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    Hikhok

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    christian ringor
    The document outlines the slaughter process for large ruminant animals including restraining, stunning, bleeding, evisceration, splitting, and packaging the meat for market or freezing.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Hikhok

    Uploaded by

    christian ringor
    16 views1 page
    The document outlines the slaughter process for large ruminant animals including restraining, stunning, bleeding, evisceration, splitting, and packaging the meat for market or freezing.

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    hikhok

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    The document outlines the slaughter process for large ruminant animals including restraining, stunning, bleeding, evisceration, splitting, and packaging the meat for market or freezing.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    16 views1 page

    Hikhok

    Uploaded by

    christian ringor
    The document outlines the slaughter process for large ruminant animals including restraining, stunning, bleeding, evisceration, splitting, and packaging the meat for market or freezing.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    JAN ALDWIN C.

    GUMPAL FLOW CHART


    BSAE 5-2 SLAUGTHER PROCESS FOR LARGE RUMINANT ANIMALS

    LIVE INSENSIBE
    LAIRAGE RESTRAINING STUNNING
    ANIMAL ANIMAL
    S

    SHACLING DEAD
    BLEEDING STICKING PITHING
    ANIMAL

    HEAD AND
    BLOOD
    SHANKS
    WASHING
    (RINSING)
    DEHIDING REMOVING OF SPLITTING
    EVISCERATION
    SHANK AND HEAD
    GREEN
    PELTS AND HIDES OFFAL

    MEAT FOR CHILLING AND


    MARKETING
    YES
    PACKING SHROUNDING
    TO BE
    SOLD IN (WRAPPING THE
    CHOPPING
    THE CARCASS WITH
    MARKET? CHEESECLOTH)

    FROZEN FREEZING AND


    STORING
    NO
    MEAT

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