Viray Princess Alloha M05 SW
Viray Princess Alloha M05 SW
Viray Princess Alloha M05 SW
Presented by:
Raposa, Denisse
Abeine, Aminidei
Balbuena, Alexnadra
Espino, Camille Rowena S.
Elyzza, Ocaña
Rolusta, Bianca Nadine
Vallez, Elyssa
Viray, Princess Alloha
Presented to:
FIRST SEMESTER
A.Y. 2022-2023
DATE
CHAPTER 1
COMPANY DESCRIPTION
Don Benito’s “Melting Cassava Cake” is prepared hot and fresh every day for the benefit
of clients seeking a “Inevitable means to melt their heart” due to its soft and delectable quality.In
Marilao, bulacan, the first don Benito’s Cassava Cake business opened its doors in 2008.Don
Benito’s started off as a family-run business and became one of the most well known stores
providing cassava cake in the country. The Ree Chichie Cassava Cake business was founded by
Karlo Benito Cruz’s father. Attorney Karlo Benito Cruz eventually decided to launch his own
cassava cake business, which is now known as Don Benito’s Cassava Cake. Don Benito’s is a
family-owned business that sells authentic Filipino fare including “Cassava Cake” and other
delicacies.
● Company history
Quality Filipino delicacies are available at Don Benito's, a family-owned business that
makes its own "Cassava Cake." Considering how soft and delicious Don Benito's cassava cake
is, it is referred to as a "Melting Cassava Cake." The Family Cruz started as a meat market
vendor in Blumentritt in order to meet their daily expenses and support the study of their child
Karlo Benito Cruz who was taking up Law. Due to the assiduousness and perseverance of his
parents, he was able to complete his study and successfully pass his bar exam.
His father started a Cassava Cake business called "Ree Chichie Cassava Cake" in early
2007 after he graduated. It is now successfully operating due to its "undeniably, delectably, and
enticingly Cassava Cake," which also has a number of branches locally. With his father's
approval, he used the family's secret recipe to expand "Don Benito's Cassava Cake store" in
Marilao, Bulacan, in 2008. In addition to cassava cakes, the store also sells Filipino treats and
beverages like coffee, iced tea, and sago't gulaman. It also targets a different market than his
father's business, so competition is not a concern for them. For a wide selection of unique
homecoming delicacies or "pasalubong" for your loved ones, Don Benito's acts as a one-stop
shop. By doing so, it hopes to promote high-quality Filipino food delicacies, something of which
Filipinos can be truly proud.
Presently, the company sells four flavours of cassava cakes in various sizes: Original
Cassava Cake flavor with melted cheese on top; Langka Flavor; Macapuno Flavor; and Mais
Flavor. Don Benito's currently has 22 locations locally, but it plans to grow its business
nationwide to better serve its expanding customer base.
Mission
A God centred and caring company committed to provide quality Filipino delicacies to be
enjoyed worldwide.
In 2028 Don Benito’s expected to be recognized in the market of France and gain
international recognition. It is also expected to bring demands to the Filipino citizens
living and travelling to France. In this way it would show the world the taste of Filipino
delicacies and it would gain profit and increase the sales of Don Benito's. Aside from
gaining high profit expectation, Don Benito’s Cassava Cakes want to expand the
popularity of Filipino delicacies and create a strong economic relationship globally.
The company aims the following;
● Expand the business and increase the market shares.
● Consider a foreign market as a target potential demand who can bring the
company success.
● Utilize new types of raw materials, technology, system, policy, and
manpower.
● Able to manage a new set up of labour costs.
● Able to diversify the company geographic operation globally.
• Current status
Don Benito is the leading brand of Filipino delicacies in the country. Don Benito
foresees expanding its operations nationwide to serve its augmenting market. After 14
years, they still have growing outlets in the whole country. The business is gradually
getting famous for its quality bakery products. The current situation they only serve
Filipino sweets, Ice creams and no beverages like the other food store. Don Benito’s
believes in quality over quantity that’s why they have a simple menu. Their menu only
has delicacies in it which are available at very reasonable prices. Don Benito’s also has a
home delivery service which is appreciable of the business. As of now, they have 22 local
branches around the National Capital Region and Cavite. Don Benito’s offers a franchise
package of their business who wants to start up business.
CHAPTER 2
GENERAL ENVIRONMENT
• Internal Environment
Human Resource
Don Benito’s qualifications in employees and franchisers are enthusiastic learners who
are highly motivated. To ensure the brand's success in their respective fields, teams must work
together with passion. Willingness to uphold Don Benito's ideals in all aspects of the company.
Personal readiness to take part in the various training programs, which include lectures and real-
world experience at our corporate-owned stores.
Financial Operation
Don Benito's corporate investment ranges from PHP 250,000 to PHP 300,000, depending
on the Affiliate's location. Each location will be examined and designed to meet the Affiliate's
needs. The size of the space, visibility and the environment of the location are a few of the
variables taken into account.
Suppliers
Don Benito's cassava cake develops positive ties with its suppliers in order to get high-
quality goods at a discount. By doing so, the company will be able to satisfy its clients with
products of high flavour and safety standards.
Marketing Intermediaries
Since paying for marketing intermediaries would be too expensive, Don Benito's cassava
cake does all of its own promotion and sales directly to consumers. Having marketing
intermediates for this type of business helps boost product awareness and make the product
accessible to a bigger audience, hence increasing the business's sales and revenue. Furthermore,
it can assist the company in developing partnerships and increasing brand loyalty.
Customers
Don Benito's Cassava Cake's usual customers are Filipino families who enjoy eating
desserts or merienda in the afternoon and are positioned in areas with a high population to
facilitate easy sales. Customers will occasionally purchase items based on their mood, and other
times they will purchase items as gifts for their loved ones. Others also make rash purchases
without taking into account the number of people who will consume.
Competition
Two Main Competitors of Don Benito’s Cassava Cake because of flowers superiority.
1. Ralo’s Cassava Cake (the creamiest and tastiest cassava cake in the Philippines at a low
price.)
2. Mango Grill's Giant Cheese Cassava Cake
Other competitors
1. Vicky Caleja's Cassava Cake.
2. Cafe Juanita's Special Cassava Cake
Publics
Don Benito's cassava cake is available for franchising in the neighbourhood, wherein
they can assist people in starting businesses and earning money to support their needs. Through
meeting consumer demand, requirements, and wants and pleasing them, Don Benito's cassava
cake can have positive relations with the government. Through contributing the appropriate
amount of taxes and adhering to government economic policies, they can also develop positive
relationships with the government.
Technological
The bakery's main offering is cassava, which, according to the owner, "the typical
Filipino would usually take for a snack but could not give it as a gift because it used to be
unpresentable." However, they innovated their packaging by packing it in a nice box so that
customers can now buy their products as gifts. Additionally, the bakery includes an oven to keep
its goods tasty and fresh at all times. Additionally, they remove unsold goods every 24 hours.
Natural
The Don Benito's Cassava Cake complies with bakeshop environmental regulations.
They don't utilise toxic substances such as the L-cysteine, potassium bromate, refined grains, and
azodicarbonamide, which are often five harmful additives used in bread and may affect
consumers. To reassure the customers that the food they eat is safe, they employ clean materials
in the baking process.
Factors Description
Technological
The bakery's main offering is cassava, which, according to
the owner, "the typical Filipino would usually take for a snack but
could not give it as a gift because it used to be unpresentable."
However, they innovated their packaging by packing it in a nice
box so that customers can now buy their products as gifts.
Additionally, the bakery includes an oven to keep its goods tasty
and fresh at all times. Additionally, they remove unsold goods
every 24 hours.
Currently, the Philippines Public Service Act (11659) was
amended on March 21, 2022, by former president Duterte, allowing
up to 100% foreign ownership of public services in the Philippines,
including telecommunications. In May 2018, former President
Duterte signed the Ease of Doing Business and Efficient
Government Service Delivery Act (RA 11032) to improve the
business climate and assist its digital transformation initiatives. In
order to demonstrate its steadfast support for the ICT sector, the
Philippine government formed its own Department of Information
and Communications Technology (RA 10844) in 2016. The
Philippines' young population and expanding middle class are
significant factors in the country's IT needs. Their technology
expenditure is on the rise, which is good news for luxury
businesses.
The management of Don Benito was pushed to enhance the
organization's marketing, production, and distribution procedures
by the surging demand and growing number of franchises. To
maintain the high quality of the product and compliance with on-
time delivery, precise and real-time information, decision, and
action are required. They looked for a system that will meet both
their current and future needs. They were particularly interested in
overcoming two significant obstacles, which are
1) Their personnel on the ground lack computer literacy, and
2) There is no internet access there.
Factor Description
Environmental France has all four seasons: summer, fall, winter, and
spring. Though these may look different in various
regions across the country, they are more or less what
you expect. France has approximately four climate
zones, including the oceanic zone, continental zone,
alpine zone, and Mediterranean zone. France is also
home to numerous forests that cover approximately one-
third of the country, as well as various mountain ranges
in the south. While the climate in the north is typically
humid and cool, southern France typically has a warmer
and drier climate.
Legal Since France has a civil law system, legislation found in
various codes—rather than case law—are given more
weight there. In civil law systems, the concept of stare
decisis is not relevant since each case is resolved on an
individual basis in accordance with how it pertains to the
codified law and how the judge decides to interpret that
legislation. As a result, the results of two instances
involving the same subject may differ greatly. Even if
there is one significant distinction between common law
and civil law states, it is worthwhile to examine France's
judicial system.
LEGISLATION OF FRANCE
France has a dual system in place regarding its laws. One
branch of the system is known as droit public, or Public
law. This branch defines the principles of operation of
the state and public bodies. The other branch, known as
droit privé, or private law, applies to private individuals
and private entities.
EMPLOYMENT LAWS
Don Benito’s Cassava They have a limited Top 10 in the country Urban population
Cake operation has 30 marketing budget and with the high growth has been
years in the business they only sell their overseas Filipino constant for several
industry and their products online and in workers is France decades in France.
product has a wide selected stores. This led to the
variety of cassava and increase in demand
pichi-pichi flavor. for food grains and
production could not
keep pace with the
rise in demands so the
price of bread which
was the staple diet of
the majority rose
rapidly.
They use high quality Their products are not France is the most Impact of climate
ingredients and their well known outside of visited country and its change on flood
products are the Philippines. popularity attribute in frequency and
traditionally culture and culinary severity. Floods,
handmade. experience landslides, and storms
often occur in France.
It results as a rapid
rise in melting
glaciers the risks of
common natural
disasters occur in
France. A reduction
in melting glacier
water causes
problems for local
water reservoirs that
are used for energy,
agriculture, and daily
use of water.
Since they started the They are a small people in France has Boulangeries. France
business operation, company and do not a good purchasing holds more than
they have a loyal have a brick and power because of 30,000 boulangeries
customer base mortar store. their high GDP on its territory. One
can find a boulangerie
at pretty much every
street block, corner,
in every part of a city,
town or even village.
It’s not impossible to
overlap Don Benito’s
with the number of
dessert shops in
France.
BIBLIOGRAPHY
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