Ahwahnee - Winter-Dinner-Buffet-Menu-2021-12-14

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The Ahwahnee Dinner Buffet

5:30PM to 8:30PM
Soup of the Day
Seasonal Hand Crafted Soup
Ahwahnee Seasonal Salad (V,GF,L)
Greens, Pink Lady Apples, Shaved Fennel, Toasted Walnuts, Honey-Lemon Vinaigrette
Kale Caesar Salad
Baby Kale, Smoky Caesar Dressing, Parmesan Crisps, Toasted Pumpkin Seeds
Seafood Salad
Shrimp, Calamari, Bay Scallops, Preserved Lemon Caper Dressing, Green Onions, Celery, Endive,
Cucumber, Dill

Brandt Ranch Roasted Prime Rib (L,GF,*)


Slow Roasted & Rubbed with Herbs, Horseradish Cream, Natural Jus
Mary's Roasted Chicken Breast (L,O)
Locally Sourced Seafood (S,L)
Seared, Sustainably Caught & Raised Seafood

Savory Vegan Entrée (VG,H)


Healthy, Natural, Plant Forward

Central Valley Vegetables & Classic Sides


Mélange of Salinas Valley Vegetables, Comfort Style Sides

Battered Chicken Tenders


Hand-Breaded, Lightly Seasoned

House-Made Macaroni & Cheese (V)


Rich & Creamy Cheese Sauce, Buttered Panko Bread Crumbs

Chef's Indulgent Creation


Succulent Morsels of Homemade Tarts, Cakes, Chocolate Delights

Adults $59.00 Children $29.50


CHILDREN 4 AND UNDER EAT FREE

Beverages
Drip Coffee . . . . . . . . . . . . . . . . . . . . . . . . . . $4.75 Tea . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.75
Juice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.25 Hot Chocolate . . . . . . . . . . . . . . . . . . . . . . . $5.25
Orange, Grapefruit
Soft Drink . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.00
Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper

SUSTAINABLE (S) – ORGANIC (O) – LOCAL (L) – VEGETARIAN (V)– HEALTHY (H) –VEGAN (VG) -
GLUTEN FREE (GF) *Items denoted with an asterisk may contain raw or undercooked animal-derived
foods. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or
shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at
higher risk if these foods are consumed raw or undercooked (FDA Consumer Advisories 3-603.11).
Additional Nutritional information available upon request.

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