Hardness of Water
Hardness of Water
Hardness of Water
Ratnesh Tiwari
Class XII-A
ROLL NO. -36
CERTIFICATE
Ratnesh Tiwari
XII-A
CONTENTS
Certificate
Acknowledgement
Aim/objective
Apparatus
Introduction/Theory
Experimental procedure
Observation
Result and analysis
Precautions
Bibliography
INTRODUCTION/PRIOR
KNOWLEDGE
If soap does not give good lather in water, the water is
said to be hard water. Calcium and Magnesium ions
present in water make it hard. Soaps contain sodium salts
of higher fatty acids that serve to form lather, however
calcium and magnesium ions present in hard water react
with these salts and form the corresponding calcium and
magnesium salts.
The resulting calcium and magnesium salts are not
soluble in water ,they remain on the surface of water as
precipitates commonly called scum, thus resulting in little
lather . calcium and magnesium ions in hard water are
present as the soluble salts of calcium and magnesium
which may be thereby carbonates or chlorides or sulfates.
TYPES OF HARDNESS
TEMPORARY HARDNESS
PERMANENT HARDNESS
TEMPORARY HARDNESS:-
When only by carbonates of calcium and magnesium
are present in water the hardness of water is said to
be temporary hardness of water caused by
bicarbonates of calcium and magnesium is said to
be temporary as it can be
easily removed by simply boiling the water .
PERMANENT HARDNESS:-
MCl+Na2CO3MCO3(ppt)+2Na2Cl
Requirements:
Water sample
Burette 25-30ml
Glass funnel
Pipette 1ml
Flask
Dropper
Measuring cylinder
Reagents:
EDTA
Eriochrome Black-T
NH2CL
Ammonia Buffer
Magnesium Carbonate
90% ethyl alcohol
Distilled water
Reagent preparation:
1. EDTA solution: 4gm EDTA and 0.1gm magnesium bicarbonate dissolve in 800 ml distilled water.
2. Eriochrome Black-T: 0.4gm Ericrome Black T, 4.5 gm hydroxylmine hydrochloride add in 100ml 95%
ethyl alcohol.
3. Ammonia Buffer: Stock A: 16.9gm of NH4CL in 143ml of conc. NH4OH, Stock B: 1.25gm magnesium
salt of EDTA dissolve in 50 ml distilled water. Mix both stock solutions and dilute to 250ml with DDW.
Dilute 10ml of the solution to 100ml with DDW.
Procedure:
1. The burette is filled with standard EDTA solution to the zero level.
2. Take 50ml sample water in flask. If sample having high Calcium content then take smaller volume and
dilute to 50ml.
4. Add 5 to 6 drop of Ericrome black – T indicator. The solution turns into wine red colour.
6. Titrate the content against EDTA solution. At the end point colour change from wine red to blue
colour.
7. Note the final reading and record it. Repeat the process till we get concordant value.
8. Take 50ml sample in another flask and boiled it. (Add distilled water to get final volume of water.)
Calculation:
INITIAL VALUE FINAL VALUE
SNO. Water Sample (50 ml) Ml of EDTA
1
2
3
Total hardness of water mg/L (CaCO3 Scale) = ml of EDTA used (unboiled) *103 /ml of sample
Permanent hardness of water mg/L (CaCO3 Scale) = ml of EDTA used (boiled) *103 /ml of sample
Temporary hardness of water mg/L (CaCO3 Scale) = Total hardness of water - Permanent hardness of
water
Observation:
The colour of soluble distilled water and R.O water instantly changed into blue while tap water and pond
water turned wine red when Ericrome black T was added and therefore after turned blue when titrated
against EDTA solution.
Result:
https://www.youtube.com/watch?v=4cNlBXd0xNU&ab
_channel=Aasoka
https://www.usgs.gov/special-topics/water-science-
school/science/hardness-
water#:~:text=The%20simple%20definition%20of%20w
ater,time%20you%20washed%20your%20hands.