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    Vermicelli) and Cha (Grilled Pork) - Vermicelli (Bun) Is Also A Kind of Rice Product

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    Lan Hương

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    Vermicelli) and Cha (Grilled Pork) - Vermicelli (Bun) Is Also A Kind of Rice Product

    Uploaded by

    Lan Hương
    21 views1 page

    Original Title

    Speaking week 4'

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    Vermicelli) and Cha (Grilled Pork) - Vermicelli (Bun) Is Also A Kind of Rice Product

    Uploaded by

    Lan Hương

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    Hello everyone, hello teacher. Welcome to my video, my name is Hương.

    Today,
    our topic in this video is about favourite foods.

    I’m going to talk about bun cha– a traditional Vietnamse noodle and also one of
    the best street food in the world, which is of course one of my favourite foods
    too. Actually, I love all kinds of bun, but if I had to choose one to talk about, bun
    cha was definitely the top of my list.

    As its name, the main ingredients of Bun Cha include Bun (rice


    vermicelli) and Cha (Grilled pork). Vermicelli (Bun) is also a kind of rice product,
    but it’s not as flat as Pho. Also made from rice flour, Bun fibers have a round thin
    shape and its popular type served for Bun cha is tangled vermicelli (bun roi),
    which is hard to remove separately.

    The meaty part of this delicious dish, Cha, is made from pork. There are two kinds
    of grilled pork served in Bun Cha: pieced pork and pork patties. To grilled pieced
    pork, the selected part for the most luscious flavor is fatty pork belly, where fairly
    possesses both lean and grease. To grilled pork patties, pork shoulder is chosen
    for making the most mouth-watering patties. There is also an accompanying
    side: sea-crab or pork spring rolls when ordering Bun Cha, which enhances the
    hearty taste for the dish. 

    It will be a huge shortfall if Bun Cha doesn’t have its spirit, dipping sauce, which is
    a very special kind of dipping sauce that is a quintessential composite of
    Vietnam’s fish sauce, seasonings, and the secret recipe of each vendor. The
    dipping sauce will be hot served along with cool vermicelli, grilled pork, fresh
    herb, species, and pickled veggies.

    My mother often makes a bowl of Bun Cha for me each Monday morning. It’s
    extremely delicious. To be honestly, I don’t know how to cook Bun Cha but I
    understand that It’s very difficult and hard to make a perfect Bun Cha bowl. My
    mother told me that to cook it, we need to follow many steps . So I think in the
    near future I will learn how to cook it from my mother to cook for my lovely
    person.
    That ‘s all about my favorite food that I wnt to share with you. Thank you for
    watching my video.

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