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    Eggnog Cookies

    Uploaded by

    timpanichic
    The document provides a recipe for making eggnog cookie cups. It lists the ingredients and instructions to make the cookie dough, bake the cups, make a white chocolate eggnog filling, and assemble the filled cups. Nutritional information is also provided per serving of the recipe.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd

    Eggnog Cookies

    Uploaded by

    timpanichic
    3 views1 page
    The document provides a recipe for making eggnog cookie cups. It lists the ingredients and instructions to make the cookie dough, bake the cups, make a white chocolate eggnog filling, and assemble the filled cups. Nutritional information is also provided per serving of the recipe.

    Original Description:

    These soft cake-like eggnog cookies are a knock-out and perfect for the holidays.

    Original Title

    Eggnog cookies

    Copyright

    © © All Rights Reserved

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    The document provides a recipe for making eggnog cookie cups. It lists the ingredients and instructions to make the cookie dough, bake the cups, make a white chocolate eggnog filling, and assemble the filled cups. Nutritional information is also provided per serving of the recipe.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    3 views1 page

    Eggnog Cookies

    Uploaded by

    timpanichic
    The document provides a recipe for making eggnog cookie cups. It lists the ingredients and instructions to make the cookie dough, bake the cups, make a white chocolate eggnog filling, and assemble the filled cups. Nutritional information is also provided per serving of the recipe.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
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    Nutritional Information

    (per serving)
    Calories 176
    Total Fat 10g
    Saturated Fat 5g
    14
    Cholesterol
    mg
    117
    Sodium
    mg
    Total
    23g
    Carbohydrate
    Dietary Fiber --
    Sugars --
    Protein 2g
    Calcium --

    Q & S Digital Studio


    Serves: 36 Edit

    Yields: 36 servings
    Total Time: 26 min

    Ingredients
     1 cup(s) (unsalted) butter
     1/2 cup(s) (packed) brown sugar
     1 teaspoon(s) baking soda
     1 teaspoon(s) (ground) cinnamon
     1 teaspoon(s) (ground) ginger
     1/4 teaspoon(s) (ground) cloves
     1/2 teaspoon(s) salt
     1/2 cup(s) molasses
     3 cup(s) flour
     1 cup(s) eggnog
     3 cup(s) white chocolate chips
     handful (freshly ground) nutmeg, for garnish, optional

    Directions
    1. In a large bowl with electric mixer at medium speed, beat together the first 7
    ingredients until blended. Reduce speed to low; add molasses and flour, mixing just
    until combined. Beat in 1/4 cup cold water. Divide dough into 2 pieces; flatten into
    disks and wrap individually in plastic wrap. Refrigerate until firm, about 11/2 hours.
    2. Preheat oven to 350ºF. Lightly grease a mini muffin pan with butter or cooking spray.
    On a lightly floured surface, roll out 1 dough disk to 1?8-inch thickness. Cut dough
    into circles using a 2-inch round cookie cutter. (Keep remaining dough disk
    refrigerated.) Gently ease dough rounds into muffin cups , pressing down to form a
    cup shape. Bake 10 to 12 minutes, or until golden. Cool in pan on wire racks. Repeat
    with remaining dough.
    3. In a saucepan over medium heat, bring eggnog to slow boil; remove from heat. Stir in
    chocolate chips, mixing until smooth and creamy. Let cool slightly. Pour into a large
    plastic zip-top bag and snip off corner. Remove cookie cups from pan and pipe
    filling into each cup. Garnish with freshly ground nutmeg, if desired. Let filling set
    before serving. Store refrigerated in an airtight container in a single layer.

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