Alcohol molecul-WPS Office
Alcohol molecul-WPS Office
Alcohol molecul-WPS Office
attached to a carbon atom of an alkyl group (hydrocarbon chain). Alcohols may be considered as organic
derivatives of water (H2O) in which one of the hydrogen atoms has been replaced by an alkyl group,
typically represented by R in organic structures. For example, in ethanol (or ethyl alcohol) the alkyl
group is the ethyl group, ―CH2CH3.Alcohol molecules are organic molecules that contain an -OH group.
This -OH group makes the molecule reactive, so it is called a functional group.
Nomenclature
The alcohol functional group hydroxyl is an -OH group. When naming alcohols, the -e is removed from
the hydrocarbon name and an -ol suffix is added. A number in front of the hydrocarbon name tells the
location of the alcohol group.
For example, in 1-butanol, there are four carbon atoms, so the parent hydrocarbon name is butane. The
-e is dropped from butane and -ol is added, resulting in butanol. The 1 indicates the alcohol group is on
the first carbon.
1-butanol
The carbon chain should be numbered so that the alcohol has the lowest number. When naming the
molecule 1-butanol, you can either name it as 4-butanol or 1-butanol, depending on which side of the
molecule you begin to count. Since 1 is a smaller number than 4, 1-butanol is correct. If there are two
alcohol groups on a molecule the suffix is changed to -diol.
Solubility
The number of alcohol groups that a molecule has will affect its solubility. As the number of alcohol
groups increase on the molecule with the same number of carbons, the solubility in water increases. For
example, 1,4- butandiol is more soluble in water than
1-butanol.
1-butanol (above) is less soluble than 1,4-butandiol, because it has fewer alcohol groups
butanol
Another way to think about this is that as the number of carbon atoms increase in an alcohol, the
solubility in water decreases. So, 1-octanol with eight carbons per alcohol group is less soluble in water
than 1-butanol with four carbons per alcohol group.
Classification of Alcohols
Some of the properties of alcohols depend on the number of carbon atoms attached to the specific
carbon atom that is attached to the OH group. Alcohols can be grouped into three classes on this basis.
A primary (1°) alcohol is one in which the carbon atom with the OH group is attached to one other
carbon atom. Its general formula is RCH2OH.
A secondary (2°) alcohol is one in which the carbon atom with the OH group is attached to two other
carbon atom. Its general formula is R2CHOH
A tertiary (3°) alcohol is one in which the carbon atom (in red) with the OH group is attached to three
other carbon atoms (in blue). Its general formula is R3COH.
Alcohol Functional Group Classification
Alcohols can also be classified based on the carbon to which they are attached.
classification of alcohols
ii. They generally give a sweet smell except for glycerol and a few lower alcohols.
v. They are generally liquid at room temperature. Although glycerol is a viscous liquid.
vi. Boiling Point of Alcohol - They generally have higher boiling points if we compare them with other
hydrocarbons. For example, ethanol shows a boiling point of 78.29 ℃ while he Hixane shows a boiling
point of 69℃. This is because of the presence of intermolecular hydrogen bonding between hydroxyl
groups of alcohols. The boiling point of alcohol increases with an increasing number of carbon atoms in
organic alcoholic compounds.
vii. Alcohols work as suitable solvents for many organic compounds as organic compounds are insoluble
in water.
viii. Alcohols are acidic in nature. They react with metals such as sodium, potassium etc. It is due to the
polarity of the bond between a hydrogen atom and the oxygen atom of the hydroxyl group. Primary
alcohols are more acidic than secondary and tertiary alcohols.
ix. Due to the polar -OH bond in alcohols, they are more soluble in water than other simple
hydrocarbons. For example, methanol and ethanol are miscible in water.
i. Oxidation Reaction of Alcohol – Alcohols produce aldehydes and ketones on oxidation. The reaction is
given below –
ii.Combustion of Alcohol – On heating ethanol gives carbon dioxide and water and burns with a blue
flame. The reaction is given below –
iii. Dehydration of Alcohol – Alcohol can be dehydrated in an acidic medium. The removal of water
molecules from a compound is called dehydration. Upon dehydration of alcohol alkenes are produced.
The reaction is given below –
v. Formation of Halides From Alcohols – Alcohol reacts with HCl and forms alkyl halides by removal of
hydroxyl groups. The reaction is given below
vi.Esterification – Alcohol reacts with a carboxylic acid in presence of a catalyst and forms ester. It is
called Fischer esterification. The reaction is given below –
Application of Alcohol
There is a long history of alcohol for myriad uses. For instance, mono-alcohols are the most important
alcohols that are used in industries. Some of the applications of alcohol are as follows:-
iii. 1-propanol, 1-butanol, and isobutyl alcohol are used as a solvent and precursors to solvents.
iv. C6–C11 alcohols are used for plasticizers in polyvinylchloride and many more.
Reactions of alcohols
Ethanol is the alcohol present in alcoholic drinks. It is also used as a fuel and a solvent.
Combustion
The alcohols undergo complete combustion to form carbon dioxide and water. For example, ethanol is
used as a fuel:
When less oxygen is present, incomplete combustion will occur, producing water and either carbon
monoxide or carbon.
Reactions with sodium
If a small piece of sodium is dropped into ethanol, bubbles of hydrogen gas are produced and the liquid
contains sodium ethoxide. The reaction is:
Solubility in water
When the alcohols with the shortest hydrocarbon chains, eg methanol, ethanol or propanol, are added
to water, they mix easily to produce a solution. However, the solubility decreases as the length of the
alcohol molecule gets longer, so butanol is less soluble than propanol. It may not mix easily, and two
distinct layers might be left in the container.
Oxidation of alcohols
The alcohols can also be oxidised without combustion to produce carboxylic acids. For example, ethanol
can be oxidised to ethanoic acid using an oxidising agents.
It is easier to understand what happens if ethanol is shown as CH3CH2OH in the balanced equation:
Each of the two oxygen atoms provided by the oxidising agent are shown as [O]. Notice that the left-
hand side of the ethanol molecule is unchanged. The reaction involves the -OH group on the right-hand
side.
1. Select the longest continuous chain to which the hydroxyl group is directly attached. Change the
name of the alkane corresponding to the chain by dropping the final -e and adding the suffix -ol.
2. Number the longest continuous carbon chain so as to give the carbon atom bearing the hydroxyl
group the lower number. Indicate the position of the hydroxyl group by using this number as a locant.
3. Indicate the position of another substituent as a prefix by using the numbers corresponding to their
positions along the carbon chain as locants.
IUPAC system
Uses of Alcohols
1. Alcoholic Drinks.
4. Ethanol as a solvent.
5. Methanol as a fuel.
Uses of Alcohols
1. Alcohols are consumed as beverages where the alcohols specifically consist of 30–40 per cent of
ethanol by volume.
2. These are used as an anti-freezing agent with a mix of a solution containing ethylene glycol dissolved
in water.
4. Some alcohols are used as fuels in the internal combustion engines like the methanol.
5. In the field of medicine, a few of them are used as preservatives for the specimens in laboratories.
Nomenclature of Diols
In an earlier article, we discussed the nomenclature of alcohols and mentioned that the presence of a
hydroxyl is identified by changing the parent suffix from “e” to “ol”:
Now, compounds
with two hydroxy
groups are called diols in
the IUPAC nomenclature. So, to name a diol, the suffix -diol is added to the name of the parent chain
alkane, and the positions of these hydroxyl groups are indicated with numbers just like for any
functional group we have seen before.
For example,
Notice that unlike in regular alcohols, an “e” appears in between the parent and the suffix “diol”.
Simple diols are also commonly named as glycols which is also accepted by the IUPAC system.
Reactions of Alcohols
1. Oxidation
Primary and secondary alcohols are readily oxidized. We saw earlier how methanol and ethanol are
oxidized by liver enzymes to form aldehydes. Because a variety of oxidizing agents can bring about
oxidation,
126.comwe can indicate an oxidizing agent without specifying a particular one by writing an equation
with the symbol [O] above the arrow. For example, we write the oxidation of ethanol—a primary alcohol
—to form acetaldehyde—an aldehyde—as follows:
Formula of ethanol reacting to form acetaldehyde with an O in a bracket above the right pointing arrow.
Alcohol oxidation is important in living organisms. Enzyme-controlled oxidation reactions provide the
energy cells need to do useful work. One step in the metabolism of carbohydrates involves the oxidation
of the secondary alcohol group in isocitric acid to a ketone group: