BUSINESS PLAN - MEATSHOP BUSINESS - 07sep2021 - 1659005635
BUSINESS PLAN - MEATSHOP BUSINESS - 07sep2021 - 1659005635
BUSINESS PLAN - MEATSHOP BUSINESS - 07sep2021 - 1659005635
II.
VISION AND MISSION
OBJECTIVES
PLAN III.GENERAL STRATEGIES
IV. FINANCIAL MODEL
OUTLINE V. KPIs PER MANAGEMENT
FUNCTION
VI. FUNCTIONAL STRATEGIES,
PROGRAMS AND RESOURCES
BUSINESS
PLANNING
METHODOLOGY
“To be the leader in meat retail
industry by providing high
VISION quality and affordable meat
products.”
“To provide high quality and
affordable meat products that
MISSION are accessible to every Filipino
household.”
1.To establish a strong market
presence in Luzon
2. To earn good financial returns its
owners
OBJECTIVES
3.To delight the customers with high
quality and affordable meat
products
4.To provide a happy and rewarding
place to work in.
KPIs
• To establish 60 outlets in the next
To establish a strong 5 years
market presence in
• To penetrate key cities in Luzon
Luzon
KPIs
To establish a strong
market presence in
Luzon
• To attain target sales of PHP3.84B
KPIs until 2026
✓ 2022 – PHP 117M
To earn good financial ✓ 2023 – PHP 386M
returns its owners ✓ 2024 – PHP 707M
✓ 2025 – PHP 1.09B
✓ 2026 – PHP 1.54B
KPIs
ORGANIZATIONAL
STRUCTURE SALES AND STORE HR AND
FINANCE
MARKETING OPERATIONS ADMIN
Concessionaire Accounting
Supervisor Clerk 1
Standalone Accounting
Supervisor Clerk 2
Wet Market
Supervisor
I. VISION AND MISSION
II. OBJECTIVES
NEXT STEP III.GENERAL STRATEGIES
IV. FINANCIAL MODEL
V. KPIs PER MANAGEMENT
FUNCTION
VI. FUNCTIONAL STRATEGIES,
PROGRAMS AND RESOURCES