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GE1713

The Nano World


Name: UNTALASCO, ERICA VENICE P. Section: BMMA- 203 Date: JUNE 09, 2022

Instruction: In no more than 50 words, answer each of the questions below. (2 items x 10 points)

1. After reading the article, and based on the class discussions, would you recommend the use of
nanotechnology in food items or food packaging? Why or why not?

- for food and its packaging i would not recommend nanotechnology because even though it has many
promising results on food preservation using the nanomaterial to protect the food from moisture, odors and off
flavor odor. The safety of everyone and our environment should be the most priority while dealing with the
development of nanotechnology in food systems and those Nano foods should be tested before it is being
released to the market.

2. How can humans avoid the possible damaging effects of nanotechnology?


To reduce the nanoparticle dissolution to toxic ions the toxic species are often replaced with less toxic
elements that have similar properties the nanoparticle will be capped with a shell material the morphology of
the nanoparticle are often chosen to reduce area and thus minimize dissolution or a chelating. Have
employees add ventilated enclosures. Provide local exhaust ventilation if operation can't be enclosed. Provide
handwashing facilities. Set procedures for cleanup. Provide workers with personal protective equipment

Rubric for scoring:


CRITERIA PERFORMANCE INDICATORS POINTS
Provided pieces of evidence, supporting

Content 6
details, and factual scenarios
Used correct grammar, punctuation,

Grammar 1
spelling, and capitalization
Organization of Expressed the points in clear and logical 2
Ideas arrangement of ideas in the paragraph
Format Adhered to the required style 1
Total 10

09 Worksheet 1 *Property of STI


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