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    Q2 Mod4 Factors and Techniques in Salad Preparation

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    Glaysa Apoya
    This document provides instructions on how to make a vinaigrette salad dressing, presents a crossword puzzle with salad ingredients, and discusses various types of salad dressings and factors to consider when preparing and presenting salads. It explains that a basic vinaigrette is made with one part vinegar and three parts oil, and should be mixed just before use. It also outlines objectives about identifying techniques for preparing, presenting, and plating salads, as well as following workplace safety procedures.

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    Q2 Mod4 Factors and Techniques in Salad Preparation

    Uploaded by

    Glaysa Apoya
    802 views22 pages
    This document provides instructions on how to make a vinaigrette salad dressing, presents a crossword puzzle with salad ingredients, and discusses various types of salad dressings and factors to consider when preparing and presenting salads. It explains that a basic vinaigrette is made with one part vinegar and three parts oil, and should be mixed just before use. It also outlines objectives about identifying techniques for preparing, presenting, and plating salads, as well as following workplace safety procedures.

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    Q2 MOD4 FACTORS AND TECHNIQUES IN SALAD PREPARATION.pptx

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    This document provides instructions on how to make a vinaigrette salad dressing, presents a crossword puzzle with salad ingredients, and discusses various types of salad dressings and factors to consider when preparing and presenting salads. It explains that a basic vinaigrette is made with one part vinegar and three parts oil, and should be mixed just before use. It also outlines objectives about identifying techniques for preparing, presenting, and plating salads, as well as following workplace safety procedures.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    802 views22 pages

    Q2 Mod4 Factors and Techniques in Salad Preparation

    Uploaded by

    Glaysa Apoya
    This document provides instructions on how to make a vinaigrette salad dressing, presents a crossword puzzle with salad ingredients, and discusses various types of salad dressings and factors to consider when preparing and presenting salads. It explains that a basic vinaigrette is made with one part vinegar and three parts oil, and should be mixed just before use. It also outlines objectives about identifying techniques for preparing, presenting, and plating salads, as well as following workplace safety procedures.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 22

    Cookery 9

    Quarter II - Module 3-4


    PRAYER
    Oh God Almighty, behold us Your loving children,

    offering You today our works and studies.

    Help us Dear Lord to be obedient to our teachers,

    to be kind to our classmates, and to be diligent in our studies.

    May you always grant us the courage to follow Your way.

    Amen.
    LET'S
    REVIEW!
    HOW TO MAKE
    VINAIGRETTE
    DRESSING?
    Let it cool before adding it on the salad
    or before you serve.
    Prepare the ingredients.

    Mix together the ingredients.

    Boil the mixture until sugar is dissolved.


    Salad Ingredients Crossword Puzzle
    1 2 3 4 5 6 7 8 9 10 11 12 13 14 15
    A
    B
    C
    D
    E
    F
    G
    H
    I
    J
    K
    L
    M
    N
    O
    Present a Variety of Salads and Salad Dressings
    Salad Dressings
    are liquids or semi- liquids used to flavor salads. These are sometimes
    considered cold sauces, and these serve the same function as sauces –
    that is, to flavor, to moisten and to enrich food.
    Vinaigrette
    This is a combination of vinegar, oil and
    seasonings which are mixed together
    vigorously just before use until the flavor and
    texture are achieved. The most basic formula
    for making a salad vinaigrette is one part
    vinegar with three parts oil and it can be
    enhanced with salt, herbs and spices.
    Mayonnaise-based
    dressing
    It is a cold sauce that is an
    emulsion of oil and vinegar
    stabilized with egg yolk, giving it a
    thick, solid and spreadable
    consistency.
    Cooked
    Dressing
    It is usually made of sour food
    like vinegar and lemon
    juice, has a sharp and acidic
    flavor while mayonnaise is
    richer and milder.
    OBJECTIVES
    1. ldentify the factors and techniques in preparing, presenting, and
    plating salad.
    2. Present salads attractively.
    3. Appreciate the importance of following workplace safety
    procedure.
    Factors and Techniques in
    Preparing and Presenting
    Salad
    1. Quality of the Ingredients
    Choose salad greens that are fresh and
    crisp. Crispness is the most desirable
    characteristics of vegetable intended to
    be eaten raw. Vegetables should be
    washed thoroughly in cold running
    water. Drain using a colander . Cover
    with damp towel and refrigerate to
    maintain the crispness of the greens.
    2. Contrast and Harmony of the Color
    Choose pleasing combinations with
    contrast of color, texture, form, size, and
    flavor. For green salad, carrots or cherry
    tomatoes are added for accent. The
    natural colors of vegetables and fruits
    make the preparation of salad pleasing
    not only to the sense of taste
    but also to the sense of sight.
    3. Food should be recognizable.
    The dressing
    should dominate the taste. Choose
    correct dressing, use a small amount of
    it. Dressing should be added before
    serving to avoid wilting of
    the greens.
    4. In the case of potato salad, dressing is
    added long before serving
    This is to achieve the flavor,
    mayonnaise
    penetrates to potatoes.
    Dressing can be served
    separately, in salad.
    5. Eye Appeal

    Arrange salad
    attractively and avoid
    fixed appearance. Toss
    ingredients lightly, too
    much will bruise
    vegetables.
    6. Use appropriate bowls or salad plates.

    Salad
    looks better on white solid
    plates or bowls. It
    should be the focus.
    7. Serve Salad Cold

    Chill green for a few minutes


    before serving.
    LET'S REVIEW
    Complete the letters to form the words . These are factors to be
    considered in preparing and presenting salad.

    BALANCE

    HARMONY
    WEIGHT

    COLOR

    TEXTURE
    GENERALIZATION
    Salad presentation is an art of preparing ,arranging and garnishing
    salad ingredients to enhance its aesthetic appeal.
    There are factors to consider in preparing and presenting nutritious,
    delicious and appetizing salad.
    Thank you for
    listening!
    Do you have any questions?

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