Deworming in Poultry
Deworming in Poultry
Deworming in Poultry
September 2018
ROSS NOTE Breeders
This article was updated from the original version written by Dr. Suzanne Young Dougherty and
Dr. James Dawe (2008).
Intestinal worms are commonly diagnosed during necropsy of pullets, cockerels and occasionally
broilers. A preventative worming program is suggested in rearing breeders to reduce the
incidence and severity of intestinal worms. Severe intestinal worm infestations can cause diarrhea,
poor absorption of nutrients, and enteritis. Clinical signs commonly seen with intestinal worm
infestations include rough feathering, retarded growth, pasty vents and pale birds. Worms can be
carriers of infectious diseases, including blackhead (Histomonas meleagridis), which has been
diagnosed more frequently in recent years. Early preventative programs are necessary for control of
intestinal worms.
Cleaning out houses and placing new litter with every flock will minimize exposure to intestinal
worms. Not only do houses containing built-up litter harbor intestinal worm eggs that could affect
the next flock, they also serve as a reservoir for darkling beetles that are associated as carriers for
worm transmission. Although preventative programs are ideal, occasionally outbreaks will occur.
Table 1 below describes the most common intestinal worms in chickens; Table 2 summarizes
treatment options.
An Aviagen Brand
Ross Note – Treatment of Intestinal Worms in Broiler Breeders, September 2018
When administering treatment, follow all manufacturer recommended doses and consult your veterinarian for
prescriptions and withdrawal times.
REFERENCES
1. Dawe, J. and C.L. Hofacre, April 2002. With Hygromycin Gone, What are Today’s Worming Options? The
Poultry Informed Professional: Issue 60; 1-8.
2. McDougald, L.R. 2003. Internal Parasites. In: Diseases of Poultry. Y.M. Saif (ed.) 11th ed. Iowa State
University Press, Ames, IA:931-972.
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