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    2022 Menu Forest Park Resort

    Uploaded by

    HILLARY KATUSABE
    This document is an alcarte menu for a restaurant. It lists various breakfast, snack, main dish, side, and drink options and their prices. Breakfast options range from 20,000 to 30,000 UGX and include items like the English breakfast, forest breakfast, and katogo of beef. Snacks and sides like samosas, rolls, and fruit salads cost between 3,000 to 15,000 UGX. Main dishes include grilled meats, fish, curries and stews priced from 20,000 to 80,000 UGX. The menu also includes drinks, wines, beers and spirits priced individually or by the bottle. Traditional buffet options for adults

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    2022 Menu Forest Park Resort

    Uploaded by

    HILLARY KATUSABE
    54 views3 pages
    This document is an alcarte menu for a restaurant. It lists various breakfast, snack, main dish, side, and drink options and their prices. Breakfast options range from 20,000 to 30,000 UGX and include items like the English breakfast, forest breakfast, and katogo of beef. Snacks and sides like samosas, rolls, and fruit salads cost between 3,000 to 15,000 UGX. Main dishes include grilled meats, fish, curries and stews priced from 20,000 to 80,000 UGX. The menu also includes drinks, wines, beers and spirits priced individually or by the bottle. Traditional buffet options for adults

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    This document is an alcarte menu for a restaurant. It lists various breakfast, snack, main dish, side, and drink options and their prices. Breakfast options range from 20,000 to 30,000 UGX and include items like the English breakfast, forest breakfast, and katogo of beef. Snacks and sides like samosas, rolls, and fruit salads cost between 3,000 to 15,000 UGX. Main dishes include grilled meats, fish, curries and stews priced from 20,000 to 80,000 UGX. The menu also includes drinks, wines, beers and spirits priced individually or by the bottle. Traditional buffet options for adults

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    54 views3 pages

    2022 Menu Forest Park Resort

    Uploaded by

    HILLARY KATUSABE
    This document is an alcarte menu for a restaurant. It lists various breakfast, snack, main dish, side, and drink options and their prices. Breakfast options range from 20,000 to 30,000 UGX and include items like the English breakfast, forest breakfast, and katogo of beef. Snacks and sides like samosas, rolls, and fruit salads cost between 3,000 to 15,000 UGX. Main dishes include grilled meats, fish, curries and stews priced from 20,000 to 80,000 UGX. The menu also includes drinks, wines, beers and spirits priced individually or by the bottle. Traditional buffet options for adults

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 3

    RESERVATION: 0753005141

    ALCARTE MENU
    BREAKFAST Ends 11am Chips served with fried chicken 25,000
    ¼ chicken portion fried, coleslaw salads
    English Breakfast
    Bread slices/buns, eggs of your choice, sausages, Chips served with fish 40,000
    bacon/beef stripes or chicken breasts strips Grilled/fried/ vegetable fish
    Baked beans, black/milk /coffee, plate of fruits 30,000
    Plain fish 35,000
    glass of juice (passion/melon)
    Seasoned marinated, onions, lemon
    Forest Breakfast Fillet Tilapia 25,000
    Diced potato wedges, omelet, sausage, bread,, tea of your Grilled tilapia fillet, salsa, sauce
    choice, fruits 20,000
    Chips Fish fingers 25,000
    Katogo of beef Deep fried breaded fish served with, 1000 island, tartar sauce
    Diced matooke sticks with tomatoes, beef gravy 10,000
    Plain Fish fingers 20.000
    BITES
    Chips +Liver 25.000
    Chapatti with salads 3,000
    diced liver, onions, served with chips
    Forest Rolex 8,000
    Plain Spanish omelet 5,000 Chips+ Oven roasted goat 30,000
    Fruit salad 15,000 Diced portion, Onion ,tomato, BBQ sauce
    A combination of melon, pineapple, bananas
    apples, oranges, avocado(optional) Plain Goat 20,000
    Fresh bread 2,000
    Diced portion goat with onions, tomatoes
    Pair of Samosa 6.000
    Beef / vegetable samosa Beef Steak 38,000
    Pair of sausages 7.000 Juicy beef fillet steak, onion rings, salad, gravy

    Pizza (medium) 25,000


    TEAS
    Black tea 5,000 Chicken /beef / vegetable, mozzarella cheese, onions , tomatoes,
    African tea 8,000 green peppers, oregano flakes
    Cappuccino (S) 8,000
    Grilled Burgers 25,000
    Black coffee 6,000
    Hot chocolate 8,000 Beef/chicken, onion, lettuce, tomato, cheese
    Dawa tea 8,000 Full whole chicken oven grilled chips 80,000
    Lemon Tea 6,000
    Marinated oven baked chicken
    Hot milk 8,000
    Smoothie 15,000 Chips + pair of sausages 17,000
    Deep fried/grilled beef or chicken
    PASTRY
    Queen cake 5,000 Plain chips 10,000
    Beef samosa 8,000 Masala chips 15,000
    Veg Samosa 6,000 Garlic, tomato pasta, red chili, coriander, cumin
    Plain Croissant 8,000
    Chicken/veg spring roll 8,000
    DRINKS CURRY

    Sodas 3,000 Chicken curry 30.000


    Water 3.000
    Coriander, cumin, diced chicken breast, cream, cornstarch
    Energy drink 10,000
    Beer (assorted local) 5,000 diced chicken portion
    Heineken 12,000
    Fish Curry
    JUICE/NOJITOS
    Classic/Passion Nojito 15,000 Mixed with Coriander, cumin, coconut, turmeric 30.000
    Passion Juice 8,000
    diced fish portions, garlic, onions
    Cocktail Juice 12,000
    Mango juice 8.000 Goat Curry 30.000
    Melon juice 8.000 Onions, garlic, ginger, tomatoes, spices

    WINES BBQ CORNER


    WHITE/RED WINE Tot Bottle BBQ platter 70,000
    Four cousins Dry 70.000
    Served with chicken, goat, wedges, salads
    Four Cousins Sweet 70.000
    Lambrusco 70.000 Lunch Platter 50,000
    Nederburg Cabernet Sauvignon 100.000 Grilled chicken, ¼ fish, goat skewer, coleslaw
    Glass of wine 15,000
    CHAMPAGNE Grilled Chicken Breast 25,000
    MOET 500.000 Skewers -goat/beef 10,000
    Belaire Rose 300,000
    JP Chenet 100.000
    SINGLE MALT/WHISKY FOREST HEALTH EATING

    Singleton 14.000 300,000 Traditionally Boiled chicken 25.000


    Black label 750ml 10,000 200,000
    Boiled goat 30.000
    Double Black 1L 12,000 300.000
    Chopped goat, onions, tomatoes, coriander
    Blue Label 1.5m
    Boiled whole fish (40.000) Baked fish -50.000
    Jack Daniels 10,000 350.000
    Jack Daniel Honey 12,000 350.000 EXTRAS
    Jameson 10,000 200,000
    Red label 5,000 180,000
    Coleslaw salads 5.000
    COGNAC Sliced cabbage, carrots, onions, mayo
    Camcubali 7.000
    Hennessy 300.000
    VODKA (onions/tomatoes)
    Smirnoff 5,000 50,000 Steamed Veggies 7.000
    Ciroc 300,000 French beans, carrots, zucchini
    Absolute vodka 6,000 140.000 TRADITIONAL BUFFET
    GIN/RUM/LIQUER
    Steamed Matooke, steamed rice, pilau rice, yams, pumpkins,
    Uganda waragi 4,000 50,000
    potato wedges, chapati rolls, beef stew, fried/grilled
    Gilbeys 4,000 70,000
    Gordons 5,000 150,000 chicken, steamed veggies, fruit salads 35.000/= on(RVS)
    Captain Morgan 5.000 100,000
    With goat/fish accompaniments – 40.000/=
    Barcadi 6,000 150,000
    Quarters (UG/Bond7 ) 6,000 20.000 Kids Buffet – pilao rice, chips, chicken
    Baileys 750ml 150,000
    Amarula 100,000 wings,spaghetti, chapatti,sausage, gravy soda –
    25.000/=

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