Instituto Politecnico de Nacuxa
Instituto Politecnico de Nacuxa
Instituto Politecnico de Nacuxa
AR3
Name:
Code : 100601273 Diamantino Elias
Specialty: Rural Extension
Origin...................................................................................................................................4
Concept................................................................................................................................4
Importance...........................................................................................................................4
Benefits................................................................................................................................5
Disadvantages......................................................................................................................5
Conclusion...........................................................................................................................6
References............................................................................................................................7
Introduction
The present research work talks about the elimination of the line sowing technique, this
work contains information about the origin, concepts of the online seed, the main
importance and the due advantages and disadvantages of using this technique. This
work will serve as support for those who seek information about the technique that most
producers choose to use today.
Origin
The practice or Technique of row sowing emerged along the development of the
improvements different methods of agricultural production, being one of the s
constitutive processes of the evolution of the agricultural, in that sense the technique of
row sowing was developed gradually in the Asian countries, being that the first fields
applied to this line sowing technique were cereals were the first cultures to be applied
the line sowing technique.
This is how sowing of other crops using the in-line method, during the production
period arose and with success that the technique gave, it was passed from continent to
another, currently around 40 thousand producers of different cultures choose to use in-
line sowing.
Concept
Sowing is the act or effect that consists of sowing , that is, of sowing the seed on the soil
previously prepared for that purpose, so that they germinate and develop in plants.
However, it is not only planted by seed. There are plants that are vegetatively
propagated, ie, a part of the plant that is not the seed is planted and can develop and
complete your Krebs Cycle the
Row sowing: consists of making rows separated from each other by a recommended
spacing and spreading the seeds evenly over the row. Ideal for small gardens and for
more demanding plants with spacing.
Importance
Sowing In line , is literally the bosom of production. Sowing is responsible for
generating the various vegetables in our organic garden, the tubers and roots, and the
fruit trees that make up our orchard.
Online sowing technique is very important nowadays, since the benefits of the
technique are greater, farmers or producers can know how many plants there are in each
row, that is, the technique facilitates the control of the planted area, reducing thefts in
the production fields.
In-line sowing is important because in the stage it guarantees greater humidity control
during the initial period of plant growth. This increases the chances of success in
germination and development.
Benefits
This in-line sowing technique makes it easy for agriculture to count your plants.
GField and plants are organized
Helps to reduce soil erosion
And a highly viable technique
Favors the environment in all aspects
Reduced use of seeds, in other words, this line sowing technique is very
economical.
This technique reduces the consumption of irregular water during the production
period
Disadvantages
It takes a long time to carry out that sowing activity online.
It requires a lot of hand labor p a ra acquisition of materials such as
Tape Measure , String, and staff going to seed.
Most of the area is unoccupied
The technique makes it very difficult for producers to use, as it requires a lot of
patience.
Conclusion
After a long approach about the work that talks about the dissemination of the sowing
technique online, he concludes that, currently about 40 thousand producers of different
cultures choose to use sowing in line because it gave good results in their
fields of production and because it is a technique that the management of weeds and
diseases and pests is facilitated in comparison with local sowing.
References
IBGE , E. Guide to online sowing - Brasil Agrícola Collection. Editora Cone. Sao
Paulo. 1987. Fancelli, AL; Dourado Neto, D .. Guaíba, 2nd edition