Wines by the Glass

White Red
6 oz | 9 oz 6 oz | 9 oz

Prosecco, Zardetto, NV, Italy........................... 9.75 | - Pinot Noir, Matua, 2020................................. 9.75 | 14
Riesling, Dr. Loosen, 2021 Dr. L....................... 9.75 | 14 Pinot Noir, MacMurray Ranch, 2020........... 10.75 | 16
Pinot Grigio, Stella, 2021................................. 7.35 | 11 Pinot Noir, Meiomi, 2021............................... 11.50 | 17
Sauvignon Blanc, Dashwood, 2021.............. 8.75 | 13 Malbec, Tilia, 2021........................................... 7.75 | 11
Sauvignon Blanc, Kim Crawford, 2022........ 11.50 | 17 Merlot, Columbia Crest, 2020........................ 9.35 | 14
Rosé, Ferrari Carano, 2021.............................. 9.35 | 14 Cab. Sauv., Pendulum 2020.......................... 9.75 | 14
Chardonnay, Ch. Ste. Michelle, 2021............ 8.25 | 12 Cab. Sauv., Duckhorn, 2019 Decoy............. 13.35 | 20
Chardonnay, Kendall Jackson, 2021........... 10.25 | 15

Cocktails
Mike’s Mule...Tito’s Vodka, Fever Tree Classic Mojito...Cruzan Rum,
Ginger Beer & fresh muddled lime......................10.00 fresh muddled mint & lime.................................... 9.50
Mango Martini...Malibu Mango Rum, Mango Mojito...Malibu Mango Rum,
Licor 43 & a splash of pineapple.......................... 9.50 fresh muddled mint & lime...................................10.00
Great American Classic Martini... Pineapple Mojito...Malibu Coconut Rum,
Gilbey’s Gin or Gordon’s Vodka............................ 8.00 pineapples, fresh muddled mint & lime.............. 9.75
Absolut or Tito’s.....................................................10.25
Classic Margarita...
Raspberry Lemon Drop Martini...Absolut Citron, Sauza Blanco & Gran Gala................................... 9.25
fresh squeezed lemon & raspberries.................10.50
Mike’s Margarita...Citronge, Blue Curacao
Peach Bellini...Prosecco & peach nectar............ 9.75 & Grand Marnier on the rocks.............................10.25
Bourbon Smash...Maker’s Mark, Sweetwater Perfect Margarita...
fresh muddled lemon & mint...............................12.25 Hornitos Resposado & Citronge..........................10.25

House Spirits - Bacardi, Sauza Blanco, Gilbey’s London Dry Gin, Gordon’s Vodka & Jim Beam

Beer
Great American Restaurants Pale Ale, tap.......7.25 Blue Moon Belgian White Ale, tap.................... 8.00
Mike’s American Lager, tap................................7.25 Stella Artois, tap................................................... 8.00
Mike’s American Ale, tap.....................................7.25 Solace Partly Cloudy IPA, tap..............................7.75
Miller Lite, tap........................................................7.25 Pacifico Lager, tap................................................7.75
Devils Backbone Eight Point IPA, tap................ 8.00 Bud Light, bottle.....................................................6.75
Solace Lucy Juicy Double IPA, tap.................... 8.25 Corona, bottle........................................................7.50
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Mike’s American Ale...brewed in an English style with American 2-row pale,

caramel and black malts using Cluster Willamette and Mt. Hood hops.

Mike’s American Lager...made using an ale recipe combined with lager brewing techniques to create
a unique beer that is more aromatic and herbal with a softer finish than a traditional lager.

Great American Restaurants Pale Ale...fruity with a dry hop finish - a complex and entirely drinkable beer.

Blue Moon Belgian White Ale...a refreshing, unfiltered wheat ale, spiced with fresh coriander and
orange peel...Gold Medal Winner at the 1995 World Beer Olympics.

Devils Backbone Eight Point IPA...a strong malt bill that delivers heavy biscuit notes & a bit of caramel sweetness.
The hops come through as a layer of sticky pine & peppery spice. Proud, brash, youthful, yet approachable.

Solace Partly Cloudy... a double dry-hopped, juicy New England style IPA. Hopped exclusively with
El Dorado hops & Citra hops.

Famous Since 1947

 Starters & Small Plates
Tex Mex Eggrolls with avocado dipping sauce............................................................................................................11
Firecracker Shrimp crumb fried & tossed with thin beans and spicy pepper jelly...................................................11
Hot Spinach & Artichoke Dip with Reggiano parmesan, jack cheese & tortilla chips...........................................12
Fried Chesapeake Bay Oysters with mixed greens, fresh corn, blue cheese & horseradish cream...................16
Crispy Fried Point Judith Calamari with onion straws & lobster ginger sauce.......................................................16
Community Bread Basket...choice of Ozzie rolls, Best Buns bread or an assortment of each served
w. honey butter...$1 of each bread order will be contributed to fight food insecurity in our community................. 1
Today’s Homemade Soup............................................................................................................................................. 8
Mon...Chicken Tortilla Tues...Lobster Bisque Wed...Crab & Corn Chowder
Thurs...Lobster Bisque Fri...Crab & Corn Chowder Sat...Lobster Bisque Sun...Crab & Corn Chowder

Fresh Salads
Field Greens Salad with tomato, sun dried cranberries, dates, pine nuts, croutons & champagne
vinaigrette...blue cheese or Laura Chenel goat cheese, add $1................................................................................ 7
Caesar hearts of romaine & baby greens with Reggiano parmesan & garlic croutons.......................................... 8
Traditional Iceberg Wedge blue cheese, bacon, onion & tomatoes........................................................................ 8
Chop House Salad mixed greens, fresh corn, tomato, scallions & croutons with buttermilk herb........................ 9
Chop House w. Bacon, Cheddar & Jack fresh corn, tomato, scallions, croutons & buttermilk herb...................10
Warm Goat Cheese & Spiced Pecan Salad field greens with grape tomatoes, sun dried
cranberries, croutons & champagne vinaigrette.......................................................................................................10
Monterey Salad w. Spiced Pecans lightly fried chicken on mixed greens, with avocado,
fresh corn, tomato, sun dried cranberries & buttermilk herb....................................................................................16
Southwest Chicken Salad avocado, fresh corn off the cob, black beans, mixed greens,
jack & cheddar, tomato salsa, buttermilk herb & a smidge of BBQ sauce.............................................................18
Mike’s Roast Chicken Salad field greens, fresh corn off the cob, grape tomatoes, pine nuts,
sun dried cranberries, dates, Laura Chenel goat cheese, croutons & champagne vinaigrette...........................18
Short Smoked Grilled Salmon* over field greens w. champagne vinaigrette, grape tomatoes,
sun dried cranberries, dates, croutons & pine nuts...Laura Chenel goat cheese, add $1.................................... 25
Hanger Steak Salad* Certified Angus Beef® with crumbled blue cheese, corn, tomato,
scallions & croutons on mixed greens with buttermilk herb.................................................................................... 25

Sandwiches
Our Certified Angus Beef® is ground here daily & grilled over hickory...Gluten free bun, add $1.50
Hickory BBQ Burger* Certified Angus Beef®, cheddar, Havarti & BBQ sauce with Great American fries............16
Cheddar Burger* CAB®, Tillamook cheddar, mustard mayo, ketchup, pickle, lettuce & GAR fries.......................16
Bacon Cheeseburger* CAB®, pecanwood smoked bacon, American cheese, wicked sauce & fries.................18

Sides
Cucumber, Tomato & Corn Salad............................ 4 Mashed Potatoes........................................................ 4
Grilled Broccolini......................................................... 5 Roasted Cremini Mushrooms................................... 4
Loaded Baker.............................................................. 6 Sweet Potato Fries...................................................... 5
Crispy Brussels Sprouts w. Bacon & Spiced Pecans.......5

Kids Under 12
Served with fountain soda, milk, juice or lemonade
Grilled Cheese choice of fries, unsweetened applesauce or carrots......................................................................... 5
Mac ‘n Cheese choice of fries, unsweetened applesauce or carrots........................................................................ 5
Cheeseburger fries, unsweetened applesauce or carrots.......................................................................................... 6
Chicken Fingers choice of fries, unsweetened applesauce or carrots....................................................................... 6
Grilled Short Smoked Salmon choice of fries, unsweetened applesauce or carrots............................................. 8
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Our hearth baked bread comes from Best Buns Bread Company, our retail bakery in Shirlington, VA
 Beef
Our steaks and prime rib come with a field greens salad
Wednesday & Thursday...Wood Grilled CAB® Hanger Steak* mashed potatoes &
roasted mushrooms.................................................................................................................................................. 34
Aged 5 Star® Reserve Prime Rib* traditional or blackened...while it lasts...
with mashed potatoes............................................................................................................... 16 oz...52, 12 oz...44
5 Star® Reserve Rib Eye Steak* with mashed potatoes & roasted cremini mushrooms.................................... 48
Drunken Rib Eye* 5 Star® Reserve marinated in our Great American Pale Ale...
with mashed potatoes & roasted cremini mushrooms ........................................................................................ 48
Filet Mignon* on mashed potatoes with roasted cremini mushrooms......................................8 oz...49, 6 oz...42

RARE MED. RARE MEDIUM MED. WELL WELL DONE

COOL RED WARM RED HOT RED HOT PINK ORDER
CENTER CENTER CENTER CENTER CHICKEN

Fresh Seafood & Pasta

Sauteed Jumbo Lump Crab Cakes with remoulade sauce, fries & cole slaw............................................... market
Hickory Grilled Fresh Fish* hand filleted in house daily.................................................................................... market
Penne Primavera broccolini, mushrooms, asparagus, tomato, basil, baby greens, garlic, olive oil
& Reggiano parmesan...add chicken....$4, add shrimp...$4, add both...$7............................................................18
Jambalaya Pasta with shrimp, chicken & andouille sausage in spicy Creole sauce............................................ 24
Pecan Crusted Trout with the original chardonnay citrus sauce & grilled broccolini............................................. 26
Grilled Short Smoked Salmon Filet* with mashed potatoes & dijon cream sauce............................................... 28
Crab Cake & Filet Mignon* on mashed potatoes............................................................ 8 oz filet...58, 6 oz filet...51

Chicken, Ribs & Chops

Fried Chicken Tenderloins served with honey mustard sauce, fries & cole slaw...................................................16

Grilled Chicken with thin green beans, roasted mushrooms & brown butter sauce on angel hair..................... 20

Roasted Half Young Chicken with garlic mashed potatoes, Jason’s roast corn salsa
& brown butter sauce...while it lasts............................................................................................................................21

Hickory Smoked Baby Back Ribs french fries & cole slaw....................................................................................... 30

Berkshire Pork Chop* hickory grilled…mashed potatoes, grilled broccolini

& Jason’s roast corn salsa...while it lasts...................................................................................................... 12 oz....38

Desserts
Key Lime Pie with candied vanilla cookie crust........................................................ 8
Deep Dish Apple Pecan Pie with vanilla ice cream................................................. 8
Warm White Chocolate Bread Pudding with vanilla ice cream
& caramel............................................................................................................... 8
Warm Flourless Chocolate Waffle with vanilla ice cream...................................... 9
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All Food is Available To-Go.

Reservations available at MikesAmerican.com or the Resy App.
* May contain raw or undercooked ingredients. Written information is available upon request.
 Our wines by the glass are available in 6 oz and 9 oz pours.

Whites
Prosecco, Zardetto, NV, Italy.............................................................................................9.75.........................37
Sparkling, Roederer Estate, Brut NV, Mendocino, 91WS..................................................................................54
Champagne, Perrier-Jouët, Grand Brut NV, France, 90WS.............................................................................64
Champagne, Moët & Chandon, Brut, Grand Vintage, ‘12, France, 93WS...................................................... 114
Riesling, Dr. Loosen, 2021 Dr. L, Germany........................................................................9.75........... 14......... 37
Pinot Grigio, Stella, 2021, Umbria..................................................................................... 7.35............ 11..........27
Pinot Gris, Acrobat, 2021, Oregon, 91WE..........................................................................................................39
Pinot Gris, Chehalem, 2018, Willamette Valley, 91WS......................................................................................46
Pinot Grigio, Attems, 2020, Venezia.................................................................................................................48
Chenin Blanc, Dry Creek Vineyards, 2020, California, 90WE..........................................................................39
Sauvignon Blanc, Dashwood, 2021, New Zealand.........................................................8.75........... 13..........33
Sauvignon Blanc, Yealands, 2021, New Zealand............................................................................................33
Sauvignon Blanc, Kim Crawford, 2022, Marlborough................................................... 11.50........... 17..........44
Sauvignon Blanc, Craggy Range, 2021 Te Muna Rd., Marlborough, 92WS...................................................52
Rosé, Ferrari Carano, 2021, California...............................................................................9.35........... 14..........35
Viognier, Horton, 2019, Virginia.........................................................................................................................48
Chardonnay, Chateau Ste. Michelle, 2021, Columbia Valley..........................................8.25........... 12.......... 31
Chardonnay, Kendall Jackson, 2021, California............................................................. 10.25........... 15..........39
Chardonnay, Landmark, 2018 Overlook, Sonoma, 90WE................................................................................42
Chardonnay, Chalk Hill, 2019, Sonoma, 92W&S..............................................................................................44
Chardonnay, Neyers, 2017, Sonoma, 91WE.....................................................................................................46
Chardonnay, Sonoma-Cutrer, 2020, Russian River Ranches, 90WS...............................................................48
Chardonnay, Cakebread, 2021, Napa..............................................................................................................64

Reds
Pinot Noir, Matua, 2020, Marlborough............................................................................9.75........... 14..........37
Pinot Noir, MacMurray Ranch, 2020, Central Coast, 90WE........................................... 10.75........... 16......... 42
Pinot Noir, Meiomi, 2021, Monterey-Sonoma-Santa Barbara........................................ 11.50........... 17......... 44
Pinot Noir, La Crema, 2021, Monterey..............................................................................................................52
Pinot Noir, Tolosa, 2018 Heritage, Edna Valley, 93WE.....................................................................................56
Malbec, Tilia, 2021, Mendoza............................................................................................ 7.75............ 11......... 29
Malbec, Familia Zuccardi, 2020 Series A, Mendoza........................................................................................39
Malbec, Don Miguel Gascon, 2018 Reserva, Mendoza, 90WA.......................................................................40
Merlot, Columbia Crest, 2020, Columbia Valley..............................................................9.35........... 14..........35
Merlot, Markham, 2018, Napa, 91WS...............................................................................................................52
Shiraz, Yalumba, 2019, Australia, 91WS............................................................................................................42
Syrah, Halter Ranch, 2018, Paso Robles, 92WE................................................................................................56
Chianti, Castello D’Albola, 2020, Tuscany, 90WS.............................................................................................39
Zinfandel, St. Francis, 2019 Old Vines, Sonoma, 90WS....................................................................................48
Zinfandel, Seghesio, 2019, Sonoma, 90WS......................................................................................................48
Cabernet Sauvignon, Sterling, 2020, Central Coast........................................................................................33
Cabernet Sauvignon, Pendulum, 2020, Columbia Valley, 90WS...................................9.75........... 14..........37
Cabernet Sauvignon, Louis Martini, 2018, California......................................................................................39
Cabernet Sauvignon, Firestone, 2019, Paso Robles, 90WE.............................................................................39
Cabernet Sauvignon, Ch. Ste. Michelle, 2016, Columbia Valley.....................................................................42
Cabernet Sauvignon, Avalon, 2019, Napa.......................................................................................................46
Cabernet Sauvignon, Catena, 2019, Mendoza...............................................................................................48
Cabernet Sauvignon, Raymond, 2019, North Coast........................................................................................48
Cabernet Sauvignon, Duckhorn, 2019 Decoy, Sonoma................................................ 13.35...........20..........50
Cabernet Sauvignon, Girard, 2019, Napa........................................................................................................59
Cabernet Sauvignon, L’Ecole No. 41, 2018, Walla Walla, 92WS......................................................................65
Cabernet Sauvignon, Stonestreet, ‘17, Alexander Valley, 92WA....................................................................72
Zinfandel-Cabernet-Petite Sirah, The Prisoner, 2019, Napa..........................................................................69
Cab. Sauv.-Malbec-Merlot, Chalk Hill, 2018 Estate Red, Sonoma, 92WA.....................................................72
121922-08
95-100 Extraordinary | 90-94 Outstanding
Wine Advocate (WA), Wine Spectator (WS), Vinous (V), Wine & Spirits (W&S), Wine Enthusiast (WE)

Wines are grouped by grape from milder & sweeter to drier & more intense.
We card everyone under 26. It’s a great idea & it’s the law. If we forget, please ask for a manager.