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    Training Design SAMPLE

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    Divine Bergado

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    Training Design SAMPLE

    Uploaded by

    Divine Bergado
    24 views2 pages

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    © © All Rights Reserved

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    24 views2 pages

    Training Design SAMPLE

    Uploaded by

    Divine Bergado

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 2

    Republic of the Philippines

    QUIRINO STATE UNIVERSITY


    Diffun, Quirino

    COLLEGE OF HEALTH SCIENCES

    EXTENSION SERVICES: NUTRITION EDUCATION AND LIVELIHOOD PROGRAM

    A. RATIONALE
    Nutrition education aims to promote adoption of desirable practices to ensure
    the nutritional well- being of the individual and the community. Such practices
    may include the following:
    a. breastfeeding for the first 6 months of life;
    b. introduction of calorie-dense weaning foods by the age of 6 months;
    c. increased consumption of calorie, vitamin A, iron and iodine rich foods;
    d. foods for the elderly and healthy lifestyle; and
    e. family resource management with emphasis on family food security and
    food budget.
    The nutrition education activities can be a joint project with school,
    the Parent-Teachers Association, barangay nutrition committee and
    barangay development council core groups on food production, nutrition,
    health, education and training and youth development.
    On the other hand indigent families with malnourished children are
    given training on livelihood and income generating projects to augment
    their income. This may be done in cooperation with the non-formal
    education project of the Department of Education (DepEd) and Department
    of Science and Technology (DOST) and the Municipal Agriculture Office.
    Examples of such trainings and projects are food preservation and food
    processing, soap making, wine making, and mushroom production.
    Interested families belonging to the low-income group are encouraged
    to attend training and assisted in availing livestock dispersal project of the
    Municipal Agriculture Office and/or non-government organizations.
    With the context stated above, the College of Health Sciences
    continuously organizes activities in nutrition and livelihood to build a
    resilient family/community.

    B. BRIEF DESCRIPTION
    Nutrition education and livelihood program are conducted for varied
    target groups in different barangays in the province. Activities include
    seminars/workshops on health and nutrition and product development
    demonstrations.
    Topics for nutrition education lectures include infant and young child
    feeding (breastfeeding and complementary feeding), healthy lifestyle and
    good nutrition.
    Product development includes processing of longganiza, wine, soya
    and other products developed by QSU.

    C. TIME FRAME
    Food processing will be held during the last week of July. This 2011, the activity
    will be held from July 27, 2011 to July 29, 2011.

    D. VENUE
    The venue for the IHS OPEN HAUZ AND NUTRITION MONTH
    CELEBRATION is at the Learning Resource Center, 2nd floor, Animal Science
    Building.

    E. OBJECTIVES
    This activity aims to:
    1. Help the residents generate self-employment jobs through the
    livelihood activities and trainings;
    2. Equip the residents of different age groups with health and nutrition
    knowledge to improve dietary and feeding practices;

    F. FUNDING REQUIREMENTS
    1. Travel Expenses
    2. Materials
    3. Certificates
    4. Tokens
    5. Meals/snacks (20 pax)

    SOURCE OF FUNDS
    a. Extension Fund

    G. WORKING COMMITTEES
    a. Program overall in-charge ……………..CHeSS
    b. Talent showdown/Search ………………NDSS
    c. Documentation …………………………. BSND 4
    d. Preparation and Restoration …………. CAREGIVING NC II
    e. Certificates an Awards ………………… HS NC II
    f. Program and Invitation…………………. BSND 3
    g. Foods and Snacks ……………………... BSND 1
    h. Sounds and Lights …………………….. BSND 2

    H. RESOURCE PERSONS
    Mr. Jhanrol M. Pascual, RN , MAN …… Dean, Institute of Health Sciences
    Dr. Hermenegildo F. Samoy Jr. ………… VP for Academic and Related Affairs

    I. SCHEDULE OF ACTIVITIES
    See Program of Activities

    Prepared/Proposed by:

    MARY ROSE C. LIWAG

    Noted: ARLYN J. YRA

    Recommending Approval:

    JHANROL M. PASCUAL, RN, MAN


    Dean, CHS

    SABAS PADUA, JR., Ph.D.


    Director, ETS
    Approved:

    SAMUEL O. BENIGNO, Ph.D.


    President

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