CCLec P1 - Laboratory Safety and Patient Preparation
CCLec P1 - Laboratory Safety and Patient Preparation
CCLec P1 - Laboratory Safety and Patient Preparation
Laboratory Safety - rules used in every lab to keep everyone safe ● Focuses on safety related to
blood-borne pathogens that
LABORATORY SAFETY AND REGULATIONS can be present
● Safety Agencies and Organizations
○ U.S. Department of Labor’s Occupational Safety Awareness for Clinical Lab. Personnel
Safety and Health Administration (OSHA)
○ Clinical and Laboratory Standards Institute Employer’s Responsibilities Employee’s Responsibilities
(CLSI)
○ CDC, part of the U.S. Department of Health and Establish lab work methods & Know and comply with the
Human Services (DHHS), Public Health Service safety policies established lab works safety
○ College of American Pathologists (CAP) methods
○ The Joint Commission (The Joint Commission Provide supervision & guidance Have a positive attitude toward
on Accreditation of Healthcare Organization) to employees supervisors, coworkers, facilities
■ Formerly known as JCAHO & safety training
● Each of these organizations has its own rules Provide safety info, training, Give prompt notification of
● CLSI - formerly known as NCCLS (National Committee PPE & medical surveillance to unsafe conditions or practices to
for Clinical Laboratory Standards) employees the immediate supervisor and
○ Provides excellent general laboratory safety ensure that unsafe conditions
and infection control guidelines and practices are corrected
○ They already created 2 documents
■ The first is about clinical laboratory Provide and maintain equipment Engage in the conduct of safe
safety and lab facilities that are work practices and use of PPE
■ Second is the protection of laboratory adequate for the tasks required
workers from occupationally acquired ● Employer and employee should share safety
infections responsibility
● CAP - publishes an extensive inspection checklist as ○ The individual employee has on obligation to
part of the lab accreditation program which includes follow safe work practices, and be attentive to
section dedicated to lab safety potential hazards in the place their working at
● TJC - publishes a yearly accreditation manual for ○ Employers has the ultimate responsibility for
hospitals and the accreditation manual pathology and safety and delegates authority for safe
clinical laboratory services which actually includes a operation to laboratory managers and
detailed section on safety requirements supervisors
● If we summarize their roles, it's basically more on setting ○ No matter how careful we are, if the workplace
guidelines and accreditation of different laboratories in itself do not have the correct policies while
relation to if it reached the required safety present in a working = it disregards the safety
workplace ● Being an employer, you are liable to your employees.
○ Whatever may happen to employees means
Occupational Safety and Health Act that the workplace is harmful
● Public Law 91-596 ● Employees should be aware and should understand how
● Enacted by US Congress in 1970 everything works
● Goals: Provide all employees with a safe work ○ Identify the different threats (electrocution, etc.)
environment
● OSHA (Occupational Safety and Health Administration) Laboratory Hazards Prevention Strategies
○ Inspection ● Engineering Controls
- Authorized to conduct on-site ● Administrative Controls
inspections to determine whether an ● Work Practice Controls
employer is complying with the ● Personal Protective Equipment (PPE)
mandatory standards in terms of
safety OSHA’s Three Lines of Defense
- Safety is no longer a moral obligation
but also a federal law
○ Accreditation
● There are a lot of standards under OSHA
○ There are different standards that is explained
■ Blood-borne pathogen standard
■ Hazard communication standard
■ Respiratory protection standard
○ Basically, it pertains to safety specific to those
standard
■ Ex. blood-borne pathogen standard
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● Hierarchy of Controls Color of container/bag Type of waste
○ Elimination Black Non-infectious dry waste
■ Most effective way to ensure safety
Green Non-infectious wet waste (kitchen, dietary,
■ To completely remove the hazard and
etc.)
if not possible the next thing we can
do is substitution Yellow Infectious and Pathological waste
○ Substitution Yellow with black band Chemical waste including those with heavy
■ Replace the hazard or at least find metals
safer alternatives to those existing
hazards Orange Radioactive waste
○ Engineering controls Red Sharps and pressurized containers
○ Administrative controls
Purple Cytotoxic or cytostatic waste must be
○ PPE
incinerated in a licensed or permitted facility
4. Splash guards
5. Volatile liquid carriers
- Designed to keep intact chemicals
6. Centrifuge safety buckets
BIOLOGICAL HAZARD
● Medical Waste - “may transmit infectious diseases”
○ Blood and body fluids, stool, urine, body
tissues, etc.
○ 3 types of disposal
■ Incineration
■ Chemical treatment
■ Autoclaving
● Discard sharps in puncture-resistant containers located
within the work area
● Needles should NOT be transported, recapped, bent,
or broken by hand
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● The type of fire extinguisher hat can be used for all
classes is the Dry Powder
ELECTRICAL HAZARD
● Direct effect:
NFPA (National Fire Protection Agency) Hazard Label
○ Shock
○ Burns ● Each diamond represents different hazards
○ Death ● Flash Point
● Indirect effect: ○ Lowest temp. at which a liquid can give off
○ Explosion vapor to form an ignitable mixture in air near
○ Fire the surface of the liquid
● What to look out for to prevent hazards ○ The lower the flashpoint, the easier it is to ignite
○ Free cords
○ Removed grounding prongs sa plug
○ Any type of grounding shock being used
CHEMICAL HAZARD
● Employees must be notified of the potential health
hazards of the handled chemicals
○ Chemical storage equipment must be arranged
& labeled accordingly
○ Take note of storage requirements
○ MSDS (Material Safety Data Sheets)
■ Compiled information about the
chemicals being handled
■ Must be on file and available for every
chemical in the lab
■ Control measures in case of exposure
MECHANICAL HAZARD
● A.k.a Physical Hazards
● Hazards created by the use of or exposure to either
powered or annually operated equipment, machinery,
and plant
○ Centrifugation lapses
○ Lab glassware
RADIATION HAZARD
● Ionizing radiation can damage living tissue in the human
body
● Strips away electrons from atoms and break some
chemical bonds
● When these particles come in contact with organic
materials like the human tissue, it damages them causing
burns and cancer
● To reduce radiation exposure remember:
○ Distance
■ The farther from the source of
radiation, the lesser exposure
○ Shielding
■ Wearing pieces of equipment that
shield us from it
○ Time
■ The longer the exposure, the more
hazard
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COMPRESSED GASES ● 10-14hrs: lipids and lipoproteins
● All compressed gases are hazardous because of the ● 48 hrs fasting- increase serum bilirubin
high pressures inside the cylinders. ○ Increase clearance of bilirubin which decreases
● Mixture of gases n a container having a certain pressure during fasting.
● We are putting pressure in the container ● 72 hrs fasting-increase triglycerides while glucose
○ Pressure: 40 psi at 21.1 degree celsius decreases in women to 45 mg/dL.
● All are hazardous because of the high pressure inside ● Basal state collection: glucose, cholesterol, triglyceride
the cylinders. and electrolytes
○ Can become certain missile Note: Basal state collection is early morning blood
collection, 12 hrs after the last ingestion of food.
● Requires fasting specimen: FBS, GTT, TAG, Lipid Profile
CRYOGENIC MATERIAL
test, gastrin and insulin.
● Liquid Nitrogen
● Cryogens DIET
○ Substances used to produce low very ● High protein diet-increase urea
temperature ○ Urea- breakdown products of proteins
■ Low as -153 degree celsius ○ Ammonia can be further converted into urea
● Ex: liquid nitrogen ● Glucose, lipids and catecholamines may show variation
○ Major hazard of liquid nitrogen are associated postabsorptive hormonal effects.
with the properties of extreme cold evaporation. ● High protein, low carbohydrate diets- increased ketones
in urine.
ERGONOMIC HAZARD ○ Ketones- comes breakdown of fats
● Factors in our environment that can harm our ○ High protein, low carbohydrate→ fats used as
musculoskeletal system energy
● Causes strain disorders ● Fat-rich food may increase potassium, ALP, TAG, and 5
● Primary contributing factors: HIAA
○ posture/ position ○ HIAA- 5-hydroxyindoleacetic acid
○ Applied force
■ Breakdown product of serotonin
○ Frequency of repetition
■ Serotonin- a hormone in the brain that
Prevention strategies
can affect our mood.
● Job rotation to minimize repetitive tasks (work practice
● Serotonin-rich food (banana, pineapple, tomato, and
controls)
avocado) increase the urinary excretion of 5-HIAA.
● Computer wrist/ arm pads (engineering controls)
● Caffeine increases concentrations of glucose; it promotes
● Placing comfortable seats
the release of catecholamines from the adrenal medulla
and brain tissue.
"Safety begins with the recognition of hazards and is achieved
○ Catecholamines- increases glucose,
through the application of:common sense,a safety-focused
decreasing release of insulin
attitude,good personal behaviour,good housekeeping in all
■ Flight and fight hormones.
laboratory work and storage areas,and above all, the continual
practice of good laboratory technique." ● Increased in obese person: LD, cortisol and glucose.
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● Prolonged use of tourniquet with fist exercise- increase ○ Alkaline, phosphatase, cholesterol, and
potassium 1mmol/L phosphorus
● For measurement of lactate - tourniquet use should be ● Affected by gender (increased levels):
minimal and the patient should not clench his or her fist ○ Male: Albumin, ALP, creatinine, uric acid,
otherwise will result to elevated levels of lactate cholesterol, BUN
○ Female: HDL, iron, and cholesterol
TOBACCO SMOKING ● Affected by recent food ingestion:
● Increased in plasma catecholamines and cortisol ○ Increased levels: glucose, TAG, astrin, free
● Increased in glucose, growth hormone, cholesterol, calcium
triglycerides, ammonia, urea, lactate, insulin and urinary ○ Decreased levels: electrolytes (Cl-,K+,P+), ALP,
5- HIAA. AMS
● Increased plasma non esterified acid concentration
● Decreased plasma levels of vitamin B12 and elevated
thiocyanate
○ Tobacco has nicotine, which has an endocrine
effect on our body, thus elevating endocrine
hormones
ALCOHOL INGESTION
● Increased level of urate, triglycerides, and gamma
glutamyl transferase (GGT).
○ GGT= liver enzyme; test requested by the
physician since it is a serum marker for alcohol
related diseases
● Hypoglycemia (chronic alcoholism)
○ Alcohol consumption causes an increase in
insulin secretion which leads to lowering your
blood sugar level causing hypoglycemia
STRESS (ANXIETY)
● Affects adrenal hormone secretion
● Increased: catecholamines, cortisol, ACTH, prolactin,
insulin, albumin, glucose, and lactate
● Total cholesterol has been reported to increase with mild
stress, and HDL cholesterol to decrease by as much as
15%.
● Hyperventilation - affects acid-base balance
○ Conserving or needing of increased oxygen
● Since there is body tension, we begin to breathe a little
more shallow and lower our oxygen levels in the blood,
which sends signals to our brain that we are at stress.
DRUGS
● Hepatotoxic drugs can elevate liver function enzymes.
● Diuretics can cause decreased plasma sodium and
potassium.
○ Diuretics
■ also known as water pills
■ Common treatment for high blood
pressure
● Opiates cause increases in liver and pancreatic enzymes
○ Pang high na drugs
○ 1 content - Acetaminophen which has a direct
effect to our liver causing toxicity
PHYSIOLOGIC VARIATION
● changes that occur within the body such as cyclic
changes (diurnal or circadian) or those resulting from
exercise, diet, stress, gender, age, drugs, posture or
underlying medications.
● Affected by diurnal variation:
○ increased in AM: ACTH, aldosterone, cortisol,
and iron
○ decreased in PM: Acid phosphatase, Growth
hormone, Parathyroid hormone, Thyroid
stimulating hormone
- There is fluctuation in our body
- Most substances with diurnal variation are hormones
- That is why it is very tricky when we are ing requested to
collect samples for hormonal testing
- Timing is needed for collection Ex. ACTH - highest peak
is at 8AM
● Affected by age (increased levels):