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 YS−01

USER’
S MANUAL

Before using for the first time

Safety Precautions  …………………２

Confirm contents  …………………… 4
Part names  ……………………………5

How to use

Making yogurt ………………………… 6
Making amazake (sweet sake) ……10
Storage・Compatibility  ……………12
Maintenance …………………………13
Refreshing container  ………………13

Problems

● Thank you for purchasing TANICA’s Resulted in unexpected outcome …14

“YOGURTiA-S”. Troubleshooting ………………………16
Warranty and post-sales service …16
● To use“YOGURTiA-S”properly, please
read this user’s manual completely before Repair services ………………………17
using your“YOGURTiA-S”for the first Specifications …………………………17
time, and keep this manual at hand for Optional items …………………………18
easy reference.
Powdery starters  ……………………19
● This warranty is only valid for use in Japan. Warranty Certificate …… back cover

タニカ電器株式会社
 Safety precautions Please follow all of the following guidelines

To use“YOGURTiA-S”safely and properly, please read this‘Safety precautions”before using

Example of graphic symbols
your“YOGURTiA-S”to understand them deeply. Once you read them, please keep this manual
at hand for easy reference. Since the following precautions include very important information shows the action which is prohibited (must not do). The details of prohibi-
about safety, it is very important that you follow them. Signs and meanings go as follow. tion actions are described with pictures or texts around . Left picture tells
"Disassembling is prohibited."

This sign shows that death or This sign shows that serious
● shows the action which is forced (must do). The details of forced actions
serious injury may result from injury or breakage may result are described with pictures or texts around ●. Left picture tells "unplug the
Alert wrong handling. Caution from wrong handling. insertion plug from the socket."

Alert Caution
Main body In use
Do not repair or remodel any items of Do not use“YOGURTiA-S”in humid place Always use the container. Do not use it in Do not put foods that are not recom-
“YOGURTiA-S”if you are not a repair or put it in the water. the empty state. mended into the container.
engineer. It may result in short/electric shock. Foods may go bad.
It may result in injury caused by ignition
or abnormal action.
Use“YOGURTiA-S”indoors. Also, do not Do not put foods which produce corrosive

Power cord place it at a place where exposed to direct gases such as a garlic into the container.
sunlight, or heat, on the hot carpet or the It may result in corrosion of the inner part
like, or near heat source such as a gas of the main body.
To avoid ignition or electric shock, do not use Do not damage, alter, bend forcedly, drag,
stove/microwave and the like.
“YOGURTiA-S”when connection between twist, put something heavy thereon, insert
the insertion plug and the socket is loose. Do into something.
not use the cord in the bundled state. It may result in electric shock/fire Use“YOGURTiA-S”in the environment of 5 ℃ to 35 ℃. (Since“YOGURTiA-S”has no cooling
It may result in electric shock/short/ignition. caused by breakage of the cord. function, be careful when using it in a room temperature environment above the fermentation
temperature.) It may not ferment properly.

Unplug the plug from the socket when Do not pull the plug to unplug.
“YOGURTiA-S”is not in use. Main body
It may result in electric shock/fire
It may result in injury, burn, or electric caused by breakage of the cord.
Do not touch inside of the main body when Do not drop the main body or give a shock
shock/electric leakage fire caused by
in use. thereto.
insulation aging.
It may result in burn.
In use
Do not use cleanser, thinner, benzin, or the Do not use automated dish washer or dish
Do not touch“YOGURTiA-S”with wet Do not use“YOGURTiA-S”when any like for cleaning. drier.
hands. infants are around.
It may result in deformation/discoloration It may result in
It may result in short/electric shock. It may result in burn/electric shock/injury. in the main body and/or container. deformation/brakeage/discoloration in
the main body and/or container.
Use the socket rated at 100V50/60 Hz. Beware of safety and hygiene management
100V Also, do not use“YOGURTiA-S”outside of food and equipment.
Do not put the main body in the microwave, Do not use“YOGURTiA-S”for non-cooking
50/60Hz

Japan. Fresh food within the expiration date should

refrigerator, or the like. purpose.
“YOGURTiA-S”is designed for domestic be used. Use fully sanitized equipment.
use only.

2 3
 Confirm contents Part names
“YOGURTiA-S”includes the following items. Contact the dealer promptly if any of the
Outer Lid
following items is missing. Lid with handle (PP resin)
(AS resin) Heatproof temperature
● Main body of ● Container set ● Yogurt spoon 1 105 ℃
“YOGURTiA-S” 1 (including a container, an inner lid,
and a lid with handle) 2 Inner lid (PP resin)
Main body (Outer: ABS resin, Inner: PP resin) Heatproof temperature
105 ℃

1000

1000

500

500 1000

Container(PP resin)
Heatproof temperature
● User’s manual ● Receipt book １ 500
105 ℃
(with the warranty certificate) 1

YS−01

取 扱 説 明 書

お使いになる前に Yogurt spoon (PP resin)

Heatproof temperature 105 ℃
安全上のご注意  …………………………２
セット内容を確認する  ………………… 4
各部名称  ………………………………… 5

使い方

Power cord Insertion plug About 25 cc/1 spoon

ヨーグルトの作り方  …………………… 6
甘酒の作り方 ……………………………10
収納方法・互換性 ………………………12
お手入れ方法 ……………………………13
内容器のリフレッシュについて ………13

困ったときに

うまくできあがらなかったら …………14
*PP is short for polypropylene
故障かなと思ったら ……………………16
● このたびはタニカ電器のヨーグルティアＳをお買
保証とアフターサービス ………………16
い上げいただき、誠にありがとうございました。
修理サービスについて …………………17

Operation part names on control panel

● ヨーグルティアＳを正しくお使いいただくために、 仕様 ………………………………………17
お使いになる前に必ずこの取扱説明書をよくお読
別売品 ……………………………………18
みください。また、お読みになった後は大切に保管
粉末種菌 …………………………………19
してください。
保証書  …………………………… 裏表紙

タニカ電器株式会社

① ① Display screen ⑥ Buzzer ON/OFF button

⑦
  (buzzer sounds when the buzzer mark is
② ② Buzzer mark being displayed)
⑧   (buzzer is ON when the
mark is being displayed) ⑦ Set temperature
Information on TANICA’s official online shop, SUBARUYA ③ ③ Fermented lamp (set from 25 ℃ to 70 ℃ in 1 ℃ unit)
⑨
④ ④ Temperature control ⑧ Set time
SUBARUYA sells yogurt starters, toppings, as well as accessories dedicated to (set 30 min / from 1 to 48 hours in 1 hour unit)
buttons
“YOGURTiA-S”. Also, recipes for fermented food made by using the TANICA’s (the remaining time is displayed during fermentation)

fermentors, and fermented food contents are being updated. ⑤ ⑤ Timer control buttons ⑨ Start/stop button

Check at the SUBARUYA site!! ⑥ *The control panel is covered with a protection film.
○ Sales of accessories/consumables ○ Sales of Yogurt starters/toppings
Remove the protection film from the control panel if not needed.
○ Sales of other variety products    ○ Download catalogs/recipes
○ Launch campaigns ○ Update useful information on fermented food, and so on *Enter“stand-by”mode by doing a long press of the start/stop button.

*Remaining time will be displayed by a minute unit after it is less than an hour.
TANICA’s official online shop, SUBARUYA http://www.subaruya.com *The LED lamp is flashed if“YOGURTiA-S”is left after fermentation has been

0120 - 849 - 610 OPEN 9:00am-5:00pm terminated, and buzzer sounds every 10 minutes if the buzzer button is ON.
Free Call (Mon-Fri. Closed on National Holidays) 30 minutes 30 hours Stop the buzzer sound by pressing any buttons.

4 5
 MAKING YOUGURT
Sanitization
1 After well washing of the container, inner lid and yogurt spoon with dish
Milk type
Milk ○ Congeal well. Use milk which described "milk" in its product category.
detergent, sanitize as follows:
Congeal well by using 10:1 ratio of milk to skimmed milk.
*Beware of hot water and steam burns. Skimmed milk
○ *Only skimmed milk can also be used.
No need to wipe these items off after sanitization.
Processed milk
Low fat milk
△ Weak coagulation or separation may occur.
Fat free milk
Sanitization by microwave
Homogenized milk

Pour water (1-2 mm, the degree to which the bottom of the inner Pasteurized milk △ No coagulation may occur. Boil the milk and let it cool less than 30 ℃.
container is hidden) into the container, place the yogurt spoon
Non-homogenized milk △ Weak coagulation or separation may occur.
therein and the inner lid thereon, and then heat the container in the
Milk beverage × Not coagulation.
microwave (about 500-600 W for 1.5 minutes). 1000

*Adjust the heating time depends on the kinds of microwave. Plain soy-milk ○ Congeal well. 6.5 % or more of soybean solid content is required.
*Do not use oven. 500
Processed soy-milk △ Weak coagulation or separation may occur.
*Do not put the container in microwave in the state that the
Soy beverage × Not coagulation.
container is closed with the lid.
*Use the provided yogurt spoon.

Put ingredients into container

Sanitization with boiling water
3 Put milk (100-200 ml) and yogurt (starter) in the container at a ratio of 10:1,
Soak the container, inner lid and yogurt spoon in boiling water or pour boiling water
evenly thereon. and stir well to mix. Put rest of the milk, and stir without whipping the mixture.
*Do not boil to sanitize. *Lumpy yogurt may be turned out if the starter is not well mixed.
*Do not sanitize the outer lid by heat for avoiding deformation. *Removing bubbles made when mixed helps to achieve ideal appearance of yogurt.

Example amount of milk and starter

Milk Yogurt Starter
(when starter is yogurt)

Preparation of ingredient (Starter/Milk)

2
Milk 500 ml Starter 50 g
or
Milk 900 ml Starter 90 g
Use fresh yogurt as starter. Use unopened fresh milk.
1000 1000 Milk 1000 ml Starter 100 g
*Powdery starter should be prepared according to
its instruction manual.
500 500

Starter types (examples):

● Plain yogurt
  Use commercially-available yogurt or powdery starters for plain yogurt.
Set container in main body
  *Almost all of white-colored yogurt can be used as starter, but not yogurt
with fruit.
4
After closing the container with the inner lid, the lid with handle is used to close
● Caspian Sea yogurt the container completely. Set the container in the main body, and then cover it
  Use commercially-available powdery starters for Caspian Sea yogurt. with the outer lid.
● Kefir Mark for
Click the lid
  Use commercially-available powdery starters for Kefir. with handle
  *Some of commercially-available yogurt can not be used as starter. 1000
Mark for
1000 the container
Especially, commercially-available Caspian Sea yogurt may not congeal well.
Enlarged illustration for the lid
500

with handle and container marks.

6 7
500
 Making yogurt
5 Set temperature/timer
Insert the insertion plug in a socket, and make sure the fermented lamp is OFF.
6 Start
Push the start/stop button.
(When the fermented lamp is ON, push the start/stop button to turn it OFF The fermented lamp is then turned ON, and then the remaining time is displayed
before start setting.) on screen.
(When the remaining time becomes less than 1 hour, the timer starts displaying it in minute.)
● Setting temperature:
The lamp is tuned OFF when the timer runs down to zero, and the buzzer sounds
Set the temperature by using the temperature control buttons.
to notify it.
Push to increase the temperature by 1 ℃
(The timer displays“0:00”. If“YOGURTiA-S”is left as it is even after the buzzer sounds, the LED blinks
Push to decrease the temperature by 1℃. and informs it with the buzzer sound every 10 minutes. Push any buttons to stop the buzzer sound)
Temperature control range is 25℃ to 70℃.
*Pushing the start/stop button again to stop (the fermented lamp is turned OFF).
*If you wish to change the temperate and/or time, push the start/stop button to
Examples of set temperature for yogurt
Set temperature stop fermentation and then change the settings.
Plain yogurt (with commercially-available Set time
(the remaining time is
yogurt as starter) 
……………………… ４０℃
7 Cool in refrigerator
displayed during
Caspian Sea yogurt ………………２７℃ fermentation)

Kefir ………………………………… ２５℃ Fermented lamp Yogurt is ready if the yogurt in the container is congealed.
Start/stop button Take the container out from the main body, and cool it in the
1000

● Setting timer: refrigerator (about 5 ℃) for about 2 hours (yogurt will be turned
Set the timer by using the timer control Temperature into a little congealed state). It then will be ready to eat.
500

control buttons
buttons.
Push to increase the time by 1 hour.
Timer control *Extend the fermentation time by about 1-2 hours, if the coagulation is weak.
Push to decrease the time by 1 hour. buttons *Do not put the container in the freezer. It may cause breakage thereof.
Timer control range is 30 minutes, and 1hour
Buzzer ON/OFF *Do not stir or mix the mixture during the fermentation period. It may interfere
to 48 hours. The timer can be set hourly.
button with the coagulation reaction.
*When the remaining time becomes less
than 1 hour, the timer starts displaying it in minute.

Examples of setting time (when milk : commercially-available starter = 10 : 1) 8 Ready to eat

Cool yogurt, and enjoy it.
Milk (1000 ml) + Starter (100 g) …………… 7hours Keep the finished yogurt in the refrigerator,
Milk (900 ml) + Starter (90 g) ……………… 7hours and eat it within a week. 1000

Milk (500 ml) + Starter (50 g) ……………… 5hours

500

*When using powdery starter, follow its instruction manual attached.

*Set temperature and the time set in the timer is recorded even the power is turned OFF.
TIP!
*Setting cannot be changed while the fermented lamp is ON. Making yogurt is like making home-made pickled vegetables. You need to adjust the fermentation time period
When the lamp is ON, push the start/stop button to turn it OFF first, and depends on your preference after choosing a starter and milk. A long fermentation time is suitable for person
then start setting. who likes sour and firmer yogurt. On the other hand, a short fermentation time is suitable for person who likes
to drink it as yogurt beverage.

8 9
 Making amazake (sweet sake)
Sanitation
1 *Refer to‘MAKING YOGURT’on page 6.
5 Set temperature and timer to start
Insert the insertion plug in a socket, and make sure the fermented lump is OFF.
Set the temperature at 60℃ and the timer for 6 hours, and push the start/stop
button to start fermentation.
Preparation of ingredient (Rice/Koji (malted rice))
2 Prepare freshly cooked rice, koji (dried koji), and water.
(see“MAKING YOGURT”on page 8 for more details of setting)

Loosen koji to be granulated.

Example amount of rice and koji (dried koji)
6 Ready to eat
Amazake is ready if it tastes sweet after
Freshly cooked rice ……………… 320ｇ 1000

fermentation. Keep the finished amazake in the

Koji (dried koji) …………………… 200ｇ
refrigerator.
Water ……………………………… 400ｍｌ 500

*Enjoy it by diluting with hot water, or mixing

*Cooking 150g of rice (about 1go (=0.18 L))
becomes 320g of cooked rice (about a cup of a bowl). with squeezed ginger.

TIP!

Put ingredients into container

3
It tastes delicious by chilling it with ice cubes, mixing with milk or shouchu (Japanese white distilled
liquor), or pouring on yogurt as a topping.
Put ingredients into the container in order of water, cooked rice and koji, and You can also make it with festive red rice, millet rice, or the like. Try to make it with various kinds of rice,

then mix them well. and enjoy your original amazake.

*Since koji starter is weak against

heat, put koji into the mixture of
cooked rice and water after the EX Making amazake with raw koji
You can make amazake with raw
temperature of the mixture is fallen. 1000
1000

Example amount of rice and koji (raw koji)

koji as well. The process to make it
500 500
is the same as with dried koji Freshly cooked rice ……… 320ｇ
expect the water amount. Koji (raw koji) ………………… 200ｇ
Water ………………………… 300ｍｌ

Set container in main body

4
After closing the container with the inner lid, the lid with handle is used to close
the container completely. Set the container in the main body, and then cover it EX Making amazake without rice (only with koji)
with the outer lid. Make a mixture of water and koji and Example amount of koji (dried koji)
ferment it at 60 ℃ for 4 hours. Extend
the fermentation time by 1 hour, if koji Koji (dried koji) ……………… 200ｇ
Mark for is not cooked through (hard core at Water ………………………… 400ｍｌ
Click the lid
with handle the center of the grain remains.)
Mark for
1000

500
1000 the container

Enlarged illustration for the lid

with handle and container marks.

10 11
500
 Storage / Compatibility Maintenance
Storage Clean the items for each use as follows:

Roll and store the power cord of“YOGURTiA-S”in the storage space when not in use. Main body Wipe off any stain with a firmly squeezed cloth.
* The cord can be wound in either direction.
* Do not pull or twist the cord. Wash thoroughly with kitchen detergent.
Outer lid
* Put out the cord from the groove of the main body when in use. Do not put in hot water.

Lid with handle Wash thoroughly with kitchen detergent.

Wash thoroughly with kitchen detergent.

Inner lid
Sanitize before use.
container
The cord length can be adjusted * Do not use other than kitchen detergent.
groove yogurt spoon
by winding/unwinding the cord. * Be carful not to burn yourself when sanitizing.

(storage state) *Rubbing with scrubbing or polishing powder could make a scratch on accessories.
*Do not use dishwasher since accessories can be damaged due to hot water, or the like.
Compatibility of accessories *If concerning about smell of the container, recommend to purchase placement (see page 19).

The container set for“YOGURTiA-S”can also be used for“YOGURTiA”and

“KAMOSICO”.
The lid with handle and the container for“YOGURTiA-S”can not be used with the lid Refreshing container
and container for other product as a pair.
*The size of the container is the same. The container generally has no limit of service life, however, using the container for a
long time may result in small scratches and smells.
Accessories are recommended to be regularly refreshed or replaced.
Between“YOGURTiA-S”and YOGURTiA-S” “
/ KAMOSICO”
,
the containers and the lids The container sets can be shared. Bleach for
with handle can not be exchanged. ○ Soak accessories in bleach for tableware for 2-3 hours
tableware

Baking soda ○ Put accessories in slightly warm water with baking soda of 2-3 tea spoons for 2-3 hours

Ethanol for
△ Wipe entire container with ethanol for sanitization
sanitization

*Since soy source koji has strong smell, the smell remained in accessories may not be
completely eliminated by refreshing.
The container for The container for
1000 "YOGURTiA-S". "YOGURTiA" and *Making natto
"KAMOSICO". Preparing a container exclusively for natto is recommended since bacillus natto is
500
strong bacteria, and natto itself has unique smell.
*Replacing container
1000
Container is recommended to be replaced when scratches, dirt, or smell is noticed.
The recommend replacement period is one year.
The container for The container for
"YOGURTiA-S". "YOGURTiA" and
500

"KAMOSICO".
12 13
 Resulted in unexpected outcome
If your yogurt came out as unexpected, or looked strange, then do not eat. 3．
Strong acidity / weak acidity
Next time you make, make sure you follow the following check list:
□ Acidity depends on the fermentation time. The longer the fermentation time, the
1．
When yogurt dose not congeal well. higher the degree of acidity.
Acidity and flavor depend on the starter being used.
□ Temperature and timer are set properly?
Temperature and time required for fermentation are different depending on the type
4．
Unevenness in finish
of the yogurt you make (see page 8).
□ Unevenness in finish may be occurred when the starter is not well mixed.
□ Using milk? Milk-based drinks are not appropriate.
Powdery starter should be mixed well so as to melt the powder completely.
Check the type of the milk (see page 7).
Yogurt starter should be mixed while crushing the yogurt.
□ Using pasteurized milk?
When using pasteurized milk, boil milk once then cool it to less than 30 degrees. 5．
Strange smell / strange color
Adding a starter while milk is still hot will kill the starter (see page 7).
□ Contamination with germs may be occurred. Do not eat and dispose it.
□ Using fresh milk? Do no use such yogurt as a starter for your next batch.

□ Using a fresh starter? □ The surface of the yogurt may turn to pink depending on the brand of the soy milk
If the starter is not fresh, yogurt dose not come out well. being used; however, the yogurt can be eaten without any problem since it is caused
(If you want to use the yogurt you made previously as a starter for your next batch, by one of ingredients contained in the soy milk.
use the yogurt made within 2-3 days). (If it smells bad, or the inside is discolored, then do not eat and dispose the entire
yogurt. There is a possibility that bacteria are breeding.)
□ The starter you use contains no agar, gelatin, fruits, vegetables, or the like?
Using yogurt containing agar, gelatin, or the like, as a starter may cause runny
yogurt.

□ Some of commercially available yogurt is difficult to congeal.

Many of“Caspian Sea Yogurt”is especially difficult to congeal.

□ Sanitization of the container as well as the yogurt spoon has been done according
to the instructions?

□ Stirring or shaking yogurt during fermentation?

□ The temperature of the milk was less than 30 degrees, when using warm milk?
Using the milk with temperature of more than 30 degrees may kill the starter.

2．
When yogurt is too runny.
□ Some whey (liquid) is released when the fermentation time is long.
Try to shorten the fermentation time.
Whey contains abundant nutrition of yoghurt, so it can be mixed into the yogurt and
eaten.
The tip to keep making yogurt for a long time is not to be mixed with bacteria.
Make yogurt immediately after sanitization with fresh milk and a fresh starter.

14 15
 Troubleshooting Repair service
1.When yogurt dose not congeal 1.When abnormality occurs during operation
It is not malfunction of“YOGURTiA-S”. Your yogurt starter may be weak or contaminated with bacteria in a Stop using“YOGURTiA-S”immediately, unplug the insertion plug from the socket, and contact the dealer or TANICA
process. with the detail of the“YOGURTiA-S”you purchased. TANICA’s contact address is noted in the last part of this text.
Check the set temperature and timer. Also, check the starter as well as milk being used.
See“Resulted in unexpected outcome”on page 14 for more details. 2. Storage period of repair parts
TANICA stores repair parts for“YOGURTiA-S”for five years after the production is over.
2.Fermented lamp is turned on, but inside of main body is not warm Contact the dealer or TANICA for more details.
If the temperature set is less than 40 ℃, you may not feel warm.
3. Scope of warranty by usage
3.Inside of main body is hot even when set temperature is low “YOGURTiA-S”is manufactured for general households only. Repair expenses will be compensated even during the
The heater works till the temperature of the container reaches the set temperature so that the temperature of warranty period if“YOGURTiA-S”has been used for commercial purpose or in overseas.
the inside of the main body may rise temporarily.
4. When repair cannot be asked to the dealer
4.Temperature seems higher (lower) than what it should be Contact TANICA with the detail of the“YOGURTiA-S”you purchased.
The temperature controller of the“YOGURTiA-S”controls the object reaches the set temperature ±3 ℃ in a
case the room temperature is 20 ℃. 5.Repair after warranty period
If the set temperature is high, it may take some time to reach the temperature.
Contact the dealer or TANICA about the problem even if the warranty period is over.
“YOGURTiA-S”has no cooling function. Do not use the“YOGURTiA-S”in a room where the room temperature is
In a case that using can be continued by repair,“YOGURTiA-S”will be repaired for a fee upon request.
higher than the set temperature, or a place exposed to direct sunlight.properly if the water temperature in the
container remains at about the fairly good bath temperature after 8 hours.
6.Shipping fee
★Simple temperature checking method★ The shipping fee in the case of repair request is your share.
Pour water (about 500ml) into the container, and then set the temperature to 40 ℃ and the timer to 8 hours.
Start the process at the room temperature of about 20 to 30 ℃. It is functioning properly if the water

Specifications
temperature in the container remains at about the fairly good bath temperature after 8 hours.

5.Setting is not able to change

The setting can not be changed while the fermented lamp is ON.
Change the setting after pressing the start/stop button to turn OFF the fermented lamp.

6.No buzzer sound Rated power ＡＣ１００Ｖ ５０/６０Ｈｚ Weight 760ｇ

Display the buzzer mark on the display by pressing the buzzer ON/OFF button.
Rated power
３０Ｗ Cord length 1.8ｍ
consumption

Warranty and post-sales service Container

capacity
1200ｍl
Warranty
environmental
temperature
5℃∼35℃

1.Request for verification of the warranty certificate contents and storage of the Temperature
Outside Height 188 mm
warranty control ±3℃
dimension Outer diameter 160mm
“YOGURTiA-S”with failure will be repaired for free during the warranty period according to the warranty accuracy
certificate contents.
Verify the warranty certificate contents, and keep the warranty certificate. Make sure that the details such as “
* YOGURTiA-S”is a warmer for keeping the liquid in the container to the set temperature between 25 ℃ and 70 ℃.
“the date of purchase”,“the name of the dealer”, and the like are all written (or stamped) on the warranty “YOGURTiA-S”guarantees neither the quality of what you made (yogurt, amazake, and the like) nor health effects.
certificate, otherwise the warranty is invalid. Quality control such as contamination of germs should be carefully handled by you.
Note that you will be asked to pay for inspection if no troubled part is found.
*The fermented lamp is blinked and the buzzer sounds when an error is occurred.
*“YOGURTiA-S”has no cooling system. Do not use“YOGURTiA-S”in the place having the room temperature above
2.Warranty period the set temperature or in the place exposed to direct sunlight.
The warranty period for“YOGURTiA-S”is one year from the date of purchase.
*The container set for“YOGURTiA-S”can also be used for“YOGURTiA”and“KAMOSICO”.
*The lid with handle and the container for“YOGURTiA-S”can not be used with the lid and container for other product
3.Request a repair as a pair (see page 12).
According to the warranty certificate contents, the dealer that you purchased“YOGURTiA-S”from will take care
of the repair. See the warranty certificate for more other details.

16 17
 Optional items Powderly starters
Followings are optional items which can be used with“YOGURTiA-S”, and can be Followings are powdery starters TANICA recommends. Periodic purchasing is available
purchased from the dealers or TANICA’s official online shop SUBARUYA. for TANICA original ABC starter. See TANICA’s official online shop, SUBARUYA.

Additional options ● ABCT starter ● Yogurt wishes ● Kefir

We offer useful additional options that are sold separately.

● Container with handle ● Draining basket S ● Hot spring egg stand

Handle Handle
retractable retractable

1000 1000

TANICA original starter containing Lactococcus cremoris starter Powdery starter of Kefir which is
500 500

4 kinds of actic acid bacterias which can make Caspian Sea Yogurt available only by homemade in Japan

A container set including a A container set (inclusion is the A stand with which four onsen-eggs
container, an inner lid, and a lid with same as above) with a draining (soft-boiled eggs) can be made at
handle (can be housed in a folded basket with which draining yogurt once.
state) which makes placing the can be easily made.
container in the refrigerator easy.

Replacement accessories
Accessories are recommended to be regularly replaced. See page 13 for more details.

● Container set ● Lid with handle ● Inner lid ● Container

(a container, (five colors)
a lid with handle,
an inner lid)
(five colors)

1000
1000

500
500

Information on TANICA’s official online shop, SUBARUYA

SUBARUYA sells yogurt starters, toppings, as well as accessories dedicated to

● Outer lid ● Yogurt spoon ● Recipe book ● User’s manual
“YOGURTiA-S”. Also, recipes for fermented food made by using the TANICA’s
(four colors)
fermentors, and fermented food contents are being updated.
ヨーグルティアＳ YS−01

Check at the SUBARUYA site!!

取 扱 説 明 書

お使いになる前に

安全上のご注意  …………………………２

○ Sales of accessories/consumables ○ Sales of Yogurt starters/toppings

付属品を確認する  ……………………… 4
各部名称  ………………………………… 5

使い方

ヨーグルトの作り方  …………………… 6
甘酒の作り方 ……………………………10

○ Sales of other variety products    ○ Download catalogs/recipes

塩こうじの作り方 ………………………12
うまく出来あがらなかったら …………14
お手入れ方法 ……………………………15

困ったときに

○ Launch campaigns ○ Update useful information on fermented food, and so on

故障かなと思ったら ……………………16
仕様  ……………………………………16
● このたびはタニカ電器のヨーグルティアＳをお買
修理サービスについて …………………17
い上げいただき、
誠にありがとうございました。
保証とアフターサービス ………………17
● ヨーグルティアＳを正しくお使いいただく ために、
オプション商品 …………………………18
お使いになる前に必ずこの取扱説明書をよくお読
粉末種菌 …………………………………19
みください。
また、お読みになった後は大切に保管
してください。
内容器リフレッシュについて …………19
保証書  …………………………… 裏表紙

http://www.subaruya.com
タニカ電器株式会社

TANICA’
s official online shop, SUBARUYA

0120 - 849 - 610

*The container set for“YOGURTiA-S”can also be used for“YOGURTiA”and“KAMOSICO”.
*The lid with handle and the container for“YOGURTiA-S”can not be used with the lid and container for other product OPEN 9:00am-5:00pm
as a pair (see page 12). Free Call (Mon-Fri. Closed on National Holidays)

18 19
 YOGURTiA-S (YS-01) warranty certificate

Address 〒 −

★Customer Name

Phone number（ ） −

Address 〒 −
Shop
★Dealer Shop name seal
Phone number（ ） −

★Purchase date: yyyymmdd  

  Valid for one year from the date on the left

★This warranty will be invalid without the shop seal, therefore, please get all of the above fields in the
certificate filled and the shop seal sealed when you purchase“YOGURTiA-S” .
Other than this warranty certificate, any documents the purchase history to be clarified (such as a receipt)
may also be acceptable.
Contact the dealer if there are any problems.
This warranty certificate promises to repair“YOGURTiA-S”for free according to the
warranty certificate contents.
1.“YOGURTiA-S”with failure will be repaired for free during the warranty period provided that it has been
used under normal operating conditions written in User’ s manual and in the label placed on the main
body. In such a case, contact the dealer and bring/ship both“YOGURTiA-S”and this warranty
certificate to the shop.
2. This warranty excludes any cases other than malfunctions of the main body of“YOGURTiA-S”
(e.g. damages caused by accessories are not covered).
3. Contact the dealer or TANICA for more information on repair and after-sales service during the warranty
period.
4. Repair expenses will not be compensated even during the warranty period in following cases:
1) any malfunction or damage due to mishandling of the products, inappropriate repair, or modification
by other than those authorized by TANICA
2) any malfunction or damage while being shipped, or due to fall after purchase of the product
3) any malfunction and damage caused by natural disasters including fire, salt, gas, earthquake, wind,
flood, abnormal voltage, and the like
4) no presentation of the warranty certificate
5) no customer’ s name, purchase date, shop’ s name in warranty certificate, or overwritten on the
original
6) any malfunction and damage due to use for other than general households such as commercial
purposes
5. This warranty is only valid for use in Japan.
6. Please do not lose this warranty certificate. It will not be reissued.
*This warranty certificate promises free repairs of faulty products under the terms and conditions
stipulated herein, however, the legal rights of the owner of“YOGURTiA-S”will not be limited by the warranty
certificate. See User’ s manual for more about repairs after the warranty period, the storage period of repair
parts, and the like.Contact the dealer if there are any problems.

Made in JAPAN 180801

Purchase of starters and accessories/Inquiries about products/Request for repair

TANICA ELECTRIC CO., LTD. 5-5 Ueno-cho, Tajimi-shi, Gifu Japan 505-0027  FAX: 0572-22-7999
TANICA’s official online shop, SUBARUYA http://www.subaruya.com

Free Call 0120 - 849 - 610 OPEN 9:00am-5:00pm

(Mon-Fri. Closed on National Holidays)