Palapa King

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INTRODUCTION

 Quick background behind the product


 Introduction on Christians and Muslims Unite
 Delicacies of Maranao’s
 Palapa as the heart of Maranaos

Through the years, things have change. We adapt. Like what Cindy Obenita said which is responsive to
the needs of the time, adaptive to the change of times.

But there are just thing that we cannot change especially if we talk or it can tackle its culture.

Palapa is part of the colorful history of our Maranao brothers and sisters. Palapa is one of the crucial
parts of the Maranao cuisine. Palapa, is part in most of the Maranao household. It is a condiment that is
mostly used in their dishes.

Palapa is a sweet and spicy condiment made of thinly chopped sibujing (native shallots), chili peppers,
and ginger. It is also used as a garnish that has a boatload of secret spices and has been an inseparable
addition to cooked food by the locals.

In the provinces of Lanao, palapa serves as a staple of every meal, often served with rice and viand and
could sometimes serve as an appetizer itself. This condiment, which makes each meal tastier, is usually
found in many restaurants and eateries in the region.

Without being said, Palapa has been the King of taste on us here in the Region.

That’s why we present to you our business Palapa King.

Palapa King!
Ang hari sa Iligan, Hari sa Kahalang.

 Palapa King aimed to become a leading local producer of palapa as a delicacy.

 It envisioned becoming a provider of quality palapa to major establishments and


institutions in Iligan and the entire region.

 It will thrive to become a true essence of Maranao Palapa as a food landmark of


Mindanao.
Within the 17 Regions in the Philippines,
There are 42, 046 barangays
1488 prvinces municipalities
81 prvinces and 146 cities

We are located where Christian and Muslims brothers and sisters unite. Iligan City
Tibanga.

Product Description
Product Variance
Product Sizes

Edge from other Palapa in the Place.

1. Background of the Business


2. Palapa King Coconut Description
3. Palapa King Original Description

Pricing Excel

 Add 2 excel for Original Variant (2 sizes)


 Remove MSG on all excels
 Oil (Container)
 Add Business Equipement maintenance sa Monthly Expenses
A manufacturing business is any business that uses components, parts or raw materials to
make a finished good. These finished goods can be sold directly to consumers or to other
manufacturing businesses that use them for making a different product.’’

The definition of fixed expenses is “any expense that does not change from period to
period," such as mortgage or rent payments, utility bills, and loan payments. The amounts may
vary slightly, which may be the case with utilities, but you know they are due on a regular basis.

What are variable expenses? Variable expenses are costs that change over time, such as
groceries or movie tickets. Because these costs might fluctuate over a week, month or year, it
can be challenging to pinpoint what you'll spend. These costs might fluctuate over a week,
month or year.

Take your total cost of production and subtract the variable cost of each unit multiplied
by the number of units you produced. This will give you your total fixed cost.

The unit selling price is the amount a company charges for a single item of a product or
use of a service. Setting the unit selling price is an important management decision because it
has a direct effect on sales volumes.

For example, if your fixed expenses are $10,000 and you sell a product for $100 that has a per-
unit variable cost of $45, you would perform this calculation: 10,000 divided by (100 minus 45).
This comes to 181.81 products, which you can round up to 182 products you must sell to break
even.
Maranding Palapa with Toasted Grated Coconut
A toasty spicy condiment added with freshly grated coconut to Sakurab (Sibujing in Bisaya, Native
white scallions) crushed and cooked in vegetable oil. Seasoned along with turmeric, Garlic, and
native Chili. Maranding Palapa with Toasted Grated Coconut brings a phenomenal toasty flavor
stacked up with heat, making it a staple condiment in every kitchen. Served as a side dish or an all-
around appetizer.
Get it at a very reasonable price!
Place your orders now.

Maranding Palapa Original Flavor


A staple spicy condiment that lies at the heart of the Maranaos made from fresh Sakurab (Sibujing in
Bisaya, Native white scallions) crushed and cooked in vegetable oil. Spiced along with turmeric,
Garlic, and native Chili. Maranding Palapa Original Flavor draws out an extraordinary flavor loaded
up with heat, making it a staple in every pantry. Filled in as a side dish or an overall starter dish
Get it at a very reasonable price!
Place your orders now.

Maranding Palapa supports Local Farmers in Lanao del Norte.


Locally grown food helps build communities because when we buy directly from the farmer, we are
building a relationship while also helping to support local farmers who are providing for us as much
as they are providing for their own families.
By buying and eating local, consumers can enjoy produce that is fresh and nutritious. Local farmers
pride themselves on keeping their product organic, and pesticide-free. If everyone begins supporting
local farming, people can enjoy safer, more nutritious, and environmentally friendly food.
Buy Local, Eat Local. Support Local
[In the Photo: Sakurab (native shallots, sibujing in Bisaya), one of the main ingredients in making
palapa]

Maranding Palapa guarantees to serve you an authentic and quality palapa and understand about Halal
cuisines that Lanao del Norte is known for.

The Department of Tourism- Region 10 (Northern Mindanao) organized Halal Cuisine Workshop last
September 17 & 18, 2019, at the Social Hall, Valley View Hotel, Lala, Lanao del Norte, and we are one of
the participants who attended the workshop.

Chef Roseller Fiel II leads the culinary workshop by sampling us the famous Muslim delicacies in Lanao
del Norte. Thank you Chef Soy for inviting us to the said workshop.

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