Palapa King
Palapa King
Palapa King
INTRODUCTION
Through the years, things have change. We adapt. Like what Cindy Obenita said which is responsive to
the needs of the time, adaptive to the change of times.
But there are just thing that we cannot change especially if we talk or it can tackle its culture.
Palapa is part of the colorful history of our Maranao brothers and sisters. Palapa is one of the crucial
parts of the Maranao cuisine. Palapa, is part in most of the Maranao household. It is a condiment that is
mostly used in their dishes.
Palapa is a sweet and spicy condiment made of thinly chopped sibujing (native shallots), chili peppers,
and ginger. It is also used as a garnish that has a boatload of secret spices and has been an inseparable
addition to cooked food by the locals.
In the provinces of Lanao, palapa serves as a staple of every meal, often served with rice and viand and
could sometimes serve as an appetizer itself. This condiment, which makes each meal tastier, is usually
found in many restaurants and eateries in the region.
Without being said, Palapa has been the King of taste on us here in the Region.
Palapa King!
Ang hari sa Iligan, Hari sa Kahalang.
We are located where Christian and Muslims brothers and sisters unite. Iligan City
Tibanga.
Product Description
Product Variance
Product Sizes
Pricing Excel
The definition of fixed expenses is “any expense that does not change from period to
period," such as mortgage or rent payments, utility bills, and loan payments. The amounts may
vary slightly, which may be the case with utilities, but you know they are due on a regular basis.
What are variable expenses? Variable expenses are costs that change over time, such as
groceries or movie tickets. Because these costs might fluctuate over a week, month or year, it
can be challenging to pinpoint what you'll spend. These costs might fluctuate over a week,
month or year.
Take your total cost of production and subtract the variable cost of each unit multiplied
by the number of units you produced. This will give you your total fixed cost.
The unit selling price is the amount a company charges for a single item of a product or
use of a service. Setting the unit selling price is an important management decision because it
has a direct effect on sales volumes.
For example, if your fixed expenses are $10,000 and you sell a product for $100 that has a per-
unit variable cost of $45, you would perform this calculation: 10,000 divided by (100 minus 45).
This comes to 181.81 products, which you can round up to 182 products you must sell to break
even.
Maranding Palapa with Toasted Grated Coconut
A toasty spicy condiment added with freshly grated coconut to Sakurab (Sibujing in Bisaya, Native
white scallions) crushed and cooked in vegetable oil. Seasoned along with turmeric, Garlic, and
native Chili. Maranding Palapa with Toasted Grated Coconut brings a phenomenal toasty flavor
stacked up with heat, making it a staple condiment in every kitchen. Served as a side dish or an all-
around appetizer.
Get it at a very reasonable price!
Place your orders now.
Maranding Palapa guarantees to serve you an authentic and quality palapa and understand about Halal
cuisines that Lanao del Norte is known for.
The Department of Tourism- Region 10 (Northern Mindanao) organized Halal Cuisine Workshop last
September 17 & 18, 2019, at the Social Hall, Valley View Hotel, Lala, Lanao del Norte, and we are one of
the participants who attended the workshop.
Chef Roseller Fiel II leads the culinary workshop by sampling us the famous Muslim delicacies in Lanao
del Norte. Thank you Chef Soy for inviting us to the said workshop.