Using Linking Devices: Test Section - Speaking Part 3
Using Linking Devices: Test Section - Speaking Part 3
Using Linking Devices: Test Section - Speaking Part 3
Aims
Learning outcomes
Speaking Part 3 is a discussion with the Examiner. The Examiner will ask a broader
range of questions based loosely on the topic in Speaking Part 2. The questions
require test takers to expand answers further with explanation and examples from the
world in general. This part lasts between 4 and 5 minutes.
Answers
1 c, 2 d, 3 b, 4 a
• tell students to read the responses again and to discuss, with their partner, what
the words and phrases in bold have in common (all linking devices).
Answers
Speculating Giving reasons Hedging (buying time to
think)
If . . . . , it could . . . Another reason is Well that’s really difficult to
. . . it might . . . because of say.
it’s possible that due to I haven’t really thought
it’s(un) likely that owing to about that before . . .
• get students to answer the sets of questions on worksheet 2 that they did not
answer in class time, and to record their answers on their phone/computer.
• tell them to transcribe their responses (including uhms and ers) word-for-word
and to analyse them.
Matching
Read and match these Part 3 questions with the test taker’s responses.
1 In what way have people’s food-shopping habits changed over the last
decade?
2 How have these changes in food-shopping habits affected the shops
themselves?
3 Do you think that people’s eating habits have changed recently?
4 To what extent will these changes continue in the future?
a Well, that’s really difficult to say. If the present trend continues, it could result
in lower prices and that might encourage more people to eat that way. Another reason
is that many people are worried about the environment and I think that this also might
affect the choices they make about the food they buy.
b Well I suppose there’s the change I’ve mentioned to order delivery of ready
meals but I also think there has been a shift to healthier eating too, and in people’s
wish to eat locally-sourced and ethically-produced food. Obviously, this isn’t a change
everybody has made but I do believe there is more emphasis among some people on
good food rather than just quick food.
d I’d say that overall physical shops have been affected quite badly. For
example, many main street food shops, such as butchers and greengrocers have had
to close down because of the lack of customers. In the past, these shops would have
had regular customers but now many of them are empty.
Put the linking devices in bold from the responses in worksheet 1 into the correct
column describing their use.
Work with a partner or in small groups. Can you add any more words and phrases?
Speaking practice
1 Work with a partner. Take turns to ask and answer the 4 questions about food
with your own ideas.
2 Choose one of the topics below and ask your partner the questions. Listen
carefully to their answers. Did they use linking devices?
Now, answer your partner’s questions.