Scribd Logo
Upload

Welcome to Scribd!

  • 41 views

    THC Chapt 9

    Uploaded by

    Pein Mwa
    This document discusses sustainable management of tourism and hospitality. It defines sustainable management as achieving quality growth without depleting natural environments or harming local cultures. Key aspects include balancing visitor capacity, protecting environments, and involving all stakeholders. Sustainable tourism aims to maximize economic and social benefits while minimizing negative impacts on environments and societies. The UN has established global goals and guidelines to promote sustainable practices in tourism development and management.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    THC Chapt 9

    Uploaded by

    Pein Mwa
    41 views2 pages
    This document discusses sustainable management of tourism and hospitality. It defines sustainable management as achieving quality growth without depleting natural environments or harming local cultures. Key aspects include balancing visitor capacity, protecting environments, and involving all stakeholders. Sustainable tourism aims to maximize economic and social benefits while minimizing negative impacts on environments and societies. The UN has established global goals and guidelines to promote sustainable practices in tourism development and management.

    Original Title

    THC CHAPT 9

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This document discusses sustainable management of tourism and hospitality. It defines sustainable management as achieving quality growth without depleting natural environments or harming local cultures. Key aspects include balancing visitor capacity, protecting environments, and involving all stakeholders. Sustainable tourism aims to maximize economic and social benefits while minimizing negative impacts on environments and societies. The UN has established global goals and guidelines to promote sustainable practices in tourism development and management.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    41 views2 pages

    THC Chapt 9

    Uploaded by

    Pein Mwa
    This document discusses sustainable management of tourism and hospitality. It defines sustainable management as achieving quality growth without depleting natural environments or harming local cultures. Key aspects include balancing visitor capacity, protecting environments, and involving all stakeholders. Sustainable tourism aims to maximize economic and social benefits while minimizing negative impacts on environments and societies. The UN has established global goals and guidelines to promote sustainable practices in tourism development and management.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    "SUSTAINABLE MANAGEMENT OF TOURISM AND HOSPITALITY"

    Meaning of Sustainable Management of Tourism and Hospitality


     Means achieving quality growth in a manner that does not deplete the natural and build environments and preserve the
    culture, history and the heritage of local community
     Consist of natural surroundings plus the build structures such as lodging, museums, art galleries, and attractions
     Environment - includes natural habitats, built structures, culture, heritage, history and social interaction
     The key to sustainable management is to balance the number of visitors with the capacity of the given private sector.
     CARRYING CAPACITY - major concern, it is the largest number of people a destination can effficiently manage within its
    given environ and management capabilities.
     Kung damo ang visitors kg nd man ma handle sng facilities sng destination pde sya maka cause harm sa tanan
     Managing sustainable tourism include a harmonious relationship among local communities, the private sector, and the
    governments to protect the natural, build, and cultural environments.

    Managing Sustainable Tourism and Hospitality


     Enhancing understanding among nations and promoting a culture of peace will make people see that sustainable tourism
    development can take place.
     Sustainable tourism and hospitality encourages economic and social responsibilities for preserving and enhancing our
    cultural and environmental heritage through tourism and hospitality
     At the country level, UNWTO has established guidelines and direction to include sustainable tourism in the country's
    tourism program
     International and private sector organizations such as World Travel and Tourism Council and Business Enterprises to
    Sustainable Travel Educational Network have devised effective strategies for sustainable tourism and hospitality education
    and development.
     Global Code of Ethics for Tourism (GCET) is a comprehensive set of principles formulated to direct stakeholders in tourism
    and hospitality development. - gna help ya maximize ang benefits ka sector by minimizing the negative impact sa
    environment , cultural heritage, and societies worldwide
     The code has 10 principles nga ga compromise sng economic, social, cultural, and environmental components sng travel
    and tourism

    Sustainable Development Goals


     Also known as Global goals
     Universal call to action to end poverty, protect the planet, and assure that all people enjoy peace and prosperity.
     There are 17 Global Goals
     UNDP's role is to help carry out the goals in 170 countries and territories
     United Nations General Assembly declared 2017 as the International Year of Sustainable Tourism

    Current Trends in Sustainable Tourism and Hospitality


     World Legacy Awards was created in 2002 to recognize outstanding businesses, organizations and places that have
    contributed a lot in promoting the principles of sustainable tourism
     The National Geographic Traveler published criteria to measure the extent to which worldwide tourism destinations follow
    the best practices in a sustainable tourism and hospitality development
    1. Environment and Ecological quality
    2. Social and Cultural integrity
    3. Condition of any historic building and archeological site
    4. Aesthetic appeal
    5. Quality of tourism and hospitality management
    6. Overall outlook for the future
     The concept of sustainability as a resource development and management philosophy is penetrating all the levels of policy
    and practice related to tourism and hospitality, from local to global
     The concept of using sustainable tourism and hospitality development as an economic stimulus pra ma achieve ang groth
    samtang gina maintain ang environment ga cause sng pag attract attention from industry, government and acad sectors.

    Global Impact of Sustainable Tourism and Hospitality


     Interest to tourists in sustainable tourism and hospitality has grown tremendously since the beginning of 21st century.
     Sustainable Tourism and Hospitality policy is now a positive approach nga ga aim ma maintain ang quality tourism and
    hospitality products pra ma satisfy ang domestic and international market
     The investment in sustainable tourism and hospitality practices, either made by international agencies or local community,
    has a great impact on the global tourism and hospitality marketplace
     Many international programs have been organized to support sustainable tourism and hospitality

    Chapter 9 Page 1
    Benefits of Sustainable Tourism and Hospitality
     Tourist attractions in both the natural and build environments are important factors for economic growth
     Unspoiled natural ecosystems, well-maintained historic sites, and cultural heritage events can produce economic and
    quality of life benefits
     Basta satisfied ang visitors may chance nga mabalik balik pa sila and maka contribute na sa economic growth sang tourism
    and hospitality
     Economic benefits of successful sustainable tourism and hospitality management inclue:
    ○ Developing new businesses
    ○ Expanding job opportunities
    ○ Increasing income
    ○ Marketing new products
    ○ Improving infrastructure
    ○ Encouraging diversification
    ○ Integrating the local economy
    ○ Special opportunities with other services and products
    ○ Community pride
    ○ Higher quality of life to the population
     Para magka sustainable tourism and hospitality, dapat ma manage ang destination pra makaprovide sya benefit sa
    population and mas damo ma visit nga tourists. In this way, ma preserve ang tourism and hospitality products.
     "We have not inherited earth from our ancestors, we have only borrowed it from our children"

    Chapter 9 Page 2

    You might also like