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    Kitchen Imperial Conversion Chart Veggie Desserts 1

    Uploaded by

    Roxana Petrescu
    Conversie unitati masura - bucatarie

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Kitchen Imperial Conversion Chart Veggie Desserts 1

    Uploaded by

    Roxana Petrescu
    16 views1 page
    Conversie unitati masura - bucatarie

    Original Title

    Kitchen-Imperial-Conversion-Chart-Veggie-Desserts-1

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    © © All Rights Reserved

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    Conversie unitati masura - bucatarie

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    16 views1 page

    Kitchen Imperial Conversion Chart Veggie Desserts 1

    Uploaded by

    Roxana Petrescu
    Conversie unitati masura - bucatarie

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    KITCHEN

    CONVERSION CHART

    LIQUID ME A SUREMENTS
    US fl. Imperial
    Gallons Quarts Pints Cups oz. fl. oz. Litres
    1 gal 4 qt 8 pt 16 cups 128 fl oz 160 fl oz 3.785 L
    1/2 gal 2 qt 4 pt 8 cups 64 fl oz 80 fl oz 1.893 L
    1/4 gal 1 qt 2 pt 4 cups 32 fl oz 40 fl oz 0.946 L
    1/8 gal 1/2 qt 1 pt 2 cups 16 fl oz 20 fl oz 0.473 L
    1/16 gal 1/4 qt 1/2 pt 1 cup 8 fl oz 10 fl oz 0.236 L
    1/32 gal 1/8 qt 1/4 pt 1/2 cup 4 fl oz 5 fl oz 0.118 L
    1/64 gal 1/16 qt 1/8 pt 1/4 cup 2 fl oz 2.5 fl oz 0.059 L

    DRY ME A SUREMENTS
    Cups Grams Ounces Pounds Tablespoons Teaspoons
    1 cup 128 g 4.5 oz 0.28 lbs 16 tbsp 48 tsp
    3/4 cup 96 g 3.38 oz 0.21 lbs 12 tbsp 36 tsp
    2/3 cup 85 g 3 oz 0.19 lbs 10 tbsp 32 tsp
    1/2 cup 64 g 2.25 oz 0.14 lbs 8 tbsp 24 tsp
    1/3 cup 43 g 1.5 oz 0.09 lbs 5 tbsp 16 tsp
    1/4 cup 32 g 1.13 oz 0.07 lbs 4 tbsp 12 tsp
    1/8 cup 16 g 0.5 oz 0.03 lbs 2 tbsp 6 tsp

    OVEN TEMPER A TURES 1 heaped


    tbsp= 30g
    or 1 oz.
    Farenheit Celcius Gas Mark
    200 °F 100 °C 1-2 1 level
    225 °F 110 °C 1-2 tbsp= 15g
    250 °F 130 °C 1 or 1/2 oz.
    Note: the density of the
    dry ingredients may vary 275 °F 140 °C 1 1 tbsp= 3
    the exact measurements teaspoons
    300 °F 150 °C 2
    from cups (volume) to 325 °F 170 °C 3
    weight measurements.
    Some conversions are 350 °F 180 °C 4
    rounded for ease of use. 375 °F 190 °C 5
    400 °F 200 °C 6
    425 °F 220 °C 7
    450 °F 230 °C 8
    475 °F 240 °C 8
    500 °F 250 °C 9

    www.veggiedesserts.com

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