BANQUET & EVENT MENUS

THE OMNI SAN DIEGO HOTEL

BANQUET & EVENT

MENUS

With miles of sandy beaches and a year-round

average 70-degree temperature, it’s no wonder

San Diego is a premier travel destination.

The four-star Omni San Diego Hotel is one more

reason to visit this fabulous seaside city.

Located in the heart of the historic Gaslamp

Quarter across from the convention center, the

Omni San Diego Hotel puts you close to the city’s

top sites and attractions.

675 L Street
San Diego, California 92101
Phone: (619) 231-6664
omnihotels.com
BREAKFAST Continental Breakfast Buffets

Priced per person

Enhancement options available on page 4

Omni Continental $32 Chef’s Continental $37

Assorted Chilled Juices Assorted Chilled Juices

Fresh Sliced Fruit Display Fresh Sliced Fruit Display

Individual Greek Yogurt & Homemade Granola Individual Greek Yogurt & Homemade Granola

Please Choose (3) Breakfast Pastries: Assorted Bagels

Assorted Muffins, Danish, Croissants, Tea Breads, Plain, Dill and Raspberry Cream Cheeses
Coffee Cake, Cinnamon Rolls, Empanadas,
Sopapillas or Scones Plain and Strawberry Butter & Wildberry
and Peach Jams
Plain and Strawberry Butter & Wildberry and
Peach Jams Assorted Individual Cereals, 2%, Nonfat and Whole
Milk
Freshly Brewed Coffee, Decaffeinated Coffee and
Assorted Hot Tea Irish Oatmeal, Brown Sugar with Golden Raisins &
Wildflower Honey

Freshly Brewed Coffee, Decaffeinated Coffee and

Assorted Hot Tea

All prices are subject to a 24%

service fee and prevailing sales
tax. Prices are subject to change
without notice.

THE OMNI SAN DIEGO HOTEL BANQUET & EVENT MENUS 3

BREAKFAST Breakfast Enhancements

Priced per person

All enhancements charged per person

*Enhancement Stations require a minimum of 25 guests. One chef attendant per 100 guests at $200 per 2 hours

Assorted Cold Cereals & Milk $5

Whole, 2%, & Non-Fat Scrambled Eggs or Scrambled Egg Whites $6
Choice of Mozzarella or Pepper Jack Cheese and
Assorted Bagels $6 Chef’s Salsas
Plain, Dill and Raspberry Cream Cheese
Enhance with Lox and Accompaniments Additional $7 Breakfast Meats $7
(Please choose two)
Irish Oatmeal $5 Smoked Bacon, Country Sausage Patty, Chicken Apple
Brown Sugar with Golden Raisins & Wildflower Honey Sausage Link or Ham Steak

Breakfast Potatoes $6 Huevos Rancheros Station* $12

Choice of Hash Browns, Diced Potatoes or Sweet Two Eggs Over Easy, Soft Corn Tortilla with Homemade
Potato Hash Huajillio Salsa, Refried Beans
Queso Fresco & Guacamole
Fresh Sliced Fruit or Fruit Skewers $9
Seasonal Berries Omelet Station* $14
Made to Order Omelets with Condiments to Include
Breakfast Burrito $9 Ham, Bacon, Sausage, Onion, Tomatoes, Peppers,
Scrambled Eggs, Beef Chorizo, Roasted Potatoes, Mushrooms, Spinach & Assorted Cheeses
Pepper Jack & Oaxaca Cheese Blend
Warm Flour Tortillas Crepe Station* $12
Fresh Strawberries Flambé with Cream Cheese Drizzle
Omni Breakfast Muffin $9 Fire Roasted Apples, Topped with Cinnamon Cream
Scrambled Eggs, Bacon, Roasted Tomatoes & Cheddar Sliced Bananas & Peanut Butter, Topped with
Cheese, Toasted English Muffin Chocolate Hazelnut Sauce

Yogurtini Bar $11

Create Your Own with Plain, Strawberry and Peach
Greek Yogurt with Assorted Dried Fruit, Fresh Fruit,
All prices are subject to a 24%
Berries and Homemade Granola
service fee and prevailing sales
tax. Prices are subject to change
without notice.

THE OMNI SAN DIEGO HOTEL BANQUET & EVENT MENUS 4

BREAKFAST Breakfast Buffets

Priced per person

*Add $5 for Groups of 25 or less Attendees

Breakfast In Baja $41 Healthy Start $45

Assorted Chilled Juices Assorted Chilled Juices

Fresh Sliced Fruit Display Fruit Smoothies

Cinnamon Sopapillas & Pineapple Empanadas Fresh Sliced Fruit Display

Chilaquiles Casserole Assorted Bagels, Zucchini & Banana Tea Breads

Scrambled Eggs, Nopales, Soft Corn Tortillas & Jack
Cheese Plain and Strawberry Butter & Wildberry and Peach
Jams
Marinated Beef Machaca
Flour Tortillas Kashi™ Cereals

Queso Fresco, Salsa Roja, Salsa Verde, Guacamole Whole, 2% and Non Fat Milk

Freshly Brewed Coffee, Decaffeinated Coffee and Individual Flavored Greek Yogurt & Homemade Granola
Assorted Hot Tea

Choice of Two
Egg White Frittata with Mushrooms, Asparagus, Onion
and Feta Cheese on Tomato Slice

Tomato, Spinach and Jack Cheese Quiche

Breakfast Quesadilla with Zucchini, Squash, Onions,

Peppers and Egg with Cheese and Salsa Roja

Open Face Sandwich with Egg Whites, Tomato,

Spinach on a Whole Wheat English Muffin

All prices are subject to a 24%

Freshly Brewed Coffee, Decaffeinated Coffee and
service fee and prevailing sales
Assorted Hot Tea
tax. Prices are subject to change
without notice.

THE OMNI SAN DIEGO HOTEL BANQUET & EVENT MENUS 5

BREAKFAST Breakfast Buffets Express Breakfast Buffets

Priced per person For Groups with 25 or less Attendees

*Add $5 for Groups of 25 or less Attendees

Build Your Own American Breakfast $44 Express Breakfast #1 $37

Assorted Chilled Juices Assorted Chilled Juices

Fresh Sliced Fruit Display Chef Selection of Pastries

Assorted Individual Dry Cereals Homemade Flavored Butter & Jams

Nonfat, 2% & Whole Milk Fresh Sliced Fruit Display

Assortment of Freshly Baked Morning Pastries Breakfast Quesadilla made with Zucchini, Squash,
Onion, Pepper, Egg and Cheese
Plain and Strawberry Butter and Wildberry and OR
Peach Jam Egg White Frittata with Mushroom, Asparagus, Onion and
Feta Cheese
Choice of 3 Hot Items
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted
*Farm Fresh Scrambled Eggs Hot Tea

*Buttermilk Pancakes, Fruit Compote, Fire Roasted Express Breakfast #2 $41

Apples, Whipped Cream & Maple Syrup
Assorted Chilled Juices
*Smoked Bacon & Chicken Apple Sausage
Fresh Sliced Fruit Display
*Biscuits & Sausage Gravy
Assorted Breakfast Pastries
*Homestyle Potatoes
Farm Fresh Scrambled Eggs
*Irish Oatmeal, Brown Sugar with Golden Raisins &
Wildflower Honey Smoked Bacon and Sausage Patty

*Cinnamon French Toast, Warm Maple Syrup Homestyle Potatoes

All prices are subject to a 24% Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Freshly Brewed Coffee, Decaffeinated Coffee and Assorted
service fee and prevailing sales Hot Tea Hot Tea
tax. Prices are subject to change
without notice.

THE OMNI SAN DIEGO HOTEL BANQUET & EVENT MENUS 6

BREAKFAST Plated Breakfasts

Priced per person

Entrees (Please Select One)

Buttermilk Pancakes $30

Seasonal Berry Compote
All Breakfast Entrées Include: Whipped Butter & Warm Maple Syrup

Chef’s Selection of Freshly Baked Morning Pastries,

Homemade Flavored Butter & Seasonal Jams
Huevos Rancheros $30
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted 2 Fried Eggs Served on a Soft Tortilla, Beef Chorizo
Hot Tea Hash, Black Beans, Pico de Gallo
Cotija Cheese, Chipotle Sauce

Starters (Please Select One)

All American $31
Fresh Fruit Parfait Scrambled Eggs, Bacon, Grilled Red Skinned Potatoes,
Seasonal Fruit, Honey Yogurt, Homemade Granola
Biscuits & Gravy

Fruit Skewer Ham & Cheese Omelet $33

Poppy Seed, Banana and Pineapple Glaze
Breakfast Potato
Roasted Tomato Salsa

Smoked Chicken Hash & Eggs $35

Smoked Chicken Hash, Two Poached Egg Whites &
Breakfast Potatoes

Smoked Salmon Benedict $36

Two Poached Eggs, Smoked Salmon, Spinach &
Tomato on a Toasted English Muffin
Home Style Hash Browns & Champagne
Hollandaise Sauce

All prices are subject to a 24%

service fee and prevailing sales
tax. Prices are subject to change
without notice.

THE OMNI SAN DIEGO HOTEL BANQUET & EVENT MENUS 7

BREAKS Refreshment Breaks

Priced per person

Breaks Priced Based on a Serve Time of 60 Minutes.

Add Additional $10.00 Per Person for 90 Minutes & $12.00 for 120 Minutes

Add $3 Per Person to add Soft Drinks & Bottled Water to a Break

Continuous Beverage Package $20 Chips & Dip $14

Served 4 Hours (No Modifications) Tortilla Chips, Potato Chips,
Assorted Soft Drinks & Bottled Water Root Vegetable Chips
Freshly Brewed Coffee, Decaffeinated Coffee and Salsa and Guacamole
Assorted Hot Tea Ranch, Onion & Jalapeno Dips
Omni Hibiscus Refresher
Omni Morning Break $14
Buttery Biscuits with Peach Jam and Savory Herb Spread Healthy Snack $16
Mini Apple Tart Fresh Fruit Skewers
Berry Smoothie Shooter Individual Bagged Almonds
Freshly Brewed Coffee, Decaffeinated Coffee and Individual Bagged Peeled™ Snacks
Assorted Hot Tea Corazonas™ Oatmeal Bars and BoraBora™ Fruit Bars
Coconut Infused Water
Omni Afternoon Break $14
Salted Caramel and Fudge Caramel Brownies Cookies & Milk $17
Warm Pretzel Bites with Spicy and Whole Grain Mustards Cream Cheese Bites
Whole Fruit Chocolate Chip Cookie
Assorted Soft Drinks and Bottled Water Linzer Cookie
Madeline Cookie
Iced Ibarra Chocolate Milk
Iced Cold Milk
All prices are subject to a 24%
service fee and prevailing sales
tax. Prices are subject to change
without notice.

THE OMNI SAN DIEGO HOTEL BANQUET & EVENT MENUS 8

BREAKS Refreshment Breaks

Priced per person

Breaks Priced Based on a Serve Time of 60 Minutes.

Add Additional $10.00 Per Person for 90 Minutes & $12.00 for 120 Minutes

Add $3 Per Person to add Soft Drinks & Bottled Water to a Break

Sweet & Savory $17 Energy Break $18

Sugar Glazed Smoked Bacon Strips and Cranberry- Greek Style Yogurt with Almonds
Rosemary Cracker with Strawberry Basil Relish Assorted Kind™ Bars
Create Your Own Trail Mix: Power Crunch™ Protein Bars
Cashews, Almonds, Pistachios, Walnuts, Matcha Green Tea Smoothie
Dried Banana Chips, Dried Apricots, Cranberries, Pear Regular and Sugar Free Red Bull™
and M&M’s™, Sunflower Seeds and Granola Starbucks DoubleShot™

7th Inning Stretch $18 Mediterranean Sampler $20

White Chocolate, Caramel and Cheddar Cheese Popcorn Hummus Trio & Baba Ghanoush with Pita Chips,
Warm Pretzels with Spicy Mustard Celery, Carrots, Cucumber and Jicama
Haagen Dazs™ Chocolate and Vanilla Ice Cream Bars with Ranch Dressing,
Roasted Shell-On Peanuts Almond Marzipan, Walnut Pistachio Baklava
Iced Cold Lemonade
Green Tea Yogurt Smoothies

All prices are subject to a 24%

service fee and prevailing sales
tax. Prices are subject to change
without notice.

THE OMNI SAN DIEGO HOTEL BANQUET & EVENT MENUS 9

BREAKS Coffee Breaks & A La Carte Refreshments

Beverages & Juices Fruits & Grains

Freshly Brewed Regular & Decaf Coffee $95 per gallon Fresh Sliced Fruit & Seasonal Berries $9 per person

Assorted Hot Tea $90 per gallon Assorted Whole Fruit $5 per person

Freshly Brewed Iced Tea $90 per gallon Individually Bagged Peeled Fruit Snacks $6 each

Fresh Squeezed Lemonade $68 per gallon Warm Jumbo Salted Pretzels $6 each

Assorted Chilled Juices $68 per gallon Individually Bagged Potato Chips, Pretzels & Pop Chips
$4 each
Assorted Bottled Fruit Smoothies $8 each
Individually Bagged Assorted Popcorn $4 each
Soft Drinks $5 each
Individually Bagged Trail Mix $5 each
Mineral Waters $5 each
Assorted Granola Bars & Energy Bars $5 each
Red Bull & Sugar Free Red Bull Energy Drinks $6 each
Assorted Mixed Nuts $25 per pound
Assorted Bottled Fruit Juices $5 each
Trio of Hummus with Pita Chips $9 per person
Flavored Bottled Iced Teas $5 each
Tortilla Chips, Salsa Verde & Guacamole $7 per person
Starbucks Doubleshots™ & Frappuccinos™ $6 each
Cracker Jacks™ $5 each

Assorted Vegan & Gluten Free Snacks $9 each

Assorted Individual Greek Yogurts $5.50 each

All prices are subject to a 24%

service fee and prevailing sales
tax. Prices are subject to change
without notice.

THE OMNI SAN DIEGO HOTEL BANQUET & EVENT MENUS 10

BREAKS Coffee Breaks & A La Carte Refreshments

Pastries & Sweets

Assorted Freshly Baked Morning Pastries $54 per dozen

Jumbo Cookie Selection $54 per dozen

Assorted Brownies $50 per dozen

Assorted Crumbled Fruit Bars $48 per dozen

Assorted Macaroons $46 per dozen

Chocolate Dipped Biscotti $44 per dozen

Assorted Cupcakes $45 per dozen

Variety Of Candy Bars $4 each

Gourmet Ice Cream Bars & Frozen Fruit Bars $7 each

Wedding Cookies $48 per dozen

Colossal Chocolate Dipped Strawberries $60 per dozen

Assorted Chocolate Truffles $60 per dozen

Baseball Cake Pops $44 per dozen

Assorted Mini Donuts $27 per dozen

All prices are subject to a 24%

service fee and prevailing sales
tax. Prices are subject to change
without notice.

THE OMNI SAN DIEGO HOTEL BANQUET & EVENT MENUS 11

LUNCH Luncheon Buffets Omni Classic Signature Buffet $51

Soups (Please select one)

All Lunch Buffets Include:
Served in a mini bread bowl
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted
Hot Tea*Add $10 per person for Groups with 25 or Less Tomato Bisque, Cauliflower or Broccoli & Cheddar
Attendees*

Market Deli Buffet $50 Salads

Homemade Chicken Noodle Soup Grilled Chicken Caesar Salad

Chopped Romaine Hearts, Shaved Parmesan
Kale, Hearts of Palm, Avocado and Frisee Salad with Herb Croutons & Caesar Dressing
Lime Vinaigrette
Black Bean & Corn Salad
Haricot Vert and Red Potato Salad Tomato, Jicama, Queso Fresco, Cilantro with Jalapeno
Dressing
Deli Meat Tray
Served in a Small Tortilla Shell
Sliced Turkey, Black Forest Ham, Roast Beef,
Mortadella

Tuna Salad Assorted Grilled Sandwiches

Lettuce, Tomato, Onion, Pickles, Cherry Peppers Pastrami, Mustard & Swiss on Rye

Mustard, Mayonnaise, Horseradish Crème Muenster Cheese on Multi-Grain

Provolone, Cheddar, Swiss and Pepper Jack Cheese Smoked Chicken, Provolone, Tomato Aioli
Sourdough Bread
Assorted Artisan Breads and Deli Rolls

Homemade Potato Chips

Dessert
Apple Pie
Fried Cheese Cake Bites & Chocolate Dipped Rice
Krispy Treats

All prices are subject to a 24%

service fee and prevailing sales
tax. Prices are subject to change
without notice.

THE OMNI SAN DIEGO HOTEL BANQUET & EVENT MENUS 12

LUNCH Luncheon Buffets
All Lunch Buffets Include:

Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Tea

*Add $10 per person for Groups with 25 or Less Attendees*

Savores de Mexico $52 Coast to Coast $54

Sopa de Tortilla Crab Bisque

Queso Fresco, Fresh Cilantro
California Cobb Salad
Ensalada Fresca Iceberg Lettuce, Avocados, Diced Tomatoes, Red
Bibb Lettuce, Jicama, Orange, Pepitas, Guacatillo Onion, Blue Cheese, Bacon, Black Olives, Grilled
Dressing Chicken, Hard Boiled Eggs, Yogurt Dill and Blue Cheese
Dressing
Vegetarian Tamales
Cheddar Cheese, Pepper & Onion Southwest Flank Steak with Demi Glaze Mushrooms,
Roasted Potatoes
Achiote Beef Fajitas
Grilled Peppers & Onions Louisiana Jambalaya
Creole Tomato Sauce, Saffron Rice, Rock Shrimp,
Chicken Mole Andouille Sausage, Peppers, Onions, and Okra
Mexican Rice, Corn & Flour Tortillas, Cajun Chicken Breasts with Black Bean Corn Relish
Jack Cheese, Pico de Gallo, Cilantro Cream, Assorted Rolls and Butter
Guacamole
Strawberry Shortcake
Salsa Roja, Salsa Verde

Tres Leches Cake

Mexican Cookies

All prices are subject to a 24%

service fee and prevailing sales
tax. Prices are subject to change
without notice.

THE OMNI SAN DIEGO HOTEL BANQUET & EVENT MENUS 13

LUNCH Luncheon Buffets
All Lunch Buffets Include:

Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Tea *

Add $10 per person for Groups with 25 or Less Attendees*

Pan Asia $54 The Napa Valley $57

Creamy Coconut Ginger Chicken Soup Zinfandel Cheese Soup

Chuka Soba Noodle Salad Baby Arugula Salad

Roasted Fennel, Mushrooms, Feta Cheese with Pink
Napa Cabbage, Bean Sprouts, Carrots, Sesame Seeds,
Peppercorn Vinaigrette
Miso Vinaigrette
Roasted Beets & Butternut Squash Salad
Wakame & Ahí Salad Watercress, Spinach, & Goat Cheese Balsamic
Cucumber Curls, Seaweed & Sesame Seed Vinaigrette
Crusted Ahi
Herb Marinated Chicken Breast
Sweet Fried Chicken Roasted Fingerling Potatoes, Chicken Jus, Chopped
Parsley
Almond Jasmine Rice
Pan Seared Salmon with Dill Risotto
Teriyaki Beef & Broccoli
Sweet Thai Chili Sauce Coffee Crusted Tenderloin
Grilled Asparagus & Roasted Tomatoes
Kabocha Squash Ravioli
Assorted Rolls & Butter
Goat Cheese Sauce
Chocolate Decadence
Cinnamon Tapioca Pudding with Raisins

Fortune Cookies

All prices are subject to a 24%

service fee and prevailing sales
tax. Prices are subject to change
without notice.

THE OMNI SAN DIEGO HOTEL BANQUET & EVENT MENUS 14

LUNCH Luncheon Buffets
All Lunch Buffets Include:
Souther California Coast $50
Chicken Pozole
Chile de Arbol Sauce, Tostadas
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted
Hot Tea* Avocado & Grilled Corn Salad in Tostada Cup
Add $10 per person for Groups with 25 or Less Attendees*
Baja Slaw
Cabbage, Peppers, Onion, Cucumbers, Jicama with Spicy
Citrus Dressing
Taste of Italy $55
Grilled Local White Sea Bass
Insalata Caprese Vegetable Rice Pilaf, Chimichurri Sauce
Tomato, Buffalo Mozzarella, Balsamic Syrup, Basil
Chiffonade Adobo Marinated Pork Chop
Grilled Nopales (Cactus) & Peppers, Tomatillo Sauce
Antipasto Salad
Wild Mushroom Orecchiette Pasta
Baby Arugula, Artichoke Hearts, Roasted Red Peppers
Mozzarella Cream Sauce
Julienne Salami Kalamata Olives,
Basil Pesto Vinaigrette Dulce de Leche

Roasted Pork Loin

Rosemary Sage & Garlic
Sundried Tomato Rissotto
Balboa Lunch $50
Grilled Cauliflower Soup
Chicken Parmesan
Red Pepper Coulis
Marinara Sauce, Mozzarella Cheese, Polenta Cakes
Yellow & Red Beet Salad
Vegetable Penne Pomodoro Goat Cheese Crumble, Walnut Vinaigrette
Herb Focaccia & Cheese Bread Sticks Spinach & Arugula Salad with Raspberry Vinaigrette
Chocolate Dipped Biscotti & Italian Cannolis Asiago Chicken Piccata
Asparagus & Artichoke Fricassee, Caper Sauce

Grilled Mahi Mahi

Saffron Rice, Ranchero Sauce

Basil Crusted Tortellini al Forno

Alfredo Sauce
All prices are subject to a 24%
Assorted Rolls and Butter
service fee and prevailing sales
tax. Prices are subject to change Tiramisu
without notice.

THE OMNI SAN DIEGO HOTEL BANQUET & EVENT MENUS 15

LUNCH Express Lunch Buffets
For groups with 25 or Less Attendees*
Express Buffet #2 $47

Cream of Yellow Tomato & Ginger Soup

All Lunch Buffets Include: Hearts of Romaine

Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Focaccia Croutons, Caesar Dressing, Shaved Parmesan
Hot Tea Cheese

Grilled Salmon
Express Buffet #1 $45 Dill Risotto, Lemon Peppercorn Sauce

Homemade Minestrone Soup Marinated Flank Steak

Potato Medley and Peppercorn Demi
Vegetable Pasta Salad
Assorted Rolls and Butter
Heirloom Tomato and Spinach Salad with Cranberry
Vinaigrette Lemon Tart

Deli Fresh Meats:

Sliced Turkey, Black Forest Ham, Roast Beef
Express Buffet #3 $48
Lettuce, Tomato, Onion, Pickles, Cherry Peppers
Cream of Asparagus Soup
Mustard, Mayonnaise, Horseradish Crème
Assorted Sliced Cheeses Mesclun Green Salad
Roma Tomatoes, Cucumbers, White Balsamic
Wheat, Rye, Sourdough Breads & Deli Rolls
Vinaigrette
Housemade Potato Chips
Oven Roasted Chicken Breast
Raspberry Pies Roasted Fingerlings Potatoes and Vegetable Caponata,
Mustard Thyme Jus

Basil Crusted Tortellini al Forno

Mushroom Cream Sauce, Parmigiano-Reggiano

Assorted Rolls and Butter

Apple Pies

All prices are subject to a 24%

service fee and prevailing sales
tax. Prices are subject to change
without notice.

THE OMNI SAN DIEGO HOTEL BANQUET & EVENT MENUS 16

ALL DAY Omni “All Day” Meeting Package $91

*All Day Beverages Can be Added for $15 Per Person

Breakfast and Breaks served with Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Hot Tea and Assorted Soft Drinks &
Bottled Water

Breakfast AM Break (30 minutes) Select two PM Break (30 minutes) Select two

Selection of Assorted Fresh Chilled Fresh Fruit Skewers Assorted Cookies & Brownies
Juices Whole Fresh Fruit Assorted Crumble Fruit Bars
Fresh Sliced Fruit Display Granola Bars Individual Bagged Pretzels & Chips
Chef’s Selection of Freshly Baked Individual Greek Yogurts and Gourmet Ice Cream & Frozen Fruit
Morning Pastries Homemade Granola Bars
Homemade Butters & Seasonal Jams

Choice #1 Choice #2 Choice #3

Cream of Asparagus Soup Tomato Basil Soup Potato Leek Soup

Mesclun Green Salad Mixed Green Salad Spinach Salad

Champagne Vinaigrette Raspberry Vinaigrette Balsamic Vinaigrette

Free Range Chicken Yellow & Red Beet Salad Skirt Steak
Roasted Fingerling Potatoes, Goat Cheese Crumble, Walnut Peppers and Mushrooms
Asparagus, Mustard Thyme Jus Vinaigrette
Vegetarian Pasta
Vegetable Melange Raviolis Assorted Signature Wraps: Roasted Tomato Cream Sauce,
Roasted Tomato Cream Sauce, Southwestern Veggie, Chicken Parmigianino-Reggiano
Parmigiano-Reggiano Caesar, Roast Beef & Cheddar
Assorted Rolls and Butter
Assorted Rolls & Butter Homemade Potato Chips
Tres Leches Cake
Lemon Shortbread Cake Individual Fruit Pies
All prices are subject to a 24%
service fee and prevailing sales
tax. Prices are subject to change
without notice.

THE OMNI SAN DIEGO HOTEL BANQUET & EVENT MENUS 17

LUNCH Plated Luncheon
All Lunches Include: Choice of Soup or Salad, Entree & Dessert

Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Tea

Assorted Rolls & Butter

Soups Lunch Entree Options

Tomato Basil Soup Herb Marinated Free Range Chicken $46
Parmigiano-Reggiano Vegetable Wild Rice Creamy Dijon Sauce
Tortilla Soup
Crispy Corn Tortilla Strips and Queso Fresco Chicken Piccata $48
Saffron Risotto, Baby Carrots, Caper Buerre Blanc

Grilled Salmon $49

Salads Orange Cous-Cous, Grilled Fennel, Baby Spinach,
House Caesar Salad Citrus Salsa
Tender Hearts of Romaine, Roasted Red Peppers,
Bread Sticks, House Caesar Dressing NY Steak $53
Roasted Red Potato, Haricot Vert, Steak Sauce
Citrus Salad
Fresh Bibb Lettuce, Watercress and Radicchio, Petite Filet Mignon $58
Orange & Grapefruit Sections, Citrus Vinaigrette Twice Baked Potato, Grilled Asparagus, Demi Glace

Market Salad Penne Pasta $41

Baby Spinach, Zucchini, Squash, Carrots, Jicama, Grilled Chicken, Vodka Tomato Sauce,
Tomatoes, Peppers, Onions Parmigiano-Reggiano, Sweet Italian Basil
Herb Vinaigrette
Portobello Ravioli $41
Roma Tomatoes, Thyme Cream Sauce,
Baby Spinach, Parmigiano-Reggiano

All prices are subject to a 24%

service fee and prevailing sales
tax. Prices are subject to change
without notice.

THE OMNI SAN DIEGO HOTEL BANQUET & EVENT MENUS 18

LUNCH Plated Luncheon
All Lunches Include: Choice of Soup or Salad, Entree & Dessert

Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Tea

Assorted Rolls & Butter

Entree Salad Options Luncheon Desserts

Pricing Based on Two Courses. If Third Course is Requested,
Pricing Will Change.
Strawberry Shortcake
Strawberry Sauce, Chocolate Swirl Stick

Annatto Chicken Salad $38 Fruit Tart

Achiote Marinated Chicken Breast, Iceberg Lettuce, Assorted Fruit Sauces
Queso Fresco, Pico de Gallo, Cilantro, Black Beans,
Avocado, Chipotle Dressing in a Tortilla Shell Snickers Cake
Caramel Sauce, Chopped Nuts

Apple Tart
Omni Cobb Salad $38
Cinnamon Gelato, Vanilla Bean Anglaise
Iceberg Lettuce, Tomatoes, Green Onion, Bacon,
Olives, Egg, Grilled Chicken, Diced Avocado, Blue
Chocolate Decadence Cake
Cheese, Lemon Avocado Dressing Raspberry Sauce

Steak Salad $40

Grilled Steak, Arugula, Roasted Tomatoes, Grilled Red
Onions, Avocado, Fried Capers, Shaved Parmigiano
Reggiano, Balsamic Syrup, Horseradish Vinaigrette

All prices are subject to a 24%

service fee and prevailing sales
tax. Prices are subject to change
without notice.

THE OMNI SAN DIEGO HOTEL BANQUET & EVENT MENUS 19

LUNCH Groups on the Go
Please Choose A Maximum of (3) of the Following

*Client to Specify Amount of Each Sandwich/Wrap.

Omni Boxed Lunch $39 The Executive Boxed Lunch $42

Triple Decker Ham and Smoked Chicken with Field Green Salad
Provolone and Jack Cheese, Lettuce, Tomato, Bacon Candied Walnuts, Raspberries, Champagne Vinaigrette
and Avocado with Paprika Aioli on Whole Grain Bread
Tri-Tip Panini
Roast Turkey and Avocado with Butter Lettuce, Roasted Tomatoes, Grilled Red Onions, Arugula, Swiss
Tomato, Onion, Sharp Cheddar Cheese Horseradish Crème
with Cranberry Chutney on Whole Grain Roll
Chicken Salad Wrap
Cuban Torta - Black Forest Ham, Roast Beef, Avocado,
Grilled Chicken, Dried Cherries, Walnuts, Romaine,
Tomato, Romaine Lettuce, White Cheddar Cheese on
Point Reyes Bleu Cheese Dressing
Ciabatta Bread

Tomato, Mozzarella and Basil with assorted Vegetables Grilled Vegetable Spa Wrap on a Whole Wheat Tortilla
served on a Pita with Red Bell Pepper Hummus Alfalfa Sprouts, Zucchini, Onions, Sun Dried Tomatoes,
Spread Portobello Mushrooms, Hummus

Italian Torpedo – Capicolla, Salami, Mortadella, with Cheese, Dried Fruit, and Crackers,
Provolone, Arugula, Tomato, Pepperoncini on a Hoagie Root Vegetable Chips, Pasta Salad, Fresh Baked Cookie
Roll with Garlic Aioli
Bottled Water & Soft Drink Station
Crispy Tofu & Portabello Mushroom Wrap with
Peppers, Onions, Radish, Sprouts with Miso Aioli on a
Spinach Tortilla

Assorted Potato Chips, Whole Fruit, Pasta Salad,

Jumbo Cookie

Bottled Water & Soft Drink Station

All prices are subject to a 24%
service fee and prevailing sales
tax. Prices are subject to change
without notice.

THE OMNI SAN DIEGO HOTEL BANQUET & EVENT MENUS 20

RECEPTION Butler Passed Hors D’oeuvres

Priced Per Piece. A Minimum Order of 25 Pieces Per Selection

Cold Hors D’oeuvres Hot Hors D’oeuvres

Tomato, Mozzarella, Basil Bruschetta $6 Korean Beef Bulgogi $6

Smoked Duck Bocconcini with Basil & Rosemary $6 Mini Cordon Bleu Bites $6

Deviled Egg Salad with Domestic Caviar $6 Chicken Croquettes $6

Exotic Mushroom and Goat Cheese Bruschetta $6 Cheese Stuffed Artichoke $6

Lobster Mango Salad on Cucumber $6 Potato Mozzarella Croquettes $6

Chicken Curry Salad on Tomato Tart $6 Melted Brie with Fig Compote $6

Brie and Grape on Crostini with Cabernet Drizzle $6 Chicken Cornucopia and Oaxaca Cheese $6

Baja Ceviche on a Spoon $7.50 Lamb Meatballs with Tzatziki Sauce $7.50

Cantaloupe, Honeydew and Prosciutto Wrap $7.50 Tomato Bisque with a Mini Grilled Cheese $7.50
Sandwich
Seared Beef Carpaccio with Horseradish Cream $8
Avocado Eggrolls with Roasted Tomato Salsa $7.50
Blue Cheese and Bacon Fingerling Potato $8
Chicken Lollipop Stuffed with Roasted $8
Seared Ahi with Wakame Salad $9 Tomatoes
Smoked Salmon and Dill with Caper Cream on $9 Wild Mushroom and Duck Spring Roll $8
Toast Point
Mini Beef Wellington with Black Truffle $8
Béarnaise

Snow Crab Cakes with Chipotle Remoulade $8

Wonton Shrimp with Sweet & Sour Sauce $8

Grilled Shrimp Sauté with Chile Sauce $9

All prices are subject to a 24%
service fee and prevailing sales Seared Scallop, Bacon & Rosemary $9
tax. Prices are subject to change
without notice. Coconut Shrimp with Pineapple Glaze $9

Surf & Turf Skewer $11

THE OMNI SAN DIEGO HOTEL BANQUET & EVENT MENUS 21

RECEPTION Chef’s Reception Displays

Sushi Display Iced Shellfish Display

Choice of Three Rolls Featuring Homemade Cocktail Sauce & Traditional

Mignonettes
California, Spicy Tuna, Caterpillar, Mamenori Vegetable,
Bacon & Crab Choice of Three

All Displays Served with Pickled Ginger, Wasabi, Soy Jumbo Shrimp, PEI Mussels, Oysters on Half Shell, Crab
Sauce Claws or Split Crab Legs

Small $475 (serves 50 people) Shellfish Served on Ornamental Seaweed &

Crushed Ice
Medium $665 (serves 75 people)
Small $800 (serves 50 people)
Large $855 (serves 100 people)
Medium $1100 (serves 75 people)

Large $1475 (serves 100 people)

Specialty Sushi Roll Display

Choice of Two

Shrimp Tempura Roll, Rainbow Roll, Soft Shell Crab

Roll, Surf & Turf Roll, Crab Avocado Salmon Roll, Sushi Cake (Minimum of 20 people)
Lobster & Crab Roll
Choice of Spicy Tuna or Crab
Small $525 (serves 50 people)
$9 per person
Medium $750 (serves 75 people)

Large $955 (serves 100 people)

All prices are subject to a 24%

service fee and prevailing sales
tax. Prices are subject to change
without notice.

THE OMNI SAN DIEGO HOTEL BANQUET & EVENT MENUS 22

RECEPTION Chef’s Reception Displays

Crudités Display Cured European Meats & Assorted Cheeses

Carrots, Celery, Cherry Tomato, Green Onion, Broccoli, Landjarger, Bundnerfleisch, Soppressata, Bresaola,
Cauliflower, Black Olive, Radish, Fennel, Artichoke Prosciutto
Heart, Bell Pepper, Blue Cheese, Herb Buttermilk,
Avocado and Chipotle Dips Dijon & Grain Mustards, Vegetables Jardiniere,
Marinated Olives, Sliced Baguette
Small $380 (serves 50 people)
Small $525 (serves 50 people)
Medium $525 (serves 75 people)
Large $650 (serves 100 people) Medium $625 (serves 75 people)

Large $750 (serves 100 people)

Fire Roasted Vegetable Display

Roasted in Garlic & Extra Virgin Olive Oil, Balsamic

Spinach & Artichoke Dip $10 per person
Crème Fraîche, Red Pepper Hummus, Miso Vinaigrette
Grilled Herb Foccacia, Flat Breads
Small $435 (serves 50 people)
Medium $525 (serves 75 people)
Large $650 (serves 100 people)
Brussels Sprouts Station* $12 per person

Fresh Brussels Sprouts Sauteed with Guests Choice

Imported & Domestic Cheese Display
of Balsamic Vinegar, Bacon, Garlic, Roasted Red Bell
Humboldt Fog, Point Reyes Bleu, Carmody, Red Fox, Pepper, Yellow Beets and Mozzarella Cheese
Smoked Gouda

Fresh Fruit, Dried Fruit, Candied Nuts, Sliced French

All Stations With an Asterisk are Required to Be Attended,
Baguette, Lavosh Cracker
$200 Per Chef Attendant for a 2-Hour Serve Time
Small $525 (serves 50 people)
Medium $650 (serves 75 people)
Large $800 (serves 100 people)
All prices are subject to a 24%
service fee and prevailing sales
tax. Prices are subject to change
without notice.

THE OMNI SAN DIEGO HOTEL BANQUET & EVENT MENUS 23

RECEPTION Chef’s Reception Stations

*Plasticware Will Be Used For All Events On The Sail Terrace

Ceviche Your Way Station $12 per person
Marinated White Bass, Mussels, Clams, Bay Shrimp,
Scallops Served in a Rocks Glass
All Stations With an Asterisk are Required to Be Attended,
Tortilla Chips, Pablano Sauce, Tomato Sauce, Tequilla, Salt
$200 Per Chef Attendant for a 2-Hour Serve Time
& Lime
Caesar Salad Display $9 per person
Tender Hearts of Romaine, Ciabatta Croutons, Shaved
Parmigiano-Reggiano, Caesar Dressing, Parmesan Pasta Station $17 per person
Grissini Cheese Tortellini with Basil Pesto Sauce
Add Chicken $11 per person
Orecchiette Pasta with Grilled Chicken, Italian Sausage,
Add Shrimp $12 per person
Arrabiata Sauce

Rotelle Pasta with Bacon and Alfredo Sauce

Build Your Own Market Salad $11 per person
Fresh Shaved Parmesan, Garlic Bread
Baby Red Romaine, Arugula and Iceberg Lettuces
Diced Cucumbers, Tomatoes, Red Onions and Celery, *Can be an Action Station
Olives, Artichokes, Carrots, Shredded Mozzarella and
Blue Cheese

Ranch, Raspberry, Avocado & Basil Balsamic Dressing Mashed Potato Bar* $19 per person
Mashed Potatoes in Rock Glass

BBQ Sauce, Green Onion, Bacon, Black Olives, Jalapeno

Artisan Grilled Flatbreads $12 per person Pepper, Broccoli Florets
Sun Dried Tomato, Artichokes, Goat Cheese & Basil Pesto Cheddar Cheese, Chives, Sour Cream, Truffle Oil
Spanish Chorizo Sausage, Shrimp, Grilled Asparagus,
Yellow Roasted Tomatoes, Feta Cheese and Red
Pepper Hummus Meat Lover’s Station* $20 per person
Marinated New Zealand Lamb Chop, Grilled Chicken
Caprese with Fresh Tomatoes, Basil & Mozarella
Kabob, Braised Beef Short Rib
All Served with Assorted Vegetables & Fingerling
All prices are subject to a 24% Potatoes
service fee and prevailing sales
tax. Prices are subject to change
without notice.

THE OMNI SAN DIEGO HOTEL BANQUET & EVENT MENUS 24

RECEPTION Chef’s Reception Stations

*Plasticware Will Be Used For All Events On The Sail Terrace

All Stations With an Asterisk are Required to Be Attended, $200 Per Chef Attendant for a 2-Hour Serve Time

Baja Taco Bar* $16 per person

Choose Two: Carne Asada, Grilled Seabass or Pork

Adobo

Guacamole, Pico de Gallo, Grilled Green Onions,

Oaxaca & Jack Cheese and Assorted Homemade
Salsas

Corn and Flour Tortillas

Pacific Rim Display $21 per person

An Assortment of Dim Sum’s to Include:

Siamese Purse, Won Ton Shrimp, Beef Lumpias & Macaroni & Cheese Bar* $21 per person
Vegetable Pot Stickers
Macaroni & Cheese
Served with Assorted Dipping Sauces
Lobster Meat, Rock Shrimp, Crab Meat
Chicken Pad Thai with Napa Cabbage, Carrots, Snap
Peas, Bean Sprouts & Cilantro Black Truffle Peelings, Pancetta Bits, Chipotle Cheese,
Stir-Fried in a Ginger Sesame Sauce Wild Mushrooms

All prices are subject to a 24%

service fee and prevailing sales
tax. Prices are subject to change
without notice.

THE OMNI SAN DIEGO HOTEL BANQUET & EVENT MENUS 25

RECEPTION Chef’s Reception Stations

All Stations With an Asterisk are Required to Be Attended, $200 Per Chef Attendant for a 2-Hour Serve Time

Take Me Out to the Ballgame $76 per person Chili Station

Black Bean Chili con Carne, Vegetarian Three Bean
Slider Station*
Chili and Chile Verde Served with Jalapeno Corn Bread,
Philly Cheese Steak Sliders
Sour Cream, Diced Onion and Shredded Cheese
Marinated Thin Cut Steak with Grilled Onions, Red
Peppers, and Melted Mozzarella Cheese On Warm Mini
Rolls Build Your Own Market Salad
Slow Roasted Pork Sliders Baby Red Romaine, Argula and Iceburg Lettuce
Served on Freshly Baked Rolls Diced Cucumbers, Tomatoes, Red Onions, Celery,
Hickory Barbecue, Smoked Chili and Apple Relish Olives, Artichokes, Carrots, Shredded Mozzarella, Blue
Sauces Cheese
Dressings: Ranch, Raspberry, Avocado and Basil
Balsamic Dressings
Hot Dogs, Get Your Hot Dogs
Andouille Sausage on a Warm French Roll; Sauerkraut
and Onions, Shredded White Cheddar Ball Park Goodies*
Butter Popcorn with Assorted Toppings:
Jalapeno, Dijon and Horseradish Mustards
Selection of Cheeses: Shredded Cheddar, Parmesan,
Jalapeno Sausage wrapped with Smoked Sweet Apple Pepper Jack and Oaxaca
Bacon on a Ciabatta Roll Curry, Jalapeno, Chili and Lemon Garlic Oils

Shredded Pepper Jack Cheese, Diced Onions, Individual Bags of Cracker Jacks and Whole Peanuts
Jalapenos, Salsa and Guacamole

Mini Dessert Station

On The Side
Chocolate Chip, Sugar and Peanut Butter Cookies
Garlic Shoestring Fries with Paprika
All prices are subject to a 24% Fried Cheesecake & Baseball Cake Pops
service fee and prevailing sales Sweet Potato Tater Tots with Onion Garlic Dip
Chocolate Covered Strawberries
tax. Prices are subject to change
without notice.

THE OMNI SAN DIEGO HOTEL BANQUET & EVENT MENUS 26

RECEPTION Chef’s Reception Stations

All Stations With an Asterisk are Required to Be Attended, $200 Per Chef Attendant for a 2-Hour Serve Time

Local Farmers Market $82 per person Taco Station*

Paso Prime Ranch Marinated Prime Rib Steak with
Make Your Own Salad Bar*
Assorted Homemade Salsas, Guacamole, Pico de Gallo,
Sun Grown Farm Wild Baby Arugula, Baby Red
Grilled Green Onions, Fresh Beans and Tortillas.
Romaine, Hydroponic Butter Lettuce and Watercress,
Baby Iceberg, Lola Rosa, Baby Red Oak served with
Candy Stripe Red Beets, Heirloom Cherry Tomato,
Make Your Own Ceviche
Hot House Cucumber, Yellow Sunburst, Red and Green
Choose From Tequila Marinated Local Bass, Bay
Onion, Assorted Wild Mushrooms, Artichokes, Shredded
Scallops, Bay Shrimp, Steamed Mussels and Baby
Carrots, Alfalfa Sprouts, Bean Sprouts, Asparagus and
Clams and Mixed in with Pico de Gallo, Cilantro Sauce,
Green Beans. This will be served along side a Make
Tomato Juice or Poblano Pepper Sauce
Your Own Salad Dressing Station featuring Herbs and
Spices Tossed Fresh

Dessert Station
Make Your Own Cupcake:
Grilled Station*
Banana, Red Velvet, Chocolate and Vanilla Cupcakes
Niman Ranch Adobo Lamb Chop and Chicken Kabob
Served with Assorted Frostings and Garnishes
with Suzie Farm Tri-Color Fingerling Potatoes and
Grilled Fennel. Served from an Evo Grill with a Chef

All prices are subject to a 24%

service fee and prevailing sales
tax. Prices are subject to change
without notice.

THE OMNI SAN DIEGO HOTEL BANQUET & EVENT MENUS 27

RECEPTION Rotisserie Carvings

Chef Attendant required at all Carving Stations for $200 per 2-hour serve time

Beef Tenderloin $500 Leg of Lamb $350

Serves 20 people Serves 25 people

Green Peppercorn Sauce, Dinner Rolls Natural Jus, Mint Pesto, Dinner Rolls

Mayonnaise, Dijon Mustard, Whole Grain Mustard,

Horseradish Crème Fraîche
Blackened Pork Loin $375
Serves 20 people

Roasted Baron of Beef $650 Lemon Aioli, Fruit Salsa, Dinner Rolls
Serves 75 people

Worcestershire Jus, Dinner Rolls

Roasted Turkey $375
Mayonnaise, Dijon Mustard, Whole Grain Mustard, Serves 25 people
Horseradish Crème Fraîche
Cranberry Ketchup, Dried Fruit Stuffing Dinner Rolls

Slow Roasted Prime Rib $425

Serves 20 people Pineapple Glazed Ham $375
Serves 30 people
Au Jus, Horseradish Crème Fraîche, Dinner Rolls
Fruit Chutney, Dinner Rolls
Mayonnaise, Dijon Mustard, Whole Grain Mustard,
Horseradish Crème Fraîche
Grilled Atlantic Salmon $325
Serves 20 people

Mediterranean Relish

All prices are subject to a 24%

service fee and prevailing sales
tax. Prices are subject to change
without notice.

THE OMNI SAN DIEGO HOTEL BANQUET & EVENT MENUS 28

RECEPTION Sweet Receptions

Chocolate Plunge Who Wants Ice Cream? $18 Per Person

Colossal Strawberries, Pineapple, Orange Slices, Choice of Two: Vanilla, Chocolate, Strawberry or Coffee
Marshmallows, Brownie Bites Ice Cream

Freshly Brewed Regular and Decaffeinated Coffee and Bananas, Cherries, Chopped Nuts, Chocolate Sprinkles,
Hot Tea Selection Marshmallows

Dark Chocolate $16 Per Person Brownie Bites, M&M’s, Crushed Whoppers, Crushed
Oreo’s, Waffle Cone Bites, Chocolate Banana Cookie,
Milk Chocolate $14 Per Person Graham Cracker

Chocolate Sauce, Caramel Sauce, Whipped Cream

Freshly Brewed Regular and Decaffeinated Coffee and

Decadent Dessert Display $ 18 Per Person Hot Tea Selection

Petit Cakes, Tarts, Dessert Shots &

Assorted Mini Cupcakes
Flaming Finale* $21 Per Person
Freshly Brewed Regular and Decaffeinated Coffee and
Bananas Foster with Fresh Sliced Bananas sautéed
Hot Tea Selection
with Butter, Brown Sugar and Rum

Served over Vanilla Ice Cream

Fire and Ice $15 Per Person Dessert Crepes with Assorted Fruit and Sweet Fillings
Fresh Made Smores Cherries Jubilee with Grand Marnier
Classic Ice Cream Sandwiches Assorted Truffles
Choice of Assorted Cookies and Graham Crackers Freshly Brewed Regular and Decaffeinated Coffee and
Assorted Toppings to Include Nuts, Sprinkles, Hot Tea Selection
Chocolate Chips and M&Ms
*Chef Attendant Required
All prices are subject to a 24%
Freshly Brewed Regular and Decaffeinated Coffee and
service fee and prevailing sales
Hot Tea Selection
tax. Prices are subject to change
without notice.

THE OMNI SAN DIEGO HOTEL BANQUET & EVENT MENUS 29

DINNER Plated Dinners

Executive Chef Mauricio Enriquez Has Developed the Following Menus to Enhance Your Dining Experience.
All Dinners are Based on a Three Course Meal

Entrée Prices Include:

Soup or Salad, Entrée & Dessert, Fresh Rolls & Butter, Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Hot Teas

Soup Salad

“Omni Signature” Crab Bisque Parma Caesar

Sherry Foam Hearts of Romaine, Shaved Prosciutto di Parma, Fresh
Mozzarella, Classic Caesar Dressing
Creamed Spinach Soup
Fried Onion Strings Panzanella Salad
Spinach, Arugula, Caper Berries, Pancetta, Gorgonzola,
Butternut Squash Soup
Cucumber, Sun Dried Tomato Focaccia, Basil Vinaigrette
Drizzled with Nut Oil
Caprese Salad
Tomato Basil Bisque
Heirloom Tomatoes, Fresh Mozzarella, Sun Dried Tomato Pesto,
Goat Cheese Crostini
Black Olive Crostini, Basil Vinaigrette
Wild Mushroom Cream Soup
Roasted Artichoke Salad
en Croute
Mixed Greens, Roasted Artichokes, Garlic, Shallot & Peppers,
Crisp Pancetta, Shallot Vinaigrette Dressing

Grilled White Peach & Tatsoi Salad

Citrus Vinaigrette

Harvest Salad
Arugula, Roasted Red Beets, Butternut Squash, Goat Cheese
Crumbles, Pistachio Vinaigrette, Crispy Shallots

All prices are subject to a 24%

service fee and prevailing sales
tax. Prices are subject to change
without notice.

THE OMNI SAN DIEGO HOTEL BANQUET & EVENT MENUS 30

DINNER Plated Dinners

Beef Fish
Bone in Beef Rib Eye Steak $78 Crispy Skinned Salmon $75
Mushroom & Potato Hash, Corn Nage, Barbecue Risotto Nicoise Fine Herbs
Sauce, Buttermilk Onion Rings

Pan Seared Northern Halibut $78

Beef Tenderloin Medallions $83 Cream Cheese Mashed Potatoes, Jade Sauce, Petite
Seasonal Baby Vegetables, Twice Baked Potato, Green Shiso
Peppercorn Sauce

Crusted Chilean Sea Bass Market

Braised Beef Short Rib Oso Bucco Style $83
Porcini Mashed Potatoes, Haricot Verts, Chipotle Demi Mediterranean Relish, Grilled New Potatoes, Baby
Carrots

Poultry
Vegetarian Options
Free Range Chicken Breast $68
Roasted Garlic Mashed Potatoes, Parsley Jus Grilled Vegetable Stack
Portobello Mushroom, Onion, Tomato, Zucchini, Yellow
Squash and Eggplant
Served over Chef’s Risotto with Balsamic Reduction
Char- Crusted Chicken Breast $69
Twice Baked Fingerling Potato, Baby Vegetables,
Natural Jus
Portobello Ravioli
Roma Tomatoes, Thyme Cream Sauce, Baby Spinach,
Parmigiano-Reggiano
Herb Roasted Chicken Breast $71
Stuffed with Shrimp and Spinach, Roasted Red
Potatoes, Mustard Thyme Jus
All prices are subject to a 24%
service fee and prevailing sales
tax. Prices are subject to change
without notice.

THE OMNI SAN DIEGO HOTEL BANQUET & EVENT MENUS 31

DINNER Dual Entrees Desserts

Blackened Chicken Breast and Crispy Prawn $77 White Chocolate Macadamia Nut Cheesecake

Lemon Thyme Risotto, Vegetable Stuffed Tomato Strawberry Sauce, Chocolate Swirl Stick

Horseradish Cream Sauce Crème Brûlée Tart

Fresh Seasonal Berries

Marinated Chicken and Grilled Salmon $77 Double Fudge Cake

Basmati Rice, Roasted Green Beans Caramel Sauce

Ginger Sesame Seed Sauce Dulce de Leche

Cajeta Sauce

Petit Filet Mignon and Chicken Breast $89 Chocolate Mousse Trilogy

Sun Dried Tomato & Black Olive Risotto Chantilly Cream, Raspberry Coulis

Asparagus, Zinfandel Glaze, Micro Rainbow Mix Tiramisu

Chocolate Cylinder, Espresso Anglaise

Petit Filet Mignon and Grilled Jumbo Shrimp $90 Fresh Fruit Tart

Roasted Root Vegetables, Twice Baked Potato Cups Raspberry Sauce, Passion Fruit Coulis

Porcini Mushrooms, Madeira Jus Black Forest Cake

Blackberries, Pecan Crème Anglaise

Crusted Sea Bass and Maryland Crab Cake $95 Chocolate Hazelnut Mousse Dome

Black Truffle Potato Galette, Roasted Garlic, Baby Raspberry Coulis

Vegetables
Raspberry Chocolate Almond Cake
All prices are subject to a 24% Zinfandel Glaze, Porcini Oil Drizzle Forrest Berry
service fee and prevailing sales
tax. Prices are subject to change
without notice.

THE OMNI SAN DIEGO HOTEL BANQUET & EVENT MENUS 32

DINNER Dinner Buffets
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Tea
*Grill Available for Outdoor Events. Chef Attendant Required, $200 per Attendant, Based on 2-Hour Serving Time
*Add $10 per person for Groups with 25 or Less Attendees*

Omni Barbeque $76

Fire Chili

Corn Muffins, Sour Cream, Shredded Cheese

Creamy Cole Slaw

Green Grocer Salad

Bibb & Iceberg Lettuces, Cherry Tomatoes, Cucumber, Red Onion, Radish,
Chickpeas, Artichoke Hearts, Alfalfa Sprouts, Croutons, Cheddar Cheese, Blue
Cheese
Chef’s Selection of Dressings

Roasted Free Range Chicken

Charred Vegetables, Balsamic Glaze

BBQ Salmon
Andouille Dirty Rice

Grilled Flat Iron Steak

Zucchini with Red Peppers, Roasted Garlic,
Cilantro, Steak Sauce

Wedge Cut Fries

Fresh Corn on the Cob

Pecan & Raspberry Crunch Bars

Vanilla & Chocolate Gelato with Nuts, Cherries, Oreo Pieces, Sprinkles and Brownie
All prices are subject to a 24%
service fee and prevailing sales Bites
tax. Prices are subject to change
without notice.

THE OMNI SAN DIEGO HOTEL BANQUET & EVENT MENUS 33

DINNER Dinner Buffets
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Tea
*Grill Available for Outdoor Events. Chef Attendant Required, $200 per Attendant, Based on 2-Hour Serving Time
*Add $10 per person for Groups with 25 or Less Attendees*

Mexican Fiesta $80 Vegetarian Tamales with Cheese, Peppers and Onions
Frijoles Refritos
Sopa de Tortilla
Crispy Tortilla Strips, Pickled Cilantro, Queso Fresco Refried Black Beans, Chorizo, Oaxaca Cheese
Warm Corn & Flour Tortillas
Baja Salad
Nopales, Red Onion, Tomato, Chipotle Dressing

Pollo Verde y Rojo

Shrimp & Scallop Ceviche Green & Red Chicken Mole, Toasted Pepitas
Totopos, Fresh Lime Creme
Mexican Rice
Pescado Empanizado
Queso Fresco, Pico de Gallo, Guacamole, Salsa Verde,
Beer Battered Fish, Flour Tortillas, Cabbage Slaw,
Salsa Roja
Pico de Gallo, Chili Sour Cream

Beef Machaca
Shredded Beef, Pepper Fajitas, Guacamole, Jack Tres Leches Cheesecake
Cheese
Coconut Macadamia Mousse Cake

All prices are subject to a 24%

service fee and prevailing sales
tax. Prices are subject to change
without notice.

THE OMNI SAN DIEGO HOTEL BANQUET & EVENT MENUS 34

DINNER Dinner Buffets
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Tea
*Grill Available for Outdoor Events. Chef Attendant Required, $200 per Attendant, Based on 2-Hour Serving Time
*Add $10 per person for Groups with 25 or Less Attendees*

Omni Elegance $90 Herb Grilled Chicken Breast

Cranberry Chutney, Warm Brie Cheese
Roasted Potato Soup
Green Onion Fondue NY Steak
Garlic Roasted Gold Potatoes, Mushroom Ragout
Organic Greens Salad
Hearts of Palm, Champagne Vinaigrette Kabocha Squash Ravioli
Goat Cheese Cream Sauce
Red Endive Salad
Baby Pears, Candied Walnuts, Roquefort Cheese Chef’s Selection of Seasonal Vegetables

Assorted Rolls & Butter

Pan Roasted Sea Bass Opera Cake

Fine Herb Potato Gratin, Champagne Beurre Blanc
White Chocolate Blackberry Cheesecake

All prices are subject to a 24%

service fee and prevailing sales
tax. Prices are subject to change
without notice.

THE OMNI SAN DIEGO HOTEL BANQUET & EVENT MENUS 35

DINNER Build Your Own Dinner Buffet $79
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Tea
*Grill Available for Outdoor Events. Chef Attendant Required, $200 per Attendant, Based on 2-Hour Serving Time
*Add $10 per person for Groups with 25 or Less Attendees*

Soups (choice of one) Entrees (choice of three)

French Onion Herb Grilled Chicken and Vegetable Orzo with Walnut
Roasted Corn Chowder Sauce
Green Pea Soup Chicken Coq Au Vin with Burgundy
Asparagus
Seafood Risotto Paella
Tomato Bisque
Grilled Salmon with Beluga Lentils and Saffron Sauce

Marinated Flank Steak & Egg Noodles with Zinfandel

Salads (choice of two) Mushroom Sauce

Cucumber & Feta Salad Spicy Rub NY Steak with Wild Rice and Chipotle Demy
Tomato, Red Onion, Kalamata Olives and Thyme
Roasted Pork Loin With Grilled Vegetable and
Vinaigrette
Pomegranate Sauce
Insalata Toscana
Roasted Boneless Leg of Lamb with Braised Swiss Chard
Baby Arugula, Chickpeas, Red Onion, Yellow and
and Mint Chutney
Red Cherry Tomato, Crispy Pancetta and Oregano
Vinaigrette Portobello Ravioli
Roma Tomatoes, Thyme Cream Sauce, Baby Spinach,
Parsley Tabbouleh
Parmigiano-Reggiano
Bulgur Wheat, Diced Tomato, Red Onion and Lemon
Vinaigrette Assorted Rolls & Butter
Grilled Fennel & Frisee Salad
Red Wine Poached Petite Pears, Sweet Bacon,
Raspberries, Gorgonzola Cheese and Pistachio Dessert (choice of two)
Vinaigrette Red velvet orange Cake
All prices are subject to a 24% Black Forest Cake
service fee and prevailing sales
Fruit Tarts
tax. Prices are subject to change
without notice. Almond and Pistachio Cake
NY Cheesecake

THE OMNI SAN DIEGO HOTEL BANQUET & EVENT MENUS 36

DINNER Express Dinner Buffets

For Groups with 25 or Less Attendees* Express Dinner Buffet #2 $79

All Dinner Buffets Include: “Omni Signature” Crab Bisque

Sherry Foam
Freshly Brewed Coffee and Decaffeinated Coffee and Hot Tea
Selection Watercress & Baby Greens Salad
Candied Walnuts, Raspberries, Goat Cheese, Casis
Vinaigrette

Express Dinner Buffet #1 $67 Basil Crusted Sea Bass

Green Asparagus, Fingerling Potatoes, Citrus Sauce
Caldo Tlalpeño
Crispy Tortilla Strips, Pork Skin Bites Walnut Crusted Pork Chop
Baby Pears, Parma Prosciutto, Zinfandel Glace,
Ensalada Santa Fe Ciabatta Rolls with Sun Dried Tomato Butter
Hearts of Romaine, Orange, Jicama, Roasted
Tomatoes, Pinones, Chipotle Dressing Chocolate Mousse Bombe, Navan Crème Brûlée
Spoons
Chicken Enchiladas
Lettuce, Radish, Olives, Jack Cheese & Sour Cream

Carne Asada Express Dinner Buffet #3 $76

Grilled Skirt Steak, Cilantro Rice, Grilled Onion
Miso Soup
Warm Flour Tortillas, Salsa and Guacamole Sesame Cracker

Mexican Flan, Pistachio Roulade Ahi Salad

Grilled Sesame Seed Ahi Cucumber, Seaweed Salad

Grilled Northern Halibut

Taro Root Mashed Potato, Lotus Root Chip, Baby Bok
Choy

Korean Marinated Steak

Jasmine Rice, Kim Chi, Teriyaki Glaze

Mango Mousse Cake, White Chocolate Macadamia

Cheesecake
All prices are subject to a 24%
service fee and prevailing sales
tax. Prices are subject to change
without notice.

THE OMNI SAN DIEGO HOTEL BANQUET & EVENT MENUS 37

BAR Beverage Menu

SERVICES Host Bar (priced per drink) Deluxe & Premium Wine Selections
Deluxe Brand $9 Please select up to 4 house wines you would like served at your
Premium Brand $10 bar.
Domestic Beer $6.50 If you do not make a selection, the bar manager will select
Imported/Micro Beer $7.50 appropriate wines for you.
Deluxe Chardonnay $9
Deluxe Cabernet $9 Deluxe
Premium Chardonnay $10 Kenwood Vineyards, Brut “Yulupa Cuvee“
Premium Cabernet $10 Hogue, Cabernet Sauvignon
Martini $12 Hogue, Chardonnay
Cordials $9 Hogue, Merlot
Mineral Water $5 Cono Sur, Pinot Noir
Soft Drinks $5 Estancia, Pinot Noir
(Host bar prices are exclusive of tax & service charge) Joel Gott, Sauvignon Blanc
Ravenswood, Zinfandel  
Cash Bar (priced per drink) Wine Service with Dinner Deluxe Wines $18 per person
Deluxe Brand $9                           
Premium Brand $10 Premium
Domestic Beer $7 Piper Sonoma, Brut
Imported/Micro $8 Franciscan, Cabernet Sauvignon
Deluxe Chardonnay $10 Franciscan, Chardonnay
Deluxe Cabernet $10 Franciscan, Merlot
Premium Chardonnay $11 Wild Horse, Pinot Noir
Premium Cabernet $11 Kim Crawford, Sauvignon Blanc
Martini $13 Genesis by Hogue Meritage
Cordials $10 Wine Service with Dinner Premium Wines $25 per person
Mineral Water $5
All prices are subject to a 24% Soft Drinks $5
service fee and prevailing sales
(Cash Bar prices are inclusive of tax)
tax. Prices are subject to change
without notice.

THE OMNI SAN DIEGO HOTEL BANQUET & EVENT MENUS 38

BAR Beverage Menu

SERVICES A $150 Bartender fee will be assessed if bar sales do not meet $500 per bar. A $50 per hour, per bartender, overtime charge
applies for every hour after four (4) hours.

Deluxe Brands Cordials

Vodka Svedka Sambuca

Gin Tanqueray Grand Marnier

Amaretto
Tequila Sauza Blanco
Bailey’s Irish Cream
Rum Bacardi
Kahlua
Scotch J&B
Bourbon Jim Beam Domestic Beers
Cognac Hennessy VS Budweiser
Bud Light
Coors Light
Premium Brands Miller Light

Vodka Ketel One Michelob Ultra

Gin Bombay Sapphire

Imported/Micro Beers
Tequila Herradura Silver
Corona Extra
Rum Captain Morgan
Sam Adams Lager
Scotch Glenfiddich Heineken
Bourbon Maker’s Mark Amstel Light
Cognac Remy Martin VSOP Stella Artois
Stone
Guinness
Karl Strauss
All prices are subject to a 24% Assorted Local Microbrews
service fee and prevailing sales
tax. Prices are subject to change
without notice.

THE OMNI SAN DIEGO HOTEL BANQUET & EVENT MENUS 39

BAR Omni Signature Cocktails & Brews

SERVICES Signature Cocktails $12 Bar Packages

Homemade Sangria
Red Wine and Seasonal Fruits/Flavors Deluxue Brands
1 Hour $18 per person
Fresh Berry Mojitos 2 Hours $29 per person
Standard Mojjito or Add Fresh Strawberries, Raspberries,
Black Berries, or Blueberries 3 Hours $39 per person
4 Hours $48 per person
Customized Specialty Martini
Created specifically for you by our Bar Manager to enhance
your event Premium Brands
1 Hour $20 per person
2 Hours $32 per person

Build Your Own Bloody Mary $12 per person / per 3 Hours $43 per person
hour 4 Hours $53 per person
Vodka – Choice of Absolute, Kettle One, or Stoli
Omni’s Bloody Mary Mix and V8
Assorted Condiments and Toppings: Lemon Wedges, Lime
Wedges, Worcestershire sauce, Tabasco, Celery Salt, Salt &
Pepper, Pickled Green Beans, Celery Stalks, Green Olives,
Jalapeno Stuffed Olives, Pickle Spears

Mimosa Station $14 per person / per

hour
Sparkling Wine with Assorted Fruit Juices and Nectars
Granishes to include Strawberries, Raspberries, Blackberries
and Blueberries
All prices are subject to a 24%
service fee and prevailing sales
tax. Prices are subject to change
without notice.

THE OMNI SAN DIEGO HOTEL BANQUET & EVENT MENUS 40

WINE LIST Banquet & Catering Wine List

The wines on this Progressive Wine List are grouped in Flavor Categories. Wines with similar flavors are listed in a simple sequence
starting with those that are sweeter and very mild in taste, progressing to the wines that are drier and stronger in taste.

Sweet Sparkling Wines

(Listed from sweetest to least sweet)

Kenwood Vineyards, Brut, “Yulupa Cuvée”, California, NV 36

Dry Sparkling Wines & Champagne

(Listed from milder to stronger)

Ruffino, Prosecco, Veneto, Italy, NV 39

Piper Sonoma, Brut, Sonoma County, California, NV 56

Chandon Rosé, California 60

Moët & Chandon, “Impérial”, Champagne, France, NV 125

Sweet & Off-Dry White/Blush Wines

(Listed from sweetest to least sweet)

Ruffino, Moscato d’Asti, Piedmont, Italy 46

Chateau Ste. Michelle, Riesling, Columbia Valley, Washington 37

Joel Gott, Sauvignon Blanc, California 39

Santa Christina, Pinot Grigio 52

Kris, Pinot Grigio, delle Venezie, Italy 43

Nobillo, Sauvignon Blanc 46

Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand 56

All prices are subject to a 24%
service fee and prevailing sales Stonehedge, Chardonnay, California 39
tax. Prices are subject to change
without notice.
Hogue, Chardonnay, Columbia Valley, Washington 35

Franciscan, Chardonnay, Napa Valley, California 51

THE OMNI SAN DIEGO HOTEL BANQUET & EVENT MENUS 41

WINE LIST Banquet & Catering Wine List

The wines on this Progressive Wine List are grouped in Flavor Categories. Wines with similar flavors are listed in a simple sequence
starting with those that are sweeter and very mild in taste, progressing to the wines that are drier and stronger in taste.

Full Intensity White Wines

Listed from milder to stronger

Hidden Crush Chardonnay 42

Artesa Chardonnay 51

Sonoma Cutrer, Chardonnay, Sonoma Coast, California 69

Light Intensity Red Wines

Listed from milder to stronger

Willamette Valley Vineyards, Pinot Noir, “Whole Cluster”, Willamette Valley, Oregon 62

Wild Horse, Pinot Noir, “Santa Barbara“, California 55

Veramonte, Pinot Noir, Aconcagua, Chile 41

Estancia Pinot Noir, Monterey County, California 45

Argyle, Pinot Noir, “Reserve”, Willamette Valley, Oregon 86

All prices are subject to a 24%

service fee and prevailing sales
tax. Prices are subject to change
without notice.

THE OMNI SAN DIEGO HOTEL BANQUET & EVENT MENUS 42

WINE LIST Banquet & Catering Wine List

The wines on this Progressive Wine List are grouped in Flavor Categories. Wines with similar flavors are listed in a simple sequence
starting with those that are sweeter and very mild in taste, progressing to the wines that are drier and stronger in taste.

Medium Intensity Red Wines

Listed from milder to stronger

McWilliam’s, Shiraz, “Hanwood Estate”, South Eastern Australia 35

Hogue, Merlot, Columbia Valley, Washington 35

Terrazas de los Andes, Malbec, “Altos del Plata”, Mendoza, Argentina 45

Genesis by Hogue, Meritage, Columbia Valley, Washington, 2007 42

Marqués de Riscal, Rioja, Reserva, Spain 2006 66

Banfi, Chianti Classico, Riserva, Tuscany, Italy 54

Hogue, Cabernet Sauvignon, Columbia Valley, Washington 35

William Hill Winery, Cabernet Sauvignon, Central Coast, California 48

Franciscan, Merlot, Napa Valley, California 51

Cain, “Cuvée”, Napa Valley, California, NV8 92

Chalone Vineyard, Cabernet Sauvignon, Monterey County, California 39

Full Intensity Red Wines

Listed from milder to stronger

Seghesio, Zinfandel, Sonoma County, California 67

Franciscan, Cabernet Sauvignon, “Estate”, Napa Valley, California 60

All prices are subject to a 24% Honig, Cabernet Sauvignon, Napa Valley, California 102
service fee and prevailing sales
tax. Prices are subject to change
without notice.

THE OMNI SAN DIEGO HOTEL BANQUET & EVENT MENUS 43

POLICIES Catering & Convention Guidelines

Menu selections and audio visual needs are due to Guarantee

your Convention Services / Catering Manager no later The Convention Services / Catering Manager must be
than 3 weeks prior to the program. Any program details notified of the exact attendance no later than 12:00
received after that point cannot be guaranteed. Before noon, three business days prior to the scheduled
any function/meeting can take place, your Convention function. Functions scheduled on Monday or Tuesday
Manager must have a signed copy of these terms and need to give the exact expected attendance to
conditions along with the Banquet Event Orders. Convention Services / Catering Manager no later than
12:00 noon on the preceding Thursday. This number
Food & Beverage shall constitute a guarantee not subject to reductions,
Our 2014 menus have been created by our Executive and charges will be made accordingly. The hotel cannot
Chef Mauricio Enriquez based on his specialties and be responsible for the service of more than 5 % over
what works well within group settings. If there is the guarantee of functions below 500 and 3 % over the
something you do not see on our Banquet Menus but guarantee of functions 500 and above. If a guarantee
would like to have served at your event, our team will is not received at the appropriate time, the Hotel will
be happy to propose customized menus to meet your assign a guarantee number equal to the indicated
specific needs, including Vegan, Gluten-Free, and other anticipated attendance. If attendance is higher than the
dietary restriction considerations. Custom menu pricing guarantee given, the actual attendance number will be
will remain within the price range of the current menus. charged. Food items left over from an event cannot be
Please allow adequate time for your Convention taken from the hotel due to liability reasons.
Services / Catering Manager to confirm custom menus
and pricing with the Chef. Food and beverage events with menus that are priced
per-person must have a guarantee that is no less than
Any special dietary needs must be communicated to 75% of your meeting attendance and only one menu per
the Convention Services / Catering Manager at least event may be selected.
10 days prior to the event to ensure the Chef can
accommodate these needs.

It is our policy not to permit food and beverages to

be brought into or removed from our function rooms
or hospitality suites. If alcoholic beverages are to be
served on the Hotel premises (or elsewhere under
the Hotel’s alcoholic beverage license) the hotel will
require that only hotel servers and bartenders dispense
beverages. The Hotel’s alcoholic beverage license
requires the Hotel to (1) request proper identification
All prices are subject to a 24% (photo ID) of any person of questionable age and
service fee and prevailing sales refuse alcoholic beverage service if the person is either
tax. Prices are subject to change under age or proper identification cannot be produced
without notice. and (2) refuse alcoholic beverage service to any person
who, in the Hotel’s judgment, appears intoxicated.

THE OMNI SAN DIEGO HOTEL BANQUET & EVENT MENUS 44

POLICIES Catering & Convention Guidelines

Function/ Meeting Space Labor Charges

Based on your contracted requirements, Omni has Carvers, station attendants, additional food and cocktail
reserved appropriate function and/or meeting space. servers are available at a minimum fee of $200.00 per
Should the food and beverage revenue change or if the attendant for each 2-hour serve time period. Breakfast -
room block is reduced, the Hotel reserves the right to $5 per person for groups with less than 25 attendees on
reassign space that is more suitable to the anticipated buffets not listed as continental breakfasts. Lunch $10
attendance. per person menu price increase for groups fewer than 25
Room rental fees, if applicable, will be applied if the attendees on lunch buffets and $10 per person menu price
group attendance drops significantly below the increase for groups under 25 on dinner buffets not listed
estimated food and beverage revenue or room block as Express. Each bar requires a minimum expenditure of
from the date of booking. $500. If this minimum is not met, a $150.00 bartender
If room sets change from agreed upon set-up within charge will apply. Allow (1) bartender per 100 guests. A
24 hours of beginning of function, a labor fee may be $150.00 bartender fee will apply for all Hospitalities up to
charged. Charges begin at $150.00 per room. 4 hours, additional hours at $35.00 per hour.
If additional meeting space is added after signature of
the contract additional room rental may be applied.
Should an event run past the agreed upon conclusion Plated vs. Buffets
time, any overtime wages or other expenses occurred Due to the kitchen location, we are only able to do plated
may be the responsibility of the patron. meals in the Gallery upon chef’s approval.
Items such as tables, risers, stanchions and any other
standard Hotel equipment will be provided to the Request for Multiple Plated Entrees
customer at no charge. However, should customer It is possible for your guest to be given a choice of entrée
requests go beyond the hotel inventory, rental for in advance. The following stipulations apply:
requested items will be paid for by the customer. • If there is a price difference between the entrees, the
highest priced entrée will prevail for all entree.
The hotel management must approve signs provided • Guarantee of attendance with the breakdown for each
by the group, and it is expected that they will meet entrée is required four (4) business days prior to the
accepted standards of professionalism. Signs or event
banners requiring nails, tacks, tape, etc., will NOT be • A form of entrée identification is required at the guest
permitted without prior approval. Authorized hotel table, i.e. marked place card, colored ticket or coded
personnel must affix such signs and banners. The nametag
standard banner-hanging fee starts at $75.00 and
increases based on the complexity of the installation.
Decorations
All prices are subject to a 24%
Arrangements for floral centerpieces, linens, special props
and entertainment may be made through the Catering
service fee and prevailing sales
Convention Services department. All decorations must
tax. Prices are subject to change
meet the approval of the hotel and San Diego Fire
without notice. Department, i.e. smoke machine, candles, glitter, etc.
Affixing any items to the walls or ceiling of function space
is not permitted without prior approval.

THE OMNI SAN DIEGO HOTEL BANQUET & EVENT MENUS 45

POLICIES Catering & Convention Guidelines

Event Technology Electrical Charges

The Omni maintains a full service, on-site event Specific electrical needs must be arranged in advance.
technology department through Encore Technologies. Based on the requirements, labor fees and rental
They can provide you with an in-depth quotation for charges of necessary equipment will be assessed.
all of your audio visual needs, as well as hard sets, Information outlining power capabilities as well as
backdrops, lighting, video production and editing. They appropriate engineering charges is available through
also manage all high speed internet access needs and your Convention Services / Catering Manager.
solutions. Encore Technologies is the hotel’s exclusive
contractor for all rigging
points, equipment and labor. If you choose to bring an Security
outside Audio Visual company, an hourly fee (minimum Security is available for hire through the Hotel at rate of
of 4 hours) for supervision of load-in and load- out will $40.00 per hour. Arrangements must be made through
be applied to your Master Account to help protect the your Convention Services / Catering Manager at least
hotel’s facilities from damage. In addition, Production (72) hours prior to the function. Your Convention
Guidelines must be signed along with a copy of a Manager can arrange to have exclusive access to certain
certificate of liability before any company is permitted meeting rooms, a one time Special Lock fee of $100.00
to set up. Encore Technologies Director of Event will apply. Our foyer spaces, grand ballroom and gallery
Technology, Tim Mayfield, is available for any questions space are unable to be placed on special lock. By
or requests for proposal. He can be reached at arranging special lock on a room, only you, the staff you
[email protected] or 619-203-9031. designate to us and the security department will have
access to this room.
Exhibits/ Table Top Displays
Please contact your Convention Services / Catering
Manager immediately if you plan on having exhibits Emergency Prevention & Evacuation Plans
and/or table tops during your program. You will Omni prides itself on our preparation for any emergency
be sent a separate packet with all necessary exhibit that may occur. Our prompt response team will notify
policies and forms. Due to the fact that exhibits entail your Convention Services / Catering Manager and
additional planning and communications, it is important designated contacts should any pertinent emergency
to do this as soon as possible. occur during your program. Your Convention Services /
Catering Manager is able to provide you with copies
of the Hotel’s full emergency response and evacuation
plan.

All prices are subject to a 24%

service fee and prevailing sales
tax. Prices are subject to change
without notice.

THE OMNI SAN DIEGO HOTEL BANQUET & EVENT MENUS 46

POLICIES Catering & Convention Guidelines

Guest and Event Packages Liability

The UPS Store manages all incoming and outgoing The Hotel will not be liable for any damages to the
shipments. Shipments to the hotel must include: patron or patron’s guests and will not assume liability
Company/ Group Name, Function Room Name, a for loss or damage to articles left in the Hotel prior to,
Contact Name, Return Address and Date of Function. during or following the function. The guest assumes
Handling charges will be accessed based on the size full responsibility for the conduct of all persons in
and weight of the packages. Charges will be posted attendance at the event and for any damages done
to the guestroom of the recipient. If no recipient is to the Hotel or persons as a result of the event. The
given, charges will be automatically applied to the Patron and his guests will conduct the event in an
Master Account. The Hotel cannot guarantee the orderly manner in compliance with all laws and Hotel
availability of storage for boxes that arrive more than regulations.
10 days prior to the start of the program. Please ask
your Convention Services / Catering Manager for the Parking
complete shipping and receiving instructions and Parking is leased and operated by Ace Parking.
information document. Presently, Guest Valet Parking cost is $20.00 non game
days and $25.00 on game days and Overnight Guest
Valet Parking cost is $40.00, Self-park options are
Business Center Services located across the street and pricing varies based on
A 24 hour business center is located on the fourth time of day and exit as well as day of the week. Parking
floor by the Grand Ballroom foyer entrance. rate is subject to change without notice.
Services include office supplies, computer access,
printing, faxing and photocopying.

Billing
Terms of advance deposit will be established in your
sales contract. Advance deposits or total prepayment
may be required based on Direct Bill status. Please
contact your Convention Services / Catering Manager
if you are interested in being set up for Direct Billing. If
Direct Bill is not established a full prepayment or credit
card on file will be required before setting up a Master
Account. A method of payment is required at least 45
days out.
All prices are subject to a 24%
service fee and prevailing sales
tax. Prices are subject to change
without notice.

THE OMNI SAN DIEGO HOTEL BANQUET & EVENT MENUS 47