Scribd Logo
Upload

Welcome to Scribd!

  • 182 views

    UNIT 3 - IN THE KITCHEN (Sümeyye OĞULTEKİN)

    Uploaded by

    elif nut
    The document contains a list of ingredients for cooking including fruits, vegetables, herbs, spices, proteins, baking items, cooking tools and equipment, cooking methods, flavors, and descriptions. It provides materials for preparing many different dishes, meals, and desserts. The document acts as a reference for people wanting to cook or bake a wide variety of foods.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    UNIT 3 - IN THE KITCHEN (Sümeyye OĞULTEKİN)

    Uploaded by

    elif nut
    182 views6 pages
    The document contains a list of ingredients for cooking including fruits, vegetables, herbs, spices, proteins, baking items, cooking tools and equipment, cooking methods, flavors, and descriptions. It provides materials for preparing many different dishes, meals, and desserts. The document acts as a reference for people wanting to cook or bake a wide variety of foods.

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    The document contains a list of ingredients for cooking including fruits, vegetables, herbs, spices, proteins, baking items, cooking tools and equipment, cooking methods, flavors, and descriptions. It provides materials for preparing many different dishes, meals, and desserts. The document acts as a reference for people wanting to cook or bake a wide variety of foods.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    182 views6 pages

    UNIT 3 - IN THE KITCHEN (Sümeyye OĞULTEKİN)

    Uploaded by

    elif nut
    The document contains a list of ingredients for cooking including fruits, vegetables, herbs, spices, proteins, baking items, cooking tools and equipment, cooking methods, flavors, and descriptions. It provides materials for preparing many different dishes, meals, and desserts. The document acts as a reference for people wanting to cook or bake a wide variety of foods.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 6

    onion mango ginger vanilla

    garlic strawberry cilantro sugar

    tomato banana flour powdered sugar

    potato kiwi oil baking powder

    carrot grapes olive oil breadcrumbs

    mushroom blueberry sauce biscuit

    bell pepper cranberry rice cornstarch

    red pepper cherry rice flour walnut

    cucumber watermelon seaweed coconut

    beans egg lentil honey

    eggplant parsley butter cocoa

    lemon mint milk fish

    avocado herbs cheese coffee

    white cheese meat

    cream cheese mince

    olives steak

    bitter chocolate beef broth

    chocolate sesame oil

    chocolate chips soy sauce

    www.sumeyyeogultekin.com
    spoon oven teaspoon( tsp)

    fork grater tablespoon (tbs)

    knife strainer blender

    pan baking tray refrigerator

    saucepan baking sheet fridge

    cake pan glass freezer

    plate bottle plastic wrap

    bowl peeler bamboo mat

    pot ice cream maker rolling pin

    www.sumeyyeogultekin.com
    fry spread squeeze

    bake sprinkle roll

    roast crack heat

    steam whisk cover

    grill crush shape

    boil add turn

    cut put season

    chop pour drain

    dice knead marinate

    slice rinse taste

    peel mix serve

    mash stir serve warm

    • salt • sweet basil

    • black pepper • cummin

    • chili pepper • cinnamon

    www.sumeyyeogultekin.com
    • sour
    • milky
    • spicy
    • hot
    • salty
    • warm
    • sweet
    • cold
    • bitter
    • tasty
    • greasy/tasty

    - fresh - dissolve
    - cuisine

    - a handful of - vanilla extract


    - dish

    - half - flavor
    - meal

    - various - small piece - prepare

    - meatball - describe
    - workshop

    - homemade - raw
    - tip=clue=tactic

    - process - strip
    - dessert

    - traditional - dried
    - main course

    - mixture - everywhere
    - recipe

    - belong - lengthwise
    - have a sweet tooth

    - step - press
    - guest

    - constantly - firmly
    - dough

    -
    -

    www.sumeyyeogultekin.com
    First Second Next Then Af ther that Finally

    • First,place yoghurt in a large bowl


    and whisk it.
    • Second,peel the cucumbers and
    • First chop them.
    • Second
    • Next,crush the garlic.
    • Finally
    • Then,put chopped cucumbers and
    yer değiştirmez!!!! crushed garlic into the yoghurt.
    • After that,add some water and salt to
    the mixture.
    • Finally,add fresh mint and serve.

    Sonra (1st activity) Önce (2nd activity)

    • After you add some salt,stir the soup. • Mash the potatoes before you add butter.
    (Tuz attıktan sonra çorbayı karıştır.) (Tereyağını eklemeden önce patatesleri ez.)
    • Crack the eggs after you melt the butter. • Peel the cucumbers before you chop
    (Yağı erittikten sonra yumurtaları kır.) them.
    (Salatalıkları doğramadan önce soy.)

    www.sumeyyeogultekin.com
    What are the ingredients?

    What do you need to cook the dish/meal?

    How do you cook the dish?

    Can you describe the process?

    Can you tell me the recipe,please?

    Which tools do you use to prepare the dish?

    How long does it take to cook the dish?

    How much butter do you need?

    What is the following step after mixing the egg and butter?

    How can you shape the cookies?

    How do you serve the dish?

    Positive (+) Negative (-)


    - No subject. - put “ do not/don’t” before the verb.
    - Sentences begin with verbs.
    Ex: Don’t crack the eggs.
    Ex: Add some water.
    Don’t add cold water.
    Stir the soup.
    Don’t forget to add salt.
    Knead the dough.

    www.sumeyyeogultekin.com

    You might also like