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    Aposto Food Drink Menu

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    DRC
    Aposto is a modern Italian restaurant in Malaysia serving Italian classics with a contemporary twist. The goal is to provide a place for friends and family to bond over memorable and delicious food. The menu uses carefully selected premium ingredients and showcases the chef's mastery of progressive Italian cuisine for an adventurous and satisfying dining experience. A variety of small plates, handmade pastas, meats, seafood and desserts are offered.

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    Aposto Food Drink Menu

    Uploaded by

    DRC
    118 views7 pages
    Aposto is a modern Italian restaurant in Malaysia serving Italian classics with a contemporary twist. The goal is to provide a place for friends and family to bond over memorable and delicious food. The menu uses carefully selected premium ingredients and showcases the chef's mastery of progressive Italian cuisine for an adventurous and satisfying dining experience. A variety of small plates, handmade pastas, meats, seafood and desserts are offered.

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    Aposto-Food-Drink-Menu

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    Aposto is a modern Italian restaurant in Malaysia serving Italian classics with a contemporary twist. The goal is to provide a place for friends and family to bond over memorable and delicious food. The menu uses carefully selected premium ingredients and showcases the chef's mastery of progressive Italian cuisine for an adventurous and satisfying dining experience. A variety of small plates, handmade pastas, meats, seafood and desserts are offered.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    118 views7 pages

    Aposto Food Drink Menu

    Uploaded by

    DRC
    Aposto is a modern Italian restaurant in Malaysia serving Italian classics with a contemporary twist. The goal is to provide a place for friends and family to bond over memorable and delicious food. The menu uses carefully selected premium ingredients and showcases the chef's mastery of progressive Italian cuisine for an adventurous and satisfying dining experience. A variety of small plates, handmade pastas, meats, seafood and desserts are offered.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 7

    Welcome to Aposto, a modern Italian restaurant

    serving Italian classics with a contemporary twist.

    Aposto is derived from the Italian saying


    “Tutto Posto” which means “everything’s good”

    Our goal is simple : a place where friends and family


    can bond over memorable, delicious food.

    Driven by a devotion to flavours and detail,


    this menu uses carefully selected premium ingredients
    to showcase Chef Chu Wei Sin’s mastery of
    progressive Italian cuisine for an adventurous,
    creative and satisfying dining experience.

    All prices are in Ringgit Malaysia and subject to 10% service charge and applicable
    government tax
    S M A L L P L AT E S
    Marinated Olives (v) 24
    Mixed olives, plum & caperberries 
     
    Cured Meats Platter 68
    Selection of cured meats & salsa rossa
     
    Scallop Carpaccio 88
    Salted kelp, seaweed & passionfruit vinaigrette
      
    Saba On Toast 34
    Ciabatta, feta & olives
     
    Mushroom & Pesto (v) 28
    King oyster mushrooms & pistachios
     
    Burrata Caprese (v) 65
    Heirloom tomatoes, aged balsamic & basil

    Black Tiger Prawn Polpette 36


    Prawns meatballs, tomato sauce & crème fraîche
     
    Truffle Fries (v) 29
    Grana Padano, truffle & garlic aioli
     
    Eggplant Parmigiana (v) 36
    Crumbed & fried eggplant, mozzarella & tomato sauce
     
    Charcoal Grilled King Crab Leg MKT
    Seaweed & pink peppercorn butter, capers & calamansi 
     
    Grilled Caesar 32
    Baby napa cabbage, yolks & crisps

    MENU
    H A N D M A D E PA S TA
    ‘We pride ourselves in making handmade pasta daily & cooked
    to order’

    Miso Chili Vongole Aglio e Olio 52


    Hand cut linguini with venus & asari clams

    Scallops & Beetroot Pasta 98


    Hand cut tagliatelle, beets & oyster mushrooms

    16 Hour Braised Duck Pasta 56


    Hand cut maltagliati, duck ragù & pumpkin

    Lasagnette al Wagyu Ragu 68


    Ricotta lasagnette & wagyu ragù al Bolognese

    Mushroom Agnolotti (v) 58


    Mushroom duxelle, ricotta & Parmigiano

    M E AT S & M O R E
    Grilled Whole Baby Barramundi MKT
    Pink peppercorn & caper dust, citrus vinaigrette

    Grilled Malabar Snapper 78


    Arugula salad & burro al limone

    Lobster Spring Risotto 298


    Boston lobster, edamame & bisque foam

    Grilled Spring Chicken 68


    Giardiniera pickles & Jus Gras

    MB5+ Wagyu Sirloin 200g 180


    Pomme puree, aged balsamic & smoked dijon

    18 Hour Braised Beef Shortribs 168


    Balsamic soy glaze, creamy polenta

    Japanese A5 Wagyu Sirloin 150g 398


    Pomme puree, aged balsamic & smoked dijon

    MENU
    S W E E T T R E AT S
    Tiramisu 36
    Mascarpone cream & coffee meringues

    Honey Panna Cotta 34


    Blackberry, white wine jelly & honeycomb

    Torta Caprese 34
    Flourless chocolate cake & whey sorbet

    Affogato al Caffe 24
    Vanilla ice cream & espresso

    MENU
    CRAFTED DRINKS
    Melon Up! 22
    Watermelon, melon & passionfruit

    Lychee Something Something 22


    Lychee, calamansi & soda

    Tomato Sunrise 24
    Tomato water, orange, thyme & soda

    White on Black 24
    Blackberry, rosemary, soda & yakult

    Beet You Up 25
    Red beets, maple syrup, lemon & ginger ale

    JUICES
    Orange Juice 15

    Apple Juice 15

    Watermelon Juice 15

    Carrot Juice 15

    SOFT DRINKS
    Coca Cola 9

    Coke Light 9

    Sprite 9

    Ginger Ale 9

    Soda Water 9

    DRINK MENU
    COFFEE
    Double Espresso 9

    Americano 10

    Macchiato 12

    Flat White 12

    Cappuccino 12

    Dirty Latte 14

    Extra Shot (+rm3.00) 3

    Almond / Oat Milk (+rm3.00) 3

    TEAS
    Earl Grey Lavender 12
    Black tea with bergamot & lavender

    British Breakfast 12
    Assam, Kenyan & Ceylon black tea

    Hanami 12
    Steamed green tea & cherry blossoms

    Chamomile Dream 12
    Chamomile, lemon verbena, marigold, lavender

    Marakesh Mint 12
    Green tea, peppermint, spearmint, lemongrass

    C H O C O L AT E
    Hot Chocolate 14

    Mocha 15

    Babycino 5

    DRINK MENU
    WAT E R
    Acqua Panna Toscano 750ml 21

    San Pellegrino Sparkling Water 750ml 21

    BEERS
    Draft Beers (330ml)

    Heineken 24

    Guinness 25

    Bottled Beers (330ml)

    Peroni Nastro Azzurro 28

    Little Creatures Pale Ale 28

    Tiger 21

    DRINK MENU

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