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    Transylvania Ehf: Kitchen Cleaning Checklist

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    Gamer Girl
    This document is a kitchen cleaning checklist for a business called TRANSYLVANIA ehf. It outlines daily, closing, and weekly cleaning tasks to maintain kitchen sanitation and food safety. Daily tasks include cleaning dishes, appliances, counters, and ensuring proper food temperatures. Closing tasks focus on deep cleaning floors, storage areas, and stainless steel surfaces. Weekly tasks involve thorough cleaning of drains, walls, vents and appliances. Employees must initial each cleaning task once complete.

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    Download as DOCX, PDF, TXT or read online from Scribd

    Transylvania Ehf: Kitchen Cleaning Checklist

    Uploaded by

    Gamer Girl
    105 views2 pages
    This document is a kitchen cleaning checklist for a business called TRANSYLVANIA ehf. It outlines daily, closing, and weekly cleaning tasks to maintain kitchen sanitation and food safety. Daily tasks include cleaning dishes, appliances, counters, and ensuring proper food temperatures. Closing tasks focus on deep cleaning floors, storage areas, and stainless steel surfaces. Weekly tasks involve thorough cleaning of drains, walls, vents and appliances. Employees must initial each cleaning task once complete.

    Original Title

    CLEANING KITCHEN

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    This document is a kitchen cleaning checklist for a business called TRANSYLVANIA ehf. It outlines daily, closing, and weekly cleaning tasks to maintain kitchen sanitation and food safety. Daily tasks include cleaning dishes, appliances, counters, and ensuring proper food temperatures. Closing tasks focus on deep cleaning floors, storage areas, and stainless steel surfaces. Weekly tasks involve thorough cleaning of drains, walls, vents and appliances. Employees must initial each cleaning task once complete.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    105 views2 pages

    Transylvania Ehf: Kitchen Cleaning Checklist

    Uploaded by

    Gamer Girl
    This document is a kitchen cleaning checklist for a business called TRANSYLVANIA ehf. It outlines daily, closing, and weekly cleaning tasks to maintain kitchen sanitation and food safety. Daily tasks include cleaning dishes, appliances, counters, and ensuring proper food temperatures. Closing tasks focus on deep cleaning floors, storage areas, and stainless steel surfaces. Weekly tasks involve thorough cleaning of drains, walls, vents and appliances. Employees must initial each cleaning task once complete.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    TRANSYLVANIA ehf WEEK .…OF MONTH……..

    YEAR…….

    KITCHEN CLEANING CHECKLIST


    M TU WE TH FR SA SU
    Kitchen Setup, Open And After Each Use (hour…….) A
    1 All dishes, pots, pans and utensils are cleaned and stored properly
    after each use.
    2 Freezer, refrigerator and dishwasher temperatures are checked.
    3 All sinks are cleaned & sanitized after use.
    4 All work counters are cleaned & sanitized after use.
    5 Can opener is cleaned & sanitized after each use.
    6 Steam table is cleaned & sanitized after each use.
    7 Dishwasher is cleaned after each use.
    8 Tray return window and surrounding area is cleaned after each use.
    9 Trash can is emptied and cleaned.
    1 Sweep floors and mop.
    0
    1 Food service employees wear hair restraints and clean clothing and
    1 keep hands clean and free of any open sores or infections that could spread
    to food.
    1 All tools cleaned, locked and inventoried.
    2
    1 Clean mixer after each use. Cover. Clean & sanitize slicer. Cover.
    3
    1 Foods cooled appropriately. 23. Chemical stored away from food.
    4
    M TU WE TH FR SA SU
    Kitchen Closing Cleaning (hour……) A
    1 Clean the floor under sinks.

    2 Clean pantries, shelves and food canisters.

    3 Clean all freezers and refrigerators on exterior.

    4 Polish all stainless steel surfaces.

    5 Check trash can – remove if neded

    M TU WE TH FR SA SU
    Weekly kichen Cleaning (day………..hour………) A
    1 Remove and clean drain covers.

    √ SIGN WITH THE EMPLOYEE*S INITIALS


    TRANSYLVANIA ehf WEEK .…OF MONTH……..
    YEAR…….

    2 Wash all the walls.

    3 Clean all baseboards.

    4 Take down exhaust vents and thoroughly clean.

    5 Pest control report on-hand.

    6 Fire exits & escape route clearly marked and accessible.

    7 Clean all freezers and refrigerators, interior and exterior.

    √ SIGN WITH THE EMPLOYEE*S INITIALS

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