Hardness of Water

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“HARDNESS OF WATER”

Ratnesh Tiwari
Class XII-A
ROLL NO. -36
CERTIFICATE

This is to certify that Mr. RATNESH


TIWARI of class XII has completed
her chemistry project entitled
“HARDNESS OF WATER” under my
guidance during the academic year
2022-23. The progress of the project
had been reported from time to time
and has been in my notice
consistently.

Teacher Incharge Principal


ACKNOWLEDGEMENT
I sincerely thank my chemistry teacher Ms
Sunita Bhandari for her guidance,
encouragement, and support throughout
the duration of the project. Without her
help and motivation this project wouldn’t
have been successful.
I would also like to thank Rohit sir who had
always been there to help and correct me
and provide all the necessary material.

Ratnesh Tiwari
XII-A
CONTENTS
 Certificate
 Acknowledgement
 Aim/objective
 Apparatus
 Introduction/Theory
 Experimental procedure
 Observation
 Result and analysis
 Precautions
 Bibliography
INTRODUCTION/PRIOR
KNOWLEDGE
If soap does not give good lather in water, the water is
said to be hard water. Calcium and Magnesium ions
present in water make it hard. Soaps contain sodium salts
of higher fatty acids that serve to form lather, however
calcium and magnesium ions present in hard water react
with these salts and form the corresponding calcium and
magnesium salts.
The resulting calcium and magnesium salts are not
soluble in water ,they remain on the surface of water as
precipitates commonly called scum, thus resulting in little
lather . calcium and magnesium ions in hard water are
present as the soluble salts of calcium and magnesium
which may be thereby carbonates or chlorides or sulfates.
TYPES OF HARDNESS
 TEMPORARY HARDNESS
 PERMANENT HARDNESS

TEMPORARY HARDNESS:-
When only by carbonates of calcium and magnesium
are present in water the hardness of water is said to
be temporary hardness of water caused by
bicarbonates of calcium and magnesium is said to
be temporary as it can be
easily removed by simply boiling the water .

PERMANENT HARDNESS:-

The permanent hardness of water is caused due to


the presence of chloride of sulfate salts of calcium
and magnesium .the white coating seen on different
surfaces like inside the electric kettles on showers and
even inside utensils in which water is boiled is nothing
but a deposit of these salts permanent hardness
cannot be removed by merely boiling the hard water it
can be removed by certain chemical methods.
This hardness can be removed using certain agents.
1. Treatment with washing soda (sodium
carbonate): Washing soda reacts with soluble
calcium and magnesium chlorides and sulphates
in hard water to form insoluble carbonates.
MSO4+Na2CO3MCO3(ppt)+Na2SO4

MCl+Na2CO3MCO3(ppt)+2Na2Cl

2. Calgon’s method: Sodium hexametaphosphate


(Na6P6O18), commercially called ‘calgon’, when
added to hard water, the following reactions take
place.
Na6P6O182Na++Na4P6O182-
M2++Na4P6O182- [Na2MP6O18]2-+2Na+
DETERMINE HARDNESS OF WATER BY
EDTA METHOD
Aim:
Determine the total hardness of given water samples.

Requirements:
 Water sample
 Burette 25-30ml
 Glass funnel
 Pipette 1ml
 Flask
 Dropper
 Measuring cylinder

Reagents:
 EDTA
 Eriochrome Black-T
 NH2CL
 Ammonia Buffer
 Magnesium Carbonate
 90% ethyl alcohol
 Distilled water

Reagent preparation:
1. EDTA solution: 4gm EDTA and 0.1gm magnesium bicarbonate dissolve in 800 ml distilled water.

2. Eriochrome Black-T: 0.4gm Ericrome Black T, 4.5 gm hydroxylmine hydrochloride add in 100ml 95%
ethyl alcohol.

3. Ammonia Buffer: Stock A: 16.9gm of NH4CL in 143ml of conc. NH4OH, Stock B: 1.25gm magnesium
salt of EDTA dissolve in 50 ml distilled water. Mix both stock solutions and dilute to 250ml with DDW.
Dilute 10ml of the solution to 100ml with DDW.
Procedure:
1. The burette is filled with standard EDTA solution to the zero level.

2. Take 50ml sample water in flask. If sample having high Calcium content then take smaller volume and
dilute to 50ml.

3. Add 1ml Ammonia buffer.

4. Add 5 to 6 drop of Ericrome black – T indicator. The solution turns into wine red colour.

5. Note the initial reading.

6. Titrate the content against EDTA solution. At the end point colour change from wine red to blue
colour.

7. Note the final reading and record it. Repeat the process till we get concordant value.

8. Take 50ml sample in another flask and boiled it. (Add distilled water to get final volume of water.)

9. Repeat step 3-7

Calculation:
INITIAL VALUE FINAL VALUE
SNO. Water Sample (50 ml) Ml of EDTA
1
2
3

Total hardness of water mg/L (CaCO3 Scale) = ml of EDTA used (unboiled) *103 /ml of sample
Permanent hardness of water mg/L (CaCO3 Scale) = ml of EDTA used (boiled) *103 /ml of sample
Temporary hardness of water mg/L (CaCO3 Scale) = Total hardness of water - Permanent hardness of
water

Observation:
The colour of soluble distilled water and R.O water instantly changed into blue while tap water and pond
water turned wine red when Ericrome black T was added and therefore after turned blue when titrated
against EDTA solution.

Result:

The collected water sample contains Total hardness = _____ppm

Permanent hardness = _____ppm

Temporary hardness = _____ppm


Bibliography

https://www.youtube.com/watch?v=4cNlBXd0xNU&ab
_channel=Aasoka
 https://www.usgs.gov/special-topics/water-science-
school/science/hardness-
water#:~:text=The%20simple%20definition%20of%20w
ater,time%20you%20washed%20your%20hands.

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