Ethical Issue Surrounding The Hospitality and Tourism Industry in The Philippines
Ethical Issue Surrounding The Hospitality and Tourism Industry in The Philippines
Ethical Issue Surrounding The Hospitality and Tourism Industry in The Philippines
THE PHILIPPINES
NOEL C. MARQUEZ
Submitted to:
Part I
Customers are paying greater attention to rooms with reduced pricing; as a
result, many people choose for cheaper rooms. With such a variable, hotels and lodging
companies have devised their own tactics and plans to offer lower room rates.
example, a customer may receive a low-cost room without realizing that it lacks the
majority of their essentials. Due to this shortage, the establishment seizes the
toiletries is an issue, and they have no choice except to buy them to remedy it.
the hospitality industry. Honesty should always be there; hospitality staff should always
be genuine. They should not cheat and mislead customers in order to increase profits
via misinterpretations. Despite the fact that the hospitality business is under a lot of
pressure, hospitality managers should retain the integrity of their profession by doing
what is right. Customers must be treated fairly; many visitors pick cheaper lodgings in
order to save money, and they should receive precisely what they paid for. In the
hospitality sector, one must always maintain one's reputation and morale; deception is
not acceptable.
References:
Hospitality-Industry-664869
Part I
CURRENT EMPLOYMENT TREND IN HOSPITALITY AND TOURISM INDUSTRY IN
THE PHILIPPINES
NOEL C. MARQUEZ
Submitted to:
Part II
According to the World Travel and Tourism Council's latest report from 2017, the
hospitality and tourism industry contributed 21% of the Philippines' Gross Domestic
Product. Apart from contributing to the country's economy, it also employed 5.8% of the
population in 2016. Travel agencies, airlines, hotel workers, and other passenger
transportation services are all employed by the hospitality and tourism industry. This
occupation includes the leisure industry, as well as the food and beverage industry.
According to WWTC, this employment rate was predicted to rise by around 2.6 percent
every year. However, the tourism and hospitality industry has hit its largest roadblock,
Border closures, airport closures, and hotel limitations, as well as limits on social
Tourism's report, international receipts in the first quarter of 2020 fell to 85 billion
As a result, the Hospitality and Tourism Industry's skills and competences have
References:
Part II