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    Recipe: Patisserie Method: Eclair Cake Recipe

    Uploaded by

    Eisha Bibi
    This recipe is for eclair cake made of three components: eclairs, a cream filling, and a chocolate sauce. The eclairs are made from a dough of butter, sugar, salt, water, eggs, and flour that is piped into shapes and baked. The cream filling is made by heating milk, egg yolks, flour, sugar, and butter into a thick custard then cooling and folding in whipped cream. The chocolate sauce is made by melting chocolate. The eclairs are filled with cream and topped with the chocolate sauce.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Recipe: Patisserie Method: Eclair Cake Recipe

    Uploaded by

    Eisha Bibi
    119 views3 pages
    This recipe is for eclair cake made of three components: eclairs, a cream filling, and a chocolate sauce. The eclairs are made from a dough of butter, sugar, salt, water, eggs, and flour that is piped into shapes and baked. The cream filling is made by heating milk, egg yolks, flour, sugar, and butter into a thick custard then cooling and folding in whipped cream. The chocolate sauce is made by melting chocolate. The eclairs are filled with cream and topped with the chocolate sauce.

    Original Description:

    Eclair cake .. PATISSERIE METHOD

    Original Title

    Eclair Cake 02

    Copyright

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    This recipe is for eclair cake made of three components: eclairs, a cream filling, and a chocolate sauce. The eclairs are made from a dough of butter, sugar, salt, water, eggs, and flour that is piped into shapes and baked. The cream filling is made by heating milk, egg yolks, flour, sugar, and butter into a thick custard then cooling and folding in whipped cream. The chocolate sauce is made by melting chocolate. The eclairs are filled with cream and topped with the chocolate sauce.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    119 views3 pages

    Recipe: Patisserie Method: Eclair Cake Recipe

    Uploaded by

    Eisha Bibi
    This recipe is for eclair cake made of three components: eclairs, a cream filling, and a chocolate sauce. The eclairs are made from a dough of butter, sugar, salt, water, eggs, and flour that is piped into shapes and baked. The cream filling is made by heating milk, egg yolks, flour, sugar, and butter into a thick custard then cooling and folding in whipped cream. The chocolate sauce is made by melting chocolate. The eclairs are filled with cream and topped with the chocolate sauce.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 3

    Recipe

    PATISSERIE METHOD: ECLAIR CAKE RECIPE


    We prepare eclairs, which can be prepared in a variety of ways with colored filling cream, and
    which are widely loved because of the taste it leaves on the palate in one bite. Making these pastry-
    tasting chocolate eclairs is easier than you think. This time, our kitchen is calling us for eclairs, one
    of the most sweet baked recipe.

    Their own small, flavorful eclairs are enough to make everyone happy. Let's drop whatever we're
    dealing with and make our way to the kitchen. We have a delicious tea time recipe that will go well
    with a glass of tea, a mug of coffee or even cold milk!

    FOR HOW MANY PERSON

    30 units

    PREPARATION TIME

    40 minutes

    COOKING TIME

    45 minutes
    Ingredients for Eclair Cake Recipe
     100g butter
     1 dessert sp granulated sugar
     1/4tps salt
     1 glass water That
     1 package vanillin
     4  egg
     1 glass Fame(+2 tablespoons of flour)

    For the cream filling:

     3 water glass milk


     1 egg yolk
     3 tablespoon Fame
     2 tablespoon wheat starch
     6 tablespoon granulated sugar
     1tablespoon butter
     1 package vanillin
     1 package whipped cream

    For the chocolate sauce:

     200gramchocolate (dark or milk)

    Eclair Cake Recipe Tip


    The number of pieces will vary according to the size of the eclair dough you shape. Be sure to add the egg yolks
    one by one and after the dough has cooled to give the final form of the dough that takes on consistency.

    Cooking Recommendation for Eclair Cake Recipe


    You can cover the bottom of the baking tray with greaseproof paper.

    Eclair Cake Recipe How to Make?


    1. First, make the cream and let it cool. You can also make the cream the night before. It will be delicious
    that way. Put all the ingredients except butter, whipped cream and vanilla in a deep saucepan.

     
    2. Stirring constantly, add the butter and vanilla when the consistency starts to boil. Mix it well and take it
    off the stove. Stir occasionally and let it cool. Add whipped cream to the cooled cream and mix with a
    mixer.

    3. Wrap it up and put it in the fridge.

    4. For the eclair dough, put the water and butter in the pot. Add a pinch of salt and sugar as well. When the
    butter melts and the water starts to boil, lower the bottom of the pan and add the flour. Stir constantly to
    get a smooth consistency. When the dough does not stick to the pan, turn off the heat and let it cool.

    5. Add the eggs one by one to the cooled dough and mix with the mixer. Put the dough in a piping bag.

    6. Squeeze the dough to the size you want with certain backings on the baking tray lined with greaseproof
    paper.

    7. Bake in a preheated 180 degree fanless oven for 40-45 minutes.

    8. Do not take the cooked eclairs from the oven immediately, let them sit in the oven for half an hour.

    9. Melt the chocolate in a bain-marie.

    10. After cooling, cut the eclairs in half with the help of a knife,

    11. Squeeze the cream inside and cover it.

    12. Dip the top of the eclairs in the melted chocolate and decorate with pistachios. Our eclairs are ready, bon
    appetit.

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