FIRST BITES PIZZAS, PASTA & RISOTTO

Stefan’s Breads From Bread Port Pizza

Seedy Omega , Sourdough , Rosemary & Olive Oil Foccacia £2.50 each
Classic Margherita £9.50
Selection for the table, dips olive oil and balsamic £6.50
Mozzarella, Tomato and Basil
Add Rocket and Prosciutto £3.00

Diavolo £13.95
Olives, Feta, Chilli and Garlic £5.00
Salami, Chili, Roqito Peppers, Jalapẽ̃ño
Smoked and Spiced Nuts and Peas £4.00 Available 12:00 – 14:30 & 18:00 – 22:00
Tomato and Mozzarella Arancini, Siracha Mayo £5.00 Seafood £15.95
Tempura Prawns Sweet Chilli Sauce £1.75 each STARTERS Tomato, Prawn, Squid, Mussels
Tempura Vegetables Sweet Chilli Sauce £4.50
Buttermilk Chicken Popcorn £4.00 Alex’s Twice Baked Cheese Soufflé £7.95 Seared South Coast Scallops £11.50
Cockle Popcorn, Chilli Lime and Cilantro £4.00 Glazed Cheese Crust Squid, Chickpeas, Chorizo Pasta
Small/Large
Add Smoked Haddock £2.50
Crispy Crumpet £8.50 Penne, Tomato, Olive Oil and Parmesan £5.00/£9.00
Crispy Sesame Coated Chicken Wings £7.50 With Crab Butter, Topped with Potted Crab,
Portobello Mushroom and Spring Onions Poached Egg and Hollandaise Mac and Cheese £6.00/£11.00
Add Truffle £2.00
Cured, Raw, Pickled and Smoked - Fun Size or King Size Kings Duck Terrine £6.95 The Kings ‘Hendricks’ Prawn Cocktail £9.50
Meat - Cured Coppa, Bresaola, Salami Fun £15.00 Sour Cherries and Pistachio Classic Prawn Cocktail with a Kings’ Kings Spag Boll £7.00/£13.00
Raw Vegetables - Rocket Leaves and Radish King £20.00 Twist, Cucumber Dipped in Hendricks
Smoked - Avon Trout, Scottish Salmon, Kings Sashimi and Pepper Syrup

Risotto
Small/Large
MAINS Wild Mushroom, Poached egg, truffle oil £8.00/£15.00
SANDWICHES & TOASTS Available 12pm-5pm
Calves Liver and Bacon £16.50 Roast Rump of Lamb £18.95 Greens Rocket and Pecorino £8.00/£15.00
Simply Kings (on white or granary bloomer) £5.00 Cooked pink, served with Creamy Mash, Lamb Rump Roasted Pink,
Hand Cut Ham and Mustard or Egg and Cress or Cheddar Cheese, Pickle Sage and Onion Gravy and Crispy Bacon Crispy Kale and Mini Shepherd’s Pie Cauliflower, Scallop and Rocket £11.00/£20.00

Kings Club Sandwich £9.50 Hake ‘En Cocotte’ Casserole £17.50 Kings Burger £14.50
Veggie (Avocado) or Chicken, Served with Frites Fillet of Hake Baked ‘En Cocotte’ with 8ozs Aged Brisket
Tomato, Chorizo, Olives and Preserved Cheese, Bacon and Fries
Kings Reuben £7.50 Lemon, Baked with a Flat Bread Crust
Salt Beef, Cheese, Sauerkraut and Pickle, Toasted in Butter Seafood Burger £14.50 DESSERTS & COUPES All £7.00
Cod and Crab £19.50 With Scallop and Prawn, Spicy Mayo, Fries
Kings Crab and Avocado (soft brown bloomer) £12.50 Plump Cod Fillet Topped with a Crab and Warm Sticky Toffee Pudding
Brown Crab Butter, Crushed Avocado, White Crab in Mayonnaise Herb Crust, Creamy Mashed Potato and Pulled BBQ Jackfruit Cheese Burger £14.50
Crushed Peas Banana Split Crème Caramel
Pickles and Kings House Relish, Fries (v)
Asparagus and Poached Egg on Toast £8.50 Lemon Meringue Cheesecake
Shaved Pecorino, Truffle Oil Sweet Chilli Chicken £15.00 Prime Aged Steaks with Salad Chocolate Brownie
Marinated Chicken Thighs with Chilli
New Forest Mushrooms on Toast £7.95 10ozs Rump Steak £16.00 Kings Knickerbocker Glory
and Ginger, Skewered on Lemon Grass
Fried in Butter with Garlic, Wilted Rocket, Soft Poached Egg 10ozs Sirloin £17.50
Served on Egg Fried Rice Tiramisu Coupe
8ozs Fillet £25.00
Kings Burgers £14.50 Pink Rhubarb & Ginger Coupe
Battered Fish & Chips £14.50 King Size Steaks
Prime Beef, Seafood or Veggie Served with Smashed Peas, Tartar Sauce Ask for today`s selection
and Sarson`s vinegar

HANTS & DORSET CHEESES

VEGGIE PATCH Small/Large Warm Tunworth
Our very own British Camembert or better
Grains and Greens ( Superfood Salad ) £9.50/ £16.00 SAUCES & EXTRAS SIDES Stoney Cross
Quinoa, Edamame Beans, Avocado, Grilled Broccoli
Three peppercorn sauce £2.75 Light fresh cheese, similar to Tomme de Savoie
Potatoes £3.75
Sweet and Sour Stir-Fry £7.50/ £13.50 Red Wine Sauce £2.75 Fat Chips, Skinny Fries, Creamy Mash, Francis
Bean Sprouts and Veg Béarnaise sauce £2.75 Buttered New Potatoes Take a Stoney cross, allow James McCall to take it
Posh Potatoes £4.50 wash the rind and mature
Blue Cheese, Pear and Walnut Salad £6.00/ £11.00 Grilled Prawns £1.75ea
Mixed Leaves and Herbs Grilled Scallops £3.00ea Gratin Dauphinoise, Cheesy Mash,
Isle of Wight Blue
Fries with Truffle and Parmesan
Moroccan, Chick Pea and Date Salad Fresh, light and creamy with a light tang
£6.00/ £11.00
Market Greens £3.75
Served with Pomegranate, Wilted Kale and Orange Dressing Dorset Blue Vinney
Mushrooms and garlic £4.00 Who needs stilton when we have our own Blue Vinney
(vg) Vegan / (v) Vegetarian
Add: Grilled Chicken £7.50, Tofu £6.50, Minute Steak £8.50, Prawns £1.75 each Kings House Salad
If you are concerned about any food allergies please speak to
£3.75
a member of the team. All prices are inclusive of VAT. A Asparagus £4.75 £3.00 each or a selection of all £12.50
discretionary gratuity of 10% is added to the total bill.
Roasted Root Vegetables £3.75