Quiz
Quiz
Quiz
DATE:_________________________________
SECTION:______________________________
1. What do you call a fine powder that is used in transferring the design before doing embroidery article?
A. Baby powder B. Pounce C. Baking powder D. Threader
2. What kind of embroidery is appropriate in working with heavy yarns?
A. Chinelle needle B. Tapestry needle C. Crewel needle D. Machine needle
3. Which of the following embroidery stitches uses a small eye needle for easy pulling of thread?
A. Back stitch B . Looped stitch C. Chain stitch D. Bullion stitch
4. What embroidery tool is used to measure short distances?
A. Gauge B. Tape measure C. Ruler D. Yard stick
5. An embroidery stitch that is ideal for making leaves or feathers.
A. Herringbone stitch B. Fish bone stitch
C. Lazy daisy chain stitch D. Feather stitch
B. Direction: Identify the name of embroidery stitches used in handicraft.Choose the answer from the box
below.
Lazy daisy chain stitch split stitch looped stitch bullion stitch
Running stitch fish bone stitch French knot stitch
Satin stitch stem stitch chain stitch seed stitch
Back stitch herringbone stitch feather stitch
1 6
2 7
3 8
4 9
5 10
C. Direction :Arrange the steps from 1 to 3 in transferring design in hot-iron and tracing method.
Write your answer on your answer sheet.
HOT IRON TRANSFER
___Set flatiron at low setting before pressing it over the area of design for a few seconds
___ Remove excess paper around the design.
___ Place the design on the fabric and pin at the corner.
TRACING METHOD
___ Go over the lines of the design using a tracing wheel.
___ Insert the carbon paper between the design and fabric.
___ Place the design right side up on the fabric and pin in the corners.
D. Direction Complete the sentence by filling in the blanks with the missing information. Write your
answer on your answer sheet.
1. Before working __________ your hand.
2. To see your work clearly while working __________ your hair.
3. Work with your __________ and not with your lips.
4. Before living the room __________ your working area.