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    Chemistry

    Uploaded by

    raj kamal
    This document outlines a student project on studying the digestion of starch by salivary amylase and the effects of temperature and pH on the digestion. It includes sections for a certificate, declaration, acknowledgement, aim, objectives, introduction, apparatus, procedure, observations, conclusion, precautions, and bibliography. The student thanks their project guide and school for assistance in completing the project.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Chemistry

    Uploaded by

    raj kamal
    46 views7 pages
    This document outlines a student project on studying the digestion of starch by salivary amylase and the effects of temperature and pH on the digestion. It includes sections for a certificate, declaration, acknowledgement, aim, objectives, introduction, apparatus, procedure, observations, conclusion, precautions, and bibliography. The student thanks their project guide and school for assistance in completing the project.

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    chemistry

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    This document outlines a student project on studying the digestion of starch by salivary amylase and the effects of temperature and pH on the digestion. It includes sections for a certificate, declaration, acknowledgement, aim, objectives, introduction, apparatus, procedure, observations, conclusion, precautions, and bibliography. The student thanks their project guide and school for assistance in completing the project.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    46 views7 pages

    Chemistry

    Uploaded by

    raj kamal
    This document outlines a student project on studying the digestion of starch by salivary amylase and the effects of temperature and pH on the digestion. It includes sections for a certificate, declaration, acknowledgement, aim, objectives, introduction, apparatus, procedure, observations, conclusion, precautions, and bibliography. The student thanks their project guide and school for assistance in completing the project.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 7

    PROJECT WORK

    2022-23

    NAME :-
    CLASS :-
    ROLL NO. :-
    SUBJECT :-

    SUBMITED TO :- SUBMITED BY :-
    Table of Contents.

     Certificate
     Declaration
     Acknowledgement
     Aim of Project
     Objective of the Project Report
     Introduction
     Apparatus Required
     Procedure
     Observation
     Conclusion
     Precaution
     Bibliography
    Certificate of EXcellence

    This is to certify that Rajkamal student


    of class XIIth (Sci.) has successfully prepared the
    report on the Project entitled
    “To study the digestion of starch by salivary amylase
    and effect of temperature and pH on it”
    Under the guidance of
    Mr. S.P.GUPTA.
    The report is the result of his efforts & endeavors.
    The report is found worthy of acceptance as final
    Project report for the subject Chemistry
    of class XIIth (sci.).

    Sign of External Sign of Internal


    Examiner Examiner
    Declaration

    I hereby declare that the project work entitled


    “ To study the digestion of starch by salivary amylase
    and effect of temperature and pH on it ” ,
    Submitted to Department of chemistry, Gurukul
    Public School is prepared by me.

    RAJKAMAL
    Class: XIIth
    Acknowledgement

    I would like to express a deep sense of thanks and


    gratitude to my project guide Mr. S.P. Gupta sir for
    guiding me immensely through the course of the project.
    He always evinced keen interest in my project. His
    constructive advice & constant
    motivation has been responsible for the successful
    completion of his project.

    My sincere thank goes to our principal sir for his co-


    ordination in extending every possible support for the
    completion of this project.

    I must thanks to my classmates for their timely help and


    support for completion of this project.

    Last but not the least, I would like to thank all those
    who had helped directly or indirectly towards the
    completion of this project been very helpful in various
    phases of the completion of the project.
    AIM

    “To study the digestion of


    Starch by salivary amylase
    and effect of temperature
    and pH on it.’’
    Bibliography
     Help from internet

     Information from library

     Help from teacher

     NCERT textbook class 12th


     Internet
    www.scribd.com
    www.wikipedia.com
    www.google.com

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