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    Would You Eat Fake Fish From A Lab?

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    Azarudeen
    The document discusses scientists creating fake fish cells grown in labs as an alternative to overfishing, which proponents say could help address food shortages and environmental issues, though some skeptics doubt it will significantly help fisheries or ocean conservation.

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    Would You Eat Fake Fish From A Lab?

    Uploaded by

    Azarudeen
    23 views1 page
    The document discusses scientists creating fake fish cells grown in labs as an alternative to overfishing, which proponents say could help address food shortages and environmental issues, though some skeptics doubt it will significantly help fisheries or ocean conservation.

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    Would You Eat Fake Fish From a Lab?

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    The document discusses scientists creating fake fish cells grown in labs as an alternative to overfishing, which proponents say could help address food shortages and environmental issues, though some skeptics doubt it will significantly help fisheries or ocean conservation.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    23 views1 page

    Would You Eat Fake Fish From A Lab?

    Uploaded by

    Azarudeen
    The document discusses scientists creating fake fish cells grown in labs as an alternative to overfishing, which proponents say could help address food shortages and environmental issues, though some skeptics doubt it will significantly help fisheries or ocean conservation.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Would You Eat Fake Fish From a Lab?

    October 25, 2022

    Not to be outdone by fake meat created in a petri dish, scientists have now
    conjured up fake 9sh with cells cultivated in a lab. Proponents of the sea-less
    seafood say that if the idea catches on, it could help solve the world’s
    problems of over9shing and worries about contamination, while at the same
    time addressing food insecurities and shortages worldwide.

    The production begins by scraping a few cells from a real 9sh and allowing
    them to grow in the lab. The resulting product wouldn’t be a 9sh but select
    components of both fatty and lean parts of the species being grown.

    Predicting dire consequences if the world doesn’t embrace fake foods like
    this, proponents of the franken 9sh told The Guardian “Cruelty-free cell-
    cultivated seafood is a solution to the seafood industry’s many environmental
    problems.”

    Skeptics, on the other hand, say they doubt “that cell-based seafood
    companies will make a difference for 9sheries and ocean conservation.”

    SOURCE:

    The Guardian October 22, 2022

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