%
Saturated Fat 16g 100%
Cholesterol 79mg 26%
Sodium 222mg 10%
Potassium 200mg 6%
Carbohydrates 30g 10%
Fiber 1g 4%
Sugar 17g 19%
Protein 6g 12%

Vitamin A 898IU 18%


Vitamin C 1mg 1%
Calcium 123mg 12%
Iron 1mg 6%
* Percent Daily Values are based on a 2000 calorie
diet.

Author: Sweet Basil Course: 500+ Best Dessert Recipes Keyword: chocolate pie, dessert, no bake pie, pie, pie crust

© 2021 OH, SWEET BASIL

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