Dairy Farm 75 Cows Rs. 65.63 Million Sep-2017
Dairy Farm 75 Cows Rs. 65.63 Million Sep-2017
Dairy Farm 75 Cows Rs. 65.63 Million Sep-2017
HEAD OFFICE
4th Floor, Building No. 3, Aiwan-e-Iqbal Complex, Egerton Road, Lahore
Tel: (92 42) 111 111 456, Fax: (92 42) 36304926-7
[email protected]
3rd Floor, Building No. 3, 5TH Floor, Bahria Ground Floor Bungalow No. 15-A
Aiwan-e-Iqbal Complex, Complex II, M.T. Khan State Life Building Chaman Housing
Egerton Road Lahore, Road, Karachi. The Mall, Peshawar. Scheme
Tel: (042) 111-111-456 Tel: (021) 111-111-456 Tel: (091) 9213046-47 Airport Road, Quetta.
Fax: (042) 36304926-7 Fax: (021) 5610572 Fax: (091) 286908 Tel: (081) 831623,
[email protected] helpdesk- [email protected] 831702
.pk [email protected] Fax: (081) 831922
helpdesk-
[email protected]
September 2017
Pre-Feasibility Study Dairy Farm (75 Cows)
Table of Contents
1 DISCLAIMER.......................................................................................................................................... 3
2 EXECUTIVE SUMMARY ...................................................................................................................... 4
3 INTRODUCTION TO SMEDA ............................................................................................................. 4
4 PURPOSE OF THE DOCUMENT........................................................................................................ 5
5 BRIEF DESCRIPTION OF PROJECT & PRODUCT........................................................................ 5
5.1 DAIRY FARM PRODUCTION PROCESS ............................................................................................. 6
5.2 INSTALLED AND OPERATIONAL CAPACITIES .............................................................................. 10
6 CRITICAL FACTORS .......................................................................................................................... 10
7 GEOGRAPHICAL POTENTIAL FOR INVESTMENT ................................................................... 11
8 POTENTIAL TARGET CUSTOMERS / MARKETS ...................................................................... 11
9 PROJECT COST SUMMARY.............................................................................................................. 12
9.1 PROJECT ECONOMICS........................................................................................................................ 12
9.2 PROJECT FINANCING .......................................................................................................................... 12
9.3 PROJECT COST ..................................................................................................................................... 12
9.4 SPACE REQUIREMENT ........................................................................................................................ 13
9.5 MACHINERY & EQUIPMENT REQUIREMENT ................................................................................ 14
9.6 OFFICE VEHICLE ................................................................................................................................... 15
9.7 FURNITURE & FIXTURES REQUIREMENT ..................................................................................... 15
9.8 OFFICE EQUIPMENT REQUIREMENT ............................................................................................. 15
9.9 HUMAN RESOURCE REQUIREMENT .............................................................................................. 16
9.10 RAW MATERIAL REQUIREMENT ....................................................................................................... 16
9.11 UTILITIES AND OTHER COSTS .......................................................................................................... 18
9.12 REVENUE GENERATION ..................................................................................................................... 19
10 CONTACT DETAILS ........................................................................................................................... 19
10.1 MACHINERY SUPPLIERS .................................................................................................................... 19
10.2 RAW MATERIAL SUPPLIERS ............................................................................................................. 20
10.3 TECHNICAL EXPERTS / CONSULTANTS ........................................................................................ 21
11 USEFUL WEB LINKS .......................................................................................................................... 21
12 ANNEXURES ........................................................................................................................................ 24
12.1 INCOME STATEMENT ........................................................................................................................... 24
12.2 BALANCE SHEET ................................................................................................................................... 25
12.3 CASH FLOW STATEMENT .................................................................................................................. 26
13 KEY ASSUMPTIONS........................................................................................................................... 27
13.1 OPERATING COST ASSUMPTIONS.................................................................................................. 27
13.2 PRODUCTION COST ASSUMPTIONS .............................................................................................. 27
13.3 REVENUE ASSUMPTIONS .................................................................................................................. 28
13.4 FINANCIAL ASSUMPTIONS ................................................................................................................. 28
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Pre-Feasibility Study Dairy Farm (75 Cows)
1 DISCLAIMER
This information memorandum is to introduce the subject matter and provide a
general idea and information on the said matter. Although, the material included in
this document is based on data/information gathered from various reliable sources;
however, it is based upon certain assumptions, which may differ from case to case.
The information has been provided on as is where is basis without any warranties
or assertions as to the correctness or soundness thereof. Although, due care and
diligence has been taken to compile this document, the contained information may
vary due to any change in any of the concerned factors, and the actual results may
differ substantially from the presented information. SMEDA, its employees or agents
do not assume any liability for any financial or other loss resulting from this
memorandum in consequence of undertaking this activity. The contained
information does not preclude any further professional advice. The prospective user
of this memorandum is encouraged to carry out additional diligence and gather any
information which is necessary for making an informed decision, including taking
professional advice from a qualified consultant/technical expert before taking any
decision to act upon the information.
For more information on services offered by SMEDA, please contact our website:
www.smeda.org.pk
Document Control
Prepared by SMEDA-Punjab
September 2017
Pre-Feasibility Study Dairy Farm (75 Cows)
2 EXECUTIVE SUMMARY
This pre-feasibility study is based upon the business analysis of setting up a dairy
farm where cows with proven pedigree and high genetic worth are kept primarily for
milk production in an Environmentally Controlled Housing (ECH) system. The
animals are fed Total Mixed Ration (TMR), which is a high energy and protein rich
nutritionally balanced formulated feed.
Dairy production is basically an all-inclusive activity, related to dairy animal care,
reproduction, feeding and management. It encompasses all aspects and activities
related to raising dairy animals during various phases of life to get maximum
productivity in terms of hygienic milk.
The proposed dairy farm with 75 cows needs a total investment of approximately
Rs. 65.63 million out of which, capital cost of the project is Rs. 64.02 million with
working capital of 1.61 million. The project is assumed to be working on a 50:50
debt and equity ratio. It is assumed that starting from 75 animals in year 1, the herd
of animals will increase to approximately 301 animals, out of which, 173 would be
lactating cows in 10th year of the project. The culling rate is assumed to be 15% per
annum.
The Internal Rate of Return (IRR), Payback Period and Net Present Value (NPV) of
the project, based upon stated assumptions, are 33%, 3.75 years and Rs. 52.60
million respectively. The farm will provide employment opportunity to 8 individuals.
The legal status of the project is proposed to be a sole proprietorship.
The project is proposed to be located in peri-urban & rural areas around
metropolitan cities. Most critical considerations or factors for success of the project
are background knowledge and related experience for application of Good Animal
Husbandry Practices (GAHP), market / demand of milk, understanding of ECH dairy
system and efficient farm management.
3 INTRODUCTION TO SMEDA
The Small and Medium Enterprises Development Authority (SMEDA) was
established in October 1998 with an objective to provide fresh impetus to the
economy through development of Small and Medium Enterprises (SMEs).
With a mission "to assist in employment generation and value addition to the
national income, through development of the SME sector, by helping increase the
number, scale and competitiveness of SMEs", SMEDA has carried out ‘sectoral
research’ to identify policy, access to finance, business development services,
strategic initiatives and institutional collaboration and networking initiatives.
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Pre-Feasibility Study Dairy Farm (75 Cows)
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market around the age of one month. The milk will be primarily sold to bulk buyers
at the rate of Rs. 60 with 5% annual growth rate in selling price.
The subject business can be set-up at any appropriate location that ensures easy
availability of feed, water and other related services. The development of urban or
peri-urban commercial dairy farms is a relatively new concept in dairy production.
Figure 2: A typical
The pedigree is very important as it can be useful to
Pedigree
farmers and breeders in providing information about
the cow’s ancestors and thereby helping to predict how well that animal may perform
later in life e.g. how much milk might be produced or how they will look in their body
stature and conformation etc., based on the performance of their ancestors. Aside
from providing owners and breeders with detailed information about their animals,
Official Holstein Pedigrees also serve as a verified source of ancestry, performance
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and genetic information when selling animals, giving the buyer trusted
documentation ensuring that information presented on the animal is accurate.
Selection of animals with excellent body condition and udder health: average daily
milk production of 32 litres or above for cows in first lactation, essentially with no
disease history.
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Pre-Feasibility Study Dairy Farm (75 Cows)
this way, the production efficiency of pedigreed Holstein cows does not suffer in
hot weather resulting in optimum productivity utilization in summers.
Self-sufficient to produce coal free electricity from manure of cows.
The structure of the farm is designed in a way to allow natural flow of water
resulting in minimum human efforts for cleanliness.
There is limited need for extra lighting sources at the farm house in day light due
to semi closed nature of the housing system.
Electricity cost is markedly less than traditional fan barns.
The animals should be dehorned, as they are easier to handle in barns, causing
less accidental injuries to other animals and attendants.
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Udder health: Hygienic and clean milking three times a day (morning/afternoon/
evening) lowers chances of mastitis as udder health and hygiene is most
important in dairy animals.
Proper storage of milk should be done preferably at temperature of 4 0c.
Disease management: Vaccination & medicine is required to prevent any
disease outbreak in the dairy herd. Each animal will be vaccinated before
entering the farm. Procurement of vaccines from reliable sources should be
sought. Following is a tentative vaccination schedule;
Table 1: Tentative Vaccination Schedule
Time for Dose/
Disease Vaccine
vaccination Administration
Foot & Mouth FMD February/March & 5 ml sub cut.
Disease September/October
Black Quarter BQ March/April 5 ml sub cut.
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The annual mortality rate is assumed to be 5% for newborn calves, 1% for heifers
and 2% for adult cows. The project will operate at 95% of its installed capacity from
the first year of operations.
6 CRITICAL FACTORS
The most critical considerations or factors for success of the project are:
Background knowledge and related experience of the entrepreneur in dairy
farm operations.
Application of good husbandry practices such as timely feeding, watering and
vaccination to ensure animal’s health and disease-free environment.
Awareness about supply and demand of milk in the market as demand of
milk is relatively higher in summer as compared to winter season.
Efficient marketing of the project and bulk supply to wholesalers.
Dairy farming is highly complex due to breeding, management, feeding,
housing, disease control and hygienic production of milk on farm.
Culling of low yield animals as early and efficiently as possible.
Overall genetic improvement of all dairy animals for improved milk production
by noting milking records at equal intervals, selection of semen from progeny-
tested bulls from high producing dams (mothers) and making its extensive
use in well-organized Artificial Insemination (AI) program.
Other farm management practices include feeding for growth, lactation,
pregnancy or maintenance, hygienic milk production, comfortable and
ventilated barns, spraying of animals in summer, timely detection of heat and
AI service. Timely breeding of animals within the 60-90 days of calving to
improve overall performance of herd.
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Apart from Lahore, Sialkot, Kasur, Gujranwala, Bahawalpur, Okara, Quetta, D.I.
Khan etc., commercial dairy farming in peri-urban locations takes place around all
major cities. Metropolitan cities are considered major markets for the sale of milk.
Following are some of the target clients for a dairy farmer;
• Domestic consumers
• Milk contractors and suppliers
• Milk collection and processing companies
• Dairy products manufacturing companies
• On-farm Processing by farmer (however, it requires minimum viable capacity
of 40,000 liters of milk daily)
The cost of production per litre of raw milk should be lower than its sale price so that
the farmer finds it economical. The daily milk intake of Lahore & Karachi is 3 million
litres and 5 million litres respectively. The demand for milk increases during
summers as consumption of whey (lassi) increases due to hot weather. Yogurt or
curd is another popular product. These are high value products however with
relatively short shelf life.
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Milk processing companies use milk as a raw material to formulate different types
of milk i.e. pasteurized milk, UHT treated milk, condensed milk, skim milk & milk
powder, etc. Different value added products like ghee, khoya, yogurt, ice cream,
butter and cheese are also prepared from raw milk. Processed milk market has
increased its share in quality conscious consumers. Processed milk has achieved
4% share in Lahore milk market during the last two decades. Milk supply is
increasing at the rate of 4% annually, however demand is increasing at 15%
annually.
9 PROJECT COST SUMMARY
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The proposed pre-feasibility is based on the assumption of 50% debt and 50%
equity, however this composition can be changed as per requirements of the
investor.
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It is assumed that Rs. 10,000 per month will be required to cover travelling expenses
in order to carry out essential operations of the farm, translating to an expense of
Rs. 120,000 per annum.
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*Average adult Live Body Weight (BW) of cow is assumed to be 700 kg with 35 liters of daily milk
production for one lactation. For the calculation purpose, the total milk production of 9,750 litres in
one lactation period is distributed in 365 days. One lactation period of Holstein Friesian cow is
estimated to be 305 +_ 5 days.
Table 12: Feeding Requirements of One Female Calf** (from birth till one
year of age) in year 1
Daily Feed Daily Total Cost
Rate
Description Allowance Feed Cost in Year 1
Rs./ Kg
(Kgs) (Rs.) (Rs./ Calf)
Milk Replacer (First 3 6 liters 40 240 21,600
months of age per
calf)
TMR (from 4th to 12th 8.3 30 249 68,063
months of age) (@ 3 % of live BW)
Total 89,663
**Average birth weight of the new born calf is 35-40 kgs. At the time of weaning at three months
of age, it is 150 kgs which increases up to 400 kgs at the age of one year.
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****Prices are rounded off to near decimal point for 365 days of feeding. The number of animals are
calculated after mortality count which is 7% in new born, 3 % in female calves older than one year
and 2% in adult cows.
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10 CONTACT DETAILS
In order to facilitate potential investors, contact details of private sector Service
Providers relevant to the proposed project are given hereunder.
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The pedigreed Holstein breed cows with average daily milk production capacity
of 35 liters of EU and USA origin may be found from following sources;
1. Holstein Association USA (www.holsteinusa.com)
2. United States Livestock Exporters Association (USLEA)
(www.livestockexportersusadotcom.wordpress.com)
3. Veepro Netherland (www.veepro.nl)
4. Mr. Berg, Berg Exports, Netherlands ([email protected])
5. Mrs. Karin, Ugerup Cattle Exports Sweden ([email protected])
6. Mr. Johan, Hun land Exports from Holland (www.hunland.com)
7. Mrs. Renee, Strickland Global, USA (www.stricklandglobal.com)
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12 ANNEXURES
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13 KEY ASSUMPTIONS
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