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    Reflection: Preparing Cold Meals

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    Van Santos
    Cold meals are easy to prepare and can be served anywhere as they do not require heating. There are three main types of cold meals: appetizers which stimulate the appetite, sandwiches which exist in many cultures, and salads which provide a healthy option. Preparing cold foods requires patience, creativity, and cleanliness. They are popular because they are easy to prepare and eat in any location.

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    Reflection: Preparing Cold Meals

    Uploaded by

    Van Santos
    272 views1 page
    Cold meals are easy to prepare and can be served anywhere as they do not require heating. There are three main types of cold meals: appetizers which stimulate the appetite, sandwiches which exist in many cultures, and salads which provide a healthy option. Preparing cold foods requires patience, creativity, and cleanliness. They are popular because they are easy to prepare and eat in any location.

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    SANTOS_Cold-Dishes-Reflection

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    Cold meals are easy to prepare and can be served anywhere as they do not require heating. There are three main types of cold meals: appetizers which stimulate the appetite, sandwiches which exist in many cultures, and salads which provide a healthy option. Preparing cold foods requires patience, creativity, and cleanliness. They are popular because they are easy to prepare and eat in any location.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    272 views1 page

    Reflection: Preparing Cold Meals

    Uploaded by

    Van Santos
    Cold meals are easy to prepare and can be served anywhere as they do not require heating. There are three main types of cold meals: appetizers which stimulate the appetite, sandwiches which exist in many cultures, and salads which provide a healthy option. Preparing cold foods requires patience, creativity, and cleanliness. They are popular because they are easy to prepare and eat in any location.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Vanni E.

    Santos
    3-2N BSHM
    Reflection: Preparing Cold Meals
    Preparing cold meals was one of my favorites so far. It is very easy to do, and I
    can play with the plating plus it is very tasty and requires less time to prepare. Cold
    dishes can be served anywhere because it is very easy to make and very healthy as
    well.

    There are three types of cold meals. One of them is appetizers or Hors
    d'oeuvres. Appetizers are food that stimulates the appetite or prepare you for the main
    dishes. It is commonly composed of foods that are bite size and easy to prepare. There
    are different appetizers that comes from different amazing countries. These includes
    vegetables, fruits, and cheese.

    Aside from appetizers another example of cold food are sandwiches which I think
    is the universal food all around the world. Every country has their own sandwich
    delicacy. The last and final cold food are salads. Salads are for people who opt to
    choose the healthier option. This is not only tasty but healthy as well.

    Studying how to prepare cold foods has also taught me the skills that are needed
    to prepare this food. It requires patience, creativity and most important is the
    cleanliness. I think cold foods are the most well requested food anywhere because
    aside from easy preparation it is also less hassle to eat specially in places that are not
    suitable for eating.

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