Chapter 5
Chapter 5
Chapter 5
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5.1
COMPETITOR
ANALYSIS
CHAPTER 5
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5.2
Topics To Be Discussed
1. Benchmarking against rivals;
2. The dimensions of competitor analysis;
3. The choice of ‘good’ competitors;
4. The origin, sources and dissemination of competitive
information.
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5.3
COMPETITIVE BENCHMARKING
SECTION 1
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Benchmarking Process
Identifying
Identifying who Collecting Comparison
what aspects of
to benchmark relevant data to with own
business to
against benchmark processes
benchmark
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Benchmarking notes
• Beyond the benchmarking value of competitor analysis, a
clearer picture of competitor strategies, strengths and weaknesses
also helps firms to develop more effective competitive
strategies.
• We now discuss the main processes involved in competitor
analysis for the purposes of strategy formulation.
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5.11
THE DIMENSIONS OF
COMPETITOR ANALYSIS
SECTION 2
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INDUSTRY COMPETITION
Firms of other strategic groups that are
willing, able and encouraged to overcome
entry barriers to the strategic group
NEW ENTRANTS OR SUBSTITUTES
Companies seeking to diversify, or with new
skills to exploit in the industry
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5.14
ASSESSING COMPETITORS’
CURRENT AND FUTURE OBJECTIVES
KEY INDICATORS
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Market Assumptions
• Assumptions that a firm has about itself and the market affect
the goals and objectives it sets and can be a source of
opportunity or threat (see Example 5.2)
• Thus the evaluation of assumptions of competitors and of
the firm itself can be of major strategic significance to the firm.
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Example 5.2
• Dunlop’s assumption that it was pre-
eminent in tire rubber technology meant
that it neglected Michelin’s development of
steel-braced radials.
• The result was a catastrophic decline in its
own market share, and the decline in the
total market size because of the longer life
of Michelin’s new development.
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5.23
ALDI TESCO
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5.28
NORSTROM WAL-MART
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Value-chain Analysis
• A useful tool for analyzing current activities of competitors is
the value chain.
• Porter (1985) identifies five primary activities that add value to
the final output of a company (Figure 5.5).
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Ability to Produce
• Ability to produce is signaled by physical resources (such as
plant and equipment) together with human resources (including
the skills and flexibility of the staff employed).
• In service industries capacity to deliver the service will be
critical.
• Firms with slack capacity clearly have more opportunities to respond to
increased demand.
• Similarly, service firms that can call on temporary staff may enjoy more
flexibility than those with a fixed staff with rigid skills.
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5.46
Ability To Market
• Assessing marketing capability is best accomplished through
examining the elements of the marketing mix.
• The skills of the people involved in sales, marketing, advertising,
distribution, and so on.
• The funds available and devoted to marketing activities.
• Ability to understand the market (e.g., the extent and type of marketing
research being undertaken by competitors).
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5.47
Ability to Finance
• Examination of published accounts where available can reveal
competitor’s liquidity and cash flow characteristics.
• Assessments of the qualities and skills of the human resources
available within finance.
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5.48
Ability to Manage
• The characteristics of key managers can send clear messages on
strategic intentions.
• Indicators include:
• The previous career paths and actions of powerful managers,
• The reward systems in place,
• The degree of autonomy allowed to individual managers and the
recruitment and promotions policies of the firm.
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CHOOSING “GOOD”
COMPETITORS
SECTION 3
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“Bad” Competitors
• Among groups that are more difficult to compete with, and
hence not ‘good competitors’ for the incumbent firm, could be
new entrants from other industries that break the mould of
established competition in the markets.
• By not fully understanding the market, they may destabilize
competition and also be willing to accept zero, or low, profits for
a long time.
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CONCLUSION
SECTION 5
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Conclusions
• The focus of competitor analysis should be on strategic groups, but should not
neglect other firms within the industry with the ability to overcome entry barriers or
be potential entrants to the industry.
• It provides some frameworks for analyzing competitors and their likely responses.
• It also suggests that when entering markets and instituting strategies firms should be
looking for ‘good’ competitors.
• Finally, means of gathering and disseminating competitive information are
presented.
• Ultimately the goal is to learn from competitors – their successes and their mistakes –
as well as working out how to compete more effectively (Figure 5.11)
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5.75
WHY ARE THEY WHY ARE THEY NOT WHAT CAN YOU ADAPT
SUCCESSFUL? SUCCESSFUL? AND USE?
Conclusions
• Although as important as market information, data on competitors
are rarely gathered systematically or comprehensively.
• There is also such a multiplicity of sources which have to be assessed
that there is little chance of doing so on an ad hoc basis.
• There is therefore good reason for incorporating a competitive
information system within any marketing information system that
exists, and having people responsible for ensuring its maintenance.
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5.77