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    Cereal Dishes: RECIPIE:Milk and Strawberry Cereal Bites Ingredients: 1/2 1/2 1 1 2 1 3/4 Procedure

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    Reymarc Bejano
    The document provides recipes for several cereal-based dishes, including: 1) Milk and Strawberry Cereal Bites made with brown rice syrup, almond butter, Cheerios, strawberries, yogurt, and coconut oil formed into muffin cups. 2) Strawberry Cereal Treats made by mixing freeze-dried strawberries, butter, honey, marshmallows and cereal in muffin cups. 3) Fruit Cereal Bars made by mixing cereal, oats, dried fruit, butter, honey, brown sugar and baking the mixture. 4) Blueberry Breakfast Cereal Bread made with wheat flakes, blueberries, flour and baked. 5) Soft and

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    Cereal Dishes: RECIPIE:Milk and Strawberry Cereal Bites Ingredients: 1/2 1/2 1 1 2 1 3/4 Procedure

    Uploaded by

    Reymarc Bejano
    544 views4 pages
    The document provides recipes for several cereal-based dishes, including: 1) Milk and Strawberry Cereal Bites made with brown rice syrup, almond butter, Cheerios, strawberries, yogurt, and coconut oil formed into muffin cups. 2) Strawberry Cereal Treats made by mixing freeze-dried strawberries, butter, honey, marshmallows and cereal in muffin cups. 3) Fruit Cereal Bars made by mixing cereal, oats, dried fruit, butter, honey, brown sugar and baking the mixture. 4) Blueberry Breakfast Cereal Bread made with wheat flakes, blueberries, flour and baked. 5) Soft and

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    The document provides recipes for several cereal-based dishes, including: 1) Milk and Strawberry Cereal Bites made with brown rice syrup, almond butter, Cheerios, strawberries, yogurt, and coconut oil formed into muffin cups. 2) Strawberry Cereal Treats made by mixing freeze-dried strawberries, butter, honey, marshmallows and cereal in muffin cups. 3) Fruit Cereal Bars made by mixing cereal, oats, dried fruit, butter, honey, brown sugar and baking the mixture. 4) Blueberry Breakfast Cereal Bread made with wheat flakes, blueberries, flour and baked. 5) Soft and

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    544 views4 pages

    Cereal Dishes: RECIPIE:Milk and Strawberry Cereal Bites Ingredients: 1/2 1/2 1 1 2 1 3/4 Procedure

    Uploaded by

    Reymarc Bejano
    The document provides recipes for several cereal-based dishes, including: 1) Milk and Strawberry Cereal Bites made with brown rice syrup, almond butter, Cheerios, strawberries, yogurt, and coconut oil formed into muffin cups. 2) Strawberry Cereal Treats made by mixing freeze-dried strawberries, butter, honey, marshmallows and cereal in muffin cups. 3) Fruit Cereal Bars made by mixing cereal, oats, dried fruit, butter, honey, brown sugar and baking the mixture. 4) Blueberry Breakfast Cereal Bread made with wheat flakes, blueberries, flour and baked. 5) Soft and

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 4

    CEREAL DISHES

    RECIPIE:Milk and Strawberry Cereal Bites

    INGREDIENTS:

     1 / 2 cup brown rice syrup


     1 / 2 cup creamy almond butter
     1 cup Cheerios™ cereal
     1 cup coarsely crushed, freeze-dried strawberries
     2 tablespoons Greek vanilla yogurt
     1 tablespoons coconut oil, melted
     3 / 4 cup powdered suga
    PROCEDURE:

    1. In a large saucepan, heat brown rice syrup just until boiling. Remove from heat, stir in almond butter,
    Cheerios™ and strawberries.
    2. Press into a 12-count mini muffin tin which has been spraying with nonstick or lined with parchment
    liners.
    3. Place in the fridge and allow to set while preparing the topping.
    4. For the topping: whisk together yogurt, coconut oil and powdered sugar. Remove cereal cups from
    muffin tin, coat with yogurt icing Return to fridge to allow icing to firm.

    RECIPIE: Strawberry Cereal Treats

    INGREDIENTS

    Cooking spray
    1 1/4 cups freeze-dried strawberries, crushed
    6 tablespoons unsalted butter
    1 tablespoon honey
    1 10-ounce bag mini marshmallows
    1 teaspoon vanilla extract
    Pinch of salt

    8 cups crispy whole-grain rice cereal


    PROCEDURE:
    1. Lightly coat two 12-cup muffin pans and a rubber spatula with cooking spray. Sprinkle a few crushed freeze-dried
    strawberries into the bottom of each muffin cup; set aside.
    2. Melt the butter in a large saucepan over medium heat. Add the honey, marshmallows, vanilla and salt; stir with the
    rubber spatula until completely melted. Add the cereal and the remaining crushed freeze-dried strawberries and stir
    until incorporated.

    3. Divide the mixture between the prepared muffin pans, firmly packing it in; let set, about 20 minutes. Gently pry out
    of the pans. Store in an airtight container up to 3 days.

    RECIPIE: Fruit Cereal Bars Recipe


    INGREDIENTS:

    1/4 cup butter, plus extra for greasing

    1 cup puffed rice cereal

    1 cup cornflakes

    1 cup rolled oats

    1/4 cup dried mangoes, chopped, divided

    1/4 cup dried pineapple, chopped, divided

    1/4 cup dried coconut, shredded, divided

    1/4 cup honey

    1/4 cup brown sugar

    1/4 cup mini marshmallows

    PROCEDURE:
    1. Preheat oven to 350°F. Grease a 9x9-inch pan with butter. Cover bottom with aluminum foil and grease foil
    with butter.
    2. Mix together cereals, oats, and half of the dried fruits in a large bowl. Set aside.
    3. Melt butter in a medium saucepan. Add honey and brown sugar, stirring to prevent sugar from burning.
    Cook until sugar is dissolved and mixture is syrupy.
    4. Pour syrup into cereal mixture. Mix with a wooden spoon until well coated.
    5. Pour cereal mixture into prepared pan. Spread evenly and press down with an offset spatula until top is
    smooth. Top with marshmallows and remaining dried fruits. Bake in the preheated oven for 15 minutes or
    until slightly golden.
    6. Let cool in the refrigerator for 30 minutes to 1 hour or until firm. Slice into 15 squares, about 3x2 inches
    per bar
    RECIPIE: Blueberry Breakfast Cereal Bread

     INGREDIENTS: 2 cups crunchy whole grain wheat flakes cereal


     3 / 4 cup water
     1 tablespoon grated orange or lemon peel
     1 / 4 cup orange juice
     2 tablespoons canola or soybean oil
     1 / 2 teaspoon vanilla
     1 egg or 1/4 cup fat-free egg product
     2 cups all-purpose flour
     3 / 4 cup sugar
     2 teaspoons baking powder
     1 / 2 teaspoon baking soda
     1 / 2 teaspoon salt
     1 cup fresh or frozen blueberries
    PROCEDURE:

    1. Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening, or spray
    with cooking spray. Place cereal in food-storage plastic bag; coarsely crush with rolling pin.
    Set aside.

    2. In large bowl, mix water, orange peel, orange juice, oil, vanilla and egg until blended. In
    medium bowl, mix crushed cereal, flour, sugar, baking powder, baking soda and salt; stir
    into ingredients in large bowl. Gently stir in blueberries. Pour into pan.

    3.Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10
    minutes. Loosen sides of loaf; remove from pan to cooling rack. Cool completely before
    slicing, at least 1 hour.

    RECIPIE: Soft and Chewy Granola Bars

    ENGRIDIENTS:
    2 1/2 cups (230 grams) old fashioned rolled oats
    1/2 cup (80 grams) whole almonds, coarsely chopped
    1/3 cup (113 grams) pure honey
    1/4 cup (56 grams) unsalted butter, cut into pieces
    1/4 cup (50 grams) packed light brown sugar
    1/2 teaspoon vanilla extract
    1/4 teaspoon fine sea salt
    1/2 cup (60 grams) dried cranberries, coarsely chopped
    1/4 cup plus 2 tablespoons (65 grams) mini chocolate chips

    PROCEDURE:

    1. Combine the butter, honey, brown sugar, vanilla extract and the salt in a small saucepan over
    medium heat. Cook, stirring occasionally until butter melts, the mixture is bubbling and the sugar
    completely dissolves.
    2. Pour the butter mixture into the bowl with toasted oats and almonds. Mix well. Let cool about 5
    minutes, and then add the cranberries and a 1/4 cup of the mini chocolate chips. Stir to
    combine. Some of the chocolate chips will  melt a little. This is fine, they turn into glue and help to
    hold the bars together.
    3. Transfer the oat mixture to the prepared pan, and then use a rubber spatula or damp finger tips to
    firmly press the mixture into the pan. Press hard here, this way the bars will stay together once
    cooled and cut We press for about one minute to be extra safe.
    4. Scatter the remaining 2 tablespoons of chocolate chips over the pressed granola mixture, and then
    use a rubber spatula to gently press them into the top. Cover then refrigerate for at least 2 hours or
    freeze for about 30 minutes. Remove the block of granola mixture from pan then peel away the foil or
    parchment. Cut into 12 bars.

    RECIPIE: STRAWBERRY CEREAL BARS

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