Scribd Logo
Upload

Welcome to Scribd!

  • 8 views

    African Egg Roll Recipe - Chef Lolas Kitchen

    Uploaded by

    Adeduro Ayomide
    How to make a type of Nigerian egg roll

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    African Egg Roll Recipe - Chef Lolas Kitchen

    Uploaded by

    Adeduro Ayomide
    8 views2 pages
    How to make a type of Nigerian egg roll

    Original Title

    African Egg Roll Recipe - Chef Lolas Kitchen (1)

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    How to make a type of Nigerian egg roll

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    8 views2 pages

    African Egg Roll Recipe - Chef Lolas Kitchen

    Uploaded by

    Adeduro Ayomide
    How to make a type of Nigerian egg roll

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    African Egg Roll Recipe

    The African Egg roll is entirely different from the famous Chinese Egg Roll. In Africa, we prepare
    our version of Egg Roll just as the name implies. It is boiled Egg wrapped in a mass of dough
    and deep-fried.

    Course Snack
    Cuisine African
    Keyword easy, homemade

    Prep Time 25 minutes


    Cook Time 10 minutes

    Servings 6 People
    Calories 265kcal
    Author Lola Osinkolu

    Ingredients
    2 Cups Flour
    1 Egg
    1 Tsp Baking powder
    1/4 Tsp Salt
    1/2 Tsp Nutmeg
    2 Tbsp Margarine
    8-9 Tbsp Water
    5 Eggs Boiled
    2 Tbsp Sugar

    Instructions
    1. In a large bowl, mix together the Flour, Baking powder, Salt, Sugar and Nutmeg
    2. Use your fingers to blend the Margarine into the flour until it’s crumbly.
    3. Add the beaten egg and mix together. The dough should look dry at this point.
    4. Begin to introduce the water a little at a time and work the dough till dough is soft and
    sticky but still workable.
    5. work the dough for about a minute then cover it and let it rest for about 15 to 20
    minutes.
    . Work the dough again for a couple of seconds to a minute and divide it into 5.
    7. Tightly wrap each of the dough around each Egg.
    . Fry on a medium heat turning over and over again until it’s golden brown.
    9. Serve your Egg Roll hot or warm. Enjoy!

    Nutrition
    Calories: 265kcal | Carbohydrates: 37g | Protein: 10g | Fat: 8g | Saturated Fat: 2g | Cholesterol:
    164mg | Sodium: 206mg | Potassium: 173mg | Fiber: 1g | Sugar: 4g | Vitamin A: 405IU | Calcium:
    60mg | Iron: 3mg

    You might also like