~Mediterranean Dishes~

Chicken Parmesan ............................................................ 14.99

Topped with sweet tomato sauce and cheese, with linguine and cream sauce
Grecian Chicken ................................................................ 13.99
Half chicken, roasted with herbs and lemon, with rice pilaf
Lamb Shank ....................................................................... 17.99
Braised lamb shank. Served with rice pilaf ~APPETIZERS~
Dolmades ............................................................................ 12.99 Saganaki .............................................................................5.75
Spiced ground lamb and beef stuffed in grape leaves and lemon cream sauce
Beer battered kasseri cheese
Mousaka…………………………………………………………12.99
Layered eggplant, ground sirloin, zucchini, fried potatoes and Spanakopita ......................................................................4.25
béchamel cream sauce Phyllo dough with cheese and spinach
Pastichio…………………………………………………………12.99 Dolma ..................................................................................4.99
Long Macaroni, ground sirloin, béchamel cream sauce and Lamb and Beef in Grape Leaves, cream sauce topping
Parmesan cheese Stuffed Mushrooms..........................................................5.99
Pikilia ................................................................................... 17.99
Combination of mousaka, dolma, and rack of lamb Shrimp and bread crumb stuffing
Chicken Piccata ………………………………………………14.99 Shrimp Dijon ......................................................................9.99
Topped with lemon, white wine, mushroom, and capers, with rice pilaf Four jumbo shrimp in garlic, white wine sauce
Beef Souvlaki ..................................................................... 15.99 Smoked Shrimp Appetizer............................................11.99
Beef-ka-bob tenderloin skewered with vegetables. Served with rice pilaf Four jumbo shrimp seasoned, smoked with apple
Chicken Souvlaki .............................................................. 13.99 wood, with spicy remoulade dipping sauce
Chicken-ka-bob skewered with vegetables. Served with rice pilaf Shrimp Cocktail…………………………….………….……..9.99
Fish Plake (Traditional Greek Way of preparing fish) ................ 15.99 Shrimp served with cocktail sauce
Tilipia baked with vegetables, topped with tomato sauce and feta cheese
Veal Piccata ........................................................................ 16.99 Toasted Ravioli .................................................................4.50
Veal medallions, garlic, white wine, lemon sauce. Served with linguine alfredo St. Louis Tradition
Pan Veal .............................................................................. 16.99 Tzatziki ...............................................................................4.25
Tender veal medallions with mozzarella cheese, pasta and tomato sauce Creamy cucumber garlic dip with toasted pita wedges
~Seafood~ Taramosalata .....................................................................4.99
Fresh Trout ......................................................................... 16.99 Classic “Greek Caviar” spread and grilled pita wedges
Missouri farm raised trout, broiled with lemon and white wine Calamari Fritta ...................................................................6.99
Salmon Dijon ...................................................................... 17.99 Breaded deep fried with sweet basil marinara dipping sauce
Filet of salmon, pan broiled with a dijon seasoning
Grecian Shrimp............................................................ 17.99 Bruschetta ..........................................................................4.75
Jumbo shrimp, sautéed with white wine, cream sauce and mushrooms Tomato and cucumber relish on toasted bread
Smoked Shrimp ................................................................. 18.99 Mediterranean Combo ...................................................11.99
Six jumbo shrimp, smoked in apple wood, mild dipping sauce (choose hot or cold platter)
Shrimp Scampi .................................................................. 18.99 Hot Platter-saganaki, Italian sausage, spanakopita
Six jumbo shrimp, pan broiled in lemon, white wine, garlic, with rice pilaf Cold Platter-tzatziki, bruschetta, Feta cheese with olives
Tilapia .................................................................................. 15.99
Fresh water filet of white fish, with seasoned bread crumbs, broiled
Lobster ....................................................................................Market Price
Cold water lobster tail, broiled and served with drawn butter
Ask About the Fresh Fish of the Day .........Market Price
 ~Soup & Salad~
Avgolemono ........................................................................... 3.75 ~Grill~
“THE” greek soup, a flavorful lemony chicken broth with rice Charbroiled Chicken Breast...................................................13.99
Soup of the Day ..................................................................... 3.75 Boneless and charbroiled with lemon, white wine sauce, and rice pilaf
Ask your server Filet Mignon……………………...…...6 oz.…18.99…...…9 oz. ..23.99
Charbroiled filet mignon
Athenian Salad (House Salad) .......…small...3.75….....large ... 6.99 Rack of Lamb.............................................................................24.99
Lettuce, tomato, cucumber, onions, peppers, feta cheese Spring rack, charbroiled with onion, garlic, and lemon relish
Caesar Salad …………………….....small...3.75........large..... 6.99 12 oz. Pork Chop……………………………………………..……15.99
Fresh Romaine lettuce and croutons Rib cut, charbroiled seasoned with oregano, olive oil, and garlic
With chicken .......................................................additional 3.00 Strip Steak.......................................................................... 20.95
Horiatiki ................................................................................... 6.50 14 oz. strip steak, charbroiled
Dice of tomato, cucumber, olive, onion, feta cheese, in oregano Veal Chop ...................................................................................25.99
red wine vinaigrette 19oz. chop, charbroiled in lemon, white wine sauce, with linguine alfredo
Prime Rib……………...10 oz....17.95….….16 oz....20.99……22 oz...24.99
Roasted prime rib served with au jus
Grilled Salmon...........................................................................17.99
Salmon filet, grilled with a tomato cucumber relish
~Pasta~
Stuffed Filet Mignon.................................................................24.99
Pasta Primavera ala Greco ............................................... 13.99
Filet mignon stuffed with shrimp, with a tangy cream sauce and cheese
Linguini, chicken and vegetables, in an alfredo style sauce
Pepperloin ..................................................................................24.99
Vegetarian Pasta .................................................................................12.99 Beef tenderloin in cracked pepper, charbroiled in mustard cognac sauce
Linguini and vegetables, in an olive oil broth Chateaubriand……..………………………………..…For One…26.99
Pasta Pesce ................................................................... 14.99 Beef tenderloin charbroiled, medallion sliced in red wine mushroom sauce
Bow tie pasta, shrimp and vegetables in tangy cream sauce
Pasta Macedonia............................................................ 14.99
Linguine, shrimp and vegetables in sweet basil marinara sauce
Pasta Corfu………………….…………………….…………13.99 ~Sandwiches~
Linguine, chicken and vegetables in sweet basil marinara sauce Gyro (lamb and beef sliced from the cone) ..........................7.99
Pasta con Broccoli .............................................................. 12.99 Chicken Gyro ...............................................................................7.99
Bow tie pasta, fresh broccoli florettes in creamy alfredo sauce ~Pizza~
Blackened Chicken Pasta ................................................. 13.99 Mediterranean Veggie Pizza………..….10 inch…9.99..…14 inch... 15.99
Linguini tossed with vegetables and alfredo sauce, topped with Tomato, peppers, olives, spinach, mushrooms, artichoke hearts and feta
slices of blackened chicken breast cheese, drizzled with olive oil
Pasta Angelo ........................................................................ 13.99 Spiro’s Supreme……………………..10 inch….12.99....14 inch... 20.25
Mostaccioli or bow tie pasta with char grilled chicken, Grilled chicken, sausage, peppers, mushrooms and feta cheese
vegetables, Feta cheese, with olive oil broth Build Your Own Pizza………….……10 inch…8.25......14 inch... 11.35
Mostaccioli………………………...…………………………13.99 One Topping Pizza
Available Toppings:
Mostaccioli in a Bolognese meat sauce topped with Italian *Onions, feta cheese, mushrooms, spinach, artichoke hearts, green, peppers,
sausage and provel cheese broccoli…..1.00 per topping *Sausage, pepperoni, grilled chicken, shrimp,
anchovies, bacon, gyro meat……….2.00 per topping