14
14
14
Machine use
Hulling 1 1 1 1 1780
Roasting 2 1.5 1 1.75 3180
Coating 1 0.7 0.2 0 1366
Packaging 2.5 1.6 1.25 1 3600
Direct Materials
Nuts 0.6 0.4 0.2 1 1016
Chocolate 0.4 0.6 0.8 0 764
Media and No. of New
No. of Ads Customer Reached No of Ad Max. Limit Cost/Ad
Lease term 1 2 3 4 5
1 55 55 55 55 55
2 95 95 95 95
3 130 130 130
4 155 155
5 185
Month 1 2 3 4 5
Sq. feet N 20000 30000 40000 35000 50000
Cost/Sq ft 55 95 130 155 185
Hyperlink Fastlink Speedlink Microlink Etherlink
To produce 500 1000 1500 2250 500
Required
1 2 3 Available Minimum Maximum
Sulphur 20% 40% 10% 0.2 20%
Iron Oxide 60% 30% 40% 0.5 30%
Potassium 20% 30% 50% 0.3 30% 45%
Total Cost 5 5.25 5.5
Available Required
Demand to fulfill 600 600
Resturant
Production
Vineyard 1 2 3 4 Cost
1 $ 7 $ 8 $ 13 $ 9 $ 23
2 $ 12 $ 6 $ 8 $ 7 $ 25
Price/bottle 69 67 70 66
Resturant
Vineyard 1 2 3 4
1 $ 39 $ 36 $ 34 $ 34
2 $ 32 $ 36 $ 37 $ 34
Month 1 2 3 4 5
1 15000 0 10000 0 40000
2 0 0 0 0 0
3 0 0 0 0 0
4 0 0 0 0 0
5 10000 0 0 0 0
Sq. ft leased
Additional space 25000 10000 20000 10000 50000
needed 25000 10000 20000 10000 50000
Month 1 2 3 4 5
1 300 300 300 300 300
2 525 525 525 525
3 775 775 775
4 850 850
5 975
1 2 3 4 5
Unit production cost 240 250 265 285 280
4000
-21750
1500
6000
6
260
3500
1750
0.015
3.9
-77025
0
-77025 -210018.75
Month 1 Month 2 Month 3 Total Cost Cost/unit
Beginning Inventory 0 -300 -700 30
Atlanta Production 0 0 0 0 400
Phoenix Production 0 0 0 0 360
Demand 300 400 500
Ending Inventory -300 -700 -1200
Total cost