BALUT Thesis For Outline
BALUT Thesis For Outline
BALUT Thesis For Outline
Studies about the vending machine related to balut is not yet Figure 1. Conceptual Framework
available in the industry. Information related to creation of B. Materials and Resources
balut vending machine is insufficient. The purpose of this
project is to present an innovation that assists duck farm owners To start the fabrication, the material will be gathered and
to increase the marketability of balut and selling their product. prepare the equipment and tools needed. Considering the
materials to be used and the resources that will need in attaining
The main objective of this study is to build a prototype of the desired objectives of this study. The vending machine
balut egg vending machine. Specifically, this study intends to material are metal plate and metal bar which is composed of
accomplish the following: To design; to fabricate; to gather type 304 stainless steels, gears, bolts, nuts, screws, rivets,
data and results in performing the operational test of the device; bearings and motors. Equipment that will be used is welding
and to present the overall fabrication cost a prototype of balut machines, riveters, steel tape, shear scissor, hack saw, screw
egg vending machine. driver, hammer. Solidworks 2018-2019 will be used to create
the visual concept of the machine.
C. Methods and Procedures In doing the testing procedures, the money will be inserted
in the bill acceptor and then select the desired product and
The trade-off analysis conducted introduces a difference observe if the egg will come out according to selection. The
between the two designs. The two designs were compared and result will be recorded in a table and will repeat the procedure
the design 2 will be more suitable to fabricate based on the for consecutive trials. In presenting the fabrication cost, the cost
results. See Appendix A for trade-off analysis. and quantity of all materials used in fabrication will be listed
Figure 2 shows the model for design 2 and figure 3 shows and will be presented.
the components of the dispensing mechanism.
REFERENCES
[1] Atienza M, L. (2015). Food Safety Study of Duck Eggs Produced Along
Bill Acceptor Laguna Lake Areas, Philippines. Journal of Nutrition & Food Sciences,
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[2] Arthur, J. (2017). Duck Eggs. Egg Innovations and Strategies for
Improvements. Elsevier Inc. https://doi.org/10.1016/B978-0-12-
800879-9.00003-2
[3] Anthony, J. T., Delfin, C. S., Rossanna, M. C. A., Fernando, O. P. J.,
Jessie, C. E., & Marilyn, E. (2018). Development of hot spring fed
incubator for duck eggs. Journal of Engineering and Technology
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The dispenser tray will be designed as a spiral slide to carry Centered Design of an Autonomous Mobile Robot Vending Machine
a quantity of eggs. With the help of gravity, the egg will roll Concept. Proceedings - 2016 International Conference on Autonomous
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down to the conveyor in which it will be transmitted one by one https://doi.org/10.1109/ICARSC.2016.67
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Screw Conveyor
Criteria:
A B C
1⁄ 4⁄ 3⁄ Maintenance
A 1 3 4
B 3⁄ 1⁄ 4⁄ Lifespan
4 1 3
C 4⁄ 3⁄ 1⁄ Durability
3 4 1
A B C
Square of the matrix A 1⁄ 3⁄ 2⁄
1 4 4
B 4⁄ 1⁄ 4⁄
3 1 3
1 1.33 . 75 1 1.33 0.75 C 4⁄ 3⁄ 1⁄
2 4 1
0.75 1 1.33 0.75 1 1.33
1.33 0.75 1 1.33 0.75 1 Square of the matrix
Criteria:
Can be Mass Produce
Low Initial Cost
Resource Efficient
A B C
A 1⁄ 3⁄ 3⁄
1 4 4
B 4⁄ 1⁄ 3⁄
3 1 4
C 4⁄ 4⁄ 1⁄
3 3 1
Sum Weight(%)
2.995 2.498 2.063 7.556 9.38
= 3.658 2.995 2.498 = 9.151 11.36
4.429 3.658 2.995 11.082 13.76
27.789 34.50
Appendix A
Trade-Off Analysis
After the designing phase of the machine, the design constraint was evaluated. There are 3 design constraints and has 3 sub-
constraints. The design constraints selected was Manufacturability, Sustainability, and Economic. The Pugh Matrix was used to
analyse how important each design constraint selected.
The parameters used in each constraint will determine the advantage and disadvantage of the design and the design with the
highest weighted score will be fabricated. It was rated from 1 to 5 as 1 as being the lowest and 5 as the highest. Design 1 is using
a steamer as food warmer in vending machine while Design 2 is a using heat lamp as a food warmer in the vending machine.
Total Score 31 33