The document provides recipes for several baked goods:
1) Donuts which are made with flour, yeast, milk, eggs, sugar, oil and lemon peel and are shaped, fried, and served with jam or chocolate.
2) Strawberry cake made with egg whites, sugar, lemon, baking powder and fresh strawberries layered with whipped cream.
3) Chocolate cake with raspberries made with eggs, butter, chocolate, flour, baking powder and raspberries and topped with cocoa powder.
4) Stump cake made with eggs, sugar, flour, cocoa, baking powder, milk, oil and layered with a dark chocolate ganache.
The document provides recipes for several baked goods:
1) Donuts which are made with flour, yeast, milk, eggs, sugar, oil and lemon peel and are shaped, fried, and served with jam or chocolate.
2) Strawberry cake made with egg whites, sugar, lemon, baking powder and fresh strawberries layered with whipped cream.
3) Chocolate cake with raspberries made with eggs, butter, chocolate, flour, baking powder and raspberries and topped with cocoa powder.
4) Stump cake made with eggs, sugar, flour, cocoa, baking powder, milk, oil and layered with a dark chocolate ganache.
The document provides recipes for several baked goods:
1) Donuts which are made with flour, yeast, milk, eggs, sugar, oil and lemon peel and are shaped, fried, and served with jam or chocolate.
2) Strawberry cake made with egg whites, sugar, lemon, baking powder and fresh strawberries layered with whipped cream.
3) Chocolate cake with raspberries made with eggs, butter, chocolate, flour, baking powder and raspberries and topped with cocoa powder.
4) Stump cake made with eggs, sugar, flour, cocoa, baking powder, milk, oil and layered with a dark chocolate ganache.
The document provides recipes for several baked goods:
1) Donuts which are made with flour, yeast, milk, eggs, sugar, oil and lemon peel and are shaped, fried, and served with jam or chocolate.
2) Strawberry cake made with egg whites, sugar, lemon, baking powder and fresh strawberries layered with whipped cream.
3) Chocolate cake with raspberries made with eggs, butter, chocolate, flour, baking powder and raspberries and topped with cocoa powder.
4) Stump cake made with eggs, sugar, flour, cocoa, baking powder, milk, oil and layered with a dark chocolate ganache.
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DONUTS
Ingredients: 1kg of flour 2 blocks of fresh yeast 4dl milk 3 eggs and 3 yolks 130g of sugar 2 vanla sugars 1dl of oil Half a lemon peel Spon (small) of salt Preparation: Melt yeast in warm milk with litle sugar. As the yeast rises, mix (sepret) eggs,yolks, sugar and oil. In a larger boal mix flour and salt, and add yeast and the mixed eggs. Mix with a mixer until compact enough to mix by hand. Mix by hand until silky to touch. Cover with plastic wrap until it rises (30-40 minutes) Put on a board and develop until thic 1,5 cm then take a glass or a mold and mak shapes. Cover with a clean cloth for 20ish minutes. Fry in oil until they got brownish gold and then turn to the other side. After the oil warms slowly lower the temperture. Serve with jam or chocolate inside. STRAWBERY CAKE Ingredients: 5 whtes 200g of powdered sugar 1 spon of lemon juice Pinch of salt 1 spon of gustin (baking powder aka starch) 400g of fresh strawbery or frozen fruit 400ml whiped sweet cream Vanilla stick
Preparation:
Mix whites with lemon and salt until foamy. Gradually add powderd sugar making solid snow. Slowly mix gustin aka starch. Place on baking paper in a round mold. Bake 80 min on 150 ℃ . the outer par needs to be crispy leave in open ovine for 15 min. Mix whiped creame with vanila and coat the cake add strawberyes whased. Leave Best in june 22
CHOCOLATE CAKE WITH RASPBERRIES
4 eggs 30g of sugar 100g of sharp flour 180g of butter 300g of dark chocolate 2 spons small of baking powder 2 vanilla sugars 250g of raspberries
Preparation:
Melt butter and chocolate. Cool while mixing. Mix eggs with sugar and vanilla sugar. Add flour and baking powder and mix chocolate and buter. Gently mix raspberries. Put in a mold ( ∅ 26 cm) before flower and grease. Bake 40 min in 170 ℃ . Cool and add coco on top. STUMP CAKE Ingredients:
6 eggs 7 spons of sugar 6 spons of flour 3 spons of coco 1 teaspon of baking powder 1 bag of vanilla sugar 100ml of milk 100ml of oil
For ganache:
400g of dark chocolate
400ml of sweet cream
Preparation:
For ganache cream cook sweet cream until the boiling point, add chocolate mix and leave to cool. For the biscuit saperate whites and yolks. Mix yolks with sugar and vanilla sugar a cuple of minutes,add oil and then flour and baking powder and coco, then gradualy add milk. Then add whites that have been separatly mixed with a texture of snow. Bake on parchment paper in hot oven for 15min on 175 ℃ . with paper remove from tray and put on a wet cloth with sprinkled sugar, slowly remove paper while it is stil warm and rol in cloth ccarefouly. When it cols unrole it and coat half of it whit cream you previously made. Rol again. Decorate with fork by making groves or branches.
